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How to make Cheesy Baked Spaghetti
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- čas přidán 15. 08. 2024
- New Orleans native Charlie Andrews demonstrates on how to make his delicious Cheesy Baked Spaghetti. This recipe serves 9 to 15 people, and it is cheesy and delicious. Hope you all give this recipe a try.
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I adore Charlie. His personality is so warm and inviting. He has one of the cleanest kitchens I've ever seen. And, his food looks delectable. If I was closer I'd pay him to cook a Christmas dinner for me. Keep up the good work Charlie!!!
I appreciate the compliments. That is good to hear. I sure will keep up the good work. Thanks!
Good, evening Charlie still waiting on that cook book God 🙏
Yes! I agree!!! Same here:)
Cool lol
I agree! His warm personality comes thru the screen
I CLICKED ON THIS SO FAST. LOVE ME SUM CHARLIE!!!! ❤
Hell yeaaa
I appreciate you. Thanks!
Thanks Ursula!
Oh, just seeing this video.... yum, yum. I love your videos, you are so pleasant and inviting. I hope you will get a cookbook out soon.
Lord this will make you slap everybody at the table charlie!😍
LOL 🤣
I know right Southern Sass. lol ha ha ha
@@CharlieTheCookAndrews seriously that was Gorgeous! I'm going to try this out soon 😊
🤣🤣🤣🤣
Lmbo!!!!!!
The sugar is THAT ingredient we forget! We taste and know something is missing and It's always the sugar!!!! This looks soooo delicious...well done!! I've never had baked spaghetti....definitely will try this!!
I know right. The sugar just brings out the flavors. I appreciate the compliments. Let me know how it turns out. Thanks!
That's right. You're not from the south if you don't put sugar in everything 😂
If someone creates a video saying they eat fruit during the day, everyone freaks out because fruit is so high in sugar, yet when someone makes spaghetti and adds sugar or makes cookies, cakes, or pies with 10x more sugar than fruit everyone is happy. It makes no sense. Sugar is not needed in spaghetti.
@@Michelle-pn9xt Hey! Everyone is entitled to cook food however they want.. so your spaghetti won't have sugar and mines will....and it's all good!
US COLORED FOLK AND NAT SUGAH IN THE SPAGHETTEH.....
DONT CHU PLAY NO GAMES.
DONT CHU PLAY NO GAMES.🍝🍝🍝🍝🍝🍝🍺
I just found you Charlie! I have to tell you I so appreciate how you explain things SLOWLY, your attention to detail and how you give info about everything from food to dish size using is wonderful! Your voice is so calming, too! This looks amazing, will be trying it! Thank you! 😉
Happy to hear that you found my channel. I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem!
I keep saying he’s one of the most underrated food channels on not only CZcams but Television as well.
@@boogitybear2283 326k followers and his channel monetized I say Charlie is NOT slept on ..He poppin ! 😎
I LOVE HIM EXPLAINING HIS RECIPES THEN HE'S NEAT AND CLEAN WHILE HE'S COOKING ABSOLUTELY EXCELLENT. IAM GETTING HUNGRY
I appreciate the compliments Trisha! Thank you!
Man oh man Charlie 🍴you need a food truck, cooking channel, restaurant, t-shirts, pots, pans , cook book etc lol 😂
Thanks Katie. I appreciate the compliments!
I agree on all of the above, n that baked lasagna is fire
Yes take show on the road 😊😊😊😊❤❤❤❤❤
I gotta tell Charlie, I about had a heart attack from laughing so hard when you tried to grate the cream cheese in the food processor. I needed that laugh. Thank you. We all live and learn in the kitchen. I can't wait to try this. Love ya man!
Yes I tried and failed so I came up with another way. Right about that. You live and learn. lol Thanks!
I think it would have worked better if it was frozen
@@monisworldforever2839 I did freeze it for 30 minutes and it still didn't work. lol
@@CharlieTheCookAndrews 😂😂😂 well you made it work! All your recipes look delicious! God Bless you!
@@monisworldforever2839 Yes I did. Thank you!!
