Chechi.. Very nice presentation and nice recipes.. Can you please tell perumjeerakam in grams? Is it double the amount of cinnammom, cloves and cardamom?? 20 grams?
Dear chechi i have been trying many of your recipes and each one is perfect.just out of curiosity,i would like to know from where you learned this garam masala recipe.pls reply
@@MahimasCookingClass sorry if my question was not clear I wanted to ask apart from this masala spices fry are we able to to cook anything else such as palya/upaeree. Also what else can we cook in this type cast iron pan? Thanks.
While I follow your recipes, felt it only proper to add the following. As far as possible try and use Cinnamon instead of Cassia as it has Coumarin which is not good health-wise. Secondly, remove the outer skin of cardomom as very high content of pesticides are used on the pods. Just a suggestion only
Thank you sir for your Suggestions. Really appreciate it. I used cinnamon shaving from our cinnamon tree. Though actual method of taking cinnamon is different ( to get curled ones) Cardamom I wash and use. Next time I'll follow your tip of removing the skin. Thanks a lot🙏
As a pharmacognosist..i hav to agree..both are valid points👌👌i always use the cardomom aftr removing the skin...and true about cinnamon too..jnfact cassia is used as an adulterant for cinnamon
I follow your many recipes which are excellent ones. Let me point out that you could have given the ingredient details in the description box instead of as a long passage in the transcription. In order to find out the ingredient details we have to go through all your printed conversation before getting to the ingredients or again and again through your video. Hope as a responsible youtuber you will be more helpful to the subscribers. It's a pity that viewers do this for you.
Jathikka vende, bcos its v. Good no. Then shajeera, kuskus star anise, doubt bcos we buy masalakoot whole these things r there. So only. Jesus And Mary bless
Your discription is useless unless you mentioned each item by weight. Correct proportion of each spice is the key to perfect garam masala. Sadly, you missed the vital point.
Nice explanation and presentation with available kitchen ingredients.. with no unnecessary talks. Thank u.
Thank you so much 🙂
Wow...needed to make garam masala ..will try this recipe 👌
Nice kitchen n recipe.😁👍
madam , which brand is your mixie? looks very good.
Very good
Kerala Garam masala
****************
Cloves - 2 Tbsp
Cardamom - 2 Tbsp
Pepper corn - 2 tsp
Cinnamon - 2 big (10 g)
Fennel seeds - 5 Tbsp
Mace -1
Nutmeg - 1 small
Bay leaf -2
Can you plz specify fennel seeds in grams
അടുപ്പ് കത്തുന്നില്ല.😅
Mahima... thank you dear; kindly give the measurements in the description box
Will do👍
Thanks for the recipe👍
Ma’m pls share from where do u buy your Kurtis beautiful collection
WoW!! I’m going to make this soon!! ❤️
പലരും പലവിധത്തില് aanu ചെയ്യുന്നത്..ചിലര് cumin seed ,sha ജീരകവും,dry chilli...ചിലര് cherkkilla..actually eethaanu really tasty powder recipe? Thanks
I follow this recipe for all my cooking which requires Kerala Garam masala
Love to see your channel...u are very professional..
Thank you Lizann😊🙏
mamന്റെ Kadaiകളെല്ലാം ഏത് company യുടെ താണ് എല്ലാ പാത്രങ്ങൾക്കും നല്ല ചന്തം!!!!
Kidu chechy lovely presentation
🌷
Looks great Mahima. Will do this for sure. Never used mace or nutmeg in my garam masala. Will try this. Thank you
Ingredients discription box l add cheyyanam
Undaakki. Suuupper👍
Great presentation 👍
Thank you 👍
ok സൂപ്പർ
Super
Pathrangalum super
🥰🙏
Hi. Mahima garam masala super . presentation is good . love you. .
Thank you Emily 🤗
Ithu sale cheyyan pattumo?
Wow...great...
Thank you! Cheers!
Made jus now . Thank u mahima
Cook cheyyunna pan combany parayamo
Made this garam masala ..it has such a wonderful aroma & takes the dish to another level 🎊🎉
Glad to know you loved this recipe 🥰
I've made ..this is my second batch... so flavourful 😊❤🎉
Thanks Sherina 😍👍
@@MahimasCookingClass 🥰🥰
Thank you!
I cook everything in cast iron. Your cast iron looks good. I have cast iron in every size and shape.
That's nice 👍
I have a small collection only
Jangal ingane undakarund. Biriyani masala ❤️❤️❤️❤️
😊👍
Good morning
I was about to make my quota of garam masala for this fortnight, today. I shall use your recipe. Thanks Mahima!
Thank you 🙏😊
Which is your grinding machine?
Great recipe, how much cinnamon in grams?
Mam masala wash cheythitt alle choodaakkendath
Grampoo 10gm, elakka 10gm ,peppercorns 2tsp, cinnamon 10gm ,perumjeerakam 5 tab sp jathipathri , jathikka 1nos ,Baylham 2n0s
Cloves10gm, cardamom 10gm, fennel seeds 5tbsp, nutmeg cover and nutmeg seed 1each.Other items are already in English.Bay leaves 2
I made this today n it came out so aromatic!! Thanks for sharing!!
Chechi.. Very nice presentation and nice recipes.. Can you please tell perumjeerakam in grams? Is it double the amount of cinnammom, cloves and cardamom?? 20 grams?
Yes..it will be 20-25 g
Thank you.
Wow.. 😍🧡🥳
തക്കോല൦ വേണ്ടേ
Neat and clean presentation Mahima :)
Thank you 🙏😊
Precise presentation & great tasting garam masala! 👍🏼
What about star anise in garm masala
Ithu oru valiya alavil eduthu undakunnath paranju therumo?
