Nanny D's melt in your mouth pickled pork with a parmesan, herb roux

1.5 kg pickled pork
1 onion
2 carrots
1 apple
10 pepper corns
1/2 TBLSP of powdered cloves( 8 if using whole cloves)
1/2 cup of brown sugar
1 TBLSP of honey
1/2 cup of apple cider vinegar
Vegetable stock 1 cup
Water to cover
Roux
3 heaped TBLSP of butter
1/4 cup of plain flour
1/2 teaspoon of basil
1/2 teaspoon of oregano
14 cup of grated Parmesan cheese
Milk to mix
subscribe for free to get more recipes