Why Coke at McDonald's Tastes Different
Vložit
- čas přidán 21. 11. 2023
- Weird History Food is going to take the drive-thru with Why McDonald's Coke Tastes Different. Yes, you've seen this video before, we had to do a re-edit, so here it is again for all to enjoy! If you've ever debated someone over whether or not the Coca-Cola served at McDonald's tastes different than the Coke served at other places, you're not crazy. The Coke at McDonald's actually does have a unique flavor, and some say it's better than canned Coke or Coke from other restaurants.
There's no grand secret behind McDonald's Coke. The restaurant chain has been pretty open about how their process for preparing and serving Coca-Cola differs from their competitors. The real surprise is how much science is involved, and how committed McDonald's is to serving the best Coca-Cola products possible.
#mcdonalds #cocacola #weirdhistoryfood - Zábava
Hi all - No, you're not going crazy, we had to do a re-edit of this video, and is now back live! Enjoy
I thought it was some weird mandela affect tbh
@@Lesleybrady-wb6vcmandela affect? What did mandela do to affect you?
Yeah I do believe so. But hey, listening to his funny way of narrating never gets old. So I'm up for a rerun, so to speak. 😁
Glad the video is back! Hoping for Dairy Queen or Hardee's video one day.
I think I'll watch something that hasn't been covered a million times already. Yikes.......
I drive the delivery truck for McDonald’s products, the coke and just the coke syrup for about 90% of restaurants are pumped via hose from the 75 gallon tank into the restaurants tank. The hose and tanks are sanitized between every fill. I think that has to do with the flavor also since it’s usually freshly made straight from the source.
Moving coke syrup like oil lol
Its cheaper to sanitize than risk lawsuits.
Even though nothing really could survive the sugar and preservatives
I have to say one thing, glass is ultimate storage container for food products. At least compared to other conventional materials, it's least porus and imparts least taste and is overall least reactive to anything it touches.
And it's easy to recycle, I mean it takes energy, but it's easy. Only bad part is that it can break with hard impacts and it's heavy.
True and doesn't affect taste....much
I agree for the most part, and this is why I pour my work beverage into a former glass beer long neck. It still doesn't make sense though. I'd argue that Coka Cola still tastes better from Mc Donalds, vs how it tastes out of glass bottles.
Great video, Weird History! Hoping you'll do the infamous Mcdonald's ice cream machines next.
They're not broke, they're just dirty. The employees HATE cleaning them.. even though they're getting paid more than EMTs.
There's actually a video already that explains the whole thing... czcams.com/video/SrDEtSlqJC4/video.htmlsi=zk-Cl0DKy-knZhGi
It's a big conspiracy between the people who make the machines and McDonald's. It's a great watch.
@@rionthemagnificent2971they actually do break all the time. Employees are left in the dark with the error codes on purpose so they HAVE to call the repair guy who actually works for the people who make the machine. Which costs the store even more money. Watch the video I linked in another comment.
@@reposed I know all about it, my mom has worked at several McDonalds on and off her career. She worked at one in Virginia which was in a stadium.. She seen so many bands from the 80s, she even got a wave and a smile by Steven Tyler of Aerosmith. (My mom and aunt are big aerosmith fans. so yea she fangirl'd. lol)
@@rionthemagnificent2971Half true: czcams.com/video/SrDEtSlqJC4/video.htmlsi=sKIwsfNldTLlzah0
"have their managers taken out to a field and clubbed by the Fry Guys" made me legit belly laugh xD
Saw the original but it still blows my mind other restaurants don’t follow Coke’s procedure like McDonalds for better drinks
It would be expensive and probably not make enough of a difference for them to justify the cost/profit.
Sodas cost less than a penny to make but are sold for upwards of $3. It’s all profit
One wonders how many patents are involved. No one wants a McDonald's or Coke lawsuit.
@@baddriversofthenorcalarea500 While that's true, the upfront cost for a McDonald's filtering system is HUGE! I saw the bill for a new one that was barely built and started equipping itself, and holy goddamn Jesus. One of those reverse osmosis double filtration systems costs a TON. You could maybe open a full restaurant for the price of one ^^' And most restaurants cba making the initial investment. Either you're a brand new fast food joint, and you'd need to sell a fuckton of $3 profit coca colas to finally cover those initial costs... Or you're an established franchise, and overhauling all your restaurants to integrate those systems would have crazy costs in both time, contractors, and equipment. :x
It’s weird that we’re being served canned diabetes at all.
