BACON | How It's Made
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- čas přidán 28. 02. 2018
- Ever wonder how bacon is made? Get the full history and 'making of' right here!
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3:53 the pork bellies are really digging the music here
Lmao
I'm dying
Lol
I never knew I needed that in my life until now.
You..you didn’t..
Not going to lie, the beatboxing really helped me focus on this video.
Dragovich underrated comment
Dragovich no it didnt
Tony Montana no its not
Randy Baker woOooSh
everywon say whoosh to me its wicked anoying stop saying it now.
"Liquid Smoke" sounds like a rap name
"Hey have you seen liquid smoke new hit"
FAX
Sounds like someone from gta sa
@@hbups1123 you thinkin big smoke?
It sounds like a Metal Gear Solid name.
“When it come to breakfast, bacon is one of our favorite side orders”
Bacon is not a side, it is an experience.
true
Bacon is often the main course.
That is one wise statement.
The pigs are having an experience too. Check it out. :)
Tresspassing on pig farm:
czcams.com/video/EuU-aP6qIQg/video.html
UK pig processing:
czcams.com/video/HjqOTtJYXX0/video.html
Hormel in the USA:
czcams.com/video/XPGIMCmpfxU/video.html
It is not a side in my home, it IS breakfast :=)
Peppa:
“Mommy pig where is George?”
Lmao 💀💀💀
I love this
We sent him to a factory to be turned into crisp bacon
He went to...... market.
Mmmmmm Beacon 🥓🥓🥓🥓🥓😃🐷🐽🐖😂
Kermit anxiously running around the factory looking for Miss Piggy.
SnoopyDoo, "Good Zoinks Grief!
Kermit (running frantically around factory): "Where are you Ms Piggy!!? When I said in "Muppets take Manhattan" that I wanted to bring home the bacon, this isn't what I meeeaaant!! (Kermit's arms waving) Yaaaeeeeaaahhhhh!!!
Oh ok
snoopy snoopy doo where are you
oh no
“She discards slices that are broken and not up to par”
Me: :(
they probably aren't tossed in the trash, its probably repurposed into some other product. I work at a bacon plant and virtually nothing goes to waste, if bacon doesn't meet the standards for whatever product we are working on it goes into the next quality down. So from restaurant quality center cut, to the packaged bacon you find at your local store, and if not that then into bacon ends and pieces packages. Even the bacon that hits the floor, it goes into bacon scrap bins to be shipped off to either back to the farms and fed back to the pigs or to a company that makes dog food.
I bet she takes them home or at least I would
@@meman850 Excuse me, fed back to the pigs??
@@originalname28 yep, pigs will eat anything you give them, it doesn't cause any harm as pigs have been known to eat other pigs in certain situations.
Probably turned to stuff like spam.
It’s really nice that these companies treat their workers right... that beatboxer really brightened my day and I’m sure his beatboxing helps them too
😂
0:19
Producer: Shit, we've run out of new music. We need better stuff *asap*
Random dude in the office: Hold my beer.
AGDT Kry random random guy in office: your fired for drinking bear at a work place
Zeppy Brawl Stars I would fire anyone if I saw them drinking a bear in a workplace!
AGDT Kry not funny
Zeppy Brawl Stars sensitiv topic buddy
Angel i woodnt
The title of the video should be “How precooked bacon is made.”
Evil Chronic no shit it would be precooked
@@johnonthephone5625 bruh who tf buys their bacon precooked
people who buy precooked bacon, obviously ✌️😏
Seth Wesolowski all bacon are “precooked” didn’t you even watch the fucking video? bacon and ham are all smoked, that’s why most critics and food connoisseurs eat them “raw”.
Yep this is the stuff i heat up at work when people order bacon at WaWa
"it all starts with a load of pork bellies" ... maybe I'm just crazy, but I think it starts a lot sooner
Lol
Pork bellies - how its made
There's no need to explain because everyone knows where pork bellies come from. Unless you want the full story but that would be unnecessary.
But if you must know: it all starts at the farm, where workers breed pigs and raise them until they're ready to be sold to a feed lot. At the feed lot the pigs are fed a special blend of "nutrients" to fatten them up. Once the pigs are ready they are then shipped off to the slaughter house where they are killed, gutted and harvested. They cut the carcasses into smaller pieces or left whole per customer request. The bacon factory orders pork belly from them, then they are packaged and shipped to their facility where they use it to make bacon.
@@soulassassin0g Thank you. Just incase anyone forgot you’re here to explain the joke.
@@WuntyWho glad I can help. I guess some people are just too stupid to understand.
can we get some respect for these people working so hard to give us bacon
Man: what do you do?
