[ENG SUB]How to Beautifully Filet a Pacific Saury (Sanma)│Learn From Michelin Starred Japanese Chef

Learn how to beautifully fillet saury and expand the range of dishes you can cook with it.
Toyonaka Sakurae
sakurae.com/
Gourmet Studio FOOVER
foover.jp/
　■Instagram
　　 / gourmetstudio.foover
　■Twitter
　　 / foover_official
　■Facebook
　　 / fooverofficial
　■Pinterest
　　www.pinterest....
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Fillet#Saury#Sanma

[@Yatai-san]

Merci chef !

[@japanesetopchefs3173]

Merci d'avoir regardé la vidéo

[@justingottschall929]

That was excellent. Thanks you

[@japanesetopchefs3173]

Thank you for your comment！

[@watrgrl2]

Saury looks like a really oily, soft fish. That would be a difficult fish to filet let alone debone. But It would be so cool to taste it some day. After hearing how many wait for this fish to arrive in the markets every year and how special a fish it is to the Japanese people I am so curious about how it tastes and if there is a comparable fish in taste that is more abundant?

[@linchao-chenjackkenichiyeg786]

Pacific Saury is best to eat as whole, provided you've marinated them with Soy Sauce and Vinegar first and foremost, please.