No-ice is the way to go. Mcdonalds employees will fill your whole cup with ice and you will get hardly any coke but with no ice you will actually get what you are paying for. also the coke comes out of the machine cold so unless you are waiting an hour or 2 to drink your coke it will not be warm.
small amount of ice for a little bit dilution is nice
If you live in a cold climate it's a waste of time.
McDonald's employees don't fill your cup with ice at all. The drinks are made with a machine called the automated beverage system and all they do is put the lid on. You can see the machine in the first 5 seconds of this video.
It never occurred to me that when I worked at McDonald's as my first job, we never ever had to change out soda syrups ourselves. Then when I worked at Taco Bell a year or two later, I was changing out super heavy and almost always sticky/leaking warm soda syrup bags in the back of the store every day. No wonder the soda at Taco Bell is so hit-or-miss.
UK McDonald's worker here - the Coca Cola comes in a big plastic tank that we wheel and lock into a separate system, but the other drinks come as BIB (bag in box), which we have to screw into nozzles in the back. These leak a bit and you end up getting syrup on your hands.
Haven't been in a taco bell in over a decade. After Pepsi bought them I noticed a serious decline in quality.
The meat felt more like bean paste last time I was there, with a healthy side of oil leakage...
At least the beef @ del taco looks similar to home made taco meat.
No pizza hut
No KFC
No taco bell
All marketing devices for Pepsi sales.
@@brandonhoffman4712 even after working at Taco Bell and seeing how the food is made, I still love to eat there every now and then lol. You gotta get specific things that are good, and some stuff is mega overpriced, but that value menu stuff usually hits hard. KFC and Pizza Hut have always been extremely sub par to me, never liked them. I thought Yum brand owned these places? Does PepsiCo own Yum brand now?
@@brandonhoffman4712tf u talking about. Taco Bell Pepsi is the best Pepsi on the planet. And McDonald’s has the best coke
@@chrisgreenwood8188 you gotta get out more.
There's a whole world out there beyond your boot barn.
I know this is a reupload, but I'm curious what had to be re-edited from the original one.
Still a good video regardless.
I noticed as a kid the Coca Cola at always tasted different and always said that.
Nice to see how they do it.
Usually when a video is re-uploaded, it's usually due to the accidental use of copyrighted background music.
Yeah, reupload probably due to copyright issues. I saw one short clip in this version that they used without permission/payment from a friend of mine, so I told him. Version #3 coming soon?? Or maybe they'll send a check to my friend to keep his clip.
@@Dhalin or footage.
but yeah I remember watching the original months ago. ^_^
All the soda at my local McDonald's does taste different than anywhere else. It tastes like they wash the nozzles in the deep fryer and it's been like this for years and years. I call shenanigans on them ever standards enforced in a meaningful way.
They might not be clearing the lines properly after they're sanitizing. The sanitizer is supposed to be flushed through the lines regularly, and if not properly purged afterward will make the soda taste nasty. There was one franchise near me that got in hot water with corporate after people complained about the soda tasting bad.
Complain to corporate.
The coke at any mcdonalds near me tastes (and looks) so watered down it's undrinkable. It's better other places, but any time I get a soda in my city it tastes awful. Just give me a can.
@@SixOThree Macdonalds or not, almost everywhere around me fountain soda feels watered down. Can from a supermarket is a way to go
@@dmitripogosian5084 The worst part about that is I remember when a fountain drinks were really good. Now I literally avoid restaurants entirely or just avoid eating inside because the drink choices are so bad.
I actually work for Coke in the retail setting and I’m sure the ingredients come very close to the Mexican version of the drink.
As someone who has been drinking Mexican Coke for a long time and has also had his fair share of McDonald's Coke, I would definitely agree with this statement.
Except the probably cane sugar part of it.
I read that a lot of Mexican Coke plants now use HFCS.
all the ingredients have remained mostly unchanged except for HFCS
Cane sugar mexican coke, is now an export product specifically to the US. Internally in Mexico they use HFCS now. Weirdly outside of north America almost everyone uses Cane sugar or a combination of Cane sugar and sweeteners, depending on local regulations. (Singapore for example was transitioning between full sugar and reduced sugar regular coke while I was there) @@norwegianblue2017
I love the fountain drinks at McDonalds. I sometimes go there just to buy a coca cola, then go elsewhere for food. lol
soda is fucking gross
I don't really go to McDonald's anymore.
