Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour)
Vložit
- čas přidán 5. 12. 2018
- Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sold on the Turkish streets... This easy to make traditional Turkish dessert will be your favorite, don't miss it and try it :)
Here is the written recipe: www.turkishfoodtravel.com/2020...
Join this channel to get access to perks:
/ @tft
►SUBSCRIBE ► ►► bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► / turkishfoodtravel
►MY WEBSITE ► ►►www.turkishfoodtravel.com
1 cup granulated sugar
1 cup milk
2 cups semolina flour
1/2 tsp baking soda
About 1/2 cup of almonds
For the syrup
2 cups granulated sugar
2 cups of water
Watch how to star cut a dessert: • How To Make Star Bakla...
How To Make Baklava In Two Ways: • Easy Turkish Baklava 2...
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: / @tft
Follow me from Instagram: @turkishfoodrecipes_
How to cut star shape baklava: • How To Make Star Bakla...
Turkish Revani Semolina Cake: • Easy Turkish Cake Reva...
Turkish SHEKERPARE Desert: • Sekerpare - Turkish Mo...
You might be interested to watch a Turkish breakfast buffet at a hotel we had recently in my new vlog: czcams.com/video/PEMeHd3ilII/video.html
Thanks can you please make kabab
Turkish Food Recipes we call it Samali in Greece , I serve it with homemade thick yogurt ,very nice 👍 presentation !!!!!!!
Can I come and live with you 😅🌹
samelina what
Turkish Food Recipes -can I do it without oven? Can I cook it with regular gas stove, plz let me know
Suddenly I realized that for the first time in my life I have all the ingredients
🤩
Same here 😂😂😂😂
Same feeling/Same blood.......lol
😂😂😂😂😂 same here
😂Lol same.
Made this last night before bed, so it rested all night. So good for breakfast, with the cream off the top of whole milk yogurt. It's really easy to make, just plan on waiting for the semolina to soak and the whole thing to bake. So worth it!
Definitely wouldn’t recommend eating something so high in sugar for breakfast! It’s a dessert
I tried it today on Eid. I am in Canada and visited Istanbul recently. I just fell in love with Turkey. 🇹🇷 love Türkiye.
My husband thanks you, for I am learning so much from your videos! He’s Turkish and I’m an American who loves the food and culture. When my mother in law comes to visit she will surly be impressed!
Allah Allah!!
What to say.. first I fell in love with Istanbul thn with Turkish dramas and now with Turkish food and ur recepies...
Good work Hatun...keep up the good efforts !!
why
@@letsstudy9911 Hurrem 😍🥰😘
You have written the words which is in my mind.. I love Turkey country it's beautiful.. though haven't been there but seen in dramas, their food, people ,dramas everything is beautiful and amazing..
I fell in love with your recipe videos so today I took a leap of faith and did this dessert. I followed the steps exactly as you did and Oh my God it is so delicious. Thank you for sharing with us the beautiful culinary heritage of Turkey. My family thanks you. Much love from Canada.
I feel Turkey is paradise of sweets n dessert!
No its india
@@kanchan3297 India is part of Turks, so the paradise actually located withing Turkey, Krishna is a Türk, Jesus aswell and all real holy humans.
NO ALL THEIR DESSERTS IS FROM GREECE THEY STOLE IT smh
@@bn353 what is Greece? Troja is turkey!
@@ChaosAT all the "turkish" sweets been stolen from greece
Ja to cesto spremam.Vasa kuhinja je najukusnija.Pozdrav za Tursku.
This is beautiful. So nice to have Turkish recipes in English language. I visit Antalya every year. I love Turkish cuisine.
Love everything about Turkey.
May god keep Turkey away from war.. love, from your Afghani friend🙏❤️
Amen
Nadia R Peace for Afghanistan
God keep peaceful to every country
czcams.com/channels/YNvQR0CIbrNuuvEQoQZANg.html
Aameen Summa Aameen
I made this for my family last Ramadan and it's heavenly delicious. I'm making it again today. Thanks for sharing.
This is an amazingly easy recipe, thank you so much for posting this ❤️ I made this recipe and it came out very well and my family loved it
I live in California and always like to try new foods and exotic recipes and came across yours by accident. It was simple and very easy to follow so I prepared and served it after dinner last night to my husband and a couple of our friends and they all loved it. Thanks for sharing! :)
Hello Ann, welcome.. that is nice i am happy you tried and liked it. Enjoy it. Hope you try more and let me know. You can also share photo with me firm instagram @turkishfoodrecipes_
Hello, please can u tell me, temperature of oven. As i m preparing it today 😊👍
@@Nodyk15 if you listen carefully you will catch the temperature and I think it was 170c
@@TFT can I bake this in cooker?
