My PERSONAL Vanilla Bean Paste Recipe | Sophia's Kitchen
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- čas přidán 11. 06. 2019
- Vanilla bean paste is a really important pantry staple in my house. This recipe first appeared in my calendar How To mIx which is also available to purchase as an eBook. It is important you get really good quality vanilla beans and I tend to use the madagascan vanilla beans in gourmet quality that I buy online. They are really fresh and squishy which tells me they are super fresh. This Thermomix recipe is so easy to prepare and if you find that you need more water, simply add it halfway through the recipe. Sometimes, depending on the type of sugar you used, you might need to add a little more.
L I N K S
I like to buy my vanilla pods from here: vanillamart.co.uk/vanilla-pod...
Make my awesome energy shake here with the leftover vanilla bean paste residue here: • My Energy Smoothie Rec...
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W E B S I T E
Blog: sophiaskitchen.blog/
S H O P
Worldwide: thermishop.co.uk
AU and NZ: thermishop.com.au
F I L M
Video and edit by Rebecca Munroe
R E C I P E
Ingredients
15 vanilla beans, cut in 1cm long strips
400g raw sugar20g glucose syrup200g water
1 pinch sea salt flakes
Method
Place the vanilla beans and sugar in the mixing bowl then blitz 1 Min. / Speed 10. Scrape down using spatula.
Add the glucose syrup, water and salt then cook 10 Min. / 100°C / Speed 2. Meanwhile, sterilise a jar and set aside.
Once cooked, pour the vanilla bean paste into the prepared jar and seal tight. Store in the fridge for up to 3 months. - Jak na to + styl
Was almost out of extract when I fell across this recipe. I’m TM crazy and had various models over the years. OMG! Never imagined making vanilla bean paste - so simple and in a completely different league to extract. Was craving chai latte and made your spice mix with what I had - which is to die for. Love your channel has been a fab friend during lockdown - thank you Sophia xxx
This is one of the best recipes I've come across in a long, long time - and it is soooo easy to make. Totally worth the investment in good quality vanilla, because the result is pure deliciousness that'll last months. Thx so much for sharing this recipe, Sophia :)
Looks very easy to achieve, with the right equipment.
I've never seen a thermomix before, now I have to watch all the reviews and possibly get one. Genius marketing!!!!
Consider finding a second-hand one.
Thank you for this very aesthetically pleasing video. What kind of mixer is that? I've never seen one like it. It looks really cool! is it super expensive? Also can I use glycerin instead of glucose and not add sugar?
I love vanilla beans
Does it work without a TM too? I don't have such a thing. I still use a normal stove 😂
Hi there just wanna check with you when can you use your vanilla paste after making it. Can I use it immediately after making the paste? Thanks a lot
yes but its better to give it some thing like 3 days
This is great. What is that machine you are using? Please share, thank you
It’s a Thermomix.
I'd love to see what it looks like after it solidifies more. What's the name of the machine you used? The fact that it grinds, measures and cooks is amazing. Lastly, can you use something besides glucose to make it set? Thanks
Hi, it’s called a Thermomix, isn’t it clever, you can cook a whole meal in it, I’m hoping to get mine soon, you can get it from a Thermomix rep, this ones the latest model, there is also accessories to go with it....
Is the baby out already ? 😄 lmk what did u have n u look absolutely lovely’s 😘
Please share the name of your Blender Machine.
I had NO idea that it was possible to make Vanilla Bean Paste! Thanks! (I've successfully made the Vanilla extract using a Pressure Cooker but the paste seems more 'robust'.) What is that machine/device you used in your video?! It weighs, it blends and it boils/heats/cooks!? I want one!! Thanks again; can't wait to make ice-cream soon.... does that machine freeze things too?!!
Awesome paste recipe. What kine of blender is that?
Thermomix, first time I've seen one as well. $1500
Could we sub glucose paste for a high quality honey?
If I halve the recipe do I need to change the times
Thank you
Not really. Just keep them as they are :)
What kind of blender is this I need this
Is this shelf stable like other recipes?
Wow, what is that machine? Blender/scale thing? And it cooks?? Thanks for the recipe!
That’s a German kitchen tool called „Thermomix“. Very popular here in Europe. It’s basically an all in one Gadget that can cook anything you can think of
Instead of water could you add vanilla extract?
I’m interested in the kitchen equipment that your using can you please share the name of it
ashley woods it’s a thermomix
Hi Sophia, how much vanilla bean should I used for these recipe? Thanks
if you need quality vanilla beans we can supply you at affordable prices
Hi i just wanted to know how long we can keep it as it is written 3 months but in the video you are keeping it a year 🤷♀️just wondering
3 months to be safe... but I’ve kept mine for a year and been absolutely fine. Depends on your fridge temp.
What in the recipe goes bad? The glucose? There's no dairy. Just vanilla beans, sugar, water and glucose.
@@Anjalena water oxidises the vanilla bean.
@@aishwaryarosarin8612 Does that degrade the flavor over time or? It's weird cuz with extract, the longer it ages, the better it is. Doesn't matter. Vanilla beans are through the roof price-wise. 4-5 yrs ago, I could get a 10-pk of food quality beans for less than $15. But I checked at The Natural Living Center yesterday and the beans they had were $5 EACH! Way way too rich for my blood.
What is that thing you cooked the vanilla paste in? Is it a chopper, cooker and weigher? I have never seen that before and I watch a lot of baking shows.
