3 Hawaiian Side Dishes (fern salad, kamaboko dip, sweet potato pudding) | Eat And Be Eaten

Enjoy 3 Hawaiian side dishes: hō‘i‘o salad, made with fiddlehead ferns, kamaboko crab dip prepared with crab, and kō‘ele pālau, or purple sweet potato pudding using Okinawa sweet potatoes (this one is a popular dessert but in this case done savory style). SUB for Hawaii food content: / @eatandbeeatenhawaii

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If you like these we will make more side dishes for you.