WHISKEY SOUR 3 WAYS - Lazy, Pro, Clear | How to make a Whiskey sour cocktail
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- čas přidán 15. 06. 2024
- WHISKEY SOUR 3 WAYS - LAZY PRO CLEAR - How to make a whiskey sour cocktail
#whiskey #whiskeysour #drinkrecipe
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MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=eb...
BARTOOLS
SHAKER TIN ON TINI geni.us/9rmIH
CRYSTAL MIXING GLASS geni.us/FF5HFJ
CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m
MY FAVOURITE BITTER BOTTLES geni.us/5OAx8
JAPANESE JIGGER (ML) geni.us/UaMvpF9
JAPANESE JIGGER (OZ) geni.us/6BbiGm
BELL JIGGER geni.us/NcdVTO
GOLD BARSPOON geni.us/prL0uU
COPPER BARSPOON geni.us/ubHS
JULEP STRAINER geni.us/BjWZ
HAWTORN STRAINER geni.us/P7iPl
FINE MESH STRAINER geni.us/k3A3tV
CITRUS JUICER geni.us/GZYC
BLACK ATOMISER geni.us/EfCgOh
EAGLE CLAW ICE TONGS geni.us/S1Pl
12" TWEEZERS geni.us/dRoKc0
SYRUP BOTTLES geni.us/h1SPCx6
BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB
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MY HIGH END GLASSWARE
HIGHBALLS geni.us/HW1kFDH
9 OZ TUMBLERS geni.us/Fm6j
9 OZ BLK TUMBLERS geni.us/TP8Yz98
WHISKEY GLASS geni.us/SGVBtGB
NEAT WHISKEY GLASS geni.us/O3JL
COUPETTE geni.us/wX9jgK9
MARTINI COUPE geni.us/oCYc
CHAMPAGNE FLUTE geni.us/HdKNcN
OTHER CHAMPAGNE FLUTE geni.us/MODRhkW
COGNAC SNIFTER geni.us/Wfsc9
CARAFE AND LOW BALL geni.us/LappM5
TIKI MUGS
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OCTOPUS geni.us/mYKYB5T
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CLASSIC TIKI geni.us/q4F5
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MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
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ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO
SODA SIPHON geni.us/i40wa
FILTERING BAGS geni.us/ceeP9
COLEMAN COOLER geni.us/b3uP945
CUTTING BOARD geni.us/EiIeJ
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0:00 Intro
0:41 Lazy Whiskey Sour
3:09 Pro Whiskey Sour
6:39 Clarified Whiskey Sour
12:16 Outro
Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends
If you want to learn how to make cocktails at home and make delicious but easy cocktails, follow our chanel, we up load a new drink video every friday.
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
/ trufflesontherocks
We got you covered for how to make the best cocktails drink, rum cocktails easy to make and easy cocktail recipes to make at home.
My favourite cocktail related CZcams channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related CZcams channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)
Music by www.epidemicsound.com
Hi friends! For this episode of the classic cocktail 3 ways I thought it would be fun to remake the clarified NY sour. Hope you will like it.
Cheers!
Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=ebuynh0sfe
BARTOOLS
SHAKER TIN ON TINI geni.us/9rmIH
CRYSTAL MIXING GLASS geni.us/FF5HFJ
CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m
MY FAVOURITE BITTER BOTTLES geni.us/5OAx8
JAPANESE JIGGER (ML) geni.us/UaMvpF9
JAPANESE JIGGER (OZ) geni.us/6BbiGm
BELL JIGGER geni.us/NcdVTO
GOLD BARSPOON geni.us/prL0uU
COPPER BARSPOON geni.us/ubHS
JULEP STRAINER geni.us/BjWZ
HAWTORN STRAINER geni.us/P7iPl
FINE MESH STRAINER geni.us/k3A3tV
CITRUS JUICER geni.us/GZYC
BLACK ATOMISER geni.us/EfCgOh
EAGLE CLAW ICE TONGS geni.us/S1Pl
12" TWEEZERS geni.us/dRoKc0
SYRUP BOTTLES geni.us/h1SPCx6
BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB
LEWIS BAG AND MALLET geni.us/pv4m
ALAMBIKA BARTOOLS
alambika.ca/pages/trufflesontherocks
Use TOTR_10 code at check out for 10% discount
MY CONCRETE BASE GLASS BOTTLE
www.studio50.ca/?ref=TOTR
MY HIGH END GLASSWARE
HIGHBALLS geni.us/HW1kFDH
9 OZ TUMBLERS geni.us/Fm6j
9 OZ BLK TUMBLERS geni.us/TP8Yz98
WHISKEY GLASS geni.us/SGVBtGB
NEAT WHISKEY GLASS geni.us/O3JL
COUPETTE geni.us/wX9jgK9
MARTINI COUPE geni.us/oCYc