Your the best!!!
I agree
I appreciate the compliment Sarah. Thank you!
Thanks Chris!
Charlie I just love your videos and how you break everything down step by step and It shows how much joy cooking is for you. This recipe looks amazing. Thank you for sharing and I don’t stop singing!!!!!
Hey Ms Beverly. I am happy to hear that you enjoy my videos. I appreciate the compliments. You're welcome, not a problem!
2:45 definitely Chicago style because its deep dish. Wonderful job Charlie
Wow, I didn't know that. Thanks!
I discovered your channel about 6 years ago and baby! I'm going on 7 years of marriage and my hubby loves every recipe I've tried and mastered over the years.. His mama saw him after a year or 2 of not seeing him and 1st thing out her mouth was "I see she's fattening you up!" ... 🎶 music to my ears! ...Amen
Wow that is awesome. Congratulations on your 7 years of marriage. That is good to hear. I appreciate the compliments. Thanks so much for sharing!
You made my day chef charlie. Im a cheese addict.😃
That is good to hear Sandy. Thanks!
Oh my gosh Charlie! Spaghetti is my absolute favorite dish! I had actually planned to make it today but played around. Then I saw your video and my decision was made for me! You are truly talented and blessed! Thank you sir!
That is good to hear. Oh okay. I hope you try the recipe soon. I appreciate the compliments. You're welcome, not a problem.
My daughter is 17!! She watch you all the time… She loves making your dishes…Today we doing the cheese bake spaghetti.. And our family loves the fried cabbage and bake chicken
Happy to hear that you all enjoy my channel and recipes. Let me know how it turns out. Thanks!
I watch this king since day one I've actually learned alot from him lol seriously he's like my big brother in my head who needs his own spot on food network
Wow that's awesome. Happy to hear that you've learned somethings from watching my videos. I appreciate you for watching my videos throughout the years and for the compliments. Thanks!
That looks so delicious and welcome back
Thank you Chris!
I love your cooking so glade I fine you
Everytime I watch your videos I head straight to the grocery store. My family is loving me.
Happy to hear that you enjoy my videos. Thanks!
Lol
That's where I'm heading
Cousin! I lost a great deal of weight after the loss of my Husband. I never thought that I would ever be called to skinny. But, at 5'3", I've gone from 130 to 101. I know.... I just can't seem to eat right. But cooks like you are helping me in amazing ways. With the delicious food you prepare. Hopefully, I'll fill back out soon. And yes, I'll be giving this a try too. Thank you for making it look easy. And for explaining it so very well. And with a list of ingredients that's not going by so quick on the screen.
You really are amazing Charlie. And I thank God for you. As always, Much Respect 🙇♀️
I am so sorry to hear about the loss of your husband. Hope you get back on track. I'm happy to hear that my videos help and comfort you. I appreciate all of the compliments. Thank you!!
Your recipes always look delicious but it's your enthusiasm and kind delivery that keeps me coming back, big love and thanks from the Uk my friend.
I appreciate the compliments. I am happy to hear that. You're welcome, not a problem!
This looks amazing Charlie, I can't wait to make this for my next family gathering. Everything you do is so precise and clean, thanks for sharing!❤
I appreciate the compliments. You're welcome!
CHARLIE!!!!!! My goodness! Bless your soul this looks amazing!
Hey Kelly. I appreciate the compliments. Thanks!
When he pound the table you know it's good. Which his table should be a plank by now🥰 bc everything he cooks makes you wanna beat that table everytime. His food is full of love. His patience and warm personality is very comforting. Makes you wanna cook
I appreciate the compliments. Thanks so much!!
@@CharlieTheCookAndrews No, thank you Charlie
I’ll say it again you know exactly how to cook real New Orleans food. Reminds me of recipes my parents and grandparents taught me how to cook. This is how you cook when you know what you’re doing period. Great channel Charlie, I reference it often for dinner recipes. Thanks again.
