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Thanks eabeH. I sprayed just now on my naartjie, lime and lemon.

Frank's hot is #1. Purity doesn't make a hotter version. Most convenient stores sell Purity hot dogs but Frank's are far better.

What are your go to toppings for saimin?

Aloha, what happened to the smoker build and smoking marlin strips video?

looks Great but.... couldn't you eat in the restaurant or is it strictly a to-go place ?

Fun saimin review coming up next: Ippys big island. ‘Ono bowl.

Us indigenous folk in Australia looooooove it 😍🤤

Easy homemade saimin recipe video coming up next.

Can you teach me when you are going to smoke again personally? Im on the island bossman!

CITRUS?? LIKE CITRUS FROM OBJECTIFIED??1!1!1!1?1?1?1??1?2

Next week on the channel we break down saimin vs ramen

How do you choose a porous rock? What do you look for

My Uncle Mark grew up in San Francisco and he turned me on to the Lee Hing movie. I just visited there and bought a big bag of them so good.

Chinese rose beetles are responsible for all the mottled holes on the leaves. Huge pest here in Hawaii gardens. I may devote a video to that issue.

E.B. Stone makes a Sulfer, Potassium, Magnesium product. It's pre-mixed. Since my citrus (lemon, lime and orange) trees are small but in raised, open bottom beds. I use this stuff reggularly. Any time I see some yellowing of the leaves I spread this stuff in the top 1-2 inches of dirt. Seems to do the trick. Thanks for posting this. Maybe I'll start using my wood ashes instead.

That's a long time to smoke your meat. Mines takes 3 1/2 hours maybe 4. Once the 2nd sweat starts it's done I take em out. I run heavy smoke for an hour. Than heat till pau

Pono!

Why don’t you just smoke some Chicken? Or make Huli Huli Chicken ! Your recipe for smoked Pork has No ! History in Hawai’i

saimin series coming up

I love how his wife is trying to keep him on track with the rating of the sausages lol. Without her we would literally be watching a dude eat sausage for 10 minutes.

อาบัตตาคัมมมมมมม

Well done. Enjoyed the information.

Next video series: Saimin.

Thanks and subscribed.

@EatandBeEatenHAWAII Great video. It makes me miss home so much. I appreciate the translation too. Do you have somewhere I can look up the details of this video, for example I would like to know what kind of rock did you use? How many pounds was the pig? My son is getting married and he wants Kailua Pork to serve at his wedding.

Spicy ahi!

what style is your favorite?

Hello sir, How are you ? Sir I want to give some tips about your youtube channel. Your video content is really good. But views and subscriptions are very less. You need to do channel SEO to increase subscribers and views, meaning your video is not full SEO. Your SEO score is too low, your SEO score needs to be over 90. Video SEO and organic promotion are the main reasons why videos go viral. If you do SEO and promotion then your channel will get lots of subscribers and views. For now you can do channel SEO or video and organic promotion. Your channel will grow very fast. Because your video content ideas are very good. But, your youtube video is not SEO opportunely.

Way too long video for 1 min worth of content.

It was soooo ʻono!

As a born and raised Hawaii transplant now living in NYC I'm glad I happened across your channel. I'm loving your videos and enjoying the laid back Hawaiian style good vibes I'm getting from them. Mahalo 🤙

Next we making kitchen stock with this chicken vs a huli huli chicken.

All countries use the ground to cook the food is taste same or smell Steam but the Samoan style,they use the rocks to go on top of food to get the taste of hot rocks from fire , then cover by leaves of banana or breadfruit leaves.once you cover by madd fro ground thats the steam, not nice smell land .

The festival didnʻt have all that much going on but it was their first year so hopefully they will expand in the future. We will visit again next year to eat more lychee. Maybe I will join the eating contest.

COMBINE ALL THE RECIPES

Pls detailed video on glicidiya plants from scratch, getting seeds from plant....

I was thinking of making this video as well. I also found out KTA makes their own mountain apple brand Portuguese sausages as well.

Forgot to show the kaffir lime!

I never even heard of Frank's before but there it was hiding next to Purity, Redondo's, and Gouvea. Omg it's my new favorite brand now, previously it was Purity. I like Frank's for all the reasons you mentioned, it just seems the ingredients are higher grade. I wouldn't have looked for it had it not been for your review. Mahalo bruddah!

Cool. Three in one week. Obvious it’s successful. Do you have a video on building one of these?

Shoyu or spicy mayo?

You should look at asprin as a plant protector, mainly for mildew. It has also been shown to produce more harvest. As always epsom salts for citrus is highly important

Never heard it referred to as "black sooty citrus mold" before. Black sooty mold appears on many fruit trees due to the causes explained in this video. One indicator of sooty mold or the danger of its onset is ants crawling on your trees. Ants "farm" aphids to consume the honeydew that they excrete and will defend them from predator insects like ladybugs.

Do you have a different treatment for this?

Kami dari Indonesia, dan bagaimanakah agar kami dapat mendapatkan bibit dan benih dari tanaman itu??? Kami ingin membudidayakan.

I e been making my Huli Huli Chicken. Beer Can Style on my PK Smoker & Grill. Kiawe Wood for years. I use Mike’s Huli Huli Rub & Sauce. Absolutely Delicious. Aloha & Mahalo Nui Loa from MickCotton BBQ on CZcams. Cheers 🥂 🌸👍🤙

Huli huli dry rub? Who has had it like this?

What if the tree is in a pot? Same cure?

Where we can get them? Any adress or shop? Thank you