CHAMPAGNE FLUTE geni.us/HdKNcN
OTHER CHAMPAGNE FLUTE geni.us/MODRhkW
COGNAC SNIFTER geni.us/Wfsc9
CARAFE AND LOW BALL geni.us/LappM5
TIKI MUGS
DARTH VADER geni.us/aUqhUc
TOTEM geni.us/kmngC
OCTOPUS geni.us/mYKYB5T
BABY YODA geni.us/gsd7v
CLASSIC TIKI geni.us/q4F5
BAR LIBRARY
COCKTAIL CODEX BOOK geni.us/Hs3Uqnh
MEHAAN'S BARTENDER MANUAL geni.us/ZqzT
PDT COCKTAIL BOOK geni.us/lDnkL
IMBIBE! geni.us/iUmNrVY
THE DRUNKEN BOTANIST geni.us/e8MTD
THE SAVOY COCKTAIL BOOK geni.us/PSAYlG
LIQUID INTELLIGENCE geni.us/Os7K8r
DEATH & CO geni.us/kg4V
LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0
MY WATCH geni.us/Er2d2o
OTHER BAR STUFF I LOVE TO USE
TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7
SMOKING GUN geni.us/JCkAoBN
SMOKING GUN ACCESSORIES geni.us/vwXvf
ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO
SODA SIPHON geni.us/i40wa
FILTERING BAGS geni.us/ceeP9
COLEMAN COOLER geni.us/b3uP945
CUTTING BOARD geni.us/EiIeJ
MY GLASS SHAKERS
www.cocktailemporium.com/collections/truffles-on-the-rocks
PROMO CODE : Truffles15
Enter promo code at check out for 15% discount on the glass shaker collection
CAMERA AND PRODUCTION GEAR I USE
My video Camera Canon 6D Mark2 geni.us/GeB2
My photo Camera Canon 5D Mark4 geni.us/3B3cRl
My video Light geni.us/E6P37
My Soft boxes
geni.us/y2Fbmk
geni.us/I777
My Tripod geni.us/5oteL
My Reflector and diffuser geni.us/miXF6
My Flash (photo lights) geni.us/iOJ1
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Hi
I wanted to know what can we substitute the coffee filters with as we don't get them here in India
don't like
I don't even know how I got here but dang everything is so informative and to the point, great b rolls, eye pleasing setup, great presentation, and host seems true to his personality. Subbed.
I like it when he gets science-y 👨🔬
It’s 1000 AM here, and I want to make this drink now! ✊
Absolutely loving your channel! Cheers from Hamilton, ON!
I appreciate the attention to detail in this video, as the presenter explains the rationale behind each method and the impact it has on the final cocktail. The step-by-step instructions are clear and easy to follow, making it accessible for viewers to recreate these drinks at home.
Absolutely loving the clarified
Thanks a lot. It's not only the recipes, it's also the funfacts and the educational aspects that make this video great! :)
Thanks! Means a lot
You are very knowledgeable in your area and the video is very high quality. Definitely going to keep an eye on this channel.
I usually drink my whisky neat but this video has definitely inspired me to maybe try a cocktail!
Your lazy, pro and clear videos are amazing! Thank you very much for sharing them! Please make a Zombie one!
Thank you for the great video - loved it!
I'm gonna try the clarified version, it looks delicious. Thanks for the content!
I’m glad you want to give at try! Let me know how it turns out. Cheers
I just found your channel and I already love you! Very informative, fun and entertaining. I'm learning a lot and like you a lot :) Thank you and keep on making videos!
Thank you very much!
Yes!! My favorite drink!!!
As of this weekend, I have done the clarified version with wine twice. It's a show-stopper. I recommend a high-proof bourbon. We used 127 proof Elijah Craig.
Great video! Thanks mate!
Definitly gonna try the clear an pro versions ! Once again, great video and thank you for your work
Thank you Louis! Appreciate you support! Cheers!
Well done...man!!💪
Thank you so much for your working..!
Thank you! Appreciate that. Cheers!
Man I appreciate your videos so much! Thanks for this one!
Thanks a lot!!!! Cheers!
Great video thank you!
great suggestion i'm doing this on the weekend!!!
Always great content. Thank you!
Thank you!
Such an amazing video ! Thank you very much for making this video ~
Thank you for watching them :) Cheers!
I'm gonna do it for sure ,love it.
I hope you will enjoy it! Let me know! Cheers!