I am happy to hear that the food I cook reminds you of your parents and grandparents. I appreciate the compliments as well. You're welcome! :)
Charlie you’re so clean I love that about you as well as your cooking
I appreciate the compliments. Thanks a lot!
I make this for my family all the time and they love it! Never used cream cheese in it before, but I'm gonna give it a try!
That is good to hear Shelly. Let me know how it turns out. Thanks!
This man doesn't play. Nailed it! I know it's good. His work ethic and craftsmanship are top tier! 💪🏾
I appreciate the compliments. Thanks!
Hey Charlie, I just binge watched 3 of your videos: How to make New Orleans Lemon Buttermilk Drops, Sweet Potato Squares/Bars and now this one. I'm making this "Cheesy Baked Spaghetti" recipe tonight. I was watching this video and my daughter told me she watches you too. You just got another subscriber!
Hey there! I appreciate you for watching and for letting others know about my channel. Let me know how it turns out. Thanks so much!
Looks delicious SC in the house just started watching your videos luv your videos SC in the house
I appreciate the compliments. Happy to hear that you enjoy my videos. Thanks!
I'm from SC too. Upcountry, Newberry County.
LOVE ALL OF YOUR DISHES.
That is good to hear Naomi! Thanks!
His kitchen is always impeccably clean. He never really makes a real mess.
I appreciate the compliments. Thank you!
Charlie Charlie that looks sooo good! I betcha you created that! You and your three "kids" will never go hungry! You will think of a way to make something delicious!
I appreciate the compliments. Yes this is my creation. You're right about that. Thanks a lot!
Omg I wanna make this!
Love Charlie’s cooking. It’s real food that looks like….food❤️👌🏼
I appreciate the compliments Ben!
Charlie I never knew that spaghetti could be baked. Thanks so much for sharing. You taught me something and it looks delicious. 😋 🍝
Yes absolutely! lol That's just the name of the dish. You're welcome. Happy that you learned something. Thanks!
Charlie, you're a wonderful teacher! Your patience is your signature dish. Your Cajun roots are warm and endearing. Thank you!
I appreciate the compliments! You're welcome, not a problem!
Thank you Charlie the cook for this recipe.. we luv you! ❤
You're welcome, not a problem. Thanks Edith, that's good to hear. :)
@@CharlieTheCookAndrews your welcome Charlie..
He laughing, singing, forgetting stuff! I think Charlie REALLY enjoyed this one! lollllllllllllllllllllllllll 🤣🤣🤣 It looks hella good gotta say!
I know right Teressa! I am happy to hear that you enjoyed the video. Thank you!
I turned this video on so quick when I got the notification I couldn't wait! You had me cracking up about saying you knew something was missing and you started singing about that sugar!! But seriously this looks absolutely amazing. Love your video you are definitely a favorite of mine. Please come to our town and cook us a meal 😆🤣.
I appreciate you for watching the video. Oh yeah that sugar is the thing that makes the recipe. lol Happy to hear that you enjoy my videos. Thanks a lot!
I love it when he bangs on the table 😂👏🏾
That looks absolutely delicious!! 🤤😋🔥
Happy to hear that you enjoy the taste test part of my videos. Thanks!
Being a single guy who loves to cook, and who work nights, this is a great meal I could eat on for days. So glad I found your channel. You should be getting sponsors from the spice companies, at least the spices you use. Once again a Fire meal, off the chain.
That's cool and good to hear. I appreciate the compliments. Thanks!
I just forgot what is the meaning of “share”? Spaghetti is one of my favorite dishes. Thank you Charlie.
I know right. lol That is good to hear. You're welcome Mono!
Hi Charlie: Love your spaghetti recipe, so glad I ranged the doorbell this time around, so that I shall never miss another cooking episode!! Can't wait to remake my version.
Hey there. Happy to hear that you enjoyed the recipe video. That is awesome. Thanks!
Charlie...you RAWK!!! As soon as you said, "Let's get stawhted..." I KNEW you were from New Orleans (I grew up in Jackson, Mississippi). I am so gonna make this for a luncheon I have coming up in a couple of weeks. I hit that subscribe button even before you finished the video, so you know I'm down with some Charlie! Great, great job!
