I had been struggling with whiteflies killing my indoor and balcony garden chile pepper plants. I found that a couple of cloves of garlic blended with a little water and sprayed on the plants once per week solved it. :D #BuenProvecho
Thanks mate - an excellent and very useful video. Where I am marooned; during the Coronavirus pandemic, I have started a garden. These peppers cut into sections as shown 11.25, served on biscuits with cheese are my favourite when having an afternoon tipple. As it is so extremely hot and humid where I am - South-East Asia, there is no need to start from seedlings - seeds sown direct to soil always give the best results. Once again. Thank you for an very useful video - appreciated.
lining up all the stages of the jalepeno's was such a great help! other people just say pick them when they are a dark green. from your side by side I'd say wait for the dots/lines :)
I just planted a bunch of varieties of peppers yesterday and I'm so hopeful they grow! I live in a USDA zone 9 climate that gets less than 4 inches of rain and is pretty warm so it can be a challenge to grow anything that isn't a weed or cactus. My first experiment with gardening - growing poppies - took a few attempts until I learned they can't be transplanted (wet paper towel trick does make poppy seeds sprout, but they can't survive the transplant) and could keep them alive past sprouts. Then to get actual, proper, four-foot tall poppies instead of stunties, I had to do all sorts of weird stuff like freeze the seeds in the fridge and then thaw them repeatedly to simulate frost and then I had plant them in December (might freeze for a couple hours two or three mornings at most so frost wasn't an issue) so they had time to grow before it got too warm, but then because the days are much shorter in winter I had to set up a 430 watt lamp to give them an extra four hours of simulated sunlight to get them to grow up healthy. Point being: eventually my first attempt at gardening produced healthy, honest-to-goodness plants the way they were 'supposed' to be...but following 'the directions' didn't work and it took tons of experimentation and failures until I got there. I really hope I've learned enough general gardening stuff growing my flowers that it doesn't take two years to produce an edible habanaro or jalapeno and I don't have to repeat the process I did with my poppies! I've never grown anything edible before, and I will be so proud if I'm able to make this work. Says it takes 7 - 14 days for most of the eight varieties I planted to germinate. Fingers crossed!
Great video, my brother was a culinary student and taught me to cut the peppers the way you do.At the end of the season when you have a lot I like to pickle them using a bread and butter recipe they are great on hot dogs
I had a plant that I uprooted and put in a pot and trimmed it back and put it in my grow window and kept it all winter long and transplanted it into a 5 gallon bucket and just harvested about 30 peppers off of it. Try it I was delightful surprised on how well it regrew the next year
Really enjoyed your video. Appreciate the in depth info. Your explanation was so thorough. We can't wait to try this. Wish u bountiful blessings of everything for sharing your knowledge...Thank uđđ
I tried to 'top' or prune my peppers last year and it stunted the whole plant. It never grew. So, this year I am just leaving them alone and seeing what happens. I planted 6 different types of peppers and I am so excited to see if any of them grow. Thank you for this video.
Pruning is overrated anyways, lol. It can do wonders if the plants are thriving, but mine dont thrive until much later in the season. Good luck with your 6 types of peppers!
Thank you for your instructions on how to properly cut and grow these peppers for the life of me I couldnât get these things started and now I know why Thank you again
Wow, you really know a lot about growing Jalapeno peppers đ¶ right up to the different ways on slicing or preserving them. We call them chillies here and I absolutely love them in my food. This is a very good video, well thought out and presented. đđđ
Good instructional. I'm trying to grow jalapenos for the first time this year. They're a few inches tall now, a few of them look pretty healthy. I hope I didn't wait until too late in the season. Really looking forward to some home-grown jalepenos in a burrito!
I don't know man. In that big planter, I'd say its perfect for one. I use those round tomato cages for mine. We grow em big in the south. Great content man. Nice details and clarity.
Good catch New Heaven. So called self proclaimed knowledgeable types seem to perpetuate false information. The pith as you stated is the heat. Sometimes seeds can maintain a bit of this pith flesh on the outside of the seed for some heat, but seeds themselves have no heat.
AMEN, one of the oldest myth's ever; the heat is in the pith. Along with onions make you cry; actually, the duller the knife, the more your eyes water. Sharpen your knives!
