A Conversation with Joey McIntyre
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- čas přidán 25. 08. 2024
- EPISODE 2:17 - A CONVERSATION WITH Joey McIntyre & MRS. MCINTYRE'S IRISH BREAD
In this week's brand new episode of 'The Wood Works'- Danny gets to spend some time with bandmate and lifelong friend Joey McIntyre as they discuss Joey's large family, childhood memories, some New Kids on the Block comedy, and more! Then, follow along as Danny tackles Mrs. McIntyre's Irish Bread recipe- a traditional homemade bread with dried fruits that proves to be both moist AND delicious (much to Danny's surprise)!
Featuring Danny Wood and Joey McIntyre
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
D.Wood Ventures / 2021 REMIX PR
"The Wood Works" is a lifestyle CZcams channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes will be available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
'The Wood Works' single is available now on iTunes.
To download recipes: www.woodworksofficial.com
Additional Music featured:
"The Wood Works"
Artist: Danny Wood
It's so great for your fans to see that you're friends in "real life. "
of course they are
Danny wood 💕 favorite new kids on the block joey mcintyre cute
After all these years together it's family. Even these guys extended family know each other
Yeah it’s really nice to see the authentic interaction and dynamic between them.
You guys don’t age a bit, at times I forget it’s 2021 😂🥳
How can I still love these guys 30 years later?! Theyre the best!
I was crazy about you guys like all the other girls were back in the 80's and I've really enjoyed rediscovering New Kids On The Block again. Thanks for never letting it all go away. Keep playing. I hope I can go to another concert again! ❤
Oh wow, I cant even begin to describe how you guys brighten my life still. Danny you are just amazing. Thank you so much 🇬🇧❤🧡💛💚💙🇬🇧
Loving this interview, they are so real. I remember the family times in the kitchen and then someone would get crazy and the fun was over. My families go to restaurant back in the day was Sizzler on Long Island, NY. Love those guys.
Watching the emotions that play over Danny's face as he is reliving memories of shortening crack me the hell up!!!
I really love love love hearing you and the guys talk about your childhoods and early years traveling together! Loved hearing Donnie and Joe! Definitely do more of these! Love to watch you cook..👏
Good to see you and your beautiful smile. So good to see Joey and for you to be able to have one of his mom's recipes. Love You!
NKOTB will always be my favorite 5 guys!!
I lost count of how many times Joey says, "y'know"! LOL
Here in Ireland shortening is lard. We make bread like this and call it currant bread. We don't use raisins. Our currant bread is made the same as brown soda bread just with dried fruit added, no shortening. It's delicious warm with real butter 🤤
Hilltop what a great place that was! Sadly it’s closed! Love seeing Joey and hearing about when you guys were growing up! Thank you Danny and Joey ❤️
They are so adorable!!! I love this so much!
We want more recipes 2024!!!!
Loved this interview! Thanks for sharing all of these family recipes with us. Still hoping for a New Kids cookbook one day!
I love the interview episodes. It’s amazing what you learn about from other people. It’s nice hearing about their background and upbringing. Love learning new things about my pride and joy.😍😘 And hearing about their younger years.😃 I always enjoy seeing Danny and Joe.
Wow !! Everything super the conversation and the recipe that looks appetizing! Thank you for sharing this !! Hermoso 😍
Love this ❤️👍🏻 growing up I always thought Danny was super funny and still is. And him and Donnie were always funny together. With Joey, it was a whole another level 😂😂😂. But yeah all the guys are funny in their own way.
Loved this! Danny I've enjoyed every episode its been good to get to know more of you thru your love for cooking.
P.S. I adore 🥰 the verbal play by play, particularly the use of the word "incorporated". This is a beautiful thing to witness, you baking for Joey, one of his mom's recipes. This is pure 💕 love, thank you for crafting this collaboration and providing us with a view in your world. God bless you and yours. 🥰.
Great episode! I loved hearing stories about growing up in such big families! Love Irish Soda bread cant wait to try this recipe! Love you Danny and Joe! Thank you Andi, Allana and Chance for bringing us another amazing episode!!!