I know right Victor. Most people recognize my accent right off the bat. lol I appreciate you for the compliments and for subscribing. Let me know how it turns out. Thank you!
Charlie, you never cease to make me smile with joy! This is just what I need after getting a temporary crown on my tooth yesterday. If I could, I'd come right down to New Orleans just to give you the biggest hug! 🥰🤗
Hey there. Happy to hear that my recipe videos bring you joy. Wow that is awesome. Thanks a lot!
Oh yessss I make this often.
Amazing recipe Charlie.
I appreciate the compliment. That is good to hear!
Charlie ever time I watch your cooking I swear my blood sugar goes up. 🤣 Time for another shot!
Wow that's something. lol Let me know how it turns out. Thanks!
Trying this tomorrow, like to see you cause you don't take away by a LOTTTTTT of talking, you're so KOOL and calm.
That's awesome. Let me know how it turns out. Thanks so much!
Keep these videos coming Charlie!!!
I sure will. Thank you!
Hey Charlie, cheesy baked spaghetti looks so delicious.😋
Hey Lisa. I appreciate the compliments. Thanks!
My man just coming up with flavor in my mouth. Ima change it a bit due to my diet should be fun
That's cool, Thanks. Let me know how it turns out.
This is my "go-to level up in making food" channel. This is amazing!
That is good to hear Bobby. Thanks a lot!
The taste test had me laughing so much but understand that’s how I feel about good food too!!! I love me some Charlie Andrews I tell you what! Charlie your videos make my day so many recipe ideas and just pleasant to listen to I watch the old videos every time I get on CZcams! Many blessings!
Happy to hear that you enjoyed the taste test and that I make your day. Everyone likes the taste test. lol I appreciate the compliments. Thanks Melody!
That really looks good Charlie. My mouth was salivating 🤣🤣
I appreciate the compliments Tascha. That's good to hear!
Loving the beard Charlie I am cooking with your recipe today
I appreciate the compliments. Let me know how it turns out. Thanks Shunda!
Everything you cook is magnificent! ⭐️ 🌟 💫
Thank you!
Lord have mercy! You have done it AGAIN! We love your channel! SOOOO GOOD insta CLASSIC
I appreciate the compliments. Happy to hear that you enjoy my channel. :)
Charlie you did it again! Looks DELICIOUS 😋
Thanks Cassandra!
Mmm mm mm Mr. Charlie does it again! You know lost folks woulda stopped at the stove but you knew that wouldn’t be right ! You gotta bake that thang honey!!! 🔥🔥🔥🔥🔥😸
I know right. lol I appreciate the compliments. Thanks!
Saw that he took a separate spoon to taste the meat and did not just taste from the wooden spoon - That's exactly how it should be done! I can't stand to see people taste the food directly out of the pot and then put the spoon right back in the pot. Thank you brother!!
Yes absolutely. I know right. I totally understand where you coming from. lol Always keep a ton of spoons ready just incase.
Charlie! You know I love when you sang! Looks great as usual! God bless!
Aww that's good to hear. Thank you!
Tip: Always grate/shread your own cheese. The bagged shreds are coated with something to protect it and give it a longer shelf life I think. Besides block cheese 🧀 just melts better.
Thanks for the tips.
@@CharlieTheCookAndrews You’re welcome 😉
Why haven't I done this yet!? Can't wait to try it out.
That's cool. Let me know how it turns out. Thanks!
I’m a new subscriber and I usually don’t comment but I adore your Contant in the calmness and exact way you explain, makes it so easy to follow. I am a fan and will be following.
That's understandable. I appreciate the compliments. Thank you!
Charlie, this looks so delicious. I've git to try it. I love your personality it's so bright and cheerful. As someone else said you've got the cleanest kitchen ever. God bless you and keep those recipes coming!❤
I appreciate the compliments Sheila. Yes I've heard of the clean kitchen comments. lol I sure will keep the recipes coming. Thanks so much!