Great video! Jalapenos are my favorite pepper, the hotter the better. This was such an informative video. This is my first year growing my own so I'm really excited to have seen this. I don't know if there are different varieties of jalapenos but my plant leaves are super dark green. Funnily enough, I've had worms on my green and red pepper leaves but not a one on the jalapenos which tells me something about the taste of the leaves. Next year I will not plant them side by side.
Nice video, but correct me if I'm wrong. Two different varieties of chili planted next to each can cross pollinate, BUT that cross only affects the genetic makeup of the seed... not the flesh. If you saved those seeds for the following year and planted them, the "mother" plant that is grown from them will have the characteristics of the cross and will produce the flesh of the cross, if that makes sense. But in terms of accidentally crossing a mild and a hot chili, it will not affect the current years crop as those genetics are inherent in the seed you used to grow the original plant.
I'll find out first hand next year as right now I've got half a dozen Thai bird's eye chilies growing right next to some red bell peppers. I'll be saving the seeds as well.
I have actually eaten both, Bell peppers and Squash peppers that crossed with Cayenne that was in the same area of the peach orchard the were planted in. Maybe just the shock of biting into one not expecting the heat? Had to be the hottest pepper I ever put in my mouth. I have seen the same with Banana peppers.
No, the pepper patch was split with hot peppers on one end and bells and squash on the other. About 50 feet apart or so. There were onions and garlic spotted throughout a peach orchard there with 5 trees in it. Either bees or wind crossed the hots to the bells and squash. I normally just grab a pepper as I walk by a plant and snack. I grabbed a squash and took a bite. It was like fire. I checked the bells too. They were VERY warm but not like the squash. We used the squash for pickling in sweet pickles, but not this year. The next year we moved them to opposite sides of the house and everything was fine. The seeds were bought and not home grown.
Then the seed company did it, but that wouldn't explain how changing places they were planted fixed the problem and why two different sweet peppers became hot at the same time from being in the same basic place. All came from the same company and all were started from the same cold frame at the same time. I also worked with a guy that said he had done the same thing on his front porch with Bells and Cayenne. He doesn't eat hot pepper but his wife does. Both peppers were on his front porch. Imagine that? Same problem I had so had to be a mix from either the same seed company or from the seed I planted? almost 45 years apart and the same cross is out there? I may just try to duplicate it this year? I'll let you know.
Hmm, they do often wilt in the heat but spring back at night or in the shade. Wrinkling could be another issue, I dont know exactly why that would happen, could a pest or disease. Sorry I cant be of more help.
Realy nice video. A complete guide in Jalapeños. Next year I'll give it a grow ;) Next time you could explain how to dry them to keep all the heat for a long time
Hello đ I liked the tips in the video. Iâve just started a garden about six months ago. My jalapeño plant is growing so well. I bought one already started, it was about four inches tall, now nearly a foot tall. Itâs only produced two peppers but has a ton of flowers. I think I have a problem in Vegas with pollination, do you have any tips to manually pollinate?
While most of the heat is inside of the membranes and the seeds, I agree with your methods. the cracked versions of the peppers are much hotter, mild is good too - depending on your tastes. Mild is not wrong (coming from a heat head) I fully enjoy the flavour of the jalapeno and feel it's important to educate your viewers (which you have done) about hot peppers. Great video.
I was cutting jalapenos with no gloves and realized I forgot to get an ingredient I needed. I went into the grocery store and I went to scratch near my eye and a jalapeno seed, caught under my nail, went into my eye. The pain was crazy. My eye swelled up and I had tears and snot going everywhere. Finally a grocery store employee saw me and gave me a big bottle they kept in the back meant to clean out your eye if you got a chemical in it.
Thank you for this video, I'm gonna start growing peppers for the first time and it helped a lot. Only thing i'm interested in, transplanting Jalapenos? Why is it bad? I've got those plastic (sun cells?) you showed ready for my first Jalapenos. Or should I go for some bigger pots?
Yay! My intro to growing stuff was a free jalapeno from a local eco-fair; what a nice, easy first plant. Totally hooked me. For anyone else growing peppers indoors: you can self-pollinate the flowers! Just swab a paintbrush or q-tip around in the middle of the blossom to pick up the pollen and smear it around. Gets you peppers even if you're indoors away from bees and other such helpers.