I miss my days of touring Turkey! Amazing country and even more amazin food!!!
Hayirli Ramadanlar! I will be making this for last day of Ramadan for my husband and friends. I can’t wait to try it! My husband is from Konya and all of our friends are from Turkey as well. Thank you for sharing your delicious recipes.
I have tried and love it!! Thank you
In Algeria it is called "heart of almond "because they add a layer of crust almond in the middle of it, it is specially consumed in Ramadan .
That is a good idea. Do you have anything else beside almonds in the layer
We also meke bassboussa in algeria.
Other middle East countries do too
@@TFT you'll find the recipe on CZcams. Just tape "kalbalouz "
Simnel cake also adds a layer of marzipan halfway through cake. So half fill tin and smooth out when a rolled out layer of marzipan the size of tin is laid onto it before adding the remainder and finishing as shown. But I'd like to try this one without the eggs and flour or butter. My father who lived through two wars often spoke about semolina. We also had semolina deserts cooked in pot with milk and a little sugar until thickened.
اصل قلب اللوز من سوريا و في الغرب الجزائري يسموه الشامية نسبة لجذوره و سوريا و تركيا جيران و نفس الطبخ تقريبا
it is not algerian it is syrian in oran they it's called chamia
Thank you so much for speaking in English and having the ingredients in English! I will try to make this today for me and my Algerian husband & our children(: new subscriber from PA, USA
PA here too
👍
Don't even try it, it's disgusting. She's no cook!!! She's fake and someone should shut her down
@@tinahasapis1085 r u fine🤔🤔🤔
@@princessfiona2309 yes I'm very well. I'm a very good. I'm a very good cook, but your recipe needs looking at
Love this recipe! Have made it a few times now and my family loves it. Thank you for your beautiful content :)
Wow Masha'Allah that looks amazing! I love how simple it is but looks full of flavour! I will definitely make!
I'm an American and I love the Turks, their land and history but their food is beyond belief. Teşekkür ederim!
Everything looks beautiful
Simple yet delicious. I like the way you took a piece of the dessert with a twist of fork dipped in heavy cream. Not just making food beautifully.. u ate it so gracefully 🙏🏼
Thank you for sharing. Love the way you explained
I will make this today for iftar. I have been craving sweets so much lately. Yum
I am going to make this because I love Turkish food .
Salaam, just wanted to say I made this for the first time and my baking is usually hit or miss. Alhumdulillah, this turned out beautifully! JazakAllah for the clear recipe :)
You make it seem so easy to make! I loved it. Thanks for sharing with us, I've been searching for a channel like this so much time with Turkish recipes 😍💖
I tried this recipe and it’s perfect to satisfy that sweet craving. Thank you so much for sharing it.
Absolutely incredible. Many thank. Lol from Cuba 🇨🇺 to Turkey 🇹🇷
You welcome Carl, grettings from Istanbul
Wow! Well described I'm going to try this. Thank you
It looks beautiful. Thank you.
Omg looks soooooo delicious!!!! Thankyou for sharing!!🙏🏼🌸📿
Hey ayshanur I made this yesterday for my family they liked it my brother liked the lemon flavor thanks for recipe. Keep up the good work.
@Turkishfoodtravel , thank you for sharing the recipe!! God bless you! I have made it several times as it has become one of my family's favourite desserts🥰 Keep sharing more... I hv also tried your baklava recipe which again turned out awesome!
Thank you for the recipe!! I just made it and it tastes amazing ❤
You’ve crafted this beautiful dessert with so much love, I can’t wait to try it. On my way out to by the ingredients. Thank you 🙏
It looks delicious. I may try making it.
This is what im looking for.. Thank u madam for this beautiful recipe...
Tried this recipe today. Came out excellent.
I always love Turkish food
Mashaallah it was delicious the whole family loved it. Love from USA.🤗
Loved it...now i can make turkish food at home😍 n experience a lil bit of turkishness😍
Thank you for this delicious recipe! My daughter loved it. I’m fasting so will try it during iftar time! 😊
Very simple to make and beautiful to watch.
Hi. I tried this receipe at home. It was awesome. Shared with neighbours as well. They also liked it.
this semolina looking yellow ..why ?