@@Sandman2007 i wont go to one anymore since i found a used condom in my Big Mac 6 months ago
@@mattalan6618 Damn!
@@mattalan6618 plz tell me you sued them lol
I just realized that I never heard the sentence "sorry our drink fountain is broken" ever.
They make a lot of profits out of fountain drinks. They don't let it break.
you know that america is the only country that tell you their ice machine is broken? also i dont even understand it they have huge margines on these way overpriced ice creams. They used to make big mcflurrys for 1euro - 1,25. What is it now almost 4euro and they made the flurry almost the size of a sundea. NEVER getting their ice cream ever again. i would say your demographic is such a mixed mess that you experience the most stupid things ever. hopefully we will never get to that point in europe but we are getting close with all these immigrants.
While watching this I was thinking, no wonder the milkshake machine is always broken.
I saw the orginal video, but it's nice to see a re-do. I would love to see more videos on McDonald's like their ice cream machines, and/or the Wacky Adventures of Ronald McDonald VHS tapes
When I worked at McDonalds in the early 00's, they definitely used bagged syrup for their drink fountains. Also, very few McDonald's have playplaces any more.
They still use bags you fool. Just not for Coke.
Same experience! They used bagged syrup when I worked there in the late 00's
❤ McDonald's restaurants used to have a playground, now they have a play room for kids
Here in Canada, I've found that most McDs don't clean their ice dispensers as often as needed. The soda drinks taste 'moldy' at times. It's a shame because they do have the best tasting Coke.
Just don’t get ice. It’s way better since you get more bang for your buck.
Dont get ice, its still cold and you get 1/3 more coke
Taste the mold?!? Now that’s weird
@@Mr_Hertz_Donut yeah mold has like an earthy dirty taste to it. The fact that you can't taste that is weird.
Agreed, a moldy ice machine will make any drink taste like dirt a little. I don't get ice in my fountain drinks for a few reasons: more beverage, don't have to worry about dirty ice, and sensitive teeth. 😊
When I lived in Germany I always drank McDonald’s Coke Light because it tasted so good. I later found out that it was because of Cyclamates sweetener. They are outlawed in America.
Even though the studies were done on RATS. You have to add up the scale needed for enough consumption to stimulate the toxicity in humans. Using rats is a dumb idea, while we have prisons full of S.O.'s and lifers.
For example twinkies, they're banned in the EU for containing the toxic red dye. They tested the stuff on rats that gave the rats cancer. to adjust the amount given for a human to get similar results, you'd probably have to eat about 200,000-1 million twinkies.. EVERY DAY for a month.
Outlawed for totally stupid reasons - totally flawed research in the late 1960s found it was a "cancer risk". They then found the same to be true of saccharin, but this didn't get banned because it was the only low-calorie sweetener left.
Andrew McCarthy and Elizabeth Shue in the same commercial
I had to pause to laugh at "Like a penguin with a gambling debt." Very clever.
Wow, did not know this..... I always prefer fountain sodas over store bought,,, an Mac D's is my favorite hmmm now I why. Thanks
Now they need to use science to bring back the damn dollar menu.
To invent a time machine before 20 years of inflation could take hold?
Don't blame McDonalds, blame the government.
"Here here you are, sir. Please enjoy your chicken nugget." 😂
If they did now, you can assume it's lab grown or human meat. A warning has gone out, again. Do not eat fast or processed food as there are 100,000's of homeless people missing. It is suspected McDonalds does it. I hope you heard what Rabbi Finklestein said is in the burgers and sausage long ago. It is horrifying. Do not eat.
@@Meton2526, McDonalds, Coca Cola, KFC, and more run the government. You hadn't noticed the corporate takeover of the world?
best thing was that on the dollar menu you had even $0,50 items
Very entertaining and fun to watch. Thanks for posting this.
Thank you for this video! I've been telling people for years that Coke from McDonalds is far superior to any other Coke I can buy. I didn't know the science behind it but I figured it was partly based on the settings of syrup and carbonated water. When I was in high school I worked for Dairy Queen and the owner was adamant about ensuring the fountain drink machines were set perfectly and our Coke was always great.
Huge soda guy, even if I’ve layed off it for health reasons. But I always notice Macdonald’s tasted more carbonated and fresher as well. It actually burns ya throat if you haven’t drank soda in a bit.