Love the video as usual! Keep up the good work you are killing it! :)
Thank you!!!
This is one of my favorite drinks. i am a huge fan of a Clarified Whiskey sour. Great presentation as always ..
Thanks man! Cheers!
Amazing video, thank you!
😃 Cheers
So cool never heard of milk wash. Learn something everyday, love it
So cool
The pro version is just stunning 🤩 Great episode like always, brother! Cheers!
Thanks man! Cheers!
Love the clarified version of the New York Sour. Will definitely try that soon.
Looking forward your feedback on it. Cheers!
Got damn pro! Well done, this video is amazing.
Super informative and easy to follow. Subscribed
Thank you 🙏
Just discovered the channel 🎉 man you got something special.. I as a bartender enjoyed watching you !!! Cheers 😊
Thank you very much 🙏
Awesome video man! Love whiskey sours
Thanks man! Cheers!
Love the snoopy shirt!!
Love the pro one
Thank you!!! Cheers
Clarified one looks amazing! I would like to see you make aviation in these series
Thank you! Aviation is on the list ;) Cheers!
Omg yasssss aviation is one of my favs. I’m a bartender in the Nola airport at a dope little craft place and aviation is one of our most popular drinks. Also Hemingway daiquiris, corpse reviver 2, blinker
I find it interesting how peoples pallets are so different and that we in some way are at the mercy of the bartender if we like the drink or not. Personally I started with the 2, 1, 1 ratio before going to 2, 3/4, 3/4 and now I'm at 2, 1/2, 3/4. (W,L,S). Will probably change over the years as well. Don't forget that sitrus change over the seasons and pallets change over time. But still great content as always.
The same way a chef will add more or less salt or spices ... I guess that's part of the game when you go out. But Calling it to be at the mercy is a little intense if you ask me LOL but it is kind of true.
Totally agree. At home I make a Whiskey sour (sour!) around 2-1-1/2, but I've ordered them at a bar and got something like 1-1/2-2, which was just terrible. I don't know how the bartender confused me (a scruffy lookin' nerf-herder) with a sorority girl asking for a Lemon Drop...
@@TrufflesOnTheRocks
to make
some bartender ask how you like your drinks, and you are free to tell if not.
I like your t shirt man! Cocktails look great!
Thank you! Cheers
Love the video, cute shirt 🤗
Nooice, I remember requesting this vid
Makin this clarified version tonight!
Buffalo Trace is our go-to bourbon in our house! And I love a good whiskey sour with egg white.
Good choice Ruby! Cheers and have a great week-end!
Buffalo Trace is an excellent bourbon, nice and mellow and goes really well with an old fashioned. Great choice.
Awesome video, TOTR. Love the interesting twists and the clarified drinks. With regards to the red wine, do you go with a sweeter, drier, or peppery varietal? Thanks for sharing!
I'm not sure but I believe the classic calls for Merlot. I like a bold red wine for this and a lighter one like Pinot noir for the regular version. Thats' my personnal taste though. Cheers!
I love your tee shirt on this episode!
HAHAHA! Thanks!
The lazy pro version: use a milk frother :)
No more dry shakes or eggploding tins
Made a half gallon of the milk wash, it took me longer to make it than to drink it. But enjoy every drop and my family wanted more next time I have to make 2 handles.
cool video! i love using egg whites in drinks, they elevate a drink for sure... as for your comments on canadian whiskey, you were very diplomatic! i'm a huge fan of whiskey, scotch primarily. i like their various 'look at me!' styles, all very punchy and forceful. i also love bourbons... as a style though i find canadian whiskey boring. i have yet to taste a canadian whiskey that i have really liked, they are very 'gentle'... i suppose that's what people like about them.
Great video, and Nice recipe :)
Thank you for learning your recipe.
I want to let you know this clarified to my subscribers and Koreans.
Can I copy your recipe and take a video?
If you don't want it, I won't copy it. But it's a wonderful clarified recipe.
한국구독자들을 위해서 연구하시는 모습 좋습니다.!!!
형도 이형 보는구나? 멋져 최고야
I have no problem if you use the recipe to make an original video of yours. Cheers!
@@TrufflesOnTheRocks thanks a lot :)
Has anyone tried a clarified version? I'm really curious if there is a milk aftertaste felt? great video btw :p
That last one sounds delish! Are you saying "a shelf-staple"?
All the clarified cocktail videos I’ve seen say to hear your milk up first. You didn’t, and it still worked. Seems like a big time saver.
Heating the milk is actually not a good idea. It will start to curdle faster that’s true and will yield bigger curds so chances are the cocktail will not be as clear in the end.
