Typical Sunday In A Ghanaian Home| Cook TUO ZAAFI With Me| life In Sunyani Ghana
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- čas přidán 24. 04. 2021
- Typical Sunday In A Ghanaian Home| Cook TUO ZAAFI With Me| life In Sunyani Ghana
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Hello guys. Did you know tuo-zaafi could be eaten with different types of soup like this one apart from the AYOYO soup?! 🥰🤗 please comment below let’s discuss ❤️
Yeah, we have groundnut and alafi and also the fresh ground soup called bra soup
Oh wow. I will try that out.
Interesting how very similar your language is to ours. I am from North Central Nigeria but familiar with your food. We call ours tuwo masara and the spinach 'alefo'. What part of Ghana is this?
Oh wow that’s similar. We speaking twi from the Akan tribe.
My daughter just came on the CZcams page and saw you posted this some days ago, wonderful
Real African food.This is how I grew up in South Africa cooking on the same pots and the food is delicious. She is a real African women. Love from South Africa ❤
I can smell the food!! You have a GIFT Tatiana. Don't change when your channel blows up. Your personality is GODSEND!!
Will definitely put that in mind forever. Love you 🤗🥰
@@TatianaHaina I like what you’re doing 👌
@@TatianaHaina sorry to ask. Are you a Northerner?
The children speaking Twi and the whole family eating together was the highlight for me 👌🏾
Aawww really??!! Thanks Ms P 🤗🥰
What language did you expect them to speak?. They are in Ghana.
@@purplelove3666 clearly you are a new subscriber. The family split their time in Italy and Romania. And just because the parents are Ghanaian doesn’t mean that the children can communicate in their mother tongue 🙄 stop being ignorant . Again twi is not spoken by everyone living in Ghana.
@@MiyzP yea I know that.but twi is the most common language spoke in Ghana. But I get what you are saying now.and yes I am new .not a subscriber though
Hello. Stumbled upon your channel and recognize that the vegetable she was stripping and then cutting up is called called callaloo in Jamaica .Most of the enslaved Africans who were taken to Jamaica were from West African predominately from Ghana so I'm trying to reconnect with my African heritage, I think i own it to myancestors. 🇯🇲
Yea a lot of Jamaicans are saying is called callalo . We actually have in common a lot of things . Love you Jets ❤️🥰 and thanks for clicking on the video
It's called dodo in South Sudan 🇸🇸
@Rita Francis, wow 👌 Africa we're so blessed
Hello guys. Thanks for Clicking and watching. 🥰❤️🤗 I really loved making this video and I tried stirring the TUO-ZAAFI which was so so heavy in my hands 😬( good on stove though) can I get an emoji for this effort 🙈🥳🤗🥰. It really boosts my video for others to watch and not feel lonely at home. 🥰🙌🏻 much love ❤️
🤗
❤️✊🏽
Learn how to drive it well. It just like driving banku
@@maamek8632 I don’t even know how to drive banku on a coal pot. Asem ooo
❤️👍👍👍🇬🇧🇬🇧🇬🇧
I love this woman she’s good in cooking lm proud of your husband
Thanks man 🤗
I am only here to support this African content. Please keep the good work & thank you.
Thank you, I will
Whao, how she cuts the vegetables using her finger as a cutting board, my gosh, she is excellent with the knife. 🙄
😂 a lot of African people do it this way. She’s really amazing
Yeah
Lot of indian or pakistani also cut like this.
In india so many ladies cuts the vegetables using our fingers .
Even in east africa (Tanzania) it's a normal thing
The aleefa is called callaloo in Jamaica and the corn porridge is the same porridge we eat. However, it is made similar to how Southern Africans and Hausas make their porridge. Lol! You should make a video about the similarities from the Caribbean in comparison to Ghana. But not just the Caribbean. It was like a Caribbean cooking. Lol
That's why I watch your videos ...the sights and sounds of life going on in your community I really enjoy the language you speak . I learn so much . Thanks for making these videos.
Thanks hun 🙏🏼
Are you in juapong
This is something like ragi ball which is made in southern India specially Karnataka.
Yes.They used corn flour.
Not only Karnataka.. Tamilnadu also..
Exactly don’t never change definitely ur personality is Godsend for real may Allah continue to bless u and ur family coming from NYC but a Ghanaian
I think the green leaf vegetables she was using are called amaranth in English and mchicha in Swahili...love from Tanzania 🇹🇿
Yes. It is Amaranth.
Wow this is very great job and yummy food i like it thanks for sharing new friend 👍👌👏😋😋
Thanks sister 🤗🥰
Home food is always the best. And this woman is really good at cooking!
