Nieco Flexi-Chef Automatic Char-Broiler 815-T
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- čas přidán 25. 08. 2024
- Sped up footage of the nieco broiler in action.
This exact unit is for sale, this video was taken to show that it does work. If you're interested in purchasing it you can message me through the site or at klbasey at umail dot iu dot edu
broiled burgers much better than the typical flat-top.
I know many of you see that black greasy stuff at the end of the belt where the patties slide out of the broiler & think "eww!"
I see delicious FLAVOR! Char-broiled goodness!
That moment when you're getting yelled at by your managers to hurry up, but we all know the machine goes one mile a minute and there is nothing you can do about it.
If you can invent a robot that self cleans then you've got something that I'm interested in
i was just thinking about cleaning that thing after use, it must me full of germs lol. then a few flies get in it, honest it looks filth to me,
@@daveberry9922 I wouldn't worry about germs with the temperatures of these things. Even that exit tray is fine as anything touching that will have already had the germs well and truly killed. As for flies? If the restaurant is set up properly with pest control then you won't see flies near it (that and the heat tends to repel them naturally as it gets damn hot near the exit). I have worked in Burger King and trust me, it's not as filthy as you think.
The responses… actually make me cringe. As a manager, yeah they don’t fucking clean that ever. It’s no one’s “ job” to. Everyone should be responsible, no one is or cares as it isn’t daily procedure from bosses
I've been to burger kings that automatically kill the flame taste by microwaving the burger after it is cooked by flames unless you tell them not to do it
i want this machine so that it cooks the meat and the meat just falls into my mouth this is one of my many life goals.
That is the Burger King's most cooking burger patty equipment
i could literally eat those allday long!!!
I wish I could get a good char like this from bk
@Group Anonymous AMEN!!!👏👏 I have only been to 1 Burger King in the past 15 years that actually used the broiler....All the other BK locations' burgers tasted microwaved, watery, no flavor.
That's down to the individual setting the speed up on the machine. Too fast and it cooks it enough to be safe but you lose the char. Too slow and you incinerate it. In rush hour they push the speed to cook more per hour. Go when it's quiet and insist on a fresh burger and ask them to run the broiler at normal speeds and they should be more than happy to.
@@robindear5043 The burgers are not microwaved to cook them. The reason they taste watery is because they are placed in a steam hold area if they are not immediately used. The microwave is used to melt the cheese and bring a little warmth back to the burgers after sitting in the steam tray. As per my previous reply- go when it is quiet and ask for a fresh burger and not to microwave it to melt the cheese. Let them know you would be happy to wait for the burger to cook and they should be fine with that.
Does anyone know how I can get or order one from any website in USA or UK.
Somebody still has to clean that thing, and it has to be cleaned everyday.
yeah I remember having to clean these things. Having to drain the gallons of grease out of them and them stripping the machine down into about 50 parts and then scraping at the wire conveyor belt with a wire brush getting bits of burnt debris in your eyes and mouth. Who sad romance is dead.?
Richard Booth the dreaded close shift haha
Lol I always clean it when I’m closing... shits a pain
we could turn this into a arcade game when they get rid of cash
Gloves ?!
I'm sure it's a pain in the neck to clean the entire machine
It's actually not. The trays are removable and the inside itself can be cleaned on a "hot" cycle that literally incinerates all of the meat stuck on the rails. The pain in the neck is cleaning the ventilation above as that stays hot for quite some time and you can only do it after the broiler has cooled down. The ventilation usually only gets cleaned on a Sunday where companies tend to close earlier.
Is this the one that BK uses?
Yes. It's one of many models. This is an older Nieco. Nieco makes electric, propane & natural gas broilers.
Edit/Add: Company owned BK use Duke Flexible Batch Broilers, but franchisees can choose between Duke or Nieco.
Bageera Sixtythree yep I worked at Burger King and like you said same principle of machine just different model, I use to clean that machine almost 5 times a week because I used to close the restaurant . Every night disassembling it (partially) putting back together and scrubbing those broilers, not very exciting work .
I wonder the places who don't clean it at the end of the night and how dirty they get?
@@JoeCnNd To be fair the main roller area isn't too bad as the heat from the flames tend to incinerate any debris left over (the one at my old BK had a "clean" mode like Neff ovens where it ran extra hot to incinerate everything left on the rollers). The biggest pain is the entrance/exit parts due to the amount of grease on them.
They look a tad burnt and dry.
not a tad they are burnt . He turned the heat all the way up..to krisp
Just like mom used to make
Very nice.