@@TrufflesOnTheRocks thank you so much for your reply. Looking forward to more videos from you, you have a great balance of classic cocktails with innovative new techniques.
I just did the Pro version and it turned out great! Question though, how do you squeeze and catch the lemon juice? I used a lemon squeezer and put it into a small bowl, then transferred that with a spoon into the jigger. It worked, but wasn't very efficient. Thanks!
Don't know if you're still looking for an answer to this one but if you are, I just squeeze the citrus directly into the jigger. You may spill a but I find I don't too often
When making the clarified version, do you change the filter when you change to the new vessel?
For those in doubt the classic recipe for the whiskey sour includes egg white.
Ref. How to Mix Drinks 1892 by Jerry THOMAS
What milk substitutes can you use for the clarified New York Sour if you’re lactose intolerant?
Love this recipe! Everyone I’ve made this for has been delighted. I purchased the lismore essence coupes from you description links, but they are a) HUGE and b) different than the glass you used in this video. Mind sharing which glass you used in the video for the “pro” version?
Oh I absolutely love the Lismore collection. But the one in that video is a copy of Longchamp Crystal found in a thrift shop. Unfortunately I broke it recently 😭
💓💓whiskeys sours..I'm ready to try and milk wash a whiskey sour. Thanks for explaining so clearly. 💚 the Snoopy shirt. #saludcita ❤️ 🥃 👊🏼
HAHA!! Thanks! Yeah love that Snoopy shirt! Cheers!
Hey, which glass did you pour the "Pro" version into? Not seeing it in the video description. Thanks!
Hi, wanting to try the pro whisky sour. What kind of bitters are you using? You said it was an Angostura bitters but you didn't say what flavor, orange, aromatic? Thanks!
It's been a while not seeing your videos haha....
Very educative, greetings from indonesia 🙏🙏
Thanks Patrick! Where are you in Idonesia? I spent 3 months in Bali many years ago.
@@TrufflesOnTheRocks bali? I lived in bali too back when i was a kid. It's like a dreamland, there are many good villas & bar.
Now i live in jakarta
What is the cocktail glass you used for the Clarified NY sour?
I always hear Drake sing about CC (Canadian Club) but I still haven't tried it! Might go to the lcbo and get some after this
Nice video!!! I'm new to the sours game and I have a question. Is it ok to use egg white from a carton??? I love this cocktail and I'm really broadening my horizons. Thanks!!!!
Hey mate! Pasteurized egg white from carton is what we use at the bar. I use about 20 ml or 3/4 oz of it to replace a regular egg white. Have fun with you sours! Cheers!
Love this video, thank you for all the information! For anyone interested in milk washing a cocktail but you have a lactose intolerance; some research shows that the lactose enzyme survives the clarifying process in the whey of the milk you separate. So if you use something like lactaid whole (more fat=more flavor when the curdling, clumping, and clarifying happens ) you can avoid the unfortunate results
Please make a video about Caipirinha
Looks delicious... I only have rum and vodka at home maybe time to buy whiskey too
Yo! Whiskey is ESSENTIAL in a home bar ;) Cheers!
Most embarassing cocktail moment of my life was not holding the shaker properly when making a whiskey sour. The top half flew into my forehead and whiskey exploded so high it hit the celing... Literally had egg on my face.
NOOOOOO!!!! Man I have so many "shaker slip" stories HAHA! I should make a video just on those. Cheers!
Nice Video, can also recommend amaretto sour. Its all the same except amaretto for bourbon obviously. But you have to like the taste of almond.
I take good notes of that. Cheers
My absolute fave: Bourbon or Rye, 100 Proof (2 oz)
Lemon Juice (1 oz)
2:1 Rich Simple Syrup (0.5 oz)
Orange Juice (0.5 oz)
Egg White
Your clarified ny sour is the only cocktail I’ve ever made that had any ‘complication’ to it. I know it’s pretty easy overall. It wows guests and tastes amazing. My favourite drink behind a 2:1 martini. Everyone should try it! So I should be using a cheaper whiskey for clarification? Sazerac rye is $100 here :D
Damn that's quite expensive!!! Well you can obviously try any whiskey. It will always work. Some will taste better than others but it will always work. My tip would be to either try with a very cheap and almost bad one (it will smoothens the bad whisky) or with a high rye bourbon or a Rye. Just make sure it is a strong tasting one. Cheers!
The last one is more a kind of an Fusion of Milk punch and Continental Sour... anyhow guess it is tasty
Well now I only need a midori sour video aha!
I have some pretty epic Midori cocktail in my arsenal. Keep an eye open for them ;) Cheers!