You donât need to do that since peppers are self pollinating. Just give the plant a good shake (but not too hard to damage the plant) and it will pollinate itself
I did this but I didn't dry them first, just put them straight away into wet paper towel, plastic zip lock bag (upcycled a cheese zip bag) and it took a week plus to germinate. After a week they started growing roots and stems in the actual paper towel. Eventually I just transplanted them into soil! Did same with capsicum!
In your video I think you said you have to use the seeds right away, I'm not supposed to dry them and save them for next year ? Thank you for a very thorough video.
I'm growing a jalapeno plant in a 30cm pot on my balcony. I live in Norway, so in May and early June i only put it outside on warm days, because we could still get snow. It's outside all the time now, and i have 5 peppers growing and a whole lot of big flowers. it's about a metre high and seems really healthy. It really loves sunlight, and you should let the soil dry out before you water it.
@@BobbyBaloney They are not fully grown yet, and this is the first time i'm trying peppers, so i really hope they will grow all the way. The plant seems to be doing well. I'll leave a comment in a month or two and let you know how it went :)
Great lil vid. đ Not sure if others can grow a Jalapeno plant all year, but we have a three year old jalapeno 'Tree'? it's not very hot but has good flavor! It's becomes a Christmas tree in winter with bright red bulbs that đ¶lightđ¶up naturally!LoL, & it has a few pepper on it right now!đ
Once I was making guac and chopped up some jalapenos. Didnt think about washing my hands when I moved on to other veggies. My one year old nephew kept coming to get some avocado and I fed it to him from my hand. After feeding him I took a bite of avocado and realized I still had jalapeno fingers...I was shocked it didnt bother him a bit because my mouth was in fire lol
This is the kind of positivity that I need in my life.
Don't pee after cutting jalapeno peppers without gloves did it once never again
You don't even have to touch the hole. Sensitive skin down there.
idk wtf u mean my shit roc
SeanCameOn Rub a cut Carolina reaper on your ball sac & tell us how it feels lol. That is when your done screaming.
A friend of mine had it after a Habanero.
Nick I had it happen after a habanero back in the 1990's.I did everything except scream & I was close to screaming like a girl lol.
The way you speak, and tone of voice keeps me interested in listening to you! Great video!
I agree!!! I was just thinking wow, his tone of voice is fantastic. Engaging. Very eloquent and no use of hum...
Yes. His voice is so calm
I had been struggling with whiteflies killing my indoor and balcony garden chile pepper plants. I found that a couple of cloves of garlic blended with a little water and sprayed on the plants once per week solved it. :D #BuenProvecho
Nice! Great tip, I bet that smells good too.
I use this method and I also use aspirin water and my crop yeald is far larger
I grow jalapeños (and other hot peppers), and I found this video to be helpful.
That is great! Thanks for commenting :)
I planted my first jalapeño this year and it is doing really really well. Can I dry the seeds and save them for next year ?
@@lynnearlyriser yes
Excellent tutorial. We learned a lot. Thanks for taking the time to make it. Great job.
I like how his voice is clear and concise
Thank you!
Thanks mate - an excellent and very useful video. Where I am marooned; during the Coronavirus pandemic, I have started a garden. These peppers cut into sections as shown 11.25, served on biscuits with cheese are my favourite when having an afternoon tipple. As it is so extremely hot and humid where I am - South-East Asia, there is no need to start from seedlings - seeds sown direct to soil always give the best results. Once again. Thank you for an very useful video - appreciated.
Thanks! I hope this helps you grow more peppers :)
lining up all the stages of the jalepeno's was such a great help! other people just say pick them when they are a dark green. from your side by side I'd say wait for the dots/lines :)
I just planted a bunch of varieties of peppers yesterday and I'm so hopeful they grow! I live in a USDA zone 9 climate that gets less than 4 inches of rain and is pretty warm so it can be a challenge to grow anything that isn't a weed or cactus. My first experiment with gardening - growing poppies - took a few attempts until I learned they can't be transplanted (wet paper towel trick does make poppy seeds sprout, but they can't survive the transplant) and could keep them alive past sprouts.
