I found this recipe in a Spanish magazine from the 60s! 🔝 My kids ask to cook it every day!
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- čas přidán 7. 07. 2024
- I found this recipe in a Spanish magazine from the 60s! 🔝 My kids ask to cook it every day! Join me in my kitchen as I recreate this timeless classic. The combination of tender chicken, crispy potatoes, and a creamy sauce will have your family begging for more. It's easy, delicious, and packed with flavors everyone will love.
Shopping List for this Recipe:
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 1/2 of lemon
- 1 teaspoon of mustard
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 2 chicken breasts
- 5 potatoes
- 1 ounce (30 grams) of Parmesan cheese
- 6 strips of bacon
- 9 small mushrooms
- 1 white onion
- 2 cloves of garlic
- 5 fluid ounces (150 milliliters) of chicken stock
- Fresh thyme sprigs
- 7 fluid ounces (200 milliliters) of cream
- 2 tablespoons of flour
- 1 green bell pepper
- 6 mini cucumbers
- 12 cherry tomatoes
- 1 sprig of green onion
- Bunch of parsley
My kitchen stuff:
Potato cutter amzn.to/4eWmIDN
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp
Don't forget to like, subscribe, and hit the bell for more delicious recipes!
I was born in Baghdad, Iraq Christian orthodox, but my family moved to America. I’m 65 years old now and I am an American citizen. I love your video and what you made. It looks amazing and delicious. I’m gonna try to make this recipe by the way, I am a certified chef, my father owned seven restaurant and I managed it all I created so many recipes of my own make my own bread make my own flatbread never buy bread from outside make pita bread all kind French bread French baguette I’m sorry telling you, my life story but I’m gonna try your recipe. I’m gonna save your video God bless you. Good luck with all your video in the future😋👏👏👏👏🙏🏻❤️❤️❤️❤️❤️
That is a very ‘Corny’ accent and the video is far too long and describing steps in the recipe that are unnecessary and obvious. The finished dish looks great!
@@monicanicholls I bet if someone heard you speak they might find your accent annoying af.
Comment on the recipe instead. Don't be so bloody boring putting a spotlight on the fact that people all over the world are unique and not one peraon is the same😂😂😂.
Such a boring and stupid observation, really😂.
You want her to sound like you?
Geez!
I love how you take your time with the prep. I just take it as an opportunity to see how someone else does something.
Love that you take us through it all and showing off all the lovely fresh ingredients😁😋.
It's all part of the journey. No rush to the destination😅.
So relaxing, I'm truly in my happy place right now. Love cooking!
Hello from Cape Town, South Africa.
thanks for not showing , tomatoes, cucumbers, bell peppers,Potatoes, being grown , harvested , shipped to the market , bought from market & so on.
Your fresh bread and pita bread would go well with this dish. i wish i had some right now 😎. God Bless Chefs and good cooks❤❤
Lovely gentle voice, she could read the phone directory and sound like an angel from heaven.
This literally made me LOL.
@@Theyralltakenfu Good! We need angels with lovely voices.
Thank you for sharing the recipe! Sorry your channel was bombarded with rude comments. I loved watching you showing us exactly what was happening! You keep doing it your way, your helping other's whom might need the visual que, rather then having it chopped, done up, and later slapped together, some might not be able to read as well. So thank you for thinking of everyone.
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Patience. It’s not like your in a hurry to go any where. Everybody is in such a rush now. It’s instant food. Instant cook. Instant eat. Then you wonder why it’s not as good as home cooked. Patience. Lots of things take time.
You don’t know. I might have something important to do
Exactly..lol you know ppl are always hurrying..I love her videos ..❤❤
@JGLy22086 good go and do your important antibiotics things ❤❤
Are you a third grader dale?
I disagree some of you are just ignorant, I am trying to learn something NEW!
Susan from Montana. I don't know about others, but I completely remove all the white out of the bell peppers.
I do, too. The white pith is very bitter - ruins the taste!
I wondered if anyone else would ever comment about this. Frankly, I watch a lot of CZcams videos on cooking👩🏻🍳 & I have not yet seen anyone cut the white part off. I was taught to always cut the white out for not only the bitterness, but for presentation too. 🌷
If you don’t like all the chopping just skip to next step. I personally find her videos relaxing. Please be kind 😊
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Constructive criticism is not unkind. Unless you're a toddler. See that last remark was unkind.
@@btarayao I watched these videos to learn how to make new dishes. I have other ways to relax.
@@btarayao thank you for that God bless🥰🙏🏻❤️
@@qaisaraqureshi2062 nobody’s forcing you to watch long videos go find other videos to learn more new recipes😏
Why am I so fascinated that you left the 2 seeds from the Lemon in the bowl. Haha.