Loved this!! Love the laughs & the love between you all!!❤ Thank you for letting us into your lives (still😊) Fan For Life😘
OMG, 2 of my favorite guys in one place!! I’ve been loving JoeMac since 1989(he was my first musical crush ,in a boy band)… thanks Danny & Andi making my day a little brighter 🤗😉😍
Such a fun episode! Love watching you guys converse & joke around. And Danny with his sifter...🤣 I was dying. Bread turned out looking way tastier than I thought... Can't wait to try it out!😍❤️
Awww thank you Danny that was amazing and Joey you are beautiful love you guys forever ❤️❤️🇬🇧🇬🇧
Love u Danny.MR Joey McIntyre 😘😘💞💞 love you Both love the conversation 😇😇
That looks amazing. Moms know best.
Danny Wood u did fantastic show and outstanding again on here when u had Joey on your show and it was awesome to see Joey on there plus u did excellent job on the bread it look so yummy and delicious .
Just found your channel, what a blessing! You had a great mom and dad they raised a great son, a wonderful human! Bless you, you have brought such happiness to many people throughout the world.
Me gustó la conversación entre Danny y Joe 🤗👍👏👏
This is SO Brilliant! Thanks Guys!! Family heritage cooking is SO important!
and thanks Susan!
and Mrs Mac up above with dear Betty and dear Alma
My two favorite guys🥰😍!! Love it 😊 !!
Crisco and butter flavored Crisco was a staple in my house as a kid.
I still use shortening in my chocolate chip cookies. 🍪
This was such a great idea! Hope to see the other guys sharing their family memories and recipe. Joey: miss seeing you in the neighborhood! Now you have to share your wife's sweet potato pie! Great show, Danny!
Donnie did an episode before this one! We’re collecting the band one by one. ;) -Andi
It's 2023 and l'm still your fan! I was a child when you showed up, l'm 45 now and l'm still in love with you all !! You were my first love, Joey McIntyre!! Still love you in 2023!!!!❤❤❤❤
That picture of you and Joe was one of my favorites. Love hearing about all of your families, and growing up. Thank you so much for sharing with us.
My mom used shortening also, I would look in the cabinets as a child and ask her what is that white stuff in the can. She said, "don't worry about I cook with it."
I love seeing this side of you Danny just good conversations about food
I don't let my meatloaf get to the point of brownies, but I love the crusty parts too. Yum. My mom's like...."You DO?" I'm like..."You DON'T?"
Que lindos❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Eu era muito muito FÃ de vocês🥰! Cresci literalmente dançando as músicas de vcs😍. Que época RAGAZZI!!!!!!
Hi nkotb! My fav group miss All of you devoted blockhead sense. The beginning!
Gosh I adore you guys. Thanks for the awesome recipe 😘 Can't wait for Fenway next month!! See 👀 you soon!
I Just got done seeing you guys over the weekend I already miss you Danny and Joey ❤🤖 new kids on the block forever.
I would try anything that Danny makes!! ❤️
Looks great! Thanks for the fun convo!
It so nice hear Joey talking sister and brothers funny and smart. 9 of family and dinner meat loaf like brownies. Chicken bur
.......ned. U have a lovely friendship. 😂❤ Uk 🇬🇧 @Dh
💙💙💙💙💙, yaaaa can't wait. Fenway here we come 💙💙💙💙💙
I love Greenhills Bakery! I used to work across the street 😊
I wonder if this was also old school....like make sure the meat is cooked.
My mother did the same.
My grandmother does this roast that she boils for hours. Even though it's grey throughout, it's juicy because of being boiled.
Also, the amount of gravy that comes from it is enormous.
I love the. Respect and love for your friendship and. The. Respect your mom's.
every 1 month come to me in Busan.❤ ❤❤❤❤ ❤❤❤! Danny.❤😮😊
What a great interview! 😊
All these in a cookbook would be amazing!