Employee: I make dreams come true
Man: you work at Disney?
Employee: I make bacon
Ah thank you thank you
Yes
Showing us who the real heroes are lmao
Vegans: 👁👄👁 do the pigs dreams also come true?
Ramiro Mariño bro wtf is your problem, I’m borderline underweight. Don’t just call me a fuckin fatass douche bag. My life isn’t bacon it’s just that bacon is good. I don’t feel bad for any pigs btw
“Liquid smoke”
Vapor has left the chat
Lol. That actually made me giggle.☺😃
Fire has left the factory
Lol, that's good 👏
Nice
Im your mom
“It all starts with a load of dog carcass-“ oops wrong video
Lol you copied didnt you
@@asheefaazmialifia3069 kept seeing it on the How its actually made videos so I did it here lol
I legit just looked this up cuz I just watched how its actually made
Says who? lol
@@Kamal_AL-Hinai the bacon factory that’s. *how it’s actually made*
When I worked at Carl's Jr we used this type of precooked bacon. Interesting to see where it came from.
I would be so afraid of accidentally getting locked in that giant oven room.
True it happened before in tuna, where someone got cooked alive.
make sure to inject seasoning before going in ..
@@alexsmith1207 omg!!!! 😱😱
@@thoonsu501 yep
That is as scary as hell, I can't believe that there actually is an oven that heats up to like 350° and 500° which is like a room that a person can walk into and a door potentially can shut leaving a person trapped in there! No factory should design and build an oven shaped as such! I thought most industrial ovens were shaped more like a conveyer belt sliding under a narrow oven, you know like at pizza restaurants?
This hasn't reduced my love for bacon in any way, I just think about how much work it takes.
Ikr
Repent to Jesus Christ
“The next day John saw Jesus coming toward him and said, “Look, the Lamb of God, who takes away the sin of the world!”
John 1:29 NIV
h
@@believeinjesus6972 finally a bot im not annoyed at
How does bacon taste?
@@krazzycookie634 scuse me what
1:43 _“Then the brine solution is mixed with red food coloring to give the bacon its signature red taste”_
my mouth salivated throughout the entire video... baconnn.
3:24 how about we play a short game of bacon jenga before packing this pile up?
it’s a particularly close game, they’re saving it for later
@@elizabethhannah4332 😂
Don't forget it was run over by a Pzkpfw IV
Does anyone else think the best flavor of bacon is red?
@@slurponaut me
4:36 "A tiny electronic eye"
Just say camera.
Electronic eye sounds more fun
It's a sensor, not a camera
tiny electronic "guy"
A tiny man that lives in a box checks the bacon and reports it to someone
@@residentflamingo115 Can confirm. I was that someone.
Who's watching this while eating bacon?
> How bacon is made?
when a momma pig and a daddy pig love each other very much...
Me: okay no more youtube, time to study.
CZcams : *B A C O N*
Vince Orsolino lmao im in 4th grade i have to do homework and im watching this
@@PrinceTopherK Shouldnt be saying "lmao" in 4th grade.
Just saying.
Me when I study >:(
Me when i watch this :D
czcams.com/video/rry1QyII9iY/video.html
You know i was expecting this to be a lot more appetizing than it actually was
Just the thumbnail is making my mouth water.
I love the music track that starts at 4:32
"... Liquid smoke..."
State of matter be like 'bruh?'
It's actually exactly what it says on the tin: burn wood, run the smoke through a condensing column, and then capture the resulting liquid.
Smoke is like clouds. It's sitting in the air, but most of it is not really a gas.
Why do factory workers always look like depressed old people their like this is my life looking at bacon
More like h u r b ‽
smoke is a mixture of a bunch of things, including soot and ash. this is why chimneys need to be regularly cleaned, the soot gets stuck to the chimney walls and becomes a potential fire hazard
Came here expecting to be put off bacon for life, left wanting bacon
davce. no u didint buddy dont lie too me agan ore ull be sory.
@@randybaker6254 please tell me you are joking
whitblock cc . ur the only joke heer buddy.
it's either you arent very good at typing or this is one big joke, hoping its a joke
Me too brother.. me too
3:52 to 3:55 are the greatest seconds in this show's history.
DANCING BACON
The Pork belly is moaning really hard.
"Time to put the coffee on & scramble up some eggs" I totally using this as my next pickup line! 😂😂😂
3:24 When you’re bored in the packing factory, so you just play giant Jenga with bacon slabs.
I never knew there was such a thing as liquid smoke, never stop learning i guess
Its a bit misleading 'Liquid smoke' is the flavor. Theyre not actually liquidizing the smoke.
