Purple sweet potato bread with layers of filling, lovely and delicious

Purple sweet potato bread with layers of filling, lovely and delicious
Dough:
250g bread flour
20g egg white
2g salt
8g fresh yeast (or 3g instant dry yeast)
130g water
50g condensed milk
20g unsalted butter
Filling:
150g purple sweet potato puree
1 tsp condensed milk
170 Celsius / 340 Fahrenheit, bake for 15 minutes
#bread #purplesweetpotato #breadrecipe
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[@tanglir]

紫薯的梦幻色彩太迷人了！编成辫子让这款紫薯面包更迷人了！学习了。🤗👏👍👍👍👍👍

[@hengchoonlin79]

好漂亮的面包

[@luciazhang88]

谢谢， 好看好吃！

[@tw-77038]

感謝朋友的分享 快樂的星期一 祝你平安開心😽😽😽😽

[@churri24]

Una belleza tus panes Yu❤

[@QG.Kitchen.Maomao]

就喜欢听你的声音

[@YuCuisine]

谢谢亲

[@user-pj3ef6iq5q]

紫薯麵包

[@ErhChan]

老師您好，請問您用的攪拌機是哪一台

[@YuCuisine]

Kenwood cooking chef major

[@user-lf2yn7lp7l]

嗨你好！请问是为什么面包刚烘焙是柔软，隔天就会硬，是什么原因呢？谢谢你！☺️

[@YuCuisine]

面包的老化是避免不了的，油脂和糖可以减缓老化的速度，密封保存也会好很多。如果做的多，可以冷冻一部分，冷藏会加快变硬的速度。稍微变硬的甜面包用微波炉加热几秒会变软。如果是欧包，切片用吐司炉烤一下也会更好吃