A thermomix
Hi, Where do we have to keep it refridgerate ?
most vanilla products should not be kept in a frezer. for example vanilla beans, vanilla powder and vanilla paste should be kept in a cool place not a freezer. they mostly develop molds.
What kind of name equipment are you using to grind and cook these vanilla and sugar ?
Barbara Stewart it’s a thermomix
And it costs $1499.00 plus shipping...
Is Vanilla Mart still in business? I keep getting an error message.
15 vanilla beans - how much would that be in grams. Beans come in many different sizes from 12.5cm to 16.5cm long. What length of bean should I get Sophia ???
length doesn't matter. Different varieties are bigger and longer than other.. Each has their own flavor profile. CHeck out Vanilla Bean CO-op on FB.. the most affordable and best beans... been ordering for over a year now
wich of the kind vanilla beans did you get ?
you can get all types of vanilla beans from us including tahitensis, planifolia and gourmet at affordable prices
She said not to use Castor sugar because it's processed. But if I'm not mistaken, Brown sugar is molasses and castor sugar; so it's the same thing, right?
Caster sugar is processed thats why she said she doesn't recommend using it
I’m from 🍁 Canada🇨🇦 and I’ve never seen that machine you are using to make vanilla bean paste. What is it called ? Thanks
@2:50
It’s a Thermomix. You have to check their site. They used to have a store here in Montréal that was quite useful since they had live workshops and help you with tips on how to use it but now it is only online. If you ever decide to order it contact a representative in your area so you might not need to pay for shipping!
Hi Sophia I was interested to now what size Weck jar that is please x make such a great gift 🎁
Sophia not sure you seen this ? I know your super busy with baby x
how many oz of beans is that?
Is Vanilla Bean Past the same Vanilla Extract or they are different.
They’re very different
Extract is liquid and paste is thicker like a syrup
Can I freeze it?
this paste can be frozen but its not necessary and recommended, it should just be kept in a cool environment. Note most vanilla products for example vanilla sugars, vanilla pods and vanilla powder should not be put in a freezer to avoid molds
im in the us what are the measuremnts for the ingreadents in us
I'm American too. Get a digital good scale. Theyre pretty cheap. You can set it to her measurements.
Opps, spoke too soon! Saw a demonstration on CZcams. That's an expensive machine and takes up a lot of counter space. But I still like it!
Can I use to make vanilla ice cream?
For sure you just use it to flavour it’s amazing with home made vanilla ice cream
if you happen to be in need of quality and aromatic vanilla pods please feel free to message us and we deliver the commodity
if you happen to be in need of quality and aromatic vanilla pods please feel free to message us and we deliver the commodity
Love using vanilla bean paste. Never imagined making any from scratch. What is the machine you are using? I have never seen anything like that here in the states. It looks interesting as it has a weight scale built in and I you can actually cook in it? Technology.....wow. Thanks from across the pond, Chicago.
It’s a Thermomix. Quite expensive but worth if you don’t want to have many different appliances. It is available in the states.
Best price for Madagascan vanilla grade A is at Vanilla Bazaar, 1/3 of the price of vanillamart and just as high quality. I have tried both. Also adding a tsp of cream of tartar will prevent crystallisation of sugar
where you did find the Madagascar vanilla, I am in the Usa if you know any store here let me know...Thanks.
@@aveno66 there is a coop group on Facebook called vanilla bean co-op. It takes some time to get them but it depends in the availability.
What’s the name of the machine you used? Any tips on making it without that machine? Could I blend in my blender, move to saucepan to cook, then back to the blender? Or could I do it all in a saucepan with an immersion blender? Thanks for any advice!
I also see in your description you say it will keep in the fridge for three months, but you say it lasts you a year... assuming you’re just covering bases so no one crazy sues you for letting them eat ‘old’ vanilla paste right?
I made a batch a year ago and use it a lot just remaking a new batch now! It’s basically a preserve so does last. Far more cost effective than buying jars at £15 each
Two questions:
1. Do you have to have that machine to make it or does it just make the process quicker and neater?
2. Sub for glucose in the US? Corn syrup?
3. Is there any ingredient in it that will cause it to go bad over time? (Beans, water, sugar, and glucose) I know extract doesn't seem to go bad but maybe that's cuz of the alcohol?
What? I said *two* questions, you say?
"Yes. I lied. I'm a bad person. Let's move on."
- Buffy
Also, I'm American. I never even make it through the numbers rounds in Cats Does Countdown. 😁😉
I’ve had my batch in the fridge for a year it’s fine and I bake a lot it made a lot of vanilla bean paste. Just remaking today as almost finished.
@@helendaley7047 Awesome. Did you need the machine to make it and do you know a good sub for the glucose? 💕
@@Anjalena I do have the Thermomix but I guess a good blender will work and stove top stirring without over heating should suffice.
You can store vanilla many years lol just use the bean :) 100 degree is to high
U dont explain the recipe clearly should i cook it or blitz it in a blender
It’s both it’s blended for a min at the start then when all ingredients added it’s cooked at 100 deg for 10 mins. In the Thermomix it’s stirred all the time also
Vanilla Beans come in diferent sizes, you should be working with weight, I have invidual beans weighing any where form 3 g each upto 12g each.
Yuk
You call that a paste. really
It solidifies when cool
That doesn't look like paste at all. It just looks like really gross extract. Yikes.
It thickens after cooking