RedEnvelopeMedia ooooh that makes a lot more sense, thanks for educating me on this!
@@RedsHitpostMedia Yes they are. Liquid smoke is literally liquefied smoke. Look up how it's made.
It's used a lot in jerky recipes. You can buy bottles of it at the grocery store.
czcams.com/video/rry1QyII9iY/video.html
How It's Made has THE BEST background music.
"She discards slices that are not up to par"
Me: NOOOOOOOOOOOOOOOOO-
vegans: *screaming*
wow this blew up lmao
That's the best profile picture I've ever seen
Lol
@socal rocks ...and the Muslims.
@@HeIsAnAli Eh, I eat turkey bacon, so I'm not missing out on much.
That pfp tho lmao
This video has been lurking on my recommended for days and succeeding only in making me hungry..... all this damned delicious bacon isn't going to eat itself!
I bet that factory smells amazing
I've worked inside a factory that does cooked bacon, cocktail sausages, scotched eggs, ready to eat breaded chicken sticks, etc. The smells make you gain weight let alone the food.
This factory makes precooked bacon, so you get to smell it cooking too.
Ew
0:40 the bacon is then place skin side down so that the workers can judge them based on the content of its character
When you work here, you'll be really bringing home the bacon.
Sneaking it home, more likely.😁
I would work for free as quality control…
Roland Dawson you know that its a job, and when ur not doing it for enjoyment, its kinda sad.
Also bork belly got alot of fat, mostly saturated
@@vinhpham9474 *pork belly not Bork belly
I'm down for some bork belly
Vinh Pham Lolol fuckin “Bork belly”
Bork belly is my favourite food.
I really don’t know why some folks find this unappetizing (some of the news articles about it indicate folks are shocked and grossed out). It’s just a mechanized way of processing pork bellies (the abdominal muscles) into bacon. All those things used to be done by hand.
The most interesting thing to watch I think is-(HOW IT'S MADE) regardless of what u want
to see how it's made, everything has a video on how it's made & to me that's very interesting
The only thing better than bacon is bacon wrapped in bacon
Bandit one wrapped in bacon...
only thing better than the salted pork they did would be actual bacon .. never brine bacon only smoke it ... brine it it become salted pork not bacon
Sex
What about pigs in blankets sasugese raped in bacon
This is how the apocalypse starts.
4:21 if I was the inspector then all discarded items go into my mouth.
Um.... I’m actually “disposing” of them, sir.
As it should be.
S Perera i think they just take the scraps and put it in pet food
YUUUUS
@@YourIQDoesntMeanShitToMe much yes
3:25 Ah yes Pork Jenga
I googled liquid smoke because even though I’ve heard of it before I had no clue what it truly was, it’s kinda interesting because it’s legit liquid smoke, it’s just smoke that’s been condensed to the point of turning liquid
ive made bacon from scratch, i never thought a machine could do the same thing
i was wrong.
and it one ups you by also making pork rinds lol
I make my own bacon and it’s nothing like this process. Injecting flavoured brine into pork bellies is not how bacon is made. Maybe fine for industrial processes in large scale. The bacon I make cures in the fridge with curing salts for 7 days before smoking. Don’t diminish your home made bacon. Probably much better - and healthier- than this one.
Real butcher smoked bacon is Way better! Never tried to make bacon me self🤷🏼♂️
how low quality bacon is made
Mind telling me
How high quality Bacon is made
Dumb shit?
@@lodii7246 by not making it this way
This is that precooked crap they serve at schools for breakfast not the good bacon that comes just sliced.
@@damianeppele4601 school bacon is shitty turkey bacon
WHY ARE PEOPLE FIGHTING OVER B A C O N
After watching this. It reminds me of that dog commercial on television when the dog says "BACON!! BACON!! BACON!! IT'S BACON!!" remember that people.
can you imagine working in that factory for years? oh man…
imagine the smell in that place
FEED MEE FEEEED MEEEE FEE HEE HEED MEEEEE
wwwaaayy better smell then when i have to go into the pool supply store
Smell like death
TheStoned Hippo yuck I Hate Bacon 🥓🤮
TheStoned Hippo aside from the strong ass smell of the liquid smoke...yes that would be nice!
I've never wondered how bacon is made, but I think somewhere deep inside my soul -- I needed to know.
I can't believe how long its been since I've had bacon
It's delivered from heaven on a silver platter
3:20 just playing jenga
STFU and stick to watching your pathetic anime, you fucking dumbass weeaboo! God, you losers need to get the shit beaten out off and humiliated for being weeabs
Yo mama what the hell is wrong with you?
