You meant 'ornate' style of speaking, I presumed? :-) Yes, she's famous for it apparently when she first started. Her viewers (me included) love it but the various media outlets haven't been so kind.
I guess what I hear as an american is a sophisticated accent more so than a vocabulary.. I think I like the sound of lower class british accents better, though. I think I can sense when they're used from the great character of them
I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂 It gives this series quite a bit movement and charm
Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.
One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.
~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕
Hi Nigella ❤ Has anyone ever told you, your smile, your beautiful brown eyes, and your gaze into the camera is enough to make any man go crazy !!!! I'm sure they have ❤❤❤
True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.
I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.
I just love everything about Nigella . She is extremely awesome lovely beautiful chef . Nigella's recipes are very good . I really enjoy watching Nigella's videos . Thanks so much Nigella for a job well done . Kind regards Cheers HISHAM ELFIKI
Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta Me: *tosses crab onto the kitchen table and carefully folds the designer coat 🤩🤣
That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.
Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...
Is that fish mongers around the South Kensington / Chelsea area ? I can't remember that one. 0:25. Update: ah that's Chalmers & Gray Fishmongers in Notting Hill, closed own years ago and now it's a Pret A Manger I think.
😢 hello everybody! I'm honestly say that I'm an E learner and get confused because of the ways Niggella said. " I use linguine which I suppose in a way is like a cross between spaghetti and telly telly ( television??) slightly wider but also wonderfully dense which makes it great vehicle to carry the sauce. What does it mean?
I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.
She has such an ornamental vocabulary, which makes the food look even more delicious
You meant 'ornate' style of speaking, I presumed? :-)
Yes, she's famous for it apparently when she first started.
Her viewers (me included) love it but the various media outlets haven't been so kind.
Yeah she does sound like a bigoted royal.
She was a newspaper columnist
I guess what I hear as an american is a sophisticated accent more so than a vocabulary.. I think I like the sound of lower class british accents better, though. I think I can sense when they're used from the great character of them
Right!! She could convince me to eat all those chili peppers, with me knowing I do not like a lot of heat!!! Lol!
I love how she always starts a scene transition by beginning to speak before she's even in the room lol. I always think it's a voice over, but nope; they started the scene while she was half way up the stairs 😂
It gives this series quite a bit movement and charm
This is a fantastic observation.
Like she’s running from the camera lol!
Crab and carbs. How could anyone go wrong? Nigella, you’re an inspiration.
Yes, she is
I miss her on the food network!! Replace Giada with Nigella!
#BringBackNigella
Melanie Montoya-Martinez Doubt she would want to.
2:35 INTO THIS GOES THE CLUMP OF RED THAT IS GOING TO BE POUNDED TO A CORAL SUNSET PASTE !! ♥️♥️♥️👏👏
Poetry
Not that crazy... coral sunset? I guess if you don't know the color... every thing else said isn't extraordinary at all lmfao... "into this goes the clump of red that is going to be pounded to a paste" pretty basic stuff.... but yeah... WOW!!!!!!!!! POETRY!!! DURRRR lmfao. She is smart, and beautiful though.. I just think you guys are fangirling too much from her cooking, beauty, and accent.
There is SO much ASMR in her shows! The music, her voice, the food preparation. Everything! It's crazy....
One of my favourite videos from her that I always come back to rewatch. I adore crab meat and this recipe is the perfect encouragement to use more of it regularly.
"I am unapologetically an enthusiast not an expert" 💙👌🏽
She radiates beauty and honesty. What a perfect woman.
Don't forget the coke.
She also likes walks on the beach, but, not before she does a line of coke.
@@Fadingroses19 so what? Most people in London journalism did it at one point or another in their 20s & 30s. Doesn’t make her a bad person.
When she said she just released herself from a low carb diet I was like hallelujah, me too😂😂😂😂 #carbsislife
"Having just released myself from a low carb diet..." You make it sound like the torturous ordeal it is. Carbs for life.
Yes...it is torturous....sigh....