Portuguese 🇵🇹 here - I find it hard to believe that our next door neighbours were using soya sauce in the 60’s!
We were the first Europeans to trade with the Japanese in 1573 and still we do not use soya sauce!
@@anna3046 Soy sauce is another note in the scale!
Estoy de acuerdo. Soy española nacida en los 60. Creo que no sabíamos ni lo que era la salsa de soja, fuera de los que conocieran restaurantes orientales, que tampoco había en las ciudades más pequeñas.
Para mí este canal es una farsa, no todo vale, creo... Si quieres ganar dinero con vídeos en CZcams, al menos sé sincera o sincero, pues lo mismo hasta mientes con tu identidad. Y esto de "mis hijos no sé qué, mis hijos no sé cuánto" con la musiquita de fondo ya no es original. Esto es lo único que voy a comentar en el único vídeo que voy a ver
This is my first time watching one of your videos. About 5 minutes into the video, I subscribed. I love the music and your soothing voice. This was just what I needed after a long day of work treating cancer patients. You are amazing and I will be binge watching your videos!! ❤
👋 thank you. 🫶
To everyone who says this video is too long:
This a mindfulness/meditation/relaxation video. Her slow, calm voice and soothing music is intentional. It helps people deal with stress and anxiety.
Many people find that cooking relieves stress so she has the perfect combination of sounds and visuals to help people simmer down and get centered again.
I’m from ohio, usa.
CAPTIVATING PERFORMANCE__SAME VOICE AND SAME FINGERS WHILE TURNING THE PAGES OF POETRY LEAVES__ OVERWHELMING EXPERIENCE
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Every single step doesn’t need to be photographed in detail. It makes the video too long!
@@JGLy22086 use the settings tab to speed things up.
Do something instead of just complaining!
If you can't be kind, be quiet.
Man, your moaning just took me out of that happy place caused by her voice and the calmness and stillness in it😂🤦🏼♀️. I was centered, liken FOR REAL!!🧘🏼♀️
Oh well, I'll just watch it from the beginning again🤷🏼♀️😂.
Use the settings tab, okay?❤
You know what? It actually isn't your fault as much as it's mine. I shouldn't have read the comments😂.
Namaste
Thank you I love it ...young ppl do not know how to relax and enjoy something..I love your videos .of course I have learned to enjoy little things in life , I'm a 74 yr old grandmother..thank you ❤❤❤
takes time to prepare a masterpiece, and this is one.
So many rude people! FF if it takes too long for you! Thanks for the video! Looks good!
Thank you 🥰
We were asked to make comments, so I dont think it's rude.
@@kirstengrau1 Right, you should certainly give your opinion; but you say it in a polite way!!
@@Deliciousandsimplemeals 👍
I don't really enjoy having to wait watching her chop all those potatoes.
Some folks, like me, enjoy the longer detailed videos. You can watch, relax and learn a new dish. There are many cooks that make short, quick videos. Watch them.
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Am watching this from SINGAPORE in ASIA.
I agree 100%
Like I have mentioned, those who want quick can speed the playback 1.75%😅. Just don't inhale your
food!
I am in Perth , Western Australia and I am definitely going to try this recipe
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This is the kind of video where you know the food tastes absolutely delicious because you see every ingredient come together. I think I will try this one.
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I was born and raised in California, Southern Orange County. I love to cook and came across these recipes! Thank you
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How about telling us what it is at the start of the video?
Food. 😄
I'm thinking there must an early fall because this is the second comfort food video I watched this week. :) This is totally up my ally for comfort/make ahead. (Eat half day of and freeze the rest for another dinner.) Ignore comments 'suggesting' you hurry up. Your video is good instructional video for the novice cook. As another poster said, we can always fast forward to the next ingredient. Subscribed and liked! Blessings.
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A 75yrs old spaniard living in the US fm way back in '68......the name is Jesus....
Are we sure soy was a thing in Spain in the 60s? 🤔
a bit of history and yes it has been, well before "the 60"s".... "Soy sauce: Worldwide, soy sauce is the most widely used and best known product made from the soybean. It is the defining flavor for many of the cuisines of East and Southeast Asia. Soy sauce arrived in many Western countries before the soybean, and before it was generally understood that the soybean was one of its main ingredients. We believe that soy sauce has the most interesting history of the many different soyfood products.
Etymology of soy sauce in English:
The words “soy,” “soya” and “soja,” and the term “soy sauce” came into English from the Japanese word shōyu via the Dutch. Thus, the name of the soybean was derived from the name of the sauce made from it.