Then to get actual, proper, four-foot tall poppies instead of stunties, I had to do all sorts of weird stuff like freeze the seeds in the fridge and then thaw them repeatedly to simulate frost and then I had plant them in December (might freeze for a couple hours two or three mornings at most so frost wasn't an issue) so they had time to grow before it got too warm, but then because the days are much shorter in winter I had to set up a 430 watt lamp to give them an extra four hours of simulated sunlight to get them to grow up healthy.
Point being: eventually my first attempt at gardening produced healthy, honest-to-goodness plants the way they were 'supposed' to be...but following 'the directions' didn't work and it took tons of experimentation and failures until I got there. I really hope I've learned enough general gardening stuff growing my flowers that it doesn't take two years to produce an edible habanaro or jalapeno and I don't have to repeat the process I did with my poppies! I've never grown anything edible before, and I will be so proud if I'm able to make this work. Says it takes 7 - 14 days for most of the eight varieties I planted to germinate. Fingers crossed!
im growing them in a pot not in the ground live in a complex and growing on balcony
How did that work out for ya? I'm trying the same thing
If you wait until they grow about a foot tall and chop the tip off the top, you will grow more peppers
@@jaridkeen123 nice
That's awesome! I'm going to try that myself.
Well?
Best Jalapeno video i've seen! Thank you.
Thanks!
One of the better pepper growing shows. Thank you.
Thanks!
I play that same music for my plants, they really seem to enjoy it
I love that song!
Lol đ
I want to grow a veggie garden, and this is helpful for my favourite pepper!
Awesome, good luck!!
Give it a Grow thanks!
Great video, my brother was a culinary student and taught me to cut the peppers the way you do.At the end of the season when you have a lot I like to pickle them using a bread and butter recipe they are great on hot dogs
Sounds tasty! Thanks for the comment :)
I had a plant that I uprooted and put in a pot and trimmed it back and put it in my grow window and kept it all winter long and transplanted it into a 5 gallon bucket and just harvested about 30 peppers off of it. Try it I was delightful surprised on how well it regrew the next year
I have tried that before, but never rad results like that! Great job thats incredible!
Really enjoyed your video. Appreciate the in depth info. Your explanation was so thorough. We can't wait to try this. Wish u bountiful blessings of everything for sharing your knowledge...Thank uđđ
Thank you! This is pretty much everything I know about growing Jalapenos. Good luck!
Thank you so much for ur help , first year trying ur method đđ€â
Amazing tutorial. This helped a lot,
I was making something with a ton of jalapeños and this was extremely helpful
I tried to 'top' or prune my peppers last year and it stunted the whole plant. It never grew. So, this year I am just leaving them alone and seeing what happens. I planted 6 different types of peppers and I am so excited to see if any of them grow. Thank you for this video.
Pruning is overrated anyways, lol. It can do wonders if the plants are thriving, but mine dont thrive until much later in the season. Good luck with your 6 types of peppers!
The intro alone. đđŒ
Thank you ;)
Great video, info and narration and photography. Thanks for posting. I really enjoyed watching.
Thank you!
Thank you for your instructions on how to properly cut and grow these peppers for the life of me I couldnât get these things started and now I know why Thank you again
Peppers can be tricky, but with these tips you should have better luck with your next round of plants. Good luck!
this is really helpful! im gonna be growing peppers soon! :)
Excellent, good luck!
Wow, you really know a lot about growing Jalapeno peppers đ¶ right up to the different ways on slicing or preserving them. We call them chillies here and I absolutely love them in my food. This is a very good video, well thought out and presented. đđđ
Thank you! This is just about every tip I have on growing Jalapenos. I hope you found some of these tricks helpful :)
Are you from New Mexico? We seem to have a lot of chillies around here
Good instructional. I'm trying to grow jalapenos for the first time this year. They're a few inches tall now, a few of them look pretty healthy. I hope I didn't wait until too late in the season. Really looking forward to some home-grown jalepenos in a burrito!
You should be right on time, mine are about 5 inches tall just now and should go out in the garden soon :) Good luck!
I don't know man. In that big planter, I'd say its perfect for one. I use those round tomato cages for mine. We grow em big in the south. Great content man. Nice details and clarity.
Thanks for the tip.
Very good video. Great info and no yada yada!
Correction: Actually most of the Heat is found in the fleshy membrane that HOLDS the seeds inside the pepper.