If you want to double or triple it make all the quantity double or triple
Mam biriyanikkum ithano use cheyyunne?
Yes
Hi Mahima,
Quick question, Can we double or triple this recipe for making larger quantities? Thanks
Yes. You can
Thanks good
Awesome 😎 I also make the same garammasala at home👌
star Anis ,should we add
Nice 🔥👍
Cast iron cook ware evidunnanu vangunnadu ....link ettutharamo....👌
മാഢം നിങ്ങൾ ഉപയോഗിക്കുന്ന ഈ പാത്രങ്ങൾ എവിടെ നിന്നാണ് വാങ്ങിക്കുന്നത്
Hi Mahima masala undakiyath ishtai next time ethupolay undakam
👍😊🙏
Dear chechi i have been trying many of your recipes and each one is perfect.just out of curiosity,i would like to know from where you learned this garam masala recipe.pls reply
From my mother
@@MahimasCookingClass nothing like mom's recipes
Thank you
👌
Thankyou❤
How much garam masala do you get for this mix of spices?
Ithu aethu type mixy aanu
👍👍
Ith eth brand grinder. Imported ?. Stand mixer?
Mixer super Nsme enthanu .
Please check the link in the description
Idu thanneyo biriyaanikkum use cheyyaannadu
Can use this. Will upload Garam masala for Biriyani
@@MahimasCookingClass ❤️❤️
I guess 2:5 is the ratio here so 20:50 - so for 10 gm - 25 gm
👍❤️👌
Thank you dear 😍😍👌👌
Commentinu response cheythath santhsham
😍👍
Hope you all doing good Chechy. Stay safe..
Yes. Thank you
🙏
Hi Mahima,ethu brand annu kitchen machine
Kenwood
Thanks for the reply
👌👌
പെരുംജീരകം എത്ര ഗ്രാം ആണ്
👌🙏
Biriyanikkum ee masala ano use cheyunne
Can use this too
Masalaudakkiya castironthavaillathallam food cook cheyam mam
Yes..you can cook in any vessel Fathima
@@MahimasCookingClass sorry if my question was not clear I wanted to ask apart from this masala spices fry are we able to to cook anything else such as palya/upaeree. Also what else can we cook in this type cast iron pan? Thanks.
👍👍❤
Kabsa masala recipe idumo.
What about star anise...
ഇതു ഗ്രൈ൯ഡ൪ ആണോ
Did you say "5" Table spoon Perumjeerakom??!!
Yes
Veg biriyani yidane please
Already uploaded. Please check
Good
Mam cassia cinnamon aano
Garam masala yil use cheyyAvo
No cinnamon is used
👍👍👍👍👍👌👌👌👌🎉
While I follow your recipes, felt it only proper to add the following. As far as possible try and use Cinnamon instead of Cassia as it has Coumarin which is not good health-wise. Secondly, remove the outer skin of cardomom as very high content of pesticides are used on the pods. Just a suggestion only
Thank you sir for your Suggestions. Really appreciate it.
I used cinnamon shaving from our cinnamon tree. Though actual method of taking cinnamon is different ( to get curled ones)
Cardamom I wash and use. Next time I'll follow your tip of removing the skin. Thanks a lot🙏
Thanks for your reply
As a pharmacognosist..i hav to agree..both are valid points👌👌i always use the cardomom aftr removing the skin...and true about cinnamon too..jnfact cassia is used as an adulterant for cinnamon
Use cylon cinnomon it is good
Coriander powder undakkunnath kanikko plss
0:40
Mam use ചെയ്തത് ഏതു തരം grinder aanu
Kenwood
@@MahimasCookingClass I was looking for this after watching your video. Where did you get it from?
Njaan Mahima Simon is missing in this episode....
😃
Mam nte standmixer eedaan compani
Kenwood
Do we really get cinnamon here?, what I see is cassia bark in most of the place
Yes..you get both in all spice shops
castron iron cookware link tharoo. i want this size.
Please watch my iron cookware video. Links are given
😄❤Schaffhausen
Is it ok to heat the ingredients of the garam masala in the sun instead of heating it on low fire?
Yes. You can heat under sun too till crisp
Adipoli garam masala ❤️❤️
I follow your many recipes which are excellent ones. Let me point out that you could have given the ingredient details in the description box instead of as a long passage in the transcription. In order to find out the ingredient details we have to go through all your printed conversation before getting to the ingredients or again and again through your video. Hope as a responsible youtuber you will be more helpful to the subscribers. It's a pity that viewers do this for you.
Sorry for that. Ingredients were not added earlier in some of my older videos. We are trying to add ingredients now in the description
Kenwood model name pls
Platinum. Quite old one
Star anise cherkanam
Can you please show Meat Masala receipe too?
Sure
Jathikka vende, bcos its v. Good no. Then shajeera, kuskus star anise, doubt bcos we buy masalakoot whole these things r there. So only.
Jesus And Mary bless
I add only these spices in garam masala
What thing you use in hand to resist heat that red thing
Pot holders
Same uploaded earlier also in different name 😃
No.uploaded in the same name. But reuploaded as the video and audio clarity was bad
Mam use chayyunna mixe ya kurichu parayamo 😊
Hai
Starannise use cheyyile
Can add.
Your discription is useless unless you mentioned each item by weight.
Correct proportion of each spice is the key to perfect garam masala. Sadly, you missed the vital point.
Please watch the video. I have mentioned in grams too
ഇതാണോ ബിരിയാണി ഉപയോഗിക്കുന്നത്
Yes..can use the same for my recipes
For got corriender seed????
No . I don't add coriander seeds in garam masala