I love when Nigella Lawson cooks I'm in love with everything she makes
I made this for the first time tonight nigella. Love it. Forgot the bloody lemon but had a bottle in fridge won’t forget again xx
"don't write in" is the original "don't @ me"
I’ve just cooked this dish ,and it’s was absolutely wonderful, thank you nigella , 👏👏👏👏
~Thank you Nigella, for making these days of this Virus Isolation not only bearable, but happy by watching ALL these shows, which I've seen at least 2 dozen times. 😃 I still never tire of your wonderful narratives! 💕
I love Nigella's BIG ideas about cooking :)
Hi Nigella ❤
Has anyone ever told you, your smile, your beautiful brown eyes, and your gaze into the camera is enough to make any man go crazy !!!! I'm sure they have ❤❤❤
... IF the cameraman can keep her in focus.
Love her simple but chic clothing. Hour glass figure to die for.
True. She’s like a brunette Hannah Waddingham from Ted Lasso. Lovely, very natural looking and seems genuine - I bet she’d be a great friend to hang out with.
I just love her.Amazing
I like all your work 🥰🇪🇬🥰
she looks delicious... I mean the food. The food looks delicious
I laughed. I had her on yesterday and my man came in the room and said, "Oh, it's Nigella". I replied with "She's cooking meat." He said, "Oh, it's Nigella." She is lovely.
I mean, you're not wrong.
I'm not a lesbian but with her I'd consider
Lol!
She cooked in this video?!?
like fine wine you are Madame.
I love when she use generously olive oil and know the exact amount of using it. 😍.
I just love everything about Nigella . She is extremely awesome lovely beautiful chef .
Nigella's recipes are very good .
I really enjoy watching Nigella's videos .
Thanks so much Nigella for a job well done .
Kind regards
Cheers
HISHAM ELFIKI
just love Nigella...😘 and her food...mmm!!! 👌😋
Nigella: *tosses designer coat onto kitchen sink then works on the crab pasta
Me: *tosses crab onto the kitchen table and carefully folds the designer coat
🤩🤣
Just made this for dinner, it took 25 minutes and was absolutely perfect. Don't change a thing!
This woman eats & i LOVE it
omg, that looks amazing! She is always amazing, I must make this
I just loved the crab sauce
Ohhhhh my God I had no idea this channel existed I bought your book 10 yrs ago
Delicious recipe and so easy to make!
Your spaghetti is ordinal, but you are the perfect. Adored your accent.🌹🌹
That is a nice and quick dish for the family and I have made such dishes myself at home. The dish can be put together in 30 minutes or less and is filling.
I can't watch because I'm feeling hungry 😂 your all delicious dishes 😊
i really appreciate your explanations of every movement you demonstrated in this video. mahalo
What is the word.....divine....💗
It's very good. I made it..thank you
That looks delicious
Simply a delightful Lady ...
Beyond Beautiful
Beautiful and talented.....
Looks amazing! I personally would make a crab juice, garlicky, buttery, lemony sauce to add for intense flavor!
I went to Zilli Fish once - they did a slightly creamy, tomatoey peppery sauce - been trying to recreate it since...
Add 1/4 cup of crab juice to enhance the crab flavor. Yummy
no in my opinion crab juice only goes well with khlav kalash
Love her and food
‘Don’t write in’ is olden times language for ‘don’t @ me’
very good!!!
I like your technique
Extremely well done Mr Lawson, your daughter is Absolutely Amazing, an Angel in disguise...I pity the atrocious idiot who abandoned her years ago, so sorry to her for that, my heart bled for her at the time for the crap she had to endure. But Nigella is very strong, resourceful, inspirational and a Purely Amazing Person...I'm 60, been there, had it done to me, so I know what I'm talking about and age is nothing, I feel like 30 but act like I'm 20 💖💖💖💋Nigella, your an absolute Gem, the purest of absolute quality...thank you dear lady for your marvellous video's on here...(edit) Pete from Oxford...
Is that fish mongers around the South Kensington / Chelsea area ? I can't remember that one. 0:25. Update: ah that's
Chalmers & Gray Fishmongers in Notting Hill, closed own years ago and now it's a Pret A Manger I think.
Even her mortar and pestle are classy 😁
Why the hell is everything out of focus?
This was shot nearly 2 decades ago, and camera work has evolved since, thus why one may not be used to it.
Too much ... crab, or is it the linguini?
