The most delicious homemade bread in 10 minutes that not everyone knows about! 1 gram of yeast!
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- čas přidán 24. 08. 2024
- 300 ml cold water.
8g salt.
Stir until the salt dissolves.
Sift 400 g flour.
1 g dry yeast (1/4 teaspoon).
Mix everything together.
Make a well in the flour.
Add water and salt.
Knead the dough with a spatula.
Continue kneading the dough with your hands.
The dough is very sticky.
Form the dough into a ball.
Use a wet spatula.
Cover the dough with cling film.
It took me 5 minutes to knead the dough.
Let the dough sit at room temperature for 12 hours.
Grease baking tins with vegetable oil.
Baking pan size 20*10 cm.
Mold depth 7 cm.
I use 2 baking pans.
You can bake 1 loaf of bread from this amount of dough.
The dough turned out well.
It is good to sprinkle the table with flour.
Place the dough on the table.
Dust a spatula with flour.
Divide the dough into 2 parts.
Fold the dough like I did.
Repeat after me.
Form each piece of dough into a ball.
If the dough sticks to your hands.
Dust the dough with flour.
Pour the dough into a baking dish.
Cover the dough with cling film.
Let the dough rise in a warm place for 1-2 hours.
The dough should increase by 2-3 times.
For the test you only need 10 minutes of active work.
The dough rose well.
Preheat the oven to 250 C.
While the oven is heating, place a metal pan in the bottom of the oven.
It must be hot.
Place the bread in the oven.
Pour 1 cup of cold water into the hot metal container at the bottom of the oven.
This is necessary to create steam.
Bake the bread in an oven preheated to 250°C for 5 minutes.
After 5 minutes, reduce the oven temperature to 200°C.
Bake the bread for 40-50 minutes.
Wait until the bread turns golden brown.
The bread is ready!
Look how golden brown the bread is!
Such sweet little breads!
What a pleasant smell of fresh bread in my home now!
Delicious!
The bread has a crispy crust and is very soft on the inside!
Very simple recipe!
Fast and delicious!
Make this dough overnight!
You bake this fresh bread in the morning!
Make sure there are always aromatic and delicious baked goods in your home!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Mil gracias por compartir receta,me moriria sin pan, gracias a ti me animo a hacerlo, que cada vez es más difícil encontrar pan que sepa a pan. Un saludo
Thank you very much!
Bon appetit!
Me encantaron todas tus recetas, y las hacer ver y hacer de manera entendible, podrias hacer el pan de pascua.gracias
Merci ,bonne recette de pains Bravos 🧑🎤
Muy bueno el pan lo hago rico
Well done, what a beautiful artist 👏🏼👏🏼👏🏼❤️
Thank you very much!
HOLA BUENOS DIAS ,SERIA BUENO Que LOS SUBTITULOS Aparezcan EN español.
Agradecería mucho,ya que sigo su canal .
Hay subtítulos en español... solo activa los subtítulos en la configuración de video.
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Saludos desde Costa Rica
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Ellerinize sağlık çok nefis görünyorlar Türkiyeden selamlar 🙋♀️
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Bon appetit!
Thank you very much Alena i am going to try this one i appreciate your videos greetings. Martin from Sud Afrika😊
Thank you very much!
جميل ❤
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❤❤❤
Thank you very much!
Looks simple and easy.... thanks dear 🙏🙏🙏
Dear, please, in order to put all the dough in a loaf mold, how many centimeters should the mold be???
Чтобы понять. Хорошо, это или не очень нужно самой попробовать испечь.😊 спасибо!
Hello! Try to choose the shape yourself... I use small shapes so that the bread is portioned.
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Thank you very much!
,♥️♥️♥️♥️♥️♥️♥️♥️
Thank you very much!