Good catch New Heaven. So called self proclaimed knowledgeable types seem to perpetuate false information. The pith as you stated is the heat. Sometimes seeds can maintain a bit of this pith flesh on the outside of the seed for some heat, but seeds themselves have no heat.
thank you, i was looking for this comment.
I was going to make the same comment, but then I saw that you are already on top of correcting the false info. Thank you New Haven
@@troyyarbrough yup
AMEN, one of the oldest myth's ever; the heat is in the pith. Along with onions make you cry; actually, the duller the knife, the more your eyes water. Sharpen your knives!
Very professional video!
I know how to stored them, straight into my tommy yuuuummmm. Thanks for the video. I'm starting my very own greenhouse in ABQ.
Haha! Thanks for watching, and good luck with the greenhouse :)
I love the crow sounds.
Excellent post, thanks.
Learned quite a bit from that, A nice little summary.
The knife annoyed me a bit though!
Excellent video. Thank you very much.
Thanks for watching!
Grew them for the first time this year, now I'm hooked....
I'm hooked too, I want to grow even more next year because of this new hot sauce recipe I made. czcams.com/video/7LCuMU2Udp4/video.html
got my first japaleno seeds this year...
The Florida pool pump motor repair guy 32750 approved ! that was good info
Thank you!
Nice work Nolan! you have a very cool garden, happy for you!
Thanks Jesse! This video has become hugely popular. That pepper slicing technique, I learned from working at the Chocolate Moose in Ely :)
@@GiveitaGrow awesome !
Very well presented âŠenjoyed and learned..thankyou
thank u for a helpful informative video on jalapenos
Your welcome :)
Great video! Jalapenos are my favorite pepper, the hotter the better. This was such an informative video. This is my first year growing my own so I'm really excited to have seen this. I don't know if there are different varieties of jalapenos but my plant leaves are super dark green. Funnily enough, I've had worms on my green and red pepper leaves but not a one on the jalapenos which tells me something about the taste of the leaves. Next year I will not plant them side by side.
Awesome, I love growing peppers. This year will be a smaller harvest than last year, but I want to try and grow more next time!
If you want them hotter you can stress them by not watering as much!
Thank you, I'll try that, turns out the jalapenos were not hot, at all! Sad.
Props for that Cumbia beat.
I love that track!
Iâm starting my pepper plant today. Thanks for the helpful tips!
Good luck!
Great video and very helpful and peaceful
Great vid. very informative and somewhat relaxing presentation
You sir earn my respect and my subscription, why? The music on point.
Thank you!!
Love it great information! This is my first year growing a few different types of peppers and Iâm nervous lol
Thanks! Good luck with your new peppers!
Nice video, but correct me if I'm wrong. Two different varieties of chili planted next to each can cross pollinate, BUT that cross only affects the genetic makeup of the seed... not the flesh. If you saved those seeds for the following year and planted them, the "mother" plant that is grown from them will have the characteristics of the cross and will produce the flesh of the cross, if that makes sense. But in terms of accidentally crossing a mild and a hot chili, it will not affect the current years crop as those genetics are inherent in the seed you used to grow the original plant.
That could be, I do save my own seeds, so that would explain why my sweet banana peppers turned spicy on me.
I'll find out first hand next year as right now I've got half a dozen Thai bird's eye chilies growing right next to some red bell peppers. I'll be saving the seeds as well.
I have actually eaten both, Bell peppers and Squash peppers that crossed with Cayenne that was in the same area of the peach orchard the were planted in. Maybe just the shock of biting into one not expecting the heat? Had to be the hottest pepper I ever put in my mouth. I have seen the same with Banana peppers.
No, the pepper patch was split with hot peppers on one end and bells and squash on the other. About 50 feet apart or so. There were onions and garlic spotted throughout a peach orchard there with 5 trees in it. Either bees or wind crossed the hots to the bells and squash. I normally just grab a pepper as I walk by a plant and snack. I grabbed a squash and took a bite. It was like fire. I checked the bells too. They were VERY warm but not like the squash. We used the squash for pickling in sweet pickles, but not this year. The next year we moved them to opposite sides of the house and everything was fine. The seeds were bought and not home grown.
