Green Garlic n Makai Thepla | રાંધણ છઠ્ઠ સ્પેશ્યલ - થેપલા રેસિપી | Food Couture by Chetna Patel

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  • čas přidán 4. 09. 2024
  • Green Garlic n Makai Thepla
    Ingredients :
    Fresh Green Garlic Chopped - 1/2 cup
    Fresh Meth Chopped - 2 cup
    Coriander Chopped - 1/4 cup
    Makai Atta- 2 cup
    Wheat flour - 1 cup
    Green chilli 3 + fresh haldi + ginger + lemon and Make a Paste and add below
    Green paste - 2 tbsp
    Carom seed - 1 tsp
    Hing - 1/2 tsp
    Salt - as per taste
    Ghee Or oil - 1 tbsp
    Fresh Malai Or Curd - 1/4 cup
    Til - 1 tbsp
    Boiled potatoes - 2 no
    Combine all the ingredients in a deep bowl and knead in to a soft dough using enough water
    Divide the dough in to 10 equal portion
    Roll out each portion using a little wheat flour for rolling
    Heat nonstick tava and cook each thepla on a medium flame using a little oil, till it turns golden brown in colour from both sides.
    Serve hot with curd or pickle or potato sabji
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