This is the first time i have seen your vlog.... Loved it.....keep going.... ❣️From kerala,india
So perfect! It's a 100% the same way we prepare corn flour over here in Nigeria. Each and every step is the same. Well done Tatiana Haina for Enlightening, Educative and Entertaining (Triple Es). Please do keep up.
Looks delicious and I can appreciate how u explain how else to eat when there isn’t much left.❤️
Youmy... in my country we also eat that food. It is call UGALI in swahili country like Tanzania, Burundi, Kenya and DRC
God bless you what you are doing
Is like you were born to be a youtuber. Great video , everything you do looks so natural, no faking no pressure bia.. Kaikoooomiiii
❤️🙏🏼🤗 thanks love
She is so real no fake ness go girl
Tatiana is my bono daughter
@@organisedme thanks dear
@@augustinasarpong8719 mummy 🥰❤️🤗
Great video,watching from Cameroon 🇨🇲,we cook cornfufu almost thesame way you do but I'm not familiar with the soup,but I love to try new foods.thanks for sharing
This is my country
And this is very true 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭
What country are you from?
Cambodia 🇰🇭
Can you help me?
Cambodia 🇰🇭 🇰🇭🇰🇭🇰🇭
Tatiana, this is so beautiful, a great African homestead. That vegetable mama is making I think it’s the one called Amaranth in English. In Kenya where I come from we call it mchicha.
The corn meal she is making we call it Ugali and I now realize it’s eaten the whole of Africa and we just call it a differently. Please see how I make my ugali with measurements. The only one in the internet you can find with measurements!
Thanks for your beautiful video.
We also have the vegetable in South Africa, we call it morogo
U just had urself a new subscriber..all bcos today I learnt how to prepare tuo zaafi...
Thanks Francis
What about a table .
Cambodia 🇰🇭
Can you help me?
🙏🙏🙏🙏
In Jamaica that green vegetable it's called Calaloo. We stemmed or make it in soup.
Oh that’s interesting ☺️
So so natural way of cooking. So lovely to watch. Thumbs up for U👍👍👍
Hey Tati, please include Amina in more of your videos. She is very knowledgeable.
Supper I am from India very nice
Your food looks yummy i would love you try it from Philippines
I love the sharing of the meal. Real family time. 👪 love watching The cooking and what you can do with the ingredients. Thanx for sharing 😊
This food looks delicious. Hello from California.
I like this video,so natural and unfiltered.
New Subscriber from Philippines ❤️ I love Ghana the most ❤️❤️❤️
Thanks very much
@@TatianaHaina I will NOT skip your adds so you can do more and earn. Please 🙏🥺 Feature FUFU and jolof hehee
Ahahaha thanks Racho ❤️
Come to ghana and eat more ghanaian dishes
@@amagracey1187 I wish I could but with this pandemic we cannot travel.
Not many of us in the US have seen life in Africa. Thank you Tatiana
My ghana friends cook like this when I'm working in kuwait so delicious 🥰😋
Cambodia 🇰🇭
Can you help me?
🙏🙏🙏🙏
Usually I never comment on vlogs but your article is so convincing that I never stop myself to say something about it. You’re doing a great job.keep it up,😉but seriously speaking de food weed my neck ( direct translation)
Ahahaha kafra oooo. ❤️🥰
I enjoyed watching your video. Food looks very nice.
All the way from South Africa.
Oh wow. Thanks very much for clicking and watching
Enjoying and learning. We in the west, we have missed the beautiful part of preparing food for our families. You, my dear are BLESSED to have this. Africans are geniuses.
Aaawww thanks love. The main reason I left Italy to Ghana ooo . Thanks Omalicha ❤️🥰
@@TatianaHaina ✊I recently learned, this: We eat with our hands because our hands our clean...we, Africans, shed no blood. 🙌 The unity we share from sharing a bowl of food says so much about our culture and traditions.
You have said it all sis. Unity is the key . Love you girl 🥰🤗
Wow
Dios bendice y sigue bendiciendo a estas familia con sus hijitos k bonita familia unidos por amor se be k si aman su cultura sus costumbres. Felicidades y gracias por ensenarnos tanto amor bendiciones
Thanks for sharing this video. I really like to travel through this medium. I send you a hug from Mexico 🇲🇽. God bless you
Thanks very much ❤️
This is on my mind auntie Amina have to teach how to make tuwo please I love it and will like to learn from the best 🇬🇭 Ghana all the way mother land 💋💕✊🏽
I admire Ghanaians women. Very hard working
Tatiana my dear daughter, so nice to see this beautiful series, try and let me hear from you,
Sure mummy
Hi just found your channel love the way you made your video.