Stay tuned! -Andi
I agree
💗💗💗. I feel you with the dry meats. Lol my mom took it a step further especially on the can veggies. Let’s just say mush yuck 😆. She’d cook them to death ☠️ we use to call it 😆🤗💗
I feel like my mom was the same way and there were two of us at home . I try really hard with my meats but I feel like it’s a fine art .
Danny wood cute guys Joey mclntyle cute
💖💖Loved this episode!! Danny's great!! The tank top ♥️⚾️♥️
Love this episode!
This is great! Danny cracks me up.., Joey you wrong! 😂😂😂😍😍😍😍😍
Love this 😀
I'm from Lynn, MA and I remember going to Hilltop Steak House with my family when I was a kid..
Anybody else need the sweet potato pie/casserole recipe now??
Yes lol
Hello from Germany. Ur both are awesome. Back then i was such a big fan on NKTOB and i am so happy nowadays that trough media i am still able to follow what u all are doing.
And Danny i am impressed by your fit body, even thought u were always into sport. :)
I really enjoyed this video, especially the reaction when he tasted the bread.✌✌👍👍😍😍
The rant you go on about the shortening is hilarious! I feel the same way about that stuff, lmao!!!
Wood and McIntyre 🙌❤❤
I’m not really a raisin lover but I really wanna try this so I’ll give it a go!
Love the NKOTB oven mitt hanging in the background! Awesome!
I love seeing videos of the chats you guys do. It so fun to watch. My family and I make Irish Soda Bread but we don’t put shortening (we us regular butter) in it and once everything is mixed, we put the mixture on a floured surface and knead it. Once it feels slightly sticky, we put it in a bowl and let it rise for an hour. Then we take it out of the bowl and put it on a cookie sheet lined with parchment paper that is sprayed with butter (or bakers flour spray). We then cut two lines that look like a plus sign and then in the oven it goes. Irish Soda Bread is my favorite bread to eat!
👏👏👏❤❤❤to u all!!
Omg! I've just discovered this! The stories are so interesting. And I like the recepies too! Everything is so entertaining , useful and very well put together! Thanks Danny x
Welcome to the channel! We're all glad that you're here! -Andi
My favorite New Kid was on with Danny Wood ❤❤❤❤
I have loved this thank you ❤️
🤣🤣 love that you are so close in real life 😍😍 you guys are phenomenal love you guys xx love Joey slagging his mum's cooking with so much love in his voice 💚💚 my mum was the same. You guys looking 🥵🥵🥵 now in 2022. I love that Joey Mac has Irish roots, I'm Irish born and raised 💚💚💚💚🇮🇪🇮🇪🇮🇪
Loving the interview xxx Danny you should try The irish spice bag ! Very popular in Ireland that, spicebag made into the Oxford Dictionary!
I'm so glad to see our brothers doing ok.
Soy fan de los new kids on the block, saludos Danny wood desde México 🇲🇽 i love You and Joey 💕
HI GUYS I LOVE YOU DANNY WOOD
Don't "beat it"! 😂
Adorei essa entrevista .Quero mais , parabparabéns pelo canal beijos
HAPPY TUESDAY 🙌❤
This was my favorite episode by far that you guys have done. I’ve been a fan of New Kids since I was 6 years old, way back in 1987!🫣 keep up the great recipes and I also have an Italian recipe that I would like to share, that has been passed down for generations in my family. Please let me know where to send the recipe, and I will send asap. Thank you guys for bringing a smile to my face and for taking me back to wonderful memories of family and childhood!
Put your recipe right here in the comments I always like trying new things
@@jedsteelwell2354 Recipe below!
Ingredients
3 1/2 cups (495g) all-purpose flour*
2 1/2 tsp baking powder**
3/4 tsp salt
1 cup (8 oz) unsalted butter, softened
1 3/4 cups (370g) granulated sugar
1 tsp lemon zest
15 oz ricotta, whole milk or fresh (1 3/4 cups)
1 Tbsp vanilla extract
2 large eggs
Glaze
1 Tbsp butter (salted or unsalted), melted
3 3/4 cups (460g) powdered sugar
2 Tbsp fresh lemon juice***
1 tsp vanilla extract
4 - 6 Tbsp milk
Instructions
For the cookies:
In a mixing bowl whisk together flour, baking powder and salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, granulated sugar and lemon zest until pale and fluffy (scrape down sides and bottom of bowl occasionally throughout entire mixing process).