This looks SO Good.😊🍝🍜
I love how you added the cream
cheese and the diffrent layers of other cheese.🧀🧀 I'm definetely going to make this with some Garlic Bread. Thanks 4 sharing!👌🏽
I appreciate the compliments. I know right. Let me know how it turns out. You're welcome, not a problem!
This looks good. Keep up the good work Charlie.
Thanks Mimi. I sure will. :)
Here I sit at six thirty in the morning and starving! Now what? That cheesy spaghetti is all I want! Love that McCormick black pepper, Morton iodized table salt and salted butter! Real Deal Charlie!
Thanks a lot. I appreciate the compliments!
I feel like I've found the Bob Ross of cooking and I love him!! So calming, loving and I'm happy, very happy with this channel.
Wow! I appreciate the compliments. Happy to hear that you enjoy my channel. Thanks you! :)
This looks so Good. I've made baked spaghetti before, but with less ingredients, with garlic bread on the side. Have you though about making recipes that are diabetic friendly? Thanks for sharing.
Thanks a lot. That's good to hear. I have a small amount. Here's one of the diabetic friendly recipes. Link below if you want to check it out. czcams.com/video/B54GhxkAqMs/video.html
You can twicket it to your dietary needs. I do it all the time. Sharataki, oat fiber, palmari or spaghetti squash can easily used as a substitute.
Charlie cooks his food based off his experience and not based on the viewers personal health needs.
This recipe looks absolutely delicious, Charlie.
Thanks a lot Otto!
No problem at all, Charlie.
I can’t wait to make this dish
That's good to hear. Let me know how it turns out. Thanks!
Charlie Charlie CHARLIE!!! You are THE man!!! I'm so making this over the weekend! I've followed you for at least 3 years now and I've made lots of your recipes. But this???? Yeah this has made me decide that myself, my son, and Ms Violet the cat are moving in. We'll happily live under your kitchen table and just wait for you to give us bites of whatever you feel like cooking lol dude I don't have words. I'm such a fan! Much love from Lafayette, my friend!
That's cool. Let me know how it turns out. I appreciate you for following me throughout the years. Wow that's something. Living under a kitchen table? Not sure how that would work. lol
His accent....💜
Thanks Kay!
Oh Charlie that looks so delicious! Oh how I'd love to savor a whole mouthful!
I appreciate the compliments. Thanks a lot!
Made this using ground turkey and ground turkey sausage instead of the meats shown. SO GOOD! FYI- I cut the leftovers (cold) into squares and wrapped them up to reheat for lunches...worked so well! Thanks for sharing!
That is awesome. Happy to hear that the Baked spaghetti was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
I've made this 2 ways now, one your way and one adding ricotta cheese as an additional cheese. Both are great! One thing i want to say is its important to grate your own cheese. That pregrated cheese doesn't get as creamy as grating your own cheese does. Its a small difference but a noticeable difference. Keep doing what you do Charlie you are such an inspiration to us home cooks!
Wow that is awesome. I appreciate you for sharing that information, though I am already aware of it. I sure will, Thanks so much!
I have a joke about this recipe, but it's very cheesy.
For real, another awesome recipe. Would definitely love to try this.
Yep, cheesy joke..but cute. LOL 🧀😆
I appreciate the compliments Zak. Thanks! lol Let me know how it turns out. :)
MEANWHILE: Charlie, me & my appetite are on our way!! That looks so delicious, I think I can smell & taste that from here!! 😋😋😋😋😋
Edit: you have a very nice voice too with your handsome self!!! ❤
Handsome is right! When he was going through the ingredients and he said _you're gonna need some sugar"_ I said to the computer screen, no Charlie.. *YOU'RE* gonna need some sugar! 😁
DRUGSTOREMAKEUPDIVA You're funny. lol I know right. I appreciate the compliments. Thanks!
I appreciate the compliments bearpawz. Yes the dish definitely needed some sugar. Just a little bit. lol
@@bearpawz_ OKURRRRR!!!!
@@bearpawz_ 🤣😂🤣
p.s I love it when you start humming or singing a lil note.. You can tell you cook with love.