Hi! Thank you for your amazing content. One question: if you were using pasteurized egg white (the commercial one), how much would you use in ml?
Thank you 🙏
It’s about 0.75 oz
Cheers
What kind of wine should be used?
Hey are you from Québec?! I seem to recognize that accent ;) btw I love the Whiskey Sour it’s my favorite drink 🥃
Busted! 😂 cheers
@@TrufflesOnTheRocks haha, Je le savais 😅 ! Très cool
pisco sour
Why Peychaud's instead of Angostura in the Pro? I'd have thought the clarifying would need the sharper flavor of Angostura. Not a criticism, just curious.
dash or two of saline in the "pro" whiskey sour. trust me.
Can you do anything with the curdles left behind from making the clarified version?
You sure can. Boozy cheese :)
@Truffles On The Rocks Is it possible to make the clear version a half part shaken with egg whites and float it like a foam?
Maybe. That's a little far fetched but it could work
Very nice! Which red wine should we use?
I like a Cab or Merlot usually but I know a lot of poeple like Pinot noir since it's lighter and will not take over as much on the cocktail taste.
Where are your rings from?
what does the "clarified" version mean? i thought it was nonalcoholic but I guess not lol
Can u recommend a few cocktail bar in nyc. So I can explore some new drinks
Oh the NY bar scene is crazy but Mace is a must. Death & Co, Dead Rabbit, PDT are like attractions and overcrouded but worth a visit. Cheers!
does the milk clarification process work on straight hard liquor or does there need to be citrus involved?
You need to change the PH of the milk in order for it to curdle and clarify the liquid it’s in contact with. So usually, unless the alcool is acidic, you will need citrus
How long can you keep the clarified mix in the fridge before serving, does it go bad?
Milk washed cocktail have a very long shelf life. I won’t they last forever because we never know what can happen but they are not suppose to go bad
Would scaling up the clarified recipe to make a large batch for a party work?
Yep! But filter it in several container starting the night before. Cause it will take a long time. You can also look for something called “super bags” they are large and extremely fine filtering bags. That can help to speed up the process. And they are reusable
@Truffles On The Rocks Is it possible to a link to the glass you used in the Pro whiskey sour?
Unfortunately it’s a vintage glass I found in a thrift shop. I think it’s based on the Longchamps crystal glassware
A NY Sour really shows off a clarified drink
Agree
When clarifying are you using whole milk (3.5%)?
I do but it's not a necessity. slimmer milk will also work but I came to the conclusion after several tests that the fatter the better for this. Cheers!
I ever hear 👂 the cocktail name is around the world please make it also if you have time
Hey there, I've got a quick question for you? When did milk-washing cocktails become a thing within the bartending trade, as this is quite a new innovation for me.
Oh actually it became a thing before the word cocktail was invented. Benjamin Franklin in the 1700's was making some.
I must have read Dave Arnold's Liquid Intelligence.
Hi TOTR, do you have any advise why it might not curdle, and how to prevent it? I did just as you showed and only minor curdles appeared. I re-filtered after 1, 2 and 5 minutes, still cloudy. Does milk temperature matters? Is UHT milk suitable for milk-washing! Thanks a lot !
First question before going any further. When you filtered it the second and third times, did you run the liquid through the curds that were left in the filter or you changed filter in between filtrations ?
@@TrufflesOnTheRocks Yes i did, i do understand that its an important step because the curds make a filter on its own. I had a strange feeling about it from the very beggining, as it didnt curdle as i was expecting it to. I had couple of tries in milk-washing before and all went right, except for this time, so just wanted to find out what was done incorrectyl to avoid spoiling good quality buzz in the future. My best guess was to use fresh milk not UHT milk, but i am not sure it was the cause..
can you please let me know where you got the Cocktail Coupe for the pro version from? it really adds something to the cocktail.
It's a Longchamp crystal coupe. Unfortunately I broke it when doing the dishes after that video. I'm so sad
@@TrufflesOnTheRocks Oh no!! that's terrible
@@MrPsycocookies yep! It happens
Good video, great recipes and detailed explanation. My only negative comment is about the amplified pouring sounds that in my opinion are exaggerated and unnecessary. A little tacky.
You just confirmed I need to stop editing with headphones LOL
What type of red wine do you use?
My personnal favourite for this is a good Bordeaux. If you don't have Bordeaux handy, a Merlot or Cab. Cheers!
Just wondering if you put red wine in the whiskey sour they call it new york sour??
But I like the method of clarify ing
That's the name of the drink yes.
Awesome
I got whiskey and sprite at a bar once
NOOOOOOO!!! HAHAHA