Nordic seed crackers - The best crispbread I know - LCHF
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- čas přidán 1. 01. 2018
- Recipe: www.kvalifood.com/page/nordic-...
I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always something to put my cheese or Rillette onto. They taste amazing. They are made of grains and seeds, so they are also good if you know someone who can not tolerate gluten, milk, eggs, etc. Or for people who do not eat carbohydrates. In that case you should probably leave out the fig-mustard I'm using in the picture though :-)
Absolutely the Premium in Cracker Recipes, bar none! Having have tested 33 recipes thus far in 2021. I've kept journals, all in search of the "perfect cracker."
Now, I want to try ALL this guy's recipes!!!
SAME!!!
And I can already tell I'm going to have TRIPLE the batch because these won't last more than a day in my house with a small batch.
These are very good. I have made them twice. The first time exactly as directed, the second time with half the amount of oil. There was absolutely no difference in taste or texture.
I Love your recipes, thank you so much... a curiosity of something I learnt years ago with an Uncle... if you want to receive the healing joint effects of flaxseed, which are extraordinary, blend them also. The body has no way of breaking down the flaxseed case/covering when you eat them whole... so when you grind them the body receives all its nutrients and healths all your aches and pains. Blessings !!
Amazing seed cracker recipe it is! It had an amazing burst of flavors of seeds and it taste very delicious. I made these crackers using true elements roasted 5 in 1 super seeds mix and it turned out to be the best crackers I have ever eaten! Do give it a try for your family and friends!
"These can easily last a few weeks"
Not in my house. We would polish those off in about 3 days. They are totally addictive, and the fact that they are good for you just makes it harder to stop eating the,.
BTW if you pause the baking at 10 minutes to score the top with a knife you can make them break in nice rectangles.
just laughed too much on your comment, it describes here sharply 😂😂😂😂
To last, in this case, means it will keep fresh and tasty.
Thank you for clear description and your warm voice is a pleasure to listen to
I am making this one next. Just finished baking your Nordic bread and it turned out beautiful and delicious!!! Thank you so much for these wonderful recipes.
I am in love with sigdal bakeri crispbread but it is so hard to find in stores and going through an online organic market can be costly... this is the first recipe that actually appears to mimic that product. I am super excited to try this out!!! Thank you for showing a simple way to make a great product
I have just made these after keeping the recipe on my desk for months. This is the best crispbread I have ever tasted. I think the taste is addictive haha it is so good :-) thank you so much or sharing this amazing recipe. x niki
“easily last a few weeks” HAHAHAHAHA *inhales the whole jar*
Lol what
Would last me few minutes
What an EXCELLENT recipe and video & instructions to go with it. THANK YOU! I can't imagine it being any easier than this to make very expensive, gourmet-type crackers that everyone loves.
I have a ton of food allergies and just kind of made up my own recipe that is similar. I just discovered today that this is a traditional bread from Norway and have been watching videos to get other ideas for differentseed and nut mixes. You recipe sounds great! These kinds of crackers are my staple now. I guess my ancestors helped me out to "create" my recipe 😂💗
I did it the same way as In video result is amazing so crunchy & tasty 😋 thank you so much for teaching me how to be creative 🙏
I made it today. It was great!! Thank you. These are indeed the best crackers I ever had and made!!
Next time I will make the divisions before baking so that the crackers are in uniform shape. ❤️💗
Thanks again! 😊
Wonderful receipe, i have tried couple of times and amazing results. Thank you so much for sharing detailed receipe.
Wow !! Absolutely amazing !! Thankyou for the technique !!
Looking forward to trying this. Thank you!
Made these this morning and they are fantastic.
Love this recipe! Thank you! So easy to make it and tests delicious!!
This looks so good! Can't wait to try it!
Would love to see the recipe for the "fig mustard"!
Thank you for the videos 😀
Oh me too.. "fig mustard" Im intrigued!
Great to see you back in action, Max.
Dejligt at se dig tilbage i action, Max.
These are delicious. It's so good thank you for the recipe
Looks absolutely delicious!
Love your recipe and your website! Thank you so much!
Thank you for sharing this super healthy recipe🙏😋👌🌺
I’ve been looking for a recipe like this. Thank you!!!!!
Delicious!! Thank you for sharing, I will try these out 💕
Looks great! I'll definitely be making these today!
OMG!! I thank you so much for posting this recipe!!!
Easy and delicious. I’ve substituted some chopped pecans or walnuts for some of the seeds. Yummy. I like it crumbled on yoghurt instead of carb/sugar-heavy granola.
Cut it into squares before baking it and it will be easier to divide up afterward. Don't separate. Just cut it, so you have ready made indentations later. Much easier.
I do this sometimes, but breaking it into pieces without scoring is easy enough too.
Yes you must be human, no robot would do it like this... 😀 they would compute and cut everything perfectly, they dont think but are programmed.. Luckily there are robots....like this "thing" who thinks "it" is well programmed and knows better. 😆
@Kvalifood yes I kind of like my odd shapped "rustic" crackers instead of uniform ones
Such a nice easy recipe. Thank you
Thank you for the great recope
Looks delicious. Thanks.