@@lianekozai7528 Can I reply to a normal human being please? I don't reply to weeaboo lovers
Yo mama you’ve got problems 😂😂
3:58
OMG THAT WAS THE PIECE OF BACON THAT I ATE LAST BREAKFAST
I ATE THE ONE BESIDE YOURS!!!
@@robatokicks6132 no way?! I thought I ate that one!
I just watched how hot dogs were made, then I put bacon in the microwave and saw this video was playing. Algorithm 100% on point
3:34 guy looks like the killer from wrong turn lmao
3:20
Wow they're playing jenga
Nice
Wait, so it isn't dog carcasses?
Lol. I just saw that other video too today.😂😃😂
@@VibrationCrystals I was actually curios to see the actual episode 😄
Yea it is
It tastes the same remember
No it is.
NOOO the other video WAS FAKE well the comemtary was
Anybody else start bobbing when 1:25 came around? Reminds me of like some PlayStation platformer game for my childhood
Feels like I'm in elementary school watching a documentary in the early 2000s while watching this.
Imagine the smell in there
Yeh keep stealing comments
Gross 🤢
@@amazngylovesrain6912 its not gross its heaven 😋
I work in bacon manufacturing. Can confirm how great it smells. Especially in microwave and smokehouse. Only bad part is pallet and drum wash, its a bit stinky.
🤮🤮🤮🤮🤮🤮
No one:
Background beatboxing music: "hmmm psht sh sh shh psht mmH."
@@sokunineyour opinion is valid, i agree to a certain extent, i just used this format since Many comments that have "no one:" in them have a more likely chance to get likes.
Your mum
I'm the king
Outstanding content
Great & well made video
And Peta is out front throwing red paint on the factory.
Red flavoring
czcams.com/video/rry1QyII9iY/video.html
India Falconer union worker flavor
And Here is A Link for U www.latlmes.com/science/meat-helped-us-evolve-says-new-scientific-study-1
Only in western tarded countries
3:10 “Then the bacon is shown the might of the German army by being run over by a panzerkampfwagon 4 medium tank”
Why specifically a panzer 4 xD, why not a panther or a maus?
@@Ludwig1625 Because the rollers look like the ones on the Panzer III or IV.
Lol🤪
PANZERS ON A LINE FROM THE WEHRMACHT’s spine
Red flavored bacon, flattened by genuine Panzerkampfwagon 4 medium tanks. Genuine and quality product
I could SMELL this entire video from start to finish
@Frederick Kellett wrong video lol
3:53 bacon having a good time vibing to the beat
I was kicked out of my apartment in Los Angeles for cooking bacon for breakfast. The owner lived above me and said absolutely no meat can be cooked on the premises. He was a vegan and animal activist. I was hungry. And that’s my story.
Edit: he smelled it cooking, that’s how he knew. Should have been more specific there.
Zoolandia eläinpuisto puuhapuisto missä
Damn. It's okay to be vegan but that is NOT how you go about it. Have you gotten another place to stay?
You should have sued for discrimination..
Peter Burns its like suing the owner because you can’t have a pet 🤷🏻♂️ the owner doesn’t allow to do that, and has the right to do it! And it’s sad that he lost his place but suing someone is a very hard/long/expensive thing to do!
Fucking bitch
0:38 Imagine doing this for 8 hours a day, 5 days a week, for 40 years, then just dying. What a life.
Imagine being one of those pigs. This whole society is fucked
@@charleshern6958 it's called life cycle
@@docket7295 🎶🎼it’s the circle of liiiiiiiiiiiife🎼🎶
thats why i got hooping dreams
First you're dealing with dead meat, then you become dead meat.
Watching this while eating bacon really makes the bacon taste better for some reason😂
3:53 - That's me shaking the last drop off at the men's room.
2:42 *Imagine the horror being cooked alive in low temperature*
yet free eating bacon for 4 hours
Cooked alive in low temperature hmm yes
Glad I wasn't the only thinking on it
I once thought that bacon was plastic, cause when i was a kid, i choked on a toy plastic bacon. I was scared to eat it ever since .
Have you now considered trying real bacon now?
whoever got that plastic toy set up a good habit for you
@@gshadow85vlogging64 .i
You expected a username but it was I, The story of how you became a vegan
DIO!!!!!!!
3:15 gotta make sure they don't have any guns on them
Wasn't a good idea on my part watching this at 1:30 am because I am sure to wake my wife up as I start cooking some. Lolololol it made me hungry.
maybe she will wake up and eat with you
What's with the crappy beatboxing in the background?
Play the 20xx theme instead!
This is How It's Made UK. That's why.
