Sambar I Authentic Homemade Sambar Masala I Sambar Powder I सांबर मसाला & सांबर I Pankaj Bhadouria
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- čas přidán 23. 06. 2022
- Sambar I Authentic Homemade Sambar Masala I Sambar Powder I सांबर मसाला & सांबर I Pankaj Bhadouria
Sharing today the recipe of and authentic Sambar Masala and the authentic way to make sambar. The recipe of the Sambar masala was shared with me by my friend Lakshmi from Bangalore. This Sambar Masala recipe is her traditional family recipe of Sambar. I realised that the essence of a good sambar lies in its sambar masala. This one sambar recipe can be used as the perfect accompaniment in sambar idli, sambar vada, sambar rice, dosa sambar and upma too.
So sharing the authentic recipe of Sambar & Sambar Masala with you too!
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Recipe :
Sambar Masala
Preparation time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
18-20 Dried Red Chilies
1 cup Dried Coriander Seeds
1 ½ tsp Mustard seeds
1 ½ tsp Fenugreek seeds
2 tbsp Bengal Gram Dal
2 tbsp Arhar Dal
2 tbsp Split Black Gram Dal
1 tsp Turmeric
1 tsp Black Pepper
10 g Curry Leaves
2 tsp Cumin Seeds
½ tsp Asafoetida
A tbsp. sized ball Tamarind
1/3 cup curry leaves
1tsp oil
Method:
Lightly roast the red chilies and curry leaves. When fragrant and dry, remove and set aside to cool.
Separate the tamarind into pieces.
Heat 1tsp oil in a pan and add the tamarind pieces. Toast the tamarind pieces on low flame by pressing down, making sure all the sides are roasted. Continue to roast for about 5 minutes. The tamarind should be very soft at this stage.
Set aside the tamarind to cool. After cooling, the tamarind should be crisp and brittle to touch.
Dry roast the dals on low flame till fragrant.
Mix all the ingredients and blend into a fine powder.
Store the powder in an air tight container and use it for making sambhar.
Sambar
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
1 cup Toor Dal
20g Tamarind
1 large Onion
½ cup Bottle Gourd
2 Drum Sticks
1 Carrot
1 small Aubergine
½ cup sambar onions
2tbsp Sambar powder
¼ tsp Turmeric Powder
Salt as required
For the seasoning:
Mustard Seeds
1/8 tsp Asafoetida
1/2 tsp Fenugreek seeds
2 dry Red Chilli
8-10 Curry leaves
2tbsp Oil
Method:
Soak dal for 20 minutes. Chop the bottle gourd, aubergine and carrot into 1” dices.
Cut the drumsticks into 1” pieces. Soak the tamarind in 1-cup hot water for 20 minutes.
Strain the tamarind to remove the juice and discard the pulp.
Pressure cook the arhar dal with salt, turmeric and 4 cups water for 7-8 minutes or until just cooked.
Heat 2 cups water in a pan.
Add the diced vegetables and cook till the vegetables are half done.
Add the sambhar powder and bring to a boil. Reduce the heat and simmer over low fire till the vegetables are done. Add the tamarind pulp and cook till the raw smell of tamarind disappears. Add mashed dal and mix well. Cook for a few minutes.
To prepare the tempering, heat the oil in a pan. Add the asafoetida, mustard seeds, fenugreek seeds and red chili and sauté till the mustard seeds crackle.
Add the curry leaves and sauté for 20 seconds.
Add to the prepared sambar.
Serve hot.
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I am big fan of you. Very beautifully explained. I was searching for authentic sambher masala recipe from long time but didn't find it so far. I am going to try it.
Eded
Perfect receipe madam Thanks 👍
Looking very sweet n punjabi look 🌹nice recipe ,Thanks for sharing mam 💐💐
*Main 13 saal ki age se cooking kar raha hu..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hu ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai... wo chahte the main bhi engineering karu yaa phir kuch aur accha kru...apne bade bhai ki trah... mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start kr do.....To isliye maine soch lia tha ki main CZcams channel khol kar apni recipe logo ko dikhaunga and phir 9th class me maine ek cookimg channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb faltu chiz mat kro 12th ke bad krna jo krna hai...but mne 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" start kiya... Aur uske baad se regular recipe videos upload kr raha hu ... But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h..* u8chsw
Hello, mam mujhe apka Ghar mein chees bnane k method psnd aaya aur Maine try bhi kiya aur finally second time mein bn gya.
Its healthy and delicious....the sourness of samber makes the gut healthy
Thank you, will definitely try🙏
Pankaj g mast sambar recipy my ne try Kiya wow😊❤
Kaya baat hai kaya baat hai👍👍👏👏💐👌👌😋😋
wonderful recipe ma'am
it is authentic and delicious also
Awesome. Thanks for recipe
Very nice homemade sambar masala
Mane aaj hi banaya bas maza aagaya, thanks a ton mam
Wah madam mast sambhar
Thanks for sharing 😋😋
Thanks for sharing sambar masala recepie mam. I will definitely make it❤️
For me sambar can be had plain too😊. I like sambar with roti also . Lovely presentation mam, 👌👌👌
Nice recipe m apki har recipe ko try krti hu or AAP mangogi nhi itni achhi lgti hai sabko ki kya bolu
Fantastic 👍
Thanks for the sambar masala
I like sambhar with dosa
Hello i like ur videos kindly ye bataen agr arhar ki daal nai available ho tu kunsi dal use kr skty hn sambhar me
Very useful Recipe of Masala chef
Wowww
Amajing
Just perfect you are good and I have been watching your teaching I love it God bless i am neena parekh thanks
Suparbbbbb 👍👍👍👍👍
looking so yummy
Thank you very sweet dishes nice madam good afternoon
I like Sambhar with dosa
Very nice recipes
Such a tasty recipe 💞😍
Very tasty recipe 🌹💖👍
Very nicely explained
I am going to try this recipe as you explained. Then I share my experience how is it
Love the way you explain,thanks dear for sharing the recipe ❤️👍
Thank you so much 🙂
Your recipes are really Unique...