It looks like electric elements!
theya re. Theyconveyor passes the burger over electric elements - when the grease drips out of the burgers onto the element this invokes the flaming.
I looked up the specs for this broiler that i posted below, it's actually gas fired, the burners are those IR type burners that you would find in some propane space heaters, they glow blaze orange then just blue flames because they are designed to produce more of a sun like heat, over top of each burners is also a clam shell like radiant plate that gets heated red hot, this is what the dripping ignite on.
I thought itwas man made grilling burger king...... turn out it was just automatic machine grilling burger......
Where yo gloves at Nasty F. Grossman? foh
"Fire Fire Yeah"!
I am interested what is the price?
800,000 Pesos
Quero um desse
Ehhh....some look burned. Can it make any medium rare?
I'm look for a machine
Burger king
I use T 1 model
Thats not bk
Looks like some type of concession stand probably.
How Covid got started.
where is ur contact mail sir ???
When they done clean that conveyor belt, you’d end up eating bit if charded food, not healthy bc the meat is process and those charded not prolly preservatives.🤔🤔🍟
Charded food is okay if its cooked in natural wood and natural meat, no preservative 😢😢
🤣🤣🤣🤣🤣🤣🤣🤣
wear gloves!
Steven D I'm sorry to break it to you but only Subway uses gloves. by the way the heat kills the germs.
not a good idea to wer gloves - if they touch the conveyor they melt and stick to it.
Why?
Saw W best practice hygiene
Exactly. They make meat tongs and your still suppose to wear gloves. In my state it’s the law.
No use hans
Loading raw beef and touching the machine without wearing gloves or washing his hands, not eating there.
Pussy
Fire kills germs like THC when you hit the joint
@@rolando3853 ya how much you want to bet some of those workers scratch their asses and still work without washing, or wearing gloves, and take a dump and not wash. Ya right, go ahead and eat there stupid.
THIS IS JUST UNSANITARY.... GROSS ESTABLISHMENT NO STARS!!!!!
That is very unsanitized grabbing a burger patty and a bun with your bare hands and not wearing gloves unsanitized people can get sick if they eat that burger
Tell me the name of the place so I won't go there and eat.
the guy was stuffing his face with burgers
Neico broilers and just auto belt broilers are crap. The lazy way to cook food.
These belt or tunnel flame broilers have been popular in the fast food industry even back in my parents days, due to how fast they cook compared to a ordinary flame broiler, and we all know one of the perks of the fast food industry is speed.
@@foobarmaximus3506
DEATH IS REAL. Those that die have NO CONSCIOUSNESS WHATSOEVER, there is no afterlife.
Ecclesiastes 9:4-10, Psalm 6:5, Psalm 30:9, Psalm 88:10-12, Psalm 146:2-4, Psalm 115:17, Acts 2:34, Isaiah 38:18-19
However, 2000 years ago a man named Jesus was born, he was the son of God. God, who always existed, begat Jesus, Jesus did not always exist. First there was the Father, God, then came his son. Jesus really is Gods son.
Jesus lived a perfect life, and died on the cross as a substitute for you and all the bad deeds you have committed in your life, these bad deeds are called sins, we are all sinners, and the wages of sin is to suffer and eventually die.
All of Jesus died on that cross, his body, his soul, his spirit
www.askelm.com/essentials/ess018a.htm
3 days Later after being totally dead (he ceased to exist and was in a lifeless corpse) God raised him back to life and Jesus ascended into heaven.
Thanks to this he defeated death and sin once and for all for everyone. Since he was sinless he could die in your place.
Thanks to this, everyone will one day attain immortality and enter into the Kingdom of God, hell exists for some but it is not forever. In the end Jesus saves all. The cross grantees the salvation of everyone who ever lived. We have no free will. God gives faith to anyone he chooses. In the end he will give faith to all.
HELL IS NOT FOREVER. JESUS SAVES EVERYONE IN THE END.
other general links
The guys below teach the 2 gospels truth
www.concordant.org/
martinzender.com/
www.biblestudentsnotebook.com/
www.studyshelf.com/videos/
thathappyexpectation.blogspot.com/
www.gracetruth.co.uk/
The guys below mix the two gospel into one, but their is much truth here
bible-truths.com/
www.askelm.com/
saviourofall.org/
www.iswasandwillbe.com/
godskingdom.org/
godsplanforall.com/
tentmaker.org/
makepeacewithjesus.org/
McDonald’s is still king
WENDY'S IS