That's the way Coke used to taste in general, I think New Coke (a sweeter more Pepsi-like Coke formulation) has actually taken over in the US (except McDonald's, I think they're the last hold-out)
Fountain drink's always will taste different and being in a bag in a box doesn't help lol
Thanx for the education... I never thought there was so much science behind my McDonald's Coke. 😮
When I was a kid I disovered I could increase the sugar content of fountain drinks by strategically placing the cup so the water stream missing going in the cup and just went down the drain.
Based on my knowledge of McDonald's I can confirm that is VERY ray Kroc. He went through the greatest lengths to ensure that consistency was identical across the board.
Yeah mcdonald coke has always been my favorite because it seemed less sugary and more refreshing, good to know I wasn't crazy, I live in europe btw.
One thing I don't agree with is that the straw is better, it's enjoyable sure but it's so much better to drink directly from the cup to get the super cold part in contact with ice.
I went to my local McDonald's one day to get a Coke. When the girl at the counter gave me my drink cup she told me that the fountain wasn't working quite right and the Coke might taste funny. Well, I'm the adventurous sort, so I decided to try the Coke anyway. I filled the cup partway up and with the first sip I thought I had died and gone to Coke lover's heaven. It was far and away the best Coke I have ever had before or since. The malfunction in the machine was that it wasn't putting enough carbonated water into the drink, so I was probably getting Coke twice as rich in Coke syrup as it's supposed to be. I went back for three refills and loved every moment of drinking it all. It made me wonder what drinking straight Coke syrup would taste like. That would probably be too overpowering, but the ratio I got that day was to die for.
When I was in college, the Del Taco near my apartment had a glitch in its Coke machine where if you tapped the lever with the cup, you'd get a shot of all syrup. Noticed that when I was trying to top off the cup one day, and it became a habit I'd happily indulge. I went there with my girlfriend at the time and she was like "what are you doing?" when she saw me going super-rich with the mix like a race car driver trying to get some extra horsepower in the final laps, and I said "have a taste."
Her reaction was exactly the same as the one Hobbes had when he had a taste of Calvin's Chocolate-Frosted Sugar Bombs. But I loved the stuff.
Very well explained, thank you for the vid!
I wired a beverage bottling line in a plant once I learned that if you chill the pop to 35.5 degrees it will not foam. The canning equipment ran 1200 cans a minute not a bit of foam in the cans.
"Like a penguin....with a gambling debt." 😂
6:00 I’ve worked at McDonald’s, and when one of the drinks run out we used to change the syrup and run the fountain for a little bit until it came out and then we would give it to the customer, so I think they also use some kind of flash freezing system too.
Holy crap--that Panera Bread/purse thief hamburglar mascot joke was unexpectedly brutal but funny @4:16
You're a funny guy, Mr. Weird History Narrator. :)
The Sprite at McDonald's is ridiculously good like amazing like so refreshing
Mickey Dees Sprite is basically some sort of magical tonic/elixer
Wasn’t this same video released and taken down last summer? Either way, a very informative and well done piece.
5:37 Grimace's birthday meal was released on June 12, 2023.
Legendary basketball coach Phil Jackson won TWO NBA championships on that day with two different teams!
I suppose y'all have heard of the Chicago Bulls and the L.A. Lakers...
Huh, I honestly always found fountain sodas to taste worse than the canned or even bottled varieties.
Now that you mention it, I feel like coke at McDonald's tastes milder than coke from a can or bottle.
You mentioned them having standards on the water used for their fountain drinks…I remember the first time I was in St. Lucia (Caribbean), I noticed how the fountain drinks tasted notably different there. That was 2005.
I'm so glad this guy is back. I will start watching again!
Why did I watch a video I already watched? Either way I'm still entertained lol
A+ video!
Even great the second time around!
Ill give you a second thumbs up for the reupload 😂
I've noticed that Coke at McDonald's doesn't taste the same as it use to a few years ago. These days it seems watered down, and the coloring is very light compared to the past. The Coke at Carl's Jr./Hardee's, In N Out, 'Raising Cain's', etc. taste much better than McDonald's Coke these days.
To start off once you introduce ice, its going to be water down compared to can for bottle. But ya i drink a lot at Mcdondalds and it does taste water down. They never make anything to be super great no mater the cost. They make things to be cheap as possible. Anything that may taste different is because they went the cost effective way.
McCoke lol! good one
But now we need McOrangeDrink to come back!!!!!!