Mix in ricotta and vanilla extract then blend in eggs one at a time. Set mixer on low speed and slowly add in flour mixture and mix just until combined. Cover bowl with plastic wrap and chill 2 hours or up to 2 days. Preheat oven to 350 degrees during last 20 minutes of dough chilling.
Scoop chilled dough out 1 Tbsp at a time and shape into balls (if it's too sticky just drop onto sheet using two spoons), drop onto a baking sheet lined with parchment paper or a silicone baking mat (I don't recommend using dark non-stick pans for this recipe since the bottoms will already become pretty golden. Dark pans brown more than uncoated pans do).
Bake in preheated oven 12 - 14 minutes until underside of cookies are golden. Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
Once cool dip tops of cookies in glaze and return to wire rack, immediately add sprinkles if using. Allow glaze to set at room temperature. Store in an airtight container in a single layer.
For the glaze:
In a mixing bowl whisk together powdered sugar, melted butter, lemon juice or almond extract, vanilla and 4 Tbsp milk until smooth, adding in more milk 1 tsp at a time to thin as needed (you don't want it to be very thin, it should be quite a bit thicker than a doughnut glaze).
Notes
*Scoop flour directly from container using measuring cup and level top using a butter knife. Don't whisk or sift before measuring and don't spoon into a cup. I thought I better note that because in the recipe I adapted these from it stated 4 cups flour (480g) but it only took me 3 1/2 cups to get to the weight they had listed and then some (495g). The best option is to use a kitchen scale, I highly recommend investing in one if you don't already have one. I always use mine when baking.
**Cookies previously listed using 2 tsp baking soda, but a few have had issues with cookies rising so recipe has been improved to use baking powder instead.
***You can also use almond extract in place of lemon juice. Start with 1/4 tsp almond extract then add more to taste (then thin glaze with more milk as needed).
That’s from the website that I made
My cookies from. Enjoy!
I’m from Lynn and I remember going to the Hill Top was great!
Really enjoyed it. Laughed a lot !
So glad you didn't leave it in for the entire hour...that definitely would have made it dry or worse - burnt 😵🤣🥰 thoroughly enjoyed the conversation and the bread looked delicious 😋 ❤
Loved watching this.
“So not beat” reminds me of “fold in the cheese David” (if you haven’t seen Schitts Creek, you won’t get this joke). Makes me laugh 😂
We always had a can of Crisco when I was young. I'm glad to hear someone else has sweet potato pie. I was grown before I realized it wasn't a thing for everyone.
what a great interview love this! so fun and cool! seeing title made me smile
I'm going to follow this recipe for Irish bread 😋
You are sweet Danny Wood.
Hi Danny and Joey
Danny's face at 36.25...when he tries the bread! Great reaction!!
Hilltop was our go to back in the day too! " 24 for Sioux City" haha
A few of the cows are at
Lynnfield Market place now but the cactus sign is still on Rte 1
I think she meant by not beating it is that it is made with baking powder otherwise with yeast you knead much longer and with baking powder you don't have to knead it for long so it stays soft. and I think taking the bread 10 min out earlier makes a big difference maybe that's why joe thought it was dry
4eggs 4 teaspoons butter 1stick butter bake at 350 1cup heavy cream
Hi Danny love ya 💗💕💕❤️
Shortening is lard which is rendered animal fat. I remember being told the best pastry needed lard as well butter/margarine in it.
Omg I love this!!
Loved seeing Joe on! I still sometimes use shortening 😳 Some things just don’t come out the same without it.
I remember my mom and grandma always having shortening to cook with. I just thought it was a southern way of cooking. But apparently it was just that time in life. Even though it is disgusting it always seemed to make the food good.