This looks like a professional put this together. Hat's off. I've seen heat exchangers in other videos that would seem a finishing touch to this build. Would be interesting to see temp readings on the chimney at different heights. I would think there would be a considerable amount of heat going up that chimney.
I used to have a barrel stove. I would take a pie pan and fill it with about a quart of used oil. I put a paper towel in the oil and lit it like a candle then closed the door. It would burn so hot that it would almost drive us out of the garage in the middle of an Illinois winter. It would burn for about forty minutes. That is super economy for a quart of used oil.
Nice. You should put on a lot more surface area on that barrel and chimney to utilize the heat. Ex. Add vertical plating the whole way around. It would double or triple the surface area.
I would love to see how more efficient a waste oil stove would be if it was attached to a sand battery. At least 100 lbs of sand stored in a metal enclosure attached to a sidewall of the stove. After 4 or so hours, that sand battery should be close to 400 degrees and last for hours after the stove is out. It could cut the oil use in half. But I would to see a real world test of this.
@@REALTIME61how far is the pipe that goes through rotor from the bottom of the furnace? Heard some people say 1 inch or so and is there a tip or anything on the end or just open pipe
A nice stove build, on my stove that I built which looked very similar and burned 🔥 when increased flow rate,used it for about 3 years to heat a 1200 Sq foot shop. I decided to convert to used vegetable oil, in my case canola oil, much better for the environment with very little hydrocarbons , compared to used oil, even when there is no smoke the hydrocarbon emissions are very high, why not convert to vegetable oil😎
That sounds good but we have a lot of waste oil to dispose of and it burns so little he only uses maby 10 gallons a year if that, he had 2 large propane heaters in ceiling and a 1k tank Fork lifts all run off propane We heat the place up quickly with gas and maintain it with oil
@@REALTIME61 Thanks for your reply, another thought came to mind, how often do you clean out the burning pot? Depending how dirty the oil is it can get pretty encrusted with the unburnable carbon particulates in the oil. I managed to get a steady supply of used transmission oil for my stove which obviously is much cleaner. Switching to the veggie oil I only have to deal with a little bit of soot ( but I still filter out food particles and water) Again your stove is very well designed compared to some of them I've seen on CZcams, poorly designed and total fire hazards to say the least!😎
Having trouble with your slowing or inconsistent drip rate? Here's the solution on how to maintain a constant temperature? czcams.com/video/Rg94BKdvjk8/video.htmlsi=7iNVqHObtJ22G1vE
Please do a detailed build review. Best setup I've seen.
Agreed
Absolutely true! 👍
Had to watch it a couple times but I've seen enough videos to tell this has a good amount of thought put into it's design. Thanks for the inspiration.
Brilliant well done I'd love to be able to make one of them for my garage
THANKS for showing us how it was built !!!!
This looks like a professional put this together. Hat's off. I've seen heat exchangers in other videos that would seem a finishing touch to this build. Would be interesting to see temp readings on the chimney at different heights. I would think there would be a considerable amount of heat going up that chimney.
Thank you, my brother is a machinist and very talented
Great build here
Would you mind to share the details of the build? Looks awesome and im also about to build one
Regarding the exhaust stack- A flat black surface radiates or absorbs heat 10X more effectively than a chrome/shinny surface.
Good job
I agree best setup I've seen
Looks like chunk of old spiral pipe, longer life than a lot of these barrel builds. I've got 10" & 24" sch 40 I'd like to do this with
Love it. Want it!
What are you guys using for the blower or draft inducer
Does the air just blow the oil into the center of the rotor?
Great use of a vented disk you couldnt make it better!!
What did you use for the main part of it
nice input...ill take back my scrap brake disk
CAn you make another video, its not quit clear how its designed. oil comes in on side of pot or in middle?
Como haces entrar el aceite al quemador?
What s the specs on the fan
Dioxin and heavymetal free exhaust gases?