What impact (if any) has occurred from moving to paper straws instead of plastic. I certainly noticed the difference. If I purchase a takeaway meal, I’ll tip the drink into a glass when at home. What about the change in flavour when Coke moved from sugar cane to sugar extract from corn (several years ago) - I’ve talked about this difference for years. The coke of old has gone, it has less bubbles and is far more watered down than the viscous syrup feel / taste it once had. Finally what about the ice. As you travel the world you find many travel guides tell you not to add ice to you drink as this is made form local waters (& you could become sick). But depending on the water source, treatment and additives (like fluoride) doesn’t this also impact the flavour?
If you can, obtain a Coke "Hecho en Mexico". It is decidedly different and better than "Made in USA". I'm not a Coke or Pepsi fan. But, I prefer the MX Coke, by far.
When I was in my teens, a guy who owned a vending company would give me dimes painted red. He told me to buy drinks from his machines which were cup dispensers and then taste the different sodas. If I found one that was "not right" to call him and he would come fix it. I could taste test Coke, Orange, Root Beer and several others and knew instantly when the syrup to water ratio was off or they were under carbonated. I did this all through high school. Never bought a coke out of my own pocket.
technically child labor
You are hilarious! Subscribed!
Please do The History of Ice Cream & The Ice Cream Machine from McDonald's
Hey hey! I’m in this video! That’s me in the Pickler and Ben segment. I was doing a segment on craft soda. It aired around Halloween, so I showed them how to make a candy corn soda (basically just honey and vanilla with a pinch of turmeric for color).
Jiminy crickets.
Quality production. I am so edified.
Subbed. 👍
Thanks (again) for this! 🥤
The time and effort they put into a cup of coke is crazy. They literally made it a science.
I have to admit, I've always thought McD's Coke tasted better than any other - but always assumed it was simply because of syrup-to-water ratios. Thanks for the deep dive! Keep up the good work.......
I was thinking that the title is ironic because where I live McDonald’s has a horrible cola, 0 fiziness in a mushy paper container that gets visibly soaked all the way through pretty fast. Lately I prefer to just buy the food and get the cola from somewhere else even it I am thirsty. Not to mention it’s $2.0 for 500ml (17floz).
Same here in my city.
The fizziness is low, the syrup is almost tasteless.
It's like coloured water.
Canned versions are better in my city.
Haven't eaten at McDonald's in a long time but I will stop by and grab a sprite from there. Burns so goooooood
Out of all those things, only 2 have any actual effect on the taste.
1. The syrup to carbonation ratio.
2. The stainless steel tanks instead of the plastic bags. And this one is the biggest. Plastic leeches into the syrup, whereas stainless steel does not. So the syrup at McDonald's is less polluted than any other restaurant, gas station, etc.
Such a good video! I'm gonna use that penguin joke during the holidays.
While most fast food restaurants have their Coca-Cola syrup delivered to them in plastic bags, McDonald's gets their syrup specially delivered in stainless steel tanks. The special tanks keep the syrup fresh and protect it from light, temperature, air, and anything else that might take away from its delicious flavor.
My local franchise waters it down and is 3/4 ice. He owns several in the area and now overcharges on top of it. I never get drinks anymore.
This is very interesting. I have always liked McDonald’s Cokes better than other places. I think a lot of my friends think it’s just my imagination. I tell them I don’t know why but it’s just different and I like it better. It is subtle, but there is a difference. Now I know! Good presentation!
I had always just assumed someone had either never cleaned the machines or were urinating in them
@@MadScientist267 to each his own
@@kenday7942 🤣
I wouldn't have any idea today. I haven't been in a McNasty in better than 15 years.
I discovered first hand that it wasn't food in any of that and it almost caused a hospitalization from weight loss because there's no actual nutritional value in it.
Never again. Long before that the fries changed to suck mode and it really wasn't appealing regardless but it will fill you up. With material useless to your body. Oh and it still has to try and create the final deposit from there... good luck with that one too.
Stay the hell away from it. The place is no good for you. At all.
@@MadScientist267 thank you so very much for caring about my health and well-being. And I appreciate your sage advice - Being a ‘mad scientist’ you must have a lot of street cred.
If they only put this much effort into their ice cream machine, life would be all good.
