Authentic AGOYIN STEW Recipe By My TOGO Neighbour

[@valentinaashiedu96]

Thanks for sharing. This was really helpful. God bless you

[@remremdfoodie]

You’re most welcome 😊

[@CookingwithEfya]

Looks awesome 😊

[@remremdfoodie]

Thank you 😊

[@agoiobunso]

I will definitely try this recipe look yummy 😋

[@remremdfoodie]

🙌🏾❤️

[@umaruhadiza9045]

I usually add ginger to mine

[@remremdfoodie]

Oh yeah, I’ve never tried it

[@janystars98]

​@@remremdfoodiethe one with ginger is the Ghanian shitto

[@ogemotions1]

Hmmmm, and sometime ago, someone told me ground crayfish is the ingredient that makes it crunchy like that😅
Thanks for sharing, I will try it 🙏🙏

[@remremdfoodie]

😁That’s not true at all . The recipe has no business with crayfish. You definitely should try this, you’ll like it

[@janystars98]

Exactly how I make mine, That's the pure original ago in sauce.Try it with white onions​@@remremdfoodie

[@DooshimaDanladi]

I've always thought that Pepper seeds are the actual reason peppers are pepperish fà.

[@remremdfoodie]

So I thought too😊. Then when I chew pepper seed and it’s not hot , I started to question my notion.

[@DooshimaDanladi]

@@remremdfoodie Ahhhh 🤔🤔🤔

[@LatifahAg]

It is. But some peppers are not spicy so their seeds are not spicy either...ie. bell pepper (tatase) vs. Habenero pepper (rodo).
I think the pepper seeds used are chillies, they are very mild so their seeds are mild too.

[@DooshimaDanladi]

That soft beans might just be the reason I try this😁 How did you make it so soft though?

[@remremdfoodie]

😄. I didn’t do much o. I used honey beans, it gets soft quickly. I cooked till very tender and mashed lightly.

[@WiniManuel]

Some people cook their normal beans with baking soda to soften it up

[@remremdfoodie]

@@WiniManuel yes. That’s a safer method to soften beans. However, it darkens the beans after cooking. So if one doesn’t mind…