The cinematography is made to look like anyone can do it, just like her cooking style.
ReGremlin exactly!!
Made this for tonight by following your recipe in the Nigella Summer book! Thank you Nigella :-D
Looks absolutely ravishing. However, does it cost more to have someone else extract the crab meat for ya?
Love nigella
Awesome
Amo Nigella
YUMMMMM
I hope she prepares saffron sauce from no reservations. I really want to make that.
You can sub linguine with zoodles for low carb
¡Delicious!
0:40 "I mean I'm not just buying their podgiest..." ...then I realized she said "produce" haha, I thought she was going to say "podgiest crab" 🦀😺
because that crab is chubby :3
That's funny! 😁
@@Smooshes786 hee :D
love
Wow looks like a movie great production.
كنت احب برنامجها ايام قناه فتافيت
Where is she??? Beautiful place
rhaa lovely
Is the crab meat already cooked? Bcz, it seems like, she didn't cook the crab.
I think you have to poach it to get it out the shell, or just buy it poached and prepped from a fishmonger
04:06 "Let's just fork it through" Me every time I mess up something half way through.
I loved the mortar pestle she used. Can I know the brand??
I've got one exactly like hers. You can get them in many places in the UK. Try John Lewis.
That look at 5:00 tho....
I am so making this
So sophisticated 💕
Very delicious
Is this an old video? If not, she looks freaking fantastic for a 60 year old lady.
YUMMMMMMMMMM, YES PLEASE 🙏 NIGELLA, LOOKS ABSOLUTELY AMAZINGLY DELICIOUS 😊😊😊😊😊😊😊😊
That really looks so good.
I.m pakistni. I like your cooking
Can't watch this without thinking of Phil Dunphy 🤣🤣🤣🤣🤣🤣🤣🤣
Yummy.
Did she season her pasta water?
You bastard ...😤
That's one good pasta right there ! 😭👍😂👏👏👏👏
I love you !!!!!
I watch her videos to practice good English so that I can get rid of my cockney accent. 😂 Plus, her food...OMG.
Ummm... could the photog keep you in focus, please?
He is blinded by her light!
trying to flatter an ageing and declining egotist more like.
@@erwinwoodedge4885
@@yesitsvish Why watch this video then, if you hate her?
Very nice spaghetti 🍝
this sauce needs to be very garlic-y *puts only two cloves
i have been putting too much garlic on everything
LOL same
😂😂😂
Nah, friend, you measure that stuff with your heart. You do you
A little gies a long way
The garlic isn't really cooked here so a smaller amount goes a longer way
This might be a dumb question, but is the crab meat cooked or raw?
Steamed at the fish monger.
Not at all dumb to ask that! I was wondering myself, and I regularly eat crab.
Was that meat uncooked.... Correct me if I Am wrong
What is brown crab meat?
Can someone tell me if that was raw crab or cooked... I've never cooked crab so I don't understand
It was cooked at the fish mongers and then shelled and prepared for her.
Like lobster, you have to poach it to get it out the shell
I’m glad I didn’t watch it on an empty stomach 😁, otherwise I would’ve bn in trouble.
Pls post it vidio in hindi becozee m it's biggest fan in india😋☺😘🙃
How much is it actually saving to pre- boil your water in a kettle?
It's an English thing.
@Kathrina oh I see. But is it saving that much money?
😢 hello everybody! I'm honestly say that I'm an E learner and get confused because of the ways Niggella said.
" I use linguine which I suppose in a way is like a cross between spaghetti and telly telly ( television??) slightly wider but also wonderfully dense which makes it great vehicle to carry the sauce. What does it mean?
Rachel Weisz and Kate Winslet do have similar beautiful facial features like Nigella Lawson.
I live in the mid Atlantic area of the U.S. (in other words US blue crab country). I've never heard the expression "brown crab." I looked it up and it appears to be crab innards that really aren't available here unless you opt for the full crab and do it yourself. Generally the only thing local and fresh we see is lump or simple crab (two different things). And neither could be considered "brown crab." I'm 100% sure this would work with blue crab alone.
Patience and dexterity, perhaps not, but brisk confidence I can manage
no pasta water and parm? still bet it was great