Then the seed company did it, but that wouldn't explain how changing places they were planted fixed the problem and why two different sweet peppers became hot at the same time from being in the same basic place. All came from the same company and all were started from the same cold frame at the same time. I also worked with a guy that said he had done the same thing on his front porch with Bells and Cayenne. He doesn't eat hot pepper but his wife does. Both peppers were on his front porch. Imagine that? Same problem I had so had to be a mix from either the same seed company or from the seed I planted? almost 45 years apart and the same cross is out there? I may just try to duplicate it this year? I'll let you know.
Awesome video
I dig the jams
GREAT video you really are great at explaining things. Thx for taking the time to do this video. My pepper leaves r wrinkling is that normal tyđ
Hmm, they do often wilt in the heat but spring back at night or in the shade. Wrinkling could be another issue, I dont know exactly why that would happen, could a pest or disease. Sorry I cant be of more help.
Realy nice video. A complete guide in Jalapeños. Next year I'll give it a grow ;) Next time you could explain how to dry them to keep all the heat for a long time
Thanks. I tried dried jalapenos, but I like them better diced and frozen czcams.com/video/2_HuVXZUsVM/video.html
I liked to make cowboy candy with mine and give out jars for the holiday season
Nice! I know it as cowboy caviar :)
Great jalapenos. Awesome quality. Thanks for sharing. New to your family.
Thank you! This is one my favorite plants to grow!
me too
Wish i cud give 2 thumbs up.
Thank you! :D
Hello đ I liked the tips in the video. Iâve just started a garden about six months ago. My jalapeño plant is growing so well. I bought one already started, it was about four inches tall, now nearly a foot tall. Itâs only produced two peppers but has a ton of flowers. I think I have a problem in Vegas with pollination, do you have any tips to manually pollinate?
great video. Time to grow some peppers!
Thanks! Good luck :)
While most of the heat is inside of the membranes and the seeds, I agree with your methods. the cracked versions of the peppers are much hotter, mild is good too - depending on your tastes. Mild is not wrong (coming from a heat head) I fully enjoy the flavour of the jalapeno and feel it's important to educate your viewers (which you have done) about hot peppers. Great video.
Thank you!
....and don't try putting in your contact lenses! (I tried this years ago - never again).
Oh no! Thats why I love the trick of slicing the pepper without touching those spicy seeds!
Amen. My partner didn't even touch his eyes - just cut up the pepper bare-handed, and then had sore hands all day. Lesson learned!
disposable gloves are cheap
I was cutting jalapenos with no gloves and realized I forgot to get an ingredient I needed. I went into the grocery store and I went to scratch near my eye and a jalapeno seed, caught under my nail, went into my eye. The pain was crazy. My eye swelled up and I had tears and snot going everywhere. Finally a grocery store employee saw me and gave me a big bottle they kept in the back meant to clean out your eye if you got a chemical in it.
It's excruciating
Thumbs up just for the opening song
Thank you!
Nice video, saving seeds now for spring thanks.
My mouth is watering... thanks for the video !!
That happens to me too when I think about spicy food lol, Thanks!
Thank you for this video, I'm gonna start growing peppers for the first time and it helped a lot. Only thing i'm interested in, transplanting Jalapenos? Why is it bad? I've got those plastic (sun cells?) you showed ready for my first Jalapenos. Or should I go for some bigger pots?
I would recommend larger pots, like dollar store cups. I have found the more you up-pot them the worse they do, but I dont know why.
I love your content!! New subscriber here đđ»ââïž
Yay! My intro to growing stuff was a free jalapeno from a local eco-fair; what a nice, easy first plant. Totally hooked me. For anyone else growing peppers indoors: you can self-pollinate the flowers! Just swab a paintbrush or q-tip around in the middle of the blossom to pick up the pollen and smear it around. Gets you peppers even if you're indoors away from bees and other such helpers.
Great tip, thanks for sharing!
You donât need to do that since peppers are self pollinating. Just give the plant a good shake (but not too hard to damage the plant) and it will pollinate itself
You have so many bees floating around. Lucky.
Even more this year, I planted more flowers in the vegie garden.
I did this but I didn't dry them first, just put them straight away into wet paper towel, plastic zip lock bag (upcycled a cheese zip bag) and it took a week plus to germinate.
After a week they started growing roots and stems in the actual paper towel. Eventually I just transplanted them into soil!
Did same with capsicum!