Royalty free music
Draggo Long dude that shits fire
Draggo Long Thats what makes it UK
Discard bacon that are not up to par???? Boiiiiii. Eaaaatttt. Dont let it go to waste
Probably going into the pet food or something.
maybe make bacon flavored products?
Like Bacon spam!? (its really good fried :D )
The Winco near me sells the odd bits and bacon not up to par for 1/3 the price of other bacon in 3 lb bags. It's all we buy
Matthew Reber what??????
funny thing is its not bacon, by definition. so non of its up to par.
Great. Thanks
"When it comes to breakfast, bacon is one of our favorite side orders!"
People who don't like bacon:
Hi OwO
@@Pristya21OwO 😶
Me who doesn’t like bacon: 😐
"Liquid Smoke" This suddenly became not bacon.
Maker Stories I too am a fan of natural smoke flavor, but most of what's in the supermarkets - if not all- is liquid smoked.
How does one make 'Liquid Smoke'?
Liquid smoke is in almost every "bbq" and pork related unless you specifically look for without it. In which case, you'll be disappointed with the lack of flavor.
You see, thats the problem, I've had real smoke, it has so much more depth... the difference is hard to describe, but it is superior.
Kal Bennett. Liquid smoke is made by collecting the smoke condensation produced by the desired wood. In other words, it is made from actual smoke.
At 3:10, I thought it was shown the might of the German Army, and run over by a Panzerkampfwagen 4 meduim tank.
SaavageTurtle 41 those tracks r too thick for a panzer 4, try the panzerkampfwagen 6 tiger ausf. H1
Stolen comment
@@zeppybrawlstars3906 I've never seen a comment on this video like mine. This comment is a quote from How it's actually made: Bacon. So maybe you recognize it from there.
Ladies and Gentlemen if you have a smoker or know someone who will let you use theirs. Make your own bacon. It's not that hard and the yield is ten times better than store bought. Sure the curing process takes a lot longer, but it's worth it.
We've raised angus and feeder pigs for 30 years. Not so much anymore but one summer we made 96 pounds of home-grown, home-made bacon. You could hear Angels singing after every bite. Glorious.
Lets be honest here, it takes guts to be the inspector
I wonder how many vegans are pissed of by this video.
i want to be vegan but im not pissed off. People can eat what they want. Nobody really gives a fuck what others eat.
JoeAceJR then your one of the good vegans. But some of them really hate meat eaters. I find that being respectful is the only way to win people to your cause sad that some vegans don't see it like you do.
JoeAceJR Vegans do they think they are better than non vegans.
JoeAceJR But hats off to you because vegans hate non vegans with a passion of a thousand burning suns.
Shawn Darling vegans as a group are actually pretty nice. If met plenty of vegans throughout my life and they're all tolerant of me being a meat eater. But like I said I'm gonna switch to being a vegan within the next few months or so.
I work at a bacon plant we do not use a tumbler. We put the combos (basically a box of bellies) into the hopper dump the box and instantly start pulling the bellies onto the line to be injected, combed and hung. After that they go straight into the smokers. We don’t use liquid smoke.
4:20. I'd be discarding those in my mouth. Monthly production numbers would drastically drop at this plant.
Heh, I thought the same!
420( ͡° ͜ʖ ͡°)
420 lol
No doubt, Carlos... 420 .. gonna get the munchies. ;-)
Carlos Boeing same xd
"Well when mama bacon and papa bacon love each other so much..."
*they get turned into bacon*
Why's the beat boxing go so hard 😂
Mmmm Bacon! Really we're using everything from it! Enjoy the yummy bacon! Love seeing everything used BTW! Its a marvel of manufacturing!
Lived in Far North Queensland, Australia. We travelled south west to a town called Mareeba and the butchers there serviced the huge cattle stations in the Gulf country. Once every 3 months we would go and ask to see the bacon flitches these are the whole side of bacon. We would pick one the right size and amount of meat/fat to our tastes, this we would take home and cut bacon steaks about 1/4" thick, we'd freeze the rest for other meals. Now this was 'real' bacon made in an outback smoke house with gum smoke and the rind still on. Was nothing nicer than 2 rashers grilled and served with a sunny-side up organic eggs and fried tomato with toast for breakfast.
The heck’s an organic egg 👀
And as a bonus did you get a few leaves of chopchop up that way?
Video: Bacon: How it’s made.
Man in Slaughterhouse: “So anyway I started blasting”
I am Mr. Cringe what ?
1:26 what a banger of a song
You know it’s going to be good video if the music is like that
3:11 The Bacon is shown the might of the German army.
One of the best episode of How it's Made ever.