The first European language document in which the words for “soy” or “soy sauce” appeared was Dutch. Why?
After 1633 (when the Portuguese were expelled from Japan by the Tokugawa shogunate), the Dutch were the only Europeans allowed to trade with Japan. Their trading activities, conducted by the Dutch East India Company (VOC), were limited to a tiny artificial island named Deshima in Nagasaki harbor in the south of Japan, far from the capital at Edo (today’s Tokyo). Among the goods the VOC exported from Japan were shoyu (soy sauce), miso, and saké.
At first they exported these goods to VOC trading posts in Asia, but in 1737 they began exporting small amounts (via Batavia, today’s Jakarta, Indonesia) to Amsterdam, Netherlands, where they were auctioned to international merchants.
All of the early Dutch documents that mention shoyu are handwritten letters, the originals of which are located at the VOC archives at The Hague, Netherlands. Soyinfo Center hired a Dutch researcher (Herman Ketting, who could read handwritten Dutch documents from the 1600s) to find and copy as many of these early documents as possible. We helped him to get on the trail by sending him 6-8 early citations from books on the history of Kikkoman.
The Dutch merchants who exported shoyu in kegs from Japan did their best to spell it as it sounded - phonetically. Here is how that spelling evolved - based on documents now at Soyinfo Center; each appears in this book:
1647 Oct. - soije
1651 June - sooje
1652 July - soij
1652 Aug. - soije
1652 Oct. - soije
1652 Oct. - zoije
1654 July - soijo
1655 Aug. - soija
1656 March - soeije
1657 Aug. - soija
1659 Aug. - soija
1660 June - soije
1665 Feb. - soija
1669 Feb. - soija
1669 Feb. - soija
1674 Nov. - sooij
1675 Nov. - soija
1676 March - soija
1676 June - soija
1678 Nov. - soija
1680 June - soije"
@@evelynformica8345 No, this dish must be Peruvian because they use lots of soy in all their dishes, this dish looks like Pollo Saltado.
@@PatraK-du8ve i wasn't stating which country the dish may be from ..I was merely showing that soy sauce has been used for a long period of time and across the globe .... I was responding to the comment above
Back in the 1960s and even into the 1970s, soy sauce was added to lots of foods.
@@evelynformica8345 except you didn’t as my comment very clearly specified Spain and not once did your cut & paste irrelevance from wiki. D-
More and more people (especially younger ones) are becoming “ foodies” today and enjoying it. Maybe home cooked meals such as this will be common in households today. Hafa Adai from Guam. 🇬🇺
I love watching chopping and chopping when I cook..its happiness 😊
I love the step by step meditative mood of this video
🫶 thank you 🥰
Concentrate on just relaxing while watching the chopping. Take some slow, deep breathes.
Thank you very much for this delicious recipe. Great sharing 👌 have a nice day! 🌸
Thank you 🫶
Beautiful finger nails and hands making beautiful recipes, yummy
So slloooowwww
By the time u reached paprika the music sent me to sleep
🤣😂🤣😂🤣😂😭😭👍🏿😍🤦🏿♀️🤣😂😇🧚🏿♀️
Those complaining about the time consuming tediousness of the video (read till the end) are missing perhaps the main point of the video. I’m guessing they think the recipe is the point 🤷🏻♀️ The recipe is the bonus, nothing more.
*Fix: INCREASE the play back speed 😉
Live in: Alabama, USA - And as a Southern Woman, we refer to Bacon Grease as “Liquid Gold” 😁
NOTE:
You had Flour Lumps I think… if the flour is added before any liquids using the grease from the bacon (may need to add a little bit more oil), add your flour and cook it for a min or 2 as this will get rid of raw flour taste and no lumps, then add all your liquids. Keep stirring slowly while adding your liquids this will produce a much smoother gravy
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I loved your video! Your voice is very soothing & calming. The title is what made me click though, you reminded me of a time, 41 years ago, when I bought 4 cooking magazines while on my honeymoon in Mexico 🇲🇽! It was such a special time & it was delightful to be unexpectedly reminded of this today. I still have the magazines, filled with beautiful photos of all the dishes & the recipes. Fondly, from New Orleans, Louisiana, USA
🎷🎹 🎺 🥁 🎻
Do you know what it means to miss New Orleans?
🌿🌸💕🌼💕🌺🌿
Thanks for such a delicious recipe. Everything Should be cut in advance, it takes a little common sense, make it shorter. Thanks again.
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From SouthbAfrica in PE awaiting for this delicious meal
Another South African!!! Some good recipes here! Take care.
I dozed off when you started the salad.
The salad looked good!
I dozed off reading your ......