Awesome! Good luck with your harvest.
In your video I think you said you have to use the seeds right away, I'm not supposed to dry them and save them for next year ? Thank you for a very thorough video.
You can plant the seeds fresh, but I dry them so I can plant them next Spring, otherwise they can get moldy.
Do like your slicing technique-very good
I learned that one the hard way :)
That intro đđœ
How long do your plants last for? We have a three-year old jalapeño plant. It is kept indoors and gives many chillies.
Very cool.... or spicy, whatever. I enjoyed the show
Haha, thanks!
I'm growing a jalapeno plant in a 30cm pot on my balcony. I live in Norway, so in May and early June i only put it outside on warm days, because we could still get snow. It's outside all the time now, and i have 5 peppers growing and a whole lot of big flowers. it's about a metre high and seems really healthy. It really loves sunlight, and you should let the soil dry out before you water it.
John Doe Norway and you get fruits ! Do they get to ripen ? Must be tough
@@BobbyBaloney They are not fully grown yet, and this is the first time i'm trying peppers, so i really hope they will grow all the way. The plant seems to be doing well. I'll leave a comment in a month or two and let you know how it went :)
Thanks for sharing! If you let the soil dry out a lot they will get very spicy.
Excellent video and thank you for sharing your knowledge, i think I'll go get me a Jalapeno.
Thank you, was wondering about saving seeds for propagation.
Thanks I'll look forward to using these tips growing mine.
Excellent, I'm glad you found these tips useful, thanks for watching!
Why would I avoid the Heat? Jalapeno pepper right. The video was very good lots of great information
I like a little heat, but if it hurts its too much.
Thanks! A lot of good information.
Cool cutting tip!
Thanks!
Great lil vid. đ
Not sure if others can grow a Jalapeno plant all year, but we have a three year old jalapeno 'Tree'? it's not very hot but has good flavor!
It's becomes a Christmas tree in winter with bright red bulbs that đ¶lightđ¶up naturally!LoL, & it has a few pepper on it right now!đ
Thanks! Its too cold to do that in Minnesota, and I have trouble keeping them going inside during Winter. Congrats on your awesome pepper plant!
@@GiveitaGrow in Minnesota, its hard to grow people! LoL
Thank you for your video.
Thank you soooooo much; this was VERY helpful.
Good, thanks for watching!
I love pickled jalapinjos
Me too!
The seeds have zero capsaicin. The interior membrane, however, is loaded with capsaicin.
That's what I always heard to. Its in the membrane not the seed.
Why would you bother growing jalapenos if you're that big of a pansy anyway? It's not like they're hot.
@Zachary James Best answer.
Yeah itâs the white rib part that has the heat
@HexagramMan Sure, it's ON the seeds, but there's no capsaicin IN the seeds, which is what they said.
Thanks for the video, great tips!
Thank you!
Once I was making guac and chopped up some jalapenos. Didnt think about washing my hands when I moved on to other veggies. My one year old nephew kept coming to get some avocado and I fed it to him from my hand. After feeding him I took a bite of avocado and realized I still had jalapeno fingers...I was shocked it didnt bother him a bit because my mouth was in fire lol
Avocado is probably a good way to mellow the heat :) I hope your fingers didn't burn, thats no fun.
Love the burn!
The burn is where I live, lol
Just want to add my 2 cents, I like the intro music.
Thanks!
Thanks a lot this video is really helpful
Thank you!
Nice Video, thanks for making it.
Thanks!
THANK YOU SO MUCH FOR SHARING
I hope this helps you grow more peppers!
Hi! I am new to all of this. What soil and fertilizer can you use? I don't know which I should buy! thanks
Great video! i like the pickled ones.
Yum, me too!
Sheeeeet. You said they can be smoked?! I was about to say! OMG
Dang! Those look amazing!
They are amazing! Thanks for the comment :)
Great video đđœ
Thank you!
Great video!
Thanks!
Thank you for posting this!
Your welcome :)
dude what was the music in-between each section it was so good
XDXDXDXD just looked in the thing and found it lol XDXDXD
Nice!
What type of watering system are you running for jalapeños, bell peppers, vegetables ? Thank you for the pepper video. Great job!
I water by hand, sometimes I will use rain barrels to save rainwater, but mostly just use the hose.