That is good to hear. Thanks a lot. I try my best!
Dear Charlie, please shut my mouth. Dear Lord , Life is good with Charlie teaching me how to cook inviting food.
Hey there! I appreciate the compliments. Thanks!
Thank you Charlie, this looks absolutely delicious and I can’t wait to make this recipe.
You're welcome. I appreciate the compliments. Let me know how it turns out.
Hey from Texas
Hello. lol
I have been binge watching your videos and the way you break stuff down and actually teach me I love it! Keep doing yo thang!!
I appreciate you for watching my videos and I'm happy to hear that you are learning something from them. Thanks for sharing!
I made this for a staff meeting at the hospital. Everyone loved it. THANK YOU
Wow that is awesome. Happy to hear that the Baked Spaghetti was a success and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Great job Charlie. Hope you are still cooking, because I saw that this was done two years ago. Thanks for sharing.
I appreciate the compliments. Yes, I am still doing videos and cooking. I release a new video every Friday between 1 and 6pm central standard time. Hope this helps. You're welcome and thanks!
I Am Going To Try This...It Look So Good..Thank U For Sharing
Awesome. Let me know how it turns out. Thanks!
dream dish... one of these days its won't be... thanks for sharing
I know right. lol You're welcome, not a problem!
Another awesome recipe, will be preparing today, Feb 13, 2022; thanks for sharing Chef Charlie!
I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem! :)
You are right Charlie so good you are in the kitchen I'm going to try that recipe I usually don't even like spaghetti but that is going to be the bomb thank you Charlie we love you and your cooking
I appreciate the compliments. Let me know how it turns out. Happy to hear that you enjoy my cooking. Thanks!
Charlie. That spaghetti does look delectable. Thank you for sharing. Stay safe.
You're welcome. I appreciate the compliments. Thanks! 🙂
I directed a friend to this video/recipe; his family LOVED it!
Happy to hear that your family enjoyed the video recipe. Thanks!
Your food looks so delicious!! I am Impressed by the care you take to keep your kitchen so clean.
I appreciate the compliments Tammy! Thank you!
This is perfect I love cheese and pasta once again you brought another amazing recipe hats off to you Charlie Andrews can't wait until the next video
That is good to hear Karen. I appreciate the compliments. Thank you!
I have enjoyed everything about your video the food looks so mmmmmmmmm😋 and I am going to try cooking it for my children and grandchildren Sunday dinner thank you for sharing your beautiful lovely cooking skills Amen 🙏🏿
Happy to hear that you enjoy my channel. Let me know how it turns out. Thanks!
You haven't showed up on my feed in ages. I thought about you last night and, bam, you showed up today!
How that's awesome. I'm glad you came back to check! I release a video every Friday so be sure to check back for more content. Thanks!
Well my goodness I am hungry now lol⭐⭐⭐⭐⭐OH MY GOODNESS THAT LOOKS AMAZINGLY GOOD YOU MADE THAT DISH
Thanks a lot Deborah!
The famous New Orleans repass meal. My uncle just passed yesterday and I will be honest when I say I was wondering what I should make as my meal for the repass besides baked chicken. I think 2 pans of this will hit the spot. Thanks Charlie❤ Much love from the Westbank
Sorry to hear about the passing of your uncle. You are right about that. This type of dish is repass food. If you ever decide to try the recipe, let me know how it turns out.
Hi Mr Charlie,
I made this back in the eighties it was a different twist on pasta my children they loved it and it was quite delicious but you're adding some things to yours that I didn't add so I know yours is going to be delicious as well I just want to thank you for sharing your amazing recipes with us. You are so unique and the way you prepare your recipes. Blessings to you
Hello Dorothy. That is good to hear. I'm sure yours is just as good as mine. Thanks for sharing!!
Well you have outdone yourself with this one, even a person like myself who doesn't cook much will try this you are an amazing talent
I appreciate the compliments David!
Comfort food is your specialty! Nice recipe .
I appreciate the compliments. Thanks Sage!