CHICKEN ANGARA RECIPE | चिकन अंगारा रेसिपी |Chef Ranveer Brar Spicy Chicken Angara restaurant style

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CHICKEN ANGARA
Preparation time 10 minutes
Cooking time 25-30
minutes Serve 4-6
INGREDIENTS
Coriander seeds - 1 tablespoon
Cumin seeds - 1 teaspoon
Black peppercorns - 1 teaspoon
Cloves - 4
Cardamom - 2
Cinnamon sticks - 3
Cashews - 5
Chicken - 1 kilo
Tomatoes - 4
Ginger garlic paste - 3 teaspoon
Curd - 400 gram
Dried fenugreek leaves - 2 tablespoon
Kashmiri red chilli powder - 2 teaspoon
Salt as required
Onions - 2
Oil - 1/2 cup
Coriander leaves
Charcoal piece - 1

[@GannuRanjan]

Very nice recipe.