Pro-tip: If you don't need complete rounds of bell pepper, just chop it in half longitudinally through the stem and you can pop out the stem and seed core with your hands, which has the benefits of being easier and wastes none of the flesh near the stem.
Achei interessante,é bom para os iniciantes na cozinha.Sou de Belo Horizonte.Minas Gerais.Brasil
I fell asleep, her family starved to death...
😂😭
😂😂😂😂😂😂😂
I am interested in various techniques by cooks. Adding the mushrooms to the sizzling bacon intrigued me. (You may want to rethink having us watch you cut every last thing.) Then, adding opinion and garlic to that mixture is new to me, but looks delicious. The completed dish is fattening, so a healthy salad is important. Your version of that was delectable, but different.
Thank yu for sharing this healthy recipe .God bless yu from India..
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Hi I'm live in Spain 35 years from Ireland love the recipes good luck to you
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This looks amazing! Going to try this recipe. It also makes me want to go ahead with switching from buying pre-shredded cheese and buying blocks of cheese and doing it myself (something I’ve been considering).
Watching from Mississauga, Ontario. Canada.
This video was made for people who never cooked in their life. Some people have too much free time to watch the video to the end. Very long video and soothing music almost put me to sleep.
Looks delicious!
Watching from Arlington, Texas
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Highlands Ranch, Colorado
The slow pace of the video allows me to imagine the aromas of the food. Thanks!
Thank you!
EVERYTHING should be cut, sliced, grated and chopped before preparing-it takes too long to wait for that recipe!!!
J❤❤u❤❤❤❤❤❤❤❤❤❤
It shouldn’t take that long, just get to the point.
Exactly my thoughts! Why should we be viewing how 5 potatoes are cut? Time is an important and fleeing commodity!
Totally agree! The mushroom slicing was so annoying!
Oh for goodness sake .. just fast forward through it if it annoys you , you babies.
Your voice is very pleasing to listen to and the recipe looks so delicious The one using hamburger meat and I couldn’t find it ? I Live on Vancouver Island city called Victoria British Columbia Canada I am retired I used to bake and cook all the time but now my health is not very good now But that doesn’t stop me from listening to Thank you for taking the time to share your recipe 💕👏
Thank you. 🫶
I don't think it should be cut in advance. These critics are too bossy!
I love the recipes, good luck and God bless you
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Thank you for sharing your recipes and for visually presenting the steps…. Writing from Goodyear AZ, USA
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Central Texas U.S.A. That looks amazing. The potatoes alone would make an excellent side dish. Thank you
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Am very grateful to you for imparting this nutritious easy to prepare recipe to us viewers. I appreciate the step by step preparation process.👍💝🥰
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I really enjoyed watching your techniques and have learned something new! Definitely a recipe I will try. Thanks for sharing and greetings from Yachats, Oregon coast, USA 👋
Sounds delicious, will give it a try. Just thought you'd want to know, the cheese for the topping is missing from your recipe list.
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video and the dish looks delicious🌷
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Amanda from Northern Florida here and this looks delicious! I can’t wait to try! I am not a good cook but trying….
THANK YOU FOR YOU TIME, EFFORTS AND WONDERFUL EATS. I love your viand for a very begingrt it helps being at a slower pace so I don’t miss anything! 🥰🤭😜🤗🇺🇸
Hello Amanda. Thank you so much.🫶
Yes, I am ready to eat it! Spokane. WA
Me gusta !!!de Sudamerica Uruguay
Ea un plato muy fuerte, creo que se debe comer la mitad de lo que has echado en el plato. está muy rico, pero eso de la soja en los años 60 en España creo que no era común usarla ya que llegó sobre los 80 90 esa moda de la soja de los chinos y los japoneses, me ha extrañado, , lo demás si es típico de aquí. y está buenísimo . It's a very strong dish, I think you should eat half of what you put on the plate. It is very delicious, but I think that soy was not common in Spain in the 60s since it arrived around the 80s and 90s, that fashion for soy from the Chinese and the Japanese, it surprised me, the rest is typical. from here. and it is very good.
I found the voice and the music soothing, I nodded off.
You have a new subscriber
Looks delicious ...
I think I will try this dish but without the bacon. I know most people love bacon, but I don't. I would also prep my ingredients in advance. Chicken, potatoes, and cheese--all yummy ingredients that always end up in great combinations. I can see making this with penne or shell pasta instead of potatoes and mozzarella cheese for the cheddar. There is so much here to play with, depending on what you have on hand, which I like because I am not going to run to the store for a few ingredients. I like asparagus or broccoli on the side. Thank you for the recipe and demonstration.
