Cake in 2 minutes! You will cook it until the season ends (I have never eaten so tasty)

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Ingredients:
2 eggs
sugar 5 heaped tablespoons (120 grams)
salt a pinch
milk 6 and 2/3 tablespoons (100 milliliters)
vegetable oil 5 tablespoons (80 milliliters)
flour 1 and 1/4 cups 250 grams (200 grams)
baking powder 1 teaspoon
currants 1.5 cups 250 milliliters (300 grams)
sugar 3 tablespoons (75 grams)
bake at 180°C(360F)/40 minutes
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