Learned in a restaurant! Don't cook chicken breast until you've seen this recipe!

Learned in a restaurant❗️ Do not cook chicken breast until you have seen this recipe!
🍲 Hello dear cooking enthusiasts! Today I bring you a recipe that I learned in a restaurant. It's all about nothing less than the perfect preparation of a chicken breast! 🐔✨
In this video, I share with you a secret recipe that will completely change your perspective on preparing chicken breast. Forget everything you knew about cooking chicken breast before, because after watching this video, you will definitely want to change your method. 🔄
We start with 300 g of potatoes and 450 g of chicken fillet, which form the basis of our dish. But that's just the beginning! I will show you step by step how to prepare this meat so that it remains crispy on the outside and juicy on the inside. From the perfect seasoning with black pepper and salt to the secret tip that makes the chicken incomparable - this video is a treasure trove of cooking secrets. 🌟
I also talk about the love for cooking and the joy of discovering recipes from different countries. I invite you to share your thoughts in the comments, where you are from, and how often you cook chicken. Your interaction is very important to me, and I look forward to hearing from you! 💬
Time stamps in the video:
- 0:00 Start
- 0:30 Cooking potatoes
- 1:30 Chopping onions
- 2:34 Seasoning
- 3:50 Forming balls
- 6:13 Baking in the oven
- 7:50 The end result
Let's prepare this delicious dish together. And don't forget to leave your rating from 0 to 10 in the comments. Your opinion is key to further improving my recipes. 📈
Enjoy your meal and have fun cooking! And as always, if you liked the video, don't forget to like, comment, and subscribe so you don't miss any more recipes. 📹🔔
#Cooking #ChickenBreast #Recipe #Gourmet #CookingSecrets 🍴

[@EtelkaDavid]

Gratulálok! Nagyon szuper! 🇭🇺

[@jela01.10]

Preplatila sam se odma kod vas.Volim gledati kuhanje Pravila sam različiti jela sa piletinom,a najbolje su mi pljeskavice koje pečem u fritezi na vrući zrak.Vaš je recepat super.Hvala vam

Hi greetings from Australia. I just came across your recipe randomly and I really liked watching. Your channel looks very interesting with all chicken recipes.
This is a channel I will definitely follow. Wishing you all the best with your CZcams journey.

[@francoisemassala9644]

Hummmmm très délicieux. Je vous suis de puis le Gabon.

[@juanitaarreola2307]

Grate food I am in Pasadena Texas hi

[@ferencnepoor7597]

😊

[@gracamuniz5804]

Cadê a novidade?

[@lienlethi7986]

Rất tuyệt vời tương tác phát triển nha bạn ❤❤❤

[@user-ew9fj4dq4n]

Інколи хочеться додивитись рецепт, але невистачає сил спостерігать цей медляк, бісить.

[@Francesca-rq7yu]

Buona

[@cristinavelasco9818]

🎉❤-10-❤🎉
👍👏👏👏👏👍

[@user-ji3hx2wr1f]

Eso en España se hace al revés, la carne dentro y la patata fuera, y encima salsa picante. Es una tapa muy famosa y se llaman bombas

[@Essen_Zubereiten]

Gracias por su comentario, información muy útil

[@eugeniuszkuzawinski2738]

My są zPolski😮

[@angeloraphael4135]

Everything was ok until a newspaper was used as a baking sheet.

[@Francesca-rq7yu]

Italia

[@Francesca-rq7yu]

Perché ha messo il giornale scritto nella teglia al posto della carta da forno

[@Butterfly04able]

Placing on ink printed paper? Not good

[@user-ny9lh3xp8m]

תענוג לראות רוגע

[@Francesca-rq7yu]

È dite gli ingredienti in italiano

[@dougrockhold723]

Ohio US

[@user-uk9cw4wl2v]

Desde cuba camaguey me gusta inventar plato distinto para comer gracias por los tuyos