It’s odd, cuz I always hear about the Macdonald’s ice cream machine not working. But I regularly get ice cream there, and it’s only been not working a maybe 2wice in 3 years. Guess it depends on the thousands of locations they have all around the world lol
@@krissanders987 The ice cream machine is a scam that MacDonalds and the machine makers have on the franchise owners, forcing them to have repairmen at 400-500 a pop to "Fix machines". Its always down because during cleaning process the machine throws a error code, only a train tech can fix. There is a lawsuit against MacDonalds on this. Wendys have the exact machines and they are never down.
Whoever was in charge of calibrating the soda machines at Royals stadium in the 1970s was definitely a master-class Coke sommelier. Coke there (and at Worlds of Fun) was head and shoulders above even McDonald's.
it took me five minutes to realize that this was a reupload, lol. Still entertaining the 2nd time around!
It's a shame their fries 🍟 and burgers 🍔 don't have the same level of standards.
Their fries are actually nice
Their burgers suck though.
The fries are nothing like they used to be! They removed the tallow to make the militant vegans happy and now the fries taste not much better than tasteless cardboard if you don't eat them right away. McDonald's used to be so much better! I'm sure they will mess up the coke too eventually.
@@TheWBWoman I would have liked to try their food back when they first opened.
@TheWBWoman same thing with BK fries.
Because food isn’t regulated how the soda is.
8:45 There is a Mean Girls musical film that is coming out on January 12, 2024.
I first noticed the difference in the taste of Diet Coke when I had McDonald's a couple weeks ago. I first thought it had like a vanilla taste to it
I don't drink many siftdrinks any more, and tend to go for the sugar free ones when in do.
But back when I wasn't worried about my insulin sensitivity, I used to only drink pepsi on tap, and much prefered coke chilled drinking water out of a glass bottle.
Some of that was definitely in my head, but I think the glass kept the coke colder compared to plastic, and I guess I preferred the sweeter "not watered down" bottle compared to tap and ice for coke...
But prefered pepsi a little watered down.
So, previous mcdonalds employee / mom was a manger for a while at one. One of the main reasons they have less syrup is actually cost to profit. i costs like less than a penny in syrup to make a large coke (at least circa 2017) so somwhere just under a penny for up to 1.67 usd (highest ive seen and have not been in in years) for a large coke. Soda is their highest profit margin item followed by fries.
Well Done🙌 Awesome👍💙
💙Mc Donald’s…Magical fries & Coke❣️
That was pretty cool science there. I have always preferred fountain drinks over cans and some shops fountains over others.
Please make a video on the history of milk production and consumption in the US.
So I wasn't going crazy. I was just searching for this a couple of weeks ago to re-watch it, and it didn't exist. Haha
I was absolutely sure McDonalds ran its tap water through a filter before mixing the Coke syrup. I've tried it with a Sodastream and it comes a bit close to replicating the same taste when you use a Brita water pitcher. The water always has a noticeable effect on the final product.
Where did you get coca cola syrup to try making your own? I always wanted to do that.
Yep. McDonald's and In-N-Out are two places where the drinks are impeccably consistent no matter where you go. The opposite of that (at least, in my experience) is 7-Eleven.
Cinema coke, and pub coke. Also taste better than cans or bottles. Because they buy the boxes of coke syrup in and then add the soda water.
Thanks for this upload, story suggestion: Why did A&W Restaurants stop selling its burgers in foil wraps??
I get mine with no ice because Archimedes demonstrated that you get more of your money's worth with a cup that's all Coke by volume.
@8:10 "must be kept at a low pressure and under a high pressure, like a penguin with a gambling debt". Now that's funny.
When i worked there in 1993 I was told the reason it tastes different was because it uses sugar and not the high fructose corn syrup. That it basically is Mexican coke with a higher carbonation rate than traditional coke.
I love the soda cup swimming in the rivier with the salmon 😂
4:30 I haven’t seen an open play place since 2019 lol
I can guarantee you, the McDonald’s I worked at in South Australia DEFINITELY didn’t store their coke syrup like this. It was bagged, definitely not stored in a fridge - in fact it was stored in the dry goods area, which was not air conditioned and obviously not chilled as it’s dry goods - and yes it became very messy at times! They definitely didn’t adhere to these rules 😅
Wasn't this video posted a few months ago? If so, why was it reuploaded? Was there something in the video that had copyright issues?
