अखरोटी गोश्त | Akhroti Gosht Recipe | Walnut Lamb recipe

[@SudhirYadav-sp4ty]

आपकी हर रेसिपी आपकी भाषा की तरह ही लाजवाब होती है
👍👍👍👍👍

[@mumtazkhan2827]

Very tasty lajawab ❤️❤️👌

[@ajitprakashgupta2132]

Bhai I love your simplicity, ye dish bhi try karunga

[@shabanashaikh4968]

Salam sir
Mujhe aap ke bole howe sanscret ke bol ache lgte hy🎉

[@duregshsingh1928]

This recipe is very tasty I trying for my friend home

[@ashishmisha8376]

Very nice sir 😊

[@subhashishmazumdar4136]

I made this and the result was quite surprising with a subtle taste and creamy feeling. I added a little curd to enhance the flavour. Thanks for this innovative recipe.

[@deep6884]

हमेशा की तरह बेहतरीन रेसिपी 💯💯👍👍👍

[@schezwanation4544]

Aapki recipes mujhe bahut pasand hai. Mene mutton korma ki recipe dekhi thi aur who mujhe bahut aachi lagi

[@Adiaksh2227]

हमेशा की तरह एक स्वच्छ सुन्दर और साधारण व्यंजन. बहुत बढ़िया आशीष भाई. बैजनाथ हिमाचल से बहुत बहुत स्नेह व प्यार 🙏🙏

[@Ks-Ranawat]

रेसीपी के लिए आज तो मजा आएगा

[@Ks-Ranawat]

बहुत बहुत धन्यवाद सर

[@birendrasingh4921]

लाजवाब रेसिपी ❤🎉

[@ManojVerma-pg1ex]

Maton ki tarah se kya ham is raciype mein chikan ka istemal kar sakte hai

[@prathameshkhopkar7231]

very yummy chef

[@chiragstampwala2421]

kahan the aap???? bohat dinon ke baad dikhe??? chunav ladh rahe the kya???

[@Viralshorttalk]

How to make chikan skin

[@Abhishek_yadav004]

induction pe bnake sara mood kharab kr diya

[@777rkd]

To puch k banayenge ki kispe banayein?

[@menon_ji4984]

Induction mein kya kharabi hai.

[@ajitprakashgupta2132]

Induction se koi fark padta hai kya

[@arloveguru6105]

Sorry is dish ke liye I don't like this recipe

[@777rkd]

To mat dekho