Brazilian cheese bread that originated in the 19th century and tastes similar to Sam's Supermarket

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I recommend everyone to try this Brazilian cheese bread. It’s super simple to make but very delicious. It's a bit like mochi and puffs, but simpler than them. Basically, all the ingredients are mixed evenly and then baked. When baked, it looks like puffs and can puff up very big.
After baking, the outside is very crispy, the inside is very soft, chewy, and has a strong cheese flavor, making it very delicious.
Recipe: 100g mozzarella cheese, 24g parmesan cheese, 170g tapioca starch, 3g salt, 160g milk, 40g liquid oil (vegetable oil), 40g butter, 60g eggs
Bake: Bake in the middle rack of the oven at 200 degrees for about 25 minutes

[@nggrace9636]

感谢老师的分享👍🙏

[@user-hi2yu8zv8f]

👍👍👍

[@kkmp3878]

可以做其他口味吗？

[@sorayamiller9356]

凉了还好吃吗？怎么保存呢幸福

[@HappyFoodChannel]

冷冻保存，我觉得这个现做现吃好吃

[@jenwu9703]

請問可以用別的粉比如糯米粉或在來米粉嗎？

[@HappyFoodChannel]

我也没试过别的粉哈，不知道做完怎么样

[@jiechen9270]

其它澱粉可以代替木薯澱粉嗎？比如玉米澱粉，土豆澱粉......

[@HappyFoodChannel]

我也不清楚，没有试过其他粉哈

[@lnsightsonlife]

菱角粉行吗？

[@HappyFoodChannel]

我也不清楚，没有试过其他粉哈

[@user-tr2yk1bj9g]

請問加液態油的目的是為了什麼呢

[@HappyFoodChannel]

成品会比较松软

[@sorayamiller9356]

做了 没涨起来😢

[@HappyFoodChannel]

为啥呢，这个感觉很好做啊

[@user-tc5cs6jq7f]

小声弱弱地说一声：老师最近好像有一点发福了🤫🤫🤫

[@HappyFoodChannel]

没有，我还瘦了哈

[@user-nv2ru8zp7e]

服裝跟髮型吧

[@HappyFoodChannel]

@@user-nv2ru8zp7e 嗯是，我喜欢穿浅色衣服，都显胖🤣

[@user-nv2ru8zp7e]

@@HappyFoodChannel 現在的人習慣看了濾鏡跟美顏，我倒不覺得老師有胖了。