Roasting coffee beans with my Kaleido M1 Coffee roaster
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- čas přidán 16. 05. 2024
- Hey. So if you follow my instagram then you may know I love my coffee. so much so that I roast my own beans at home. Today the weather was nice and after I cooked lunch outdoors I decided to roast 4 rounds of beans. I love the process and the fact I can have a constant flow of fresh coffee beans. Enjoy.
my home set up includes a Kaleido M1 roaster from www.puckit.co.uk
La Marzocco Micra coffee machine
Turin DF 83 v2 grinder
MHW-3Bomber tools from Puckit - Jak na to + styl
I've been a home roaster for nearly 20 years now. Once you have fresh roast, there's no going back. Cheers.
100%
Hope you are resting the coffee, a lot of people mistaking think you want to drink super fresh coffee. Not the case especially for light roast coffee, 2 weeks or more of resting is perfect.
That was wicked. Hadn’t really thought about how a roaster would work but that was way more advanced than I expected. Great bit of kit!
I had a phase of doing full manual espresso but just found I didn’t have the time (kids / work / life). Switched to a B2C…..but will go back at some point. Love the process. 👌🏻👍🏻
Love watching all your stuff. Thanks for taking the time to do it.
I enjoy your videos a lot, can you do a Video where you go over all the bureaucracy involved in starting and owning a food Truck?
Excellent insight Adam, thanks 👍🏻
Wow, You Make That Look Easy.☕ Thanks
More vids like this. Excellent work
Loved it , very addictive ☕️
Love all gadgets so so handy
Thanks for sharing - didn’t know this could be done at home.
Thanks Adam, that's awesome mate. I'm an amateur coffee grower from Queensland. And I'm going to need a small sample roaster soon. That's a great help on the tech points on that machine. Enjoy mate
its a decent little bit of kit. I'm still learning and just like the process.
Asked for this video last week, thanks for maing it. Good beans get more and more expensive here in London. Been thinking about home roasting for a while and think i will take the plunge! Cheers!
My God man that was nuts. I just drink a simple Kcup and it feels like more work than is needed. Do you have more than a passion I think it's an obsession
Thanks Adam. I had asked for this one too.
Very interesting.
I think so too!
Thanks mate for sharing, definitely looking to roast my own coffee in the future
Go for it!
I have a Barista Touch Impress and the coffee is absolutely amazing! I'm so jealous of your latte art skills 😂
Never even thought of doing this, thanks for this insight Adam, I may try this but (unfortunately) on a cheaper scale.. any tip to get started?
I always thought why you dont´t play the real coffeegame and now i see your roasted beans by yourselfe … i feel like brothers 😂 a big hello from Berlin
That coffee looked delish Adam, your such a nerd 😂 Brilliant! 🙏🏴
It was!
I recommend a screen after tamping. Distributes water and keeps everything clean. Nice latte artwork, BTW!
Nice little roaster, and at $1200 not a bad price.
I've got a few customers ones actually. had a load of paper filters which I liked to.
Love the La Marzocco machines. They’ll run forever but if you ever have an issue, they’re pretty easy to service.
yeah I keep it well maintained too. wicked bits of kit.
I started with coffee and love your setup, just now getting into the pizza addiction! For your outdoor kitchen, do you bring all the bins and tools inside after filming or do they stay outside more oft than naught?
ovens and all stay out under covers. roaster lives in garage.
Nice. I use an Aillio Bullet myself.
nice
Coffee amateur here. Normally i put the beans into the grinder when it is already turned on, from what i know it is a bit better than to drop the beans in and then start it... You're doing a great job! Keep it up!
Yeah I do both. When I drop them into a running grinder I’ll often get one or two fly out. 😂
@@peddlingpizza who doesn't like popcorn 🤣
It's helpful to see the Gozney riser fits on the keter BBQ table.
It’s a flush fit.
Thanks for the video Adam. If you're starting with new green beans that you haven't used before how do you know what temp to use? The profile of the roasting.
So with a new bean I’ll manual roast. Set the final temp I’m after and just keep an eye on the temp and rate of rise. Keep it steady and if it bangs I’ll save it and use the same profile to auto roast next time.
Thats amazing Adam. When you pourd that coffee? and did that milk patten? you could do that in your Van while making pizzas. :D do it that be amazing! 🤩
Do you also create your own cold brew? I need help with getting my process perfected.
Very cool! What do you use to hold your phone for filming ?
My hand. This was filmed on a osmo pocket 3 though.
@@peddlingpizza in some of your videos I see the camera track to your movements. Is that an app within the phone or hardware stand?
Get the Mac book out love I want a coffee
Not a coffee question but what peel is that hanging all the way to the right in your awesome outdoor play area?
36cm Gi metal evolution round head.
Nice Video mate im also a Hobby Roaster. and you got a nice setup there :) those Kaleido roasters are looking nice. Im Roasting on a Kaffeelogic Nano 7 with booster i can roast 170g per roast. My Espresso machine is a Decent DE 1 and my grinder is a G-IOTA DF64 Single dose grinder with SSP Burrs. Have you looked into the WDT tool? works wonders ;) and did you try anaerob fermented beans? they get some funky flavors. depending on the beans you get sometimes Strawberry or wine delicious :) cheers janosch
Nice kit.. have WDTs. I find I really don’t need with my grinder as it doesn’t clump and if anything the WDT makes it worse.
I'm still begging for the wood fired pizza cook. Not in the van, that would be a pain, but on maybe a Sunday afternoon for the family in the back yard. :) I want to see the oven work the old fashioned way. :)
sure thing
i mean i cant tell the difference i would be willing to take the pepsi challenge!
Yo adam do you know when the arc mantel is available uk?
I do not sorry. I imagine fairly soon though
Idk if this is a dumb question but if the pizza oven runs off gas why is there timber storage underneath
Dome is Duel fuel and I mostly run it on wood at home.
@@peddlingpizza ohhh okay makes sense
So the flavour profile is already in the bean and ultimately you’re just cooking them?
Yeah but different roast levels can bring all kinds of flavours.
do you sell these xx
James Hoffmann colab when?!?
great now do it in the gozney
Be very careful when roasting coffee. Always roast outside as the process gives off gas that can destroy your lungs. Also when the roasting is over, let them degass 24-48 hours afterward in a well ventilated environment as theyre still giving those poisons off.
Little overboard here
@@nick-dq1hh if you take the time to do the research, youll find it isnt.
@@keithatkinson7649 no I think I’m right, and you’re not. Maybe if you’re standing by an industrial roaster while INSIDE of it. We have two local gigantic coffee roasting plants. You’re wrong. Well, what I mean is, you’re overinflating the actual danger. It’s just not there no matter how much you tell me I’m wrong, I know you’re wrong. And in loops we go.
@@nick-dq1hh yes nick, of course youd have two giant roasters, how predictable.
the best way to know if it's good what your producing for example your own coffee bean is to get other people to taste it because when you taste something for a long time yotu start to become taste blind to it which is a real thing you can do this test actually by spray a drop of perfume on something and if you smell it for 5 minutes you can smell it but after that you can't smell it even though perfume lasts for hours and hours lol that's called nose blind and those are real things so let someone else taste it then you'd know for sure
the last lot I had. I got very good feedback from people.
hello i live in st albans and i want to buy your pizza when are you next in town