Nice recipe 😋
Nic resipi
Mam plz tarka ka(. Green mog dal se banta hai) masala ka ek vdo banayai.
Idli aur vada ke sath
Lovely
Osm mem recipe muje pasada haa😋😋
Apne dal two table spoon likhi h but pan mei one forth cup liya h pl rely shi kya h
Ji shri Ram Ram Ram ji 🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺
Very good Vrking In India 🇮🇳🎉🌅💐👏
Ur recipes r so useful mam…. 🙏
Channel subscribed kia hua hai your recipes 👌👌👌👌
Pankaj ji sambhar edli ka sath me achha laga ta hay🙏🙏🙏
Mam dosa idli rice plain sab me accha lagta hai .
MTR SAMBAR MASALA
RASAM MASALA VERY GOOD
BUT WILL TRY THIS MASALA ALSO
Di u are so sweet cute apki all dishes so good testy I am Big fan of u
खुपचं मस्त .
🤤🤤🤤🤤😋💞💞
Nice recipe urs mam
😋
Me bhi aap ke bahut bade fan hu
Very delicious recipe 😋
😋😋😋😋
❤
Can u please show how to make kaju masala its my daughter's favourite food
Yummy😋
👍
We put methi-ke-daane bhi in the tadka and skip the daals in it. Garlic and a little bit of ghud can be added to the Sambhar too which will elevate the task even more.
And instead of the tuur daal, moong dal can be used in the sambhar too which gives a different variety of sambhar.
Dose je sath
Yummy😋🤤
👌👌👌👍👍👍
Very testy
very good
Share dhosa recipe also mam
Apne miitti ke handi ka link de de pl
Very nice
Hi, for how long can we store this homemade masala?
🎉🎉🎉🎉🎉🎉🎉
Kya Ma'am sugar bhi daal sakte hai
Jira rice ke sath or bati ke sath
Mujhe sambhar idali ke sath achha lgta h, kis ka masal achha flavor dega,
Lot's of thanks for sharing samber masala in samber i like it's flavor very much
Thanks for liking
Nyx🎉
Hi trust u keeping well thanks beautiful recipe regards Sandy Kasi South Africa Kzn Durban 🙏🙌❤
🥰🥰🥰🥰
👍👍👍👌👌👌👌
😊
This seems to be a bit different, will try out for sure
Great recipe looks delicious 😋😋😋😋😋
Thank you so much
Nice 👌🏻👌🏻😋
Thanks master ji
Perfectly Nice
So nice of you
Idli n Medu vada
Thank you so much for the sambar masala recipe. My sambar is relished by everyone, but I have been using ready made masala. Will surely try this recipe... Better to make at home...👍👍
Yes it will
Adding a few garlic pods, little ginger, and stone flower to the sambar powder makes it more aromatic and tastier.
Sambar masala is made unroasted also.we in tamilnadu make unroasted by sundry for few hours and give in mill to grind.
Sambher pdr mein nariyal bhi jata hai
ma'am please share easy Dosa recipe too
red chillies are kashmiri or any other?
Qty gram me btao bhut asani hoti hai
Point 1 - Sambar Powder 1-2 tbspn rice bhi add kar sakte hain roast krke.
Point 2 - Final tempering ( tadka ) is usually done only with curry leaves and mustard seed + dried red chillies.
Point 3 - coriander leaves ko add krne se taste me bahut difference aata hai. Aroma change ho jaata hai ekdum se.
Point 4 - 1 chhota piece Jaggery ka bhi add krte hain jab bhi koi sour thing add krte hain like tamarind. Jaggery add karne se sour tone balance hota hai and baaki sabhi flavours enhance ho jaate hain.
Please try these thing next time.
Thank you ma'am. Very grateful for the sambhar powder recipe.
In my opinion - sambhar tastes best with dosa and even rice than with idlis.
Most welcome 😊
But I observed sambar for dosa/ idli is different than for what they use for eating with rice
@@kumarv9697 oh ya? I didn't know there was such a difference except that sambhar varies according to the region. Like I personally prefer Tamil Nadu sambhar to Kerala sambhar. There's a huge difference in the taste.
My mom used to make the same kind of sambhar that could be had with all 3 items - dosa, idli and rice. Like if I had sambhar with dosa for breakfast, I could later have the same sambhar with rice for lunch.
@@GG-jt6oj yes they call it tiffin sambar and lunch sambar. Tiffin sambar is sweater with added sugar or jaggery lots of tomatoes and less tamarind; and the vegitables are more of sweet nature like squashes, carrots, beans; and to tuar dal they also add masoor or moong dal.
Lunch sambar is spicy with less tomatoes and more tamarind with regular non sweet vegitables. It's normally made of only tur dal no other pulses.
@@kumarv9697 Thank you so much 🙂. I didn't know all that. I see, so that's the difference! I'll keep that in mind. That means my mom used to make the lunch sambhar and not the tiffin one. Her sambhar was never on the sweet side so I guess that's why I could have it with rice as well.
Dose k sth or vade k sth ma'am
Vada Sambar!
How to share recipes with you, Ma'am? Lauki or Barbati or Drumsticks ko coriander - peanut gravy me banane ki recipe batani hai. Any email address?
I think use of methi seeds would enhance the taste