I like how you guys share the same plate.kudos👏
My Ghanaians people i see u Ghana food is sweet too much
Pastor Goodman is watching you from Columbus Ohio
I'm watching from Philippines I think the foods so deliciuos I wanna taste it
Wow. Thanks
Good, they don't waste anything. I hate wasting. There are definitely a lot of skills to cook African food.
Tati is now my new found friend on CZcams...good job my dearest!
🤗🥰
I love Ghana since l was a child l must visit and eat that food after covid .
🤗 aaaww come let’s enjoy some good fresh food ok ❤️
The food.you.cook is.very interesting..i.want to learn more cooking african.food..enjoy and godbless
Thanks Margie 🤗
You are doing amazing
I don't know Ghana culture but it's similar to Indian I saw your video and I changed my mind the look so good
You are right
I buy my Ghanaian food from India shop in kuwait
We have similar food
@@obaapachristy1gh330 Yes because in india so many Ghanaian people stay here and they always but India grocery
The baby wants to dig in herself!😂😂 So cute!
Yummy I love tuo zaafi I wish I can have it everyday keep up the good video's dear
Thanks Peter 🥰
Tatiana you are the best.i enjoyed all your videos
Thanks dear 🤗
Looks absolutely delicious! Thank you for sharing♡♡♡♡ Beautiful family♡♡♡ love yall♡♡♡
🥰🤗
I'm watching this video and my mouth is watery it smells and tastes really good
This meal is called hereأنا in Sudan with Aseeda
And I live in the UAE with me. and I live in the Uae And I have youth from Ghana I eat the food.
Love your culture just subscribed keep the videos coming
Thank you! Will do!
Keep growing full support ❤️❤️❤️
Thanks
I think she’s from my Village😘😘I love this food ❤️❤️
Your cutting skill is awesome
Love love this
Full of village life and I really love that😘😘😘
Thanks dear
Thanks for sharing this video i love it💞💕❤💓💋
Thanks for watching
Hi Tat im a new sub from liverpool England. Your vlogs are amazing x
How I miss this food🥰
Liked and subscribed! I love experiencing life in Ghana thru CZcams videos. I can't wait to come taste your foods... Tho I think it's going to be hot! Lol
Thanks very much. The food is not that hot always
Nice vedio 😊👌
The tuo zaafi was. Done well, God bless you all
Bless you too for this comment Bea
Hi I prefer you guys using leaves for the tuo zaafi than using the plastic.Hot food in the plastic poisen the food.
Africa my africa.Everything natural.No chemicals to cause any cancer or cancer related ailments.
We r durable n resistant.
Nice soup will try it out.
Nice i miss home ooo
Linda
So beautiful guys
Knife skills on 👌🏾👌🏾👌🏾👌🏾
❤️ for that baby girl🤩
Superrrrr sis soup
❤️❤️
Ghana is sweet when you have money 😘👍💞♥️🌹
Eiish I like the way she adjust the banku clutch 🤣....she’s a good cook
Ahahahaha when I tried it felt really heavy but she made it look so easy
That knife is sharp AF! and she's using her hand as a cutting board!
Good work Tati
The English name for Aleefu is Amaranth
This particular soup is the men favorite , the other soups like ayoyo and okro are for ladies and people under the weather.
Thank for sharing
You are welcome Steven 🥰
First time Subscriber enjoy your channel 😊
Thanks very much. I really appreciate
Keep it up,😍😍😍😍
Taty, the joy I felt just watching this content was great. To begin with I do not know who was singing to Kuami Eugene at the start, but that was very cool. The preparation of TZ and explaining the process as you guys went along was very educative. Very tasteful and healthy meal. Camera angles as always were on point. And then camera man also partook in the consumption of the end product😃 Having the kids on film is all part of the natural and authentic experience you bring to us, consistently. Subject and content was on point. You are very gifted. Your ability to go from concept to finished product on film is very very good.
Thanks my numero 1 🥰❤️🙏🏼 love you
Very hard work 🥰🥰🥰 from Pakistan
Merci 👏👍
I love it to see your video🥰, and you are very beautiful
Tati people mix konkonte with the corn flour when mixing it up with the porridge because with only the corn flour, the tuo zaafi hardens up fast
Very true ✅
Amazing 😋💕
Thanks very much 🤗
Peanut butter soup sounds good... 🤔 Definitely never had that
you should try it it's amazing
It's very nice
Hi gorgeous I'm a new subbie and I love what I see 😍😍
Wow ....
Aleefi is also called Amaranth Plant in the English language
Hi my love 😍 nice video can’t wait to see you ....Canada 🇨🇦 we are in another lockdown 👸
Aaawww sorry dear. Everything will be fine . Will be there waiting for you 🤗
@@TatianaHaina l love and trust ❤ you sister...have a nice weekend
Authenticity in cooking. Skills acquired can't be lost👌