@@pushpachoudhary408 because its turkish semolina
@@pushpachoudhary408 Hi Meri Jaan...!!! Semolina made from durum wheat is pale yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). ... When semolina comes from softer types of wheat, it is white in color...!!!
Kya isse gas stove par bhi bna sakte hain
Prajakta Nandedkar yo tried with normal rawa
I love Turkey 🇹🇷
Have visited it many times still wanted to go again and again.
Definitely heaven of desserts.
Love the food ,the country and its people.
Lots of love from Pakistan 🇵🇰
Aysenur, Thank you very much for sharing your delicious recipes. I made this cake last night and I want to eat the entire cake all by myself today. It is super easy to make and the taste is amazing.
Ive always loved this cake , my favourite.. and now i have the recipe! Thanks so much going to try it soon.
My mouth is watering. I would love to eat this with a nice cup of strong coffee. Thank you!
Plz like n share
czcams.com/channels/wHzLdkbDEEQUJMrwbLVpIA.html
try to eat it with a cup of mint tea that's how we usually do in my country .we also add ground almonds in the dough it's delicious
With coffee it tastes amazing!!! 💙💙💙 Do give it a try
Ohhhh M.G
Really awesomm
I'll must try it in iftar.in sha Allah
Sty blessed n live long.love from kashmir💝💐🌷🌷
Thank u so soo much ,for speaking in english and showing this nice autentic turkish recipie.i will try
Beautiful delish! I will make this one ASAP! Thank you for all These wonderful recipe’s!
very easy semolina sweet dish.looks very delicious.very well explained.Thanks for sharing
What is samolina? Does it has another name? I am in EU
I can’t wait to try this. Thank you for posting this, and doing it in English. Keep posting recipes, please. I want to surprise my husband
Ann-Marie Roebuck did u try ?? How was it ??
I agree 💯
Ann-Marie Roebuck this looks really good can’t wait to try it
Thank you. Love to try it
Thanks for giving basboosa recipe long ago I had relished this nice dessert
I will definitely try this. All the more you make it sound so simple!!!. Love watching it. Can't wait to make & eat it. 🥰🥰🥰 Tesekkürler.
I tried it last month and it was so yumm.. scrumptious.. Everyone loved it at home.. Thankyou so much ❤️ teşekkür ederim❤️❤️
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
Assalam o alaikum...It's looking sooo yummy. I am rushing to prepare this recipe. Thank you so much for your video in English. Lots of Love from India. 😍😍😍
Love Turkey.. Love turkish peoples nd of course love turkish dishes nd deserts❤️❤️
Looks so delicious. I am definitely trying this. Very well explained. Love your video. Best part is that it is made without eggs, which i prefer. Thank you!!!
This was beautifully presented, it looks so delicious. I've got my list and will gather the ingredients tomorrow, looking forward to preparing this treat for my book club members on Friday. Thank you for sharing this scrumptious cake with the world. Rich blessings always .
I’m going to make this for eid inshallah 😄
I will make it today thank you for sharing your recipe
Loved to see your receipe will try to make it very soon. Thanks for sharing.Awaiting to see more nutrition filled receipes.
Called kalb el louz in Algeria 😍 so yummy 💖💖💖 But we add orange blossom water (mazhar)
No this us besbousa in Algeria we make qalb elouz differently with no baking powder no milk
@@mawswt8879 hope no sugar tooo
U can use hony
Imen B, when do u add the orange blossom water?
Seems delicious. ..will surely try
Thanks
Thnx for sharing such an excellent recipe . I'll try IN SHA ALLAH
Wow it looks very yummy and tempting I will surely try thanks for sharing
The way you marked in diamond shape...it's awsome ....❤ from India
Very good I liked very much nicely explained
MashaAllah I tried this yesterday and it came out perfect, truly the best ravani/basbousa recipe out there! I want to try adding grounded almonds and coconut to it next time and see how it turns out. May Allah bless you sister and accept all your good deeds ameen ❤️
Very tempting......my mouth is actually watering.....will definitely try......thanks
I loved ur recipe, was a visual treat. I m from India, will surely try this dessert.
I made this yesterday and it was amazing. Thank you for sharing ❤️
Tulaika Jan can you plz tell me that how mush ml milk you added?