I used to have a barrel stove. I would take a pie pan and fill it with about a quart of used oil. I put a paper towel in the oil and lit it like a candle then closed the door. It would burn so hot that it would almost drive us out of the garage in the middle of an Illinois winter. It would burn for about forty minutes. That is super economy for a quart of used oil.
Is oil being fed through brake rotor
Nice. You should put on a lot more surface area on that barrel and chimney to utilize the heat. Ex. Add vertical plating the whole way around. It would double or triple the surface area.
Yes,it creates more heat than we need as is
@@REALTIME61 👍
@@REALTIME61 add a little water distillation pit, filled with sand that you can pour water into to boil that drops into a cooler bottle
And how are you feeding air through
What is the oil consumption?
I would like to see the how tos on this buld!
L k 10 ❤🙏🙏
Dont have you any video of the fabrications 0:53 ?
Che spettacolo
I would love to see how more efficient a waste oil stove would be if it was attached to a sand battery. At least 100 lbs of sand stored in a metal enclosure attached to a sidewall of the stove. After 4 or so hours, that sand battery should be close to 400 degrees and last for hours after the stove is out. It could cut the oil use in half. But I would to see a real world test of this.
By having a disk rotor on the burner chamber will clogged very quickly.
Just from my experience.
You need a rotor off of a truck like an F250 , the vents on the rotor are much larger then a cars.
what about oil
smell?
What's your run time on a full reservoir?
5 gal res. Over 24 hours of run time
40 x 60 building will heat quickly with all the exposed pipe given off heat too
Does it smell bad?
i guess this guy fucking did it bro
Mișto cazan! 😂
Do you have any problems with black soot?
Very little, uses such little oil and so how burning with forced air
Lift up rotor and clean out pot once in a blue moon
Send me ur plansnid like to make one for my self please
Brake disc looks like it was designed and fabricated for this application.
How do you light it to start it up?
Lift brake rotor and place a little starter material and light with a propane torch
@@REALTIME61how far is the pipe that goes through rotor from the bottom of the furnace? Heard some people say 1 inch or so and is there a tip or anything on the end or just open pipe
I see you've got a blower fan to supply air for the burn. Doesn't that cost you more in electricity rather than the stove pull its own fresh air?
😂 out f****** standing even got coffee on the top
A nice stove build, on my stove that I built which looked very similar and burned 🔥 when increased flow rate,used it for about 3 years to heat a 1200 Sq foot shop. I decided to convert to used vegetable oil, in my case canola oil, much better for the environment with very little hydrocarbons , compared to used oil, even when there is no smoke the hydrocarbon emissions are very high, why not convert to vegetable oil😎
That sounds good but we have a lot of waste oil to dispose of and it burns so little he only uses maby 10 gallons a year if that, he had 2 large propane heaters in ceiling and a 1k tank
Fork lifts all run off propane
We heat the place up quickly with gas and maintain it with oil
@@REALTIME61 Thanks for your reply, another thought came to mind, how often do you clean out the burning pot? Depending how dirty the oil is it can get pretty encrusted with the unburnable carbon particulates in the oil. I managed to get a steady supply of used transmission oil for my stove which obviously is much cleaner. Switching to the veggie oil I only have to deal with a little bit of soot ( but I still filter out food particles and water) Again your stove is very well designed compared to some of them I've seen on CZcams, poorly designed and total fire hazards to say the least!😎
Buna ziua măi faceți arzătoare.
belter stove
Id pay 500 buks for one of those🤠
Having trouble with your slowing or inconsistent drip rate? Here's the solution on how to maintain a constant temperature?
czcams.com/video/Rg94BKdvjk8/video.htmlsi=7iNVqHObtJ22G1vE
In UK you get fined for wood burner
Bien, tu as réussi a copier le poêle ,le plus polluant de la planète
Not much point with a build details
No details no nothing. Sound like forced air induction. That little amount of oil would produce enough energy.
Если таким ручьем масло течет . То дровами топить раз в пять дешевле .
Please do a detailed build review. Best setup I've seen.