[Brewing Tip] Harness the Haze

Trying to get that perfect amount of haze in your hazy IPA? Scott Janish, cofounder of Sapwood Cellars and author of The New IPA, outlines a variety of ways to promote haze stability in your beer, from specific hop and yeast varieties to grists and gravities.
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[@scottgoebel4671]

Great talk, the book is a great read. Thanks