Tandoori Mushroom | Mushroom Recipes | Snacks Recipe | Vegetarian Recipes | Starter

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  • čas přidán 18. 10. 2018
  • Tandoori Mushroom | Mushroom Recipes | Snacks Recipe | Vegetarian Recipes | Starter
    #TandooriMushroom #MushroomRecipes #Mushroom #tandoori #snacks #snacksrecipe #vegetarianrecipes
    Ingredients
    Mushroom - 400 gms
    For Tandoori Masala powder
    Coriander seeds - 1 Tbsp
    Cumin seeds - 1 Tsp
    Peppercorn - 1 Tsp
    Clove
    Black Cardamom - 2 nos
    Green Cardamom - 6 nos
    Cinnamon
    Nutmeg
    Mace 2
    Kasuri methi - 1 Tsp
    Kashmiri Red chili - 5 nos
    Ginger powder - 1 Tsp
    Garlic powder - 1 Tsp
    For Marinade
    Curd - 1 1/2 cups
    Ginger garlic paste - 1/2 Tsp
    Salt to taste
    Juice of 1 Lemon
    Tandoori Masala powder 3-4 tsp
    For Coriander & Mint Chutney
    Mint leaves
    Coriander leaves
    Onion
    Ginger
    Garlic
    Green chili - 3 nos
    Rock Salt
    Juice of 1/2 Lemon
    Curd - 1 Tbsp
    A pinch of Chaat Masala
    Method
    Dry roast all the ingredients for the tandoori masala powder except ginger powder and garlic powder
    Once all the ingredients are roasted, add ginger powder and garlic powder
    Grind everything well into a fine powder
    In a bowl, add curd, ginger garlic paste, lemon juice, salt, tandoori masala powder and mix everything together
    Wash and clean the mushrooms
    Add the mushrooms to the marinade and let it marinate for 30 mins
    For the Coriander & Mint Chutney
    In a mixer jar add mint leaves, coriander leaves, onion, garlic, ginger, green chilies, rock salt and grind it
    Halfway through add curd, lemon juice, and chaat masala and grind it to a smooth paste
    Skewer the mushrooms on a stick
    Preheat the microwave oven for 10 mins on grill settings
    Grill the mushrooms for 10 mins
    Serve the Tandoori mushrooms hot with coriander and mint chutney
    Mushroom Biryani in Pressure cooker recipe - goo.gl/o3B5qP
    Stuffed Mushroom recipe - goo.gl/RY8nLr
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