As someone that worked at mc donalds in new zealand we kept all our syrups including coke in a box which was inside a plastic bag maybe 3L capacity or more out back which mixes with C02 massive tubes that go to the drink fountains
I've always thought fountain sodas taste watered down compared to the stuff you buy at the store. Also glass bottles are the best for most drinks, not just soda imho
I used to say the same thing when I was younger but now that I am older I prefer fountain pop over store bought bottles and cans.
True on both counts. 🙂🇨🇦
This is why I only drink water from glass
Most all chain restaurants that have a Coca-Cola fountain have a contract with Coca-Cola to test and service the fountains. The local distributor will have a technician that comes periodically to check the levels of syrup. They have a special nozzle that twists on to the fountain where the syrup is mixed with the carbonated water that separates the syrup from the water and they measure that ratio to ensure it is correct for the franchise requirements. I used to manage a Subway before they went to Pepsi and we always called the service technician "The Pop Doctor". As I recall he would clean and sanitize the whole fountain and ice maker, test the water, change the water filters and test the carbonation levels. There is a lot of work in making that soda consistent.
@Weird History Food
McDonald was and is always a Technology company.
Since the beginning, the original burger wasn't any different than any other burger joint, it's their "Speedee Service System". This was their technology approach based on the kitchen equipments they had.
15 second order. That was their specialty. Then their foods were experimented to perfection.
Now their drinks has to be fine tuned.
Next will probably be the Drive-Thru, pricing, or their Apple Pies (seriously, the apple pie hasn't been improved in years). Or they'll bring back their Multi-mixer for their milkshake drinks.
every resturant ive been to (both fast food and table service) have their soda fountains chilled
how do i know? i dont have ice in my sodas
I don't really drink soda anymore, but when I was a child I would drink room temperature soda. It is something my dad enjoys doing as well. I don't mind being different.
Soda Pop or whatever you call it where you live wasn't always shipped in Plastic bags in a Box. It used to be delivered and dispensed from a stainless tank, it was like a tall skinny beer keg that had a little hatch door on top they reminded me of a Submarine hatch. It had 2 connections one was pressure one the feed to the fountain. It's been a long time since soft drink syrup has been shipped and dispensed from those tanks but I think it's taste has changed since also 😢 the bag in the box was probably retired for the same. Reason as returnable soda and milk bottles, it is bad for the environment but good for profits! They don't have to pick up, clean and refill the tanks ( I believe they were 4-5 gallons) it had no waste (no dead trees no plastic to get into the water supply). Think about it if MC Ds Ronald McDonald really cares they would have kept using the tanks they have a special relationship with coca cola right?
Here in the UK McDonald’s do not badge their cola by any brand name, it is just put in a generic McDonald’s Baker, and when you order it, it just says cola
1:07 Wow, the Big Mac used to actually be big! It has much smaller patties today.
I’ve been in some raggedy Mc Donald’s that evidently let this highly thought out system down because the drinks were not the norm compared to other locations
More Timeline please ❤
I usually get my soda without ice. I always felt it was chilled enough just coming from the dispenser. I have noticed I get a headache when I drink a cup of soda at McD's, but not when I just drink a full 2 liter bottle from the store. I knew the McD's soda was more concentrated..but I just figured that was for intense flavor. I didn't realize its because they are accounting for ice.
McDonalds is less concentrated than bottled, its a 5 -1 ratio at Maccas and 4.2 - 1 ratio in the bottle. Or at least it is for Coca Cola Euro Pacific Partners. They are a different Company to Coke in the states, so there may be some differences between the finished products.
@@terrencej-smith5522 The thing is, I can feel that I am getting a bigger caffeine hit off of McDs in a cup than I am in a regular bottle of Diet Coke. I had assumed it was because they made a thicker syrup with more sweetness to sharpen the taste. Now I realize that the syrup IS a little more, but its to over come ice...which I rarely bother with. Usually the drink is cold enough as is for me. But I will adjust my thinking in that I will add some ice from now on to "get the formula right". And I bet if I do that, it will have two effects..one, watering it down a bit, and two, since the ice takes up space, I'll get less soda per cup..and between those two factors, I won't feel the caffeine as much.
To add to my previous comment, here in Europe, I bring my own straws. As McD has deployed paper straws, they get wet in 10 minutes and, to add insult to injury, the imperfections on the surface of the paper decarbonise the drink in the same 10 minutes. Thanks,
His voice just makes me happy
Same
most fountain machines taste different from coke in a can, but I used to change the bottles of syrup I guess the machines allow for more syrup when the ones canned have to do large batches and dont use as much syrup to save money