Thank you so much 😊 for the amazing recipe👍👍
Thank you very much.
Utmärkt detta recept, tack så mycket
Lovely. Simple. Thank you
Much gratitude for all your recipes; so healthy and delicious; I just subscribed to your channel; may the Universe reward you for your kindness to offer these recipes
thank you kvali
Tack! Det ser väldigt gott ut. Det här ska jag pröva.
Det ser meget lækkert ud! Tusind tak og hilsen fra Tyskland.
Fabuloso!!! You are awesome, thanks a world!
Now, that doesn't look too bad at all. Thanks for sharing, will definitely give it a try.
thank you very much, I really like your healthy recipe
I have everything but the psyllium husk powder and I just ordered some - can't wait to try this it looks delicious with that cheese
I have seen lots of recipes without the psyllium husk. You can use wheat or flour.
Super😍 thanks for the recipe!
Luv the taste. Non of mine came away from the parchment paper like yours. Trying again today. Will peel back the top layer of parchment then flip over and try to peel the other side off. Might help. Will let you know. Crumbs great in yogurt or on salads as croutons. Luv luv luv the taste from 🇨🇦
Thank you I’ve made it so many times 👍
Sooo easy. Awesome! Thanks man!
Awesome recipe, well done ! 😊
I will do it soon,i love it
Very easy and yummy!
Yum, thank you.
Thank you!
Thank you so much!
I’ll be making this!
Great recipe.
Now I am going to go binge watch the rest of your videos
I bake them....a bit messy but we practice is manageable.....great recipe!
Mmmm, looks good.
Beautiful crackers
I am amazed at what you can do with nuts👋 Stay blessed and thanks a million
It is seeds not nuts. Have you actually watched the video?
This is absolutely THE BEST crackers!!!
תרתי משמע, הקרקרים הכי טובים שהכנתי וטעמתי!!! תודה 🙏🙏
Awesome!!!!
Thank You 💝
Jeg prøvd flere forskjellige oppskrifter men aldri lykkes med resultatet. Jeg skal ta sjansen med din oppskrift. Godt nytt år :)
Love your vids :)
I’ve made this twice now following your video - it is absolutely perfect 👌🏻 I’ve been eating sheets of it 😂 perfect wjth home made tzatziki.
Any way to make a sweet version? Like add honey and some sort of chopped berries? I don’t wanna mess up the water content of the recipe.
Thanks for sharing,
Thank you.
THANKS for sharing this recipe. These turned out very well and they are CRISPY...yeah! I made 1/2 recipe and added 2 teaspoons of a seasoning blend. Gave it very nice flavor. I definitely followed suggestion to remove paper and continue baking. In my oven it took 49 minutes, but I checked them frequently (so oven cooled off) and my oven temp runs on the cool side. Definitely worth the effort.
What about the degree of the oven?
@@yeshimjadeturk2604 I baked at 350 degrees F as the recipe states.
@@cayce9320 oh I missed it..thank you very much
You are good 👍 and thank you
great i loved it thanks
I am so impressed I must like and subscribe
Very delicious👌🏻👌🏻👌🏻👌🏻 pls diet snacks and meals😍
Thank you so much :)
Best recipe I ve tried so far. The only problem is that I can't stop eating them :) :) :)
Pretty bloody good aren’t they😆
Yum!
I made them today , easy and tasty ….🙏🏼🇦🇺
Hi thanks for sharing you time and information can you use an egg substitute in your recipes thanks Maureen
hell yeah man!
I just made these and they're very good if fragile. Next time I'll cut the quantity of everything in 1/3 because I've ended up with massive quantities of these crackers and it took me a long time to bake them all - one baking sheet at a time. Can you freeze the unbaked "dough"? I didn't see any reference to it so I ended up being a baking fool for hours.
I just some WASA crisp, that's a super seed crisp for sure
“Low carb high fat non gluten”. I’m in. 👍🏻
What's holding all the seeds together and what's the purpose of using baking powder?. Great demo, Thanks 4 sharing.
Hi, may I know whats the replacement for psyllium husk powder?
I tried a week ago make these crackers, there was no problem and they were delicious. In that opportunity I did not have Psylium. Today I tried to make them again now with the 33 grs of psylium and I had a surprise: the portion in the oven began to inflate and I never expected that. I answer you, is that comun? Thanks for your interest. From San Jose Costa Rica, God bless you.
Thanks beautiful !! How many degrees??
I was wondering, How many "servings" does this recipe make? I am using a recipe calculator and it is asking for it, and it is something in the app that won't let me go to the next step until I fill it out! Lol! Thank you.
What's the baking powder for in the recipe? Can I skip it?
Yes you can. There are other recipes without it.
God bless you and good processor 😂couple days that will last 😊
What is that white thing . Plus let me know . Great receipt ❤
HI I tried to make it twice but doesn't really come out crispy. thinking the psyllium husk and olive oil add too much moisture?
We dont have psylium husk , any easier substitutes ?
I like to add some spices for flavor
👏👏👏👏👏❤️
Wonder what the baking powder is for..
can you tell us more about that mustard
how many cups of water and olive oil, how many minutes baking time?