Make Caramel Popcorn in Minutes - the Delicious, Easy Way

Make Caramel Popcorn in Minutes - the Delicious, Easy Way
"Get ready for a sweet and salty treat with our homemade caramel popcorn! Perfect for movie nights or snacking on the go. #caramelpopcorn #homemadetreats #snacktime #movienight #yum"
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[@The_YT123]

Not me watching this while eating popcorn 😂

[@groundbreakerexplore]

Thank you so much for sharing this popcorn caramel

[@LYSSA825]

Thanks u for this recipe

[@rorypenstock1763]

I just made this. Thanks for a great recipe. I didn't know what the baking soda was for, so I didn't put it in, but it still came out great.

[@Doone226]

The purpose of baking soda in the caramel is to respond with the acid (the brown sugar and corn syrup), which develops small co2 air bubbles. When the caramel has actually cooled on your popcorn, the air bubbles inside the caramel develop a softer texture.

[@ravikasinathan2236]

Thanks for the knowledge shared

[@chabanerayane7649]

Yerhem waldik

[@rebekahsvendsen8838]

Can can you make caramel popcorn using moretti's caramel dip?

[@1minutejob]

Its tasty

[@FoodStreetBucket]

Thank you

[@yukoyamamoto6457]

Popcorn get soggy?

[@KimiHayashi]

I'm making it now. I will let you know how it turns out

[@itzdoraxses]

Update?

[@KimiHayashi]

Yes!!!! perfect caramel.

[@chinaiu1367]

Why do you need to add baking soda? What is the purpose of it?

[@zizinnnn]

it bubbles up and airs out the caramel so it doesn't clump up and you can mix it better

[@Inspirations_Unveiled]

Baking soda is added to caramel popcorn to create a smooth and creamy caramel coating on the popcorn. It also helps to prevent the caramel from sticking to the popcorn kernels and making them hard to eat . When baking soda is added to cooking caramel, it foams up and creates tiny air bubbles, which aerate the caramel and prevent it from becoming too dense . Without baking soda, your caramel popcorn would be a sticky, gooey mess.

[@user-rs6ll5bp9h]

Привед пачему уменя не палучаедса

[@jonthumb9131]

Ur pan has scratches

[@mubashiranasir689]

Worst caramel ever burnt within milliseconds and smelt like burnt plastic, such a waste