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I think the only thing I'm going to use is the marinade cuz that looked really good
Northern California, gold country. USA
❤ very well done from Port Elgin Ontario Canada❤
Einmal haben wir in einer Winstub in Straßburg ein wunderbares Gericht gegessen. Wir hatten einen ausgedruckten Kassenbon mit ausreichenden Angaben und reichten ihn bei der amerikanischen Zeitschrift Bon Appitit ein. Leider kam nichts weiter dabei heraus.
Love it, Thank you for sharing.
If you gather all the ingredients first then start playing the video, you can easily cook along with it. Not rushing or skipping any steps, very nicely done.
Brooklyn, New York, USA 🇺🇸
I have the same garlic grater, so cute
I don’t care how long the video is. It explains it great I love it.
Mary Shields from Washington state USA I don’t care how long it takes for the video. It’s very informative and very explained. I love it.
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Carol Gonzalez from Sutton, Surrey, U.K. it look like a great recipe but you should condense the Video by only cutting one potato, mushroom etc. like someone else commented it becomes tedious when you cut every single vegetable. I would personally use different seasonings. Caribbean for instance but use the same method of your recipe. When I try it I will let you know.
Flawless - so delicious - Thank you
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I loved loved loved this video!Yes, it is a little slow to see the process but the recipe, the photography, the Kitchen utensils everything is beautiful!Thanks for the effort!And for people who criticize and have no have nothing kind to say p For what or why do they see it?
Anyway....Thank you very much and greetings from Mexico!!
Thank you so much for your kind words! We're thrilled that you enjoyed the video and appreciated our efforts. We aim to make the process as clear and visually appealing as possible.
As for the critics... well, to each their own, right?
Thanks again for your support!🫶
@@Deliciousandsimplemeals 💖💖 THANK YOU
NEW SUSCRIBER!!
This is so relaxing.
Love cooking but What a boring video
It looks delicious I will try it. Copenhagen, Denmark
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Write down what is needed and chop beforehand. Love recipe will be trying it thank you❤😮😊
San Jancito, CA. thank you for this trying it tomorrow
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An enticing recipe which I will be trying soon. Thank you from Southwest Michigan, US.
Love the music! ❤ And the recipe
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Like the look of this recipe so am going to make it. Thank you for sharing this with us. I live in a small village called Selston, our nearest City is Nottingham, United Kingdom.
Your voice can put me to sleep. The lemon seeds were never removed.
When you start making this recipe, make sure you remove your lemon seeds. OK
They were probably seedless. That’s what I use
I enjoyed watching the cooking video so much that I saved it will attempt to make it myself. I also like your choice of background music ❤ from 🇨🇱
Thank you. 🥰🫶
Hola, la receta creo que es deliciosa, pero para quien no sepa nada de inglés, la traducción, que sospecho la hace una máquina resulta confusa. Por ejemplo traduce thyme por tiempo en lugar de por tomillo. Esto ya lo he visto pasar en videos de otras cosas. Yo no hablo inglés pero si conozco muchas palabras escritas, y sino las busco. Muchas gracias por la receta
Looks delicious. Cincinnati, Ohio, USA.
FROM,TEXAS.
GREAT....YOUR PRESENTATION IS GANTLE.....AND SO EASYTO UNDERSTAND....SUPER....I AM AN OLD MAN F 77....I LIVE ALONE...I LIKE TO COOK.....THIS IS AGREAT PRESENTATION OF RECIPE......I FEEL I CAN DO IT....I AM FROM KARACHI PAKISTAN.....HOPE TO SEE SOME FISH SOUP AND PRAWNS\SHRIMPS RECIPIES....GOD BLESS YOU .HAPPINESS FOR YOU ALWAYS.
Looks delicious, going to try this for sure🎉🎉
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Valencia, Spain (retired American)
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I tapped on like and shared it on Facebook and subscribed as well.
Hi I'm from South Africa looks delicious I just fried chicken strips last night but I will try it next time
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The dish looks good but I need directions for a recipe with the list of ingredients. Videos without instructions are too hard to follow and transcribe. And so many look so delicious. Please also put directions on putting it all together with the recipe. Thank you.
Hmmm delicious
I want to have dinner over at YOUR house next time. Thank you! Vicki, Orange, California
That baby grater 😍
I have to admit, 1st time I watched this video I fell asleep halfway through. But I watched it again and again, and almost fell asleep but I stuck it out and making for dinner tonight. simple recipe and from tasting it as I am cooking it should be good. I would like to know what magazine source you used. I love cooking history. anyway, God bless, and thanks for the video
aside from not being able to eat the chicken I love all the other ingredients.