HUNGARIAN BEEF STEW│How To Make Hungarian Beef Pörkölt

Hungarian beef stew also known as hungarian porkolt is basically delicious beef goulash with red peppers but in Hungary is goulash soup. The stew is made with stewing beef, tomato, bell pepper, and a number of spices such as sweet paprika. Hungarian beef stew is best served pasta (tészta), tarhonya (big Hungarian pasta grains) or galuska/nokedli as a side dish.
INGREDIENTS FOR HUNGARIAN BEEF STEW (Pörkölt)
3 tablespoons lard
500 g of onion
1 kg of beef
70 g of tomato puree
1 teaspoon carraway seeds
4 tablespoons of ground paprika
1 teaspoon of hot pepper
broth/water for basting
2 peeled tomatoes
1 bay leaf
2-3 peppers
4 cloves of garlic
2 tablespoons of marjoram
freshly ground pepper
salt
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