@@minahilzahra912 one cup milk
Will definitely try today. Thanks
Very easy process and ingredients are always available. Thanks
Salam sister. Hope that by grace of Allah Almighty u and ur family is in good health. Loved it recepie as I love turkey very much. Me and my husband have special spiritual attachment with turkey. Thanks for sharing such a good recepie and that too in English so we can understand. Jazakum Allah. Stay always blessed. Ur sister from Pakistan
Plz like n share
Stop putting religion in everything
this is wonderful. I've already posted on my FB and I'm looking forward to try it
Thanks a lot for uploading this video. Jazak Allah hu khayran. Ellerine saglik!
Very good to watch your recipes, will try it soon
Oh my goodness 😍😍Looks sooooo delicious😍😍😍💖💖👏👏
In my country ALGERIA We make same recipe stuffed with ALMONDS dough
it calls "KALB_LOUZ " it means the heart of almonds..this delight is piece of heaven 😌😌Soooo delicious 😍😍make it guys don't miss it!! 🤩🤩
kalb where i live means dog BSFKJGHBDFNKJFBK
ROSETRBL what ‘s heart means in Arabic
@@medericojosephtarz Youre right
Thank you so much for sharing this recipe in English.😍😋👍
Your narration is very easy to follow. I am going to make it for sure. Thank you 😊 for sharing
Beautiful...in sha Allah will try today.
Hi I am from Bangladesh . I'm a very big fan of you. I want to send my daughter for higher education. My daughter choose Turkey. You know why because of the delicious food of Turkey and the people of Turkey. May Allah bless you and your family. Ameen
@Tina Tina thank you Tina for your suggestion
I'm south indian we prepare almost same dish in the name of Kesribaath 😊
it came from greece but they stole it😬😂
@@bn353 lol? if its come from greece why u guys using them with Turkish name? and if these foods coming from greece then why EU people dont know make them? bcuz u guys was live in EU too as Roman empire. and why asian country like india or pakistan people know them? maybe Turkey when come from central asia teach them? thats why some asian country know Turkish foods also arabs too and balkans too but not EU country. so if we stole from you these foods how india or Turkic countrys know these foods? why not Eu countrys? if u have some İQ u can understand.
how do you skip the baking step , i dont have an oven but wanna try it... any other alternative to baking (indian style)
@@vidyaghongate9155In Bharat (India), similar sweet is made. Using sand (sea) for heating which is placed on a Tawa (Skillet) instead of baking in an oven. The vessel or pan is then covered with a large lid. One can also use salt instead of sand and bake it in a Kadhai as well.
I am from uttar karnataka ,INDIA, we also made this as Kesari bhat,and for satanarayan prasad also
Love Turkey i love turkish people and i love too! Aisha i just loooove ur recipes Turkish food is awesome Thanks for sharing!Love from Pakistan
Thank you for the wonderful recipe! 💐💐💐 God bless! 🙏🙏🙏
Wowwwww..😍😍😍 looks so yummy... thanks...it can be a good dessert for Iftari... love from India 🇮🇳
Yeah, that's why i m preparing it today to celebrate mother's day as well 😊😍👍
This is a great video recipe. I really want to make this. So simple, and such a pleasing result!
Thank you so much for sharing ur beautiful yummmyy looking desert. Familiar to basbosa. Keep safe my dear.
Absolutely happy to learn this way of making basbousa. Great job. May Allah SWT bless you.
﷽🕌
السَّلَامُ وٓعـٓــــــــــــلـَيْكُمُ وَرَحْمَةُ اللهِ وَبَرَكَاتُه
آمِـــــــــين يَا رَبَّ ٱلۡعٰلَمِيۡنَ
اَللَّهُمَّ صَلِّ عَلَى سَيّدِنَا مُحَمَّدٍ وَعَلَى آلِ سَيّدِنَا مُحَمَّد
Its a delicious n very simple recipe. I ll try it InshaAllah. Thanx for sharing with us. From pakistan😋
Hi honey , you welcome ☺️
This recipe seems easy and it looks delicious 👏thank you
Can't wait to try it- looks amazing!!
I had this once. Quite delicious. thogh I remember the Syrup was with a rose flavor. Thank you, I have wondered how it was made.
Havad ,Some people add rose water that is why you tasted the rose flavor!!
This was a huge hit, came out outstanding
thank you
isn't suger too much?
@@mashawije3383 no it soaked in beautifully, its sweet but not bad, just like baklava is very sweet but still good
@@lusineroy thanks. I will try this
I love all your recipes easy and delicious. Now I am addicted to turkish food 😊😊😊