Meatfloss Mini Sponge | 肉鬆小貝

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  • čas přidán 8. 05. 2024
  • The soul of this meatfloss mini sponge lies in the salad oil sauce. Most recipes use Mayonaise, if you live in South East Asia you will know it tastes totally different.
    Check out my version of this mini meatfloss sponge with the salad oil sauce .
    ❤️ Remember to turn on subtitle by clicking "cc"
    Ingredients
    Salad Oil Sauce
    1 egg (55g)
    50g sugar
    2g salt
    200g salad oil
    6g white vinegar
    2g lemon juice
    Sponge cake
    2 egg(110g)
    20g milk
    20g corn oil
    30g cake flour (low protein flour)
    25g sugar
    3g lemon juice
    🔺請記得開啓中文字幕 (cc)
    材料
    沙拉油醬
    1顆 蛋 (55克)
    50克 糖
    2克 鹽
    200克 沙拉油
    6克 白醋
    2克 檸檬汁
    蛋糕
    2顆 蛋 (110克)
    20克 牛奶
    20克 食油
    30克 低筋麵粉
    25克 糖
    3克 檸檬汁
    ❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my CZcams Channel!
    ❤️如果喜歡我頻道,可以點贊和幫我訂閱喔!
    Check out more of my recipes and videos at
    查看更多我的食谱和视频
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    autumn.kitc...
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    profile.php?...
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    / autumn.kitchen
    Music used
    Until Tomorrow by Jonny Easton
    Link: • Until Tomorrow - Piano...
  • Jak na to + styl

Komentáře • 26

  • @katalinaj3450
    @katalinaj3450 Před měsícem +1

    WOW! Thank you! Good to see you are back again!

  • @liawsiewfen3390
    @liawsiewfen3390 Před 2 měsíci

    tqvm for sharing this wonderful recipe ❤

  • @vivianlee1538
    @vivianlee1538 Před měsícem +1

    Thank you ❤❤❤❤

  • @irenethong8656
    @irenethong8656 Před dnem

    Hi Chiew See, there’s a lot of leftover salad oil sauce, can I refrigerate or freeze it? How long can it be kept? Thank you for sharing ❤😊

  • @crazy0woobys
    @crazy0woobys Před měsícem

    Another great recipe! The egg weight is included shell?

  • @swlow469
    @swlow469 Před měsícem

    Hi Chief See, may I know do you make salad oil sauce first and chill it?

  • @leanheongleng2210
    @leanheongleng2210 Před měsícem

    May i know the salad oil (egg , sugar n salt) you double boil cook until what temperature ? cannot see clear very dark. Thanks

    • @autumn.kitchen
      @autumn.kitchen  Před měsícem

      It’s 70C. You can turn on the subtitles to see more description and details of the entire process

  • @sylviatsui6626
    @sylviatsui6626 Před 7 dny

    Thank you for your recipe!
    Can I use muffin pan to make the sponge cake?

    • @autumn.kitchen
      @autumn.kitchen  Před 4 dny

      Yes. Just slightly different in shape 😊

    • @sylviatsui6626
      @sylviatsui6626 Před 4 dny

      @@autumn.kitchen Thank you for your prompt reply! Actually I tried but it collapsed after I took it out from the oven, could it be risen too quick? Shall I use lower temperature?

  • @vivianlee1538
    @vivianlee1538 Před měsícem

    Dear Autumn. May I know which Bosch oven model you are using
    My Bosch going to spoil soon.Cannot go to 250C

  • @ctc3041
    @ctc3041 Před měsícem

    Lovely cake. May I know how many sponge cake we can get from this recipe. 😊❤

    • @autumn.kitchen
      @autumn.kitchen  Před měsícem +1

      About 20, so after paired up u get 10 mini sponge

    • @ctc3041
      @ctc3041 Před měsícem

      @@autumn.kitchen thank you 😊

  • @mello7067
    @mello7067 Před 2 měsíci

    Hi may I know what is salad oil ?

    • @autumn.kitchen
      @autumn.kitchen  Před 2 měsíci +1

      Any oil that you use for salad dressing, corn oil, olive oil, etc

    • @mello7067
      @mello7067 Před 2 měsíci

      @@autumn.kitchen ohhhh ☺️ thank you