I agree with most comments that you should wait for the sugar itself to melt at least before adding water. Otherwise popcorn coating will taste grainy and overly sweet
It crystalized you dunce. Lol The end product is all grainy and wet and not crunchy. I just made this same mistake today. The problem is that you stirred too much while the sugar was melting. That triggered the reaction. Swirl, not stir.
@@msttube3937 No. I already became a caramel popcorn expert. The wet method is unsafe. Do not add water to sugar to dissolve it. Throw the sugar dry in the pan and let it melt, then you throw the rest, but not water or it will crystalize.
guys, pls don’t stir the sugar at the beginning like she did. at the end it looked grainy and dampish which means that it crystallised. swirl the pan around, pls don’t stir
Revelation 21:8 8 But the cowardly, unbelieving, abominable, murderers, sexually immoral, sorcerers, idolaters, and all liars shall have their part in the lake which burns with fire and brimstone, which is the second death.” John 3:16-21 16 For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. 17 For God did not send His Son into the world to condemn the world, but that the world through Him might be saved. 18 “He who believes in Him is not condemned; but he who does not believe is condemned already, because he has not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that the light has come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For everyone practicing evil hates the light and does not come to the light, lest his deeds should be exposed. 21 But he who does the truth comes to the light, that his deeds may be clearly seen, that they have been done in God.” Ephesians 2:8-9 8 For by grace you have been saved through faith, and that not of yourselves; it is the gift of God, 9 not of works, lest anyone should boast.
actually how about you can just make or buy popcorn and just make caramel and put it on top of the popcorn eh that would be so much easier then putting salt and and baking soda .plus the popcorn isntt appetizing and this has alotta bs in it so everyone watching i advise you to not waste your time on this.
At 70 years old, I've tried several recipes. This is the EASIEST and TASTIEST! Thank you!!
I agree with most comments that you should wait for the sugar itself to melt at least before adding water. Otherwise popcorn coating will taste grainy and overly sweet
Just tried it and it worked like a charm. My family devoured it! So glad I found a new, easy, fool proof recipe
Thank you for your comment. Im going to try it tonight
I just tried this recipe and the caramel popcorn is Delicious...The video was easy to follow as well!!!!
Thankyou so much it came out very well. My kids enjoyed it
Thank yo so much.. It came out very well.. My kids loved it.
i try 1 times. it's works i like it, thank you❤❤
It crystalized you dunce. Lol
The end product is all grainy and wet and not crunchy. I just made this same mistake today.
The problem is that you stirred too much while the sugar was melting. That triggered the reaction.
Swirl, not stir.
I think that's the point of caramelized popcorn thats what u get when you get in popcorn packets
@@msttube3937 No. I already became a caramel popcorn expert. The wet method is unsafe. Do not add water to sugar to dissolve it.
Throw the sugar dry in the pan and let it melt, then you throw the rest, but not water or it will crystalize.
@@El_Andruheyy can u explain more pls ,
I tried making caramel popcorn a dozens of times but i get the same bad result every time
Insulting someone over food. How f🤡t are you?
@@Ibrahim-sy1ixczcams.com/video/eaAnq1Wubx8/video.htmlsi=M1elXqTrQ7w7TpYi
guys, pls don’t stir the sugar at the beginning like she did. at the end it looked grainy and dampish which means that it crystallised. swirl the pan around, pls don’t stir
does brown sugar also get crystallized?
Wow, you guys are ruthless. 😂
Ingredients:
1 cup sugar
1/2 cup water
1/2 tbsp butter
pinch salt
pinch baking soda
Is brown sugar also called jaggery?
Why even add water? Just use oil or butter with sugar and make the popcorn in that...
came out really good ❤
It doesn't just stick all the popcorn together?
ang sarap naman po nyan ❤️
Maraming salamat po
wow looks so tasty!!!!
This very good image🎉
Ez to make looks tasty is tasty❤❤
Maine bnaya toh iska taste bitter hoon gya kyo?? mummy ne eak thapad mara🥲
Baking soda ki wajah se
don't add baking soda that makes it bitter
u burnt the caramel
@@harshjain3122 do he didn't please dont put baking soda in it it tastes awful
😂😂😂😂
Dont put water in the beginning of the cooking
Today I am making cramelpopcon 😊😊😊🎉🎉🎉❤❤❤
I think caramel and butter go first and then add popcorn
Gordon ramsay wont be happy
Movie marathon na!
Hehehe.. kaya nga, sa bahay na lng muna mag movie marathon bawal pa kasi.
Popcorn is my favorite i like it wow
Thank you
Shaheenriazworld
AMAZING VIDEO!!! I LOVE IT!!! BIG LIKE!!! 👌👌😍😍👍👍
Thank you
Any alternative for butter
Hi, margarine, olive oil,coconut oil or any cooking oil.
I failed to make this 😂😂
Oh tell me more about it please
That’s disgusting. You need to let the sugar melt completely
it melted tho..
@@Shakinah_heartthey mean without adding water ☠️
Can u plz tell y do we add some salt in the sweet mixture of caramel and pancake plz answer my question
i think its for salted caramel flavor, but sometimes salt is also used to balance taste. I've tried making both ways and always prefer without salt!
@@xbx288 thank-you for sharing
What's baking soda for?
It expands
Idk y but the carapace flavour is less other wise
Why did he add baking pwoder
Dont add water
its not caramel its an easy way to get fat on a low budget and a lazy way
Guys please don't try to make this
Ok ora ho capito.
Turned into sand😂😂😂 Failed
failed....
It does not work
Burnt caramel.😭🥲
It's made of brown sugar...
@@mabelangelo6457ikr theyre delulu
Revelation 21:8
8 But the cowardly, unbelieving, abominable, murderers, sexually immoral, sorcerers, idolaters, and all liars shall have their part in the lake which burns with fire and brimstone, which is the second death.”
John 3:16-21
16 For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. 17 For God did not send His Son into the world to condemn the world, but that the world through Him might be saved.
18 “He who believes in Him is not condemned; but he who does not believe is condemned already, because he has not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that the light has come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For everyone practicing evil hates the light and does not come to the light, lest his deeds should be exposed. 21 But he who does the truth comes to the light, that his deeds may be clearly seen, that they have been done in God.”
Ephesians 2:8-9
8 For by grace you have been saved through faith, and that not of yourselves; it is the gift of God, 9 not of works, lest anyone should boast.
Cheers to you for just randomly posting Bible verses. God loves you
Looks grainy
actually how about you can just make or buy popcorn and just make caramel and put it on top of the popcorn eh that would be so much easier then putting salt and and baking soda .plus the popcorn isntt appetizing
and this has alotta bs in it so everyone watching i advise you to not waste your time on this.
Warning! This popcorn is disgusting. I made it 4 times and it is either gross or wet. Maybe check your recipe.
The caramel crystalized. Look up other recipes that mention this.
Istg
The trick is to avoid adding any water at all. Let it melt down in low heat until it caramelizes. Patience is the key.
So sorry it became so discusting and smelly
The popcorn is BLACK