Carbonara Secrets Top Chefs Never Tell You | Mastering The Techniques of Fine Cooking
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- čas přidán 21. 08. 2024
- Succeed with spaghetti carbonanra every time#spaghetti carbonara#carbonara recipe#pasta carbonara#how to make carbonara#traditional carbonara#spaghetti carbonara simple by understanding the how`s and why`s
Spaghetti Carbonara/ pasta carbonara explained two different ways through two different techniques by a Michelin star chef
Once you watched this video you will know everything there is to know about how to successfully cook this famous pasta dish
I demystify carbonara pasta for you and show you every tip and trick so ytou suceed with this pasta dish every time so you end up cooking like a Michelin star chef in your own kitchen
Check out my other video on
Cabonara Pasta | Think & Cook like a Michelin Star Chef
• Carbonara Pasta | Thin...
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ingredients
2 serves
250 -300 gm spaghetti
150 gm guanciale
4 egg yolks or 4 whole eggs for version 2
50 gm percorino
50 gm parmesan (reserve half to sprinkle over )
1/2 tabspoon of pepper mixture consisiting of 2 or 3 peppers such as
black pepper (or sarawak pepper) szechuan pepper and australian mountian pepper
Great teacher
Thank you Amir 😉
Thanks for the details behind the magic of cooking. It's amazing how fast one can learn cooking with the knowledge you impart. 🎉
Thanks Robert , appreciate your words and hope all is well😉
👍🏼
Thank Doug 😉
Howdy Walter. My vision is currently so bad i can hardly see even with a magnifying glass. I truly have very little patience with folks who get their panties all in a bunch because someone cooked foods differently than they think it's supposed to be done. To them i say " There are many paths to the same destination " Then i move on and ignore them. I liked these two methods, great video. Have a great day 🌤
Thanks Victor , I am sorry to hear about your health struggles and send my love to you and those who support you
It was good to see how people react if you go off track a little bit I guess cabonara is such a classic and people get really stirred up about it ….. well the positive is I added to that pool of confusion and I hope I made my statement either way …..
Hope you had a nice Easter
It’s getting authumnish here and I guess spring is knocking on the door in your part of the world
Stay blessed and look after yourself Victor 😉
8:39 Chef Walter. Which one of these two you do prefer to have on your plate?
for every day of course i love the traditional cabonara but i like the other one to impress for a dinner party and to create a bit of a discussion what right and whats wrong, its interesting how much it winds some people up when "messing" aouround with cabonara 😇