Mauritian Idli [Vegan] - Sweet Semolina Steamed Cakes recipe | Spontaneous Cooking for the Soul Ep#1
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- čas přidán 25. 08. 2024
- ✿ Veganlovlie Recipes / Vegan Cake Recipe / Vegan Breakfast: Mauritian idlis are small soft sweet steamed cakes made with semolina flour. These fluffy idlis are instant rather than the fermented versions and only take 11 minutes to steam. Idlis are usually made oil-free. They are mostly enjoyed at breakfast time or as a snack. They go down a treat savoured with a cup of tea.
✿ FULL PRINTABLE RECIPE ✿
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-- Online Canada - amzn.to/2xWX3GH (idli stand only)
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-- You may use homemade COCONUT MILK
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(replace the water with all coconut milk in this case)
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✿ Veganlovlie Recipes / Vegan Breakfast / Vegan Cakes: Mauritian idlis are small soft sweet steamed cakes made with semolina flour. These fluffy idlis are instant rather than the fermented versions and only take 11 minutes to steam. Idlis are mostly enjoyed at breakfast time or as a snack. They go down a treat savoured with a cup of tea. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/mauritian-sweet-idli-recipe-vegan/
This video is the 1st episode of a totally new series of videos entitled "Spontaneous Cooking for the Soul" which is geared towards a more unplanned cooking.
We came up with this series which we will publish in addition to our usual videos on CZcams and this series will be more about recipes that we cook on a daily basis. So, when we can and when spontaneity kicks in, we will just grab our camera and start filming with a more natural approach and without all the meticulous planning, cuts and other editings. This way you’ll not only be able to enjoy more videos from us, since some of you have requested more frequent uploads, but at the same time you will get a better sense of what goes on in our kitchen. :)
Veganlovlie | Vegan Fusion-Mauritian Cooking
Thank you so much for this recipe, I have tried numerous recipes in the past but they never turned out good. Followed this recipe by the book, used maple syrup instead of sugar, and they turned out super soft and tasty 😋
You are helping me tremendously,thank you!! 💚
Hi Isabel. Thank you for the lovely comment. It's great to know that you are finding the recipes helpful. We love making these videos, but the most rewarding part is when we receive messages from viewers who found them helpful in some way, like you ❤
I love Indian idlis so I'm sure I will love your Mauritian version too!
I love finding my fav youtubers on my other fav youtubers' videos!
Hi Mary, how are you? It's so great to see you back with great recipes. Indeed, it is really hard not to like Idlis. We grew up eating these in Mauritius and they are so satisfying. Thank you for commenting. (ﾉ^_^)ﾉ
@Ahsan - \(-ㅂ-)/ ♥ ♥ ♥
I LOVE this style of video!! Please do more! It's almost more intimate and I love that your "spontaneous" is still so calm and chill 😂
This first episode is a little warm up. So, we're still working our way through it. Thank you for giving me some good feedback and the encouragement. I've kinda always perceived spontaneous as being that relaxed state where everything just happens without any particular strain. I can't help the calm and chill though, I'll have to try hard to change that! Being me is just easier. lol!
No don't change a thing!! That's why I love your channel :) I just thought it was funny because my version of spontaneous is me throwing a bunch of things together and hoping things work and for you, it's still almost a methodical and relaxing time. I dig it.
Love the concept of this new video series. It's always nice to see how people cook at home on a regular basis, along with the more formal recipe videos. I've never had idli, I will have to look into making this sometime soon.
Thank you Joseph. Yes, very often we happen to be preparing a nice recipe in the spur of the moment and we thought: why not just grab the camera and film this too without the usual planning, set up and editing that goes along with the formal ones, there is a element of closeness to this that we find interesting. Do let us know how it goes if you try the Idlis. It is really hard not to like them. :)
Tanks ,I love you healthy recipes.
You're welcome 💚
You need to make your own cookbook! Everyone else seems to be producing them but your food recipes are so unique😘 always inspired, love from Australia!x
So much asmr from your videos 😌✨ and I'm actually remembering the recipes because I'm relaxed whilst watching them 💖
I am from mauritius and vegan.. I love what you do❣
I followed the recipe, turned out so delicious😋🙏
Amazing Awesome Innovative 👏👏👏👏👏👏👏👏🙏
This looks so good! My mom makes the savory Indian idlis for breakfast, but I love this sweet version. I guess I should buy my own steamer rather than "borrowing" hers... 😉
That's exciting
╭(◔ ◡ ◔)/ ❤
It's so easy, I will try it thank you mam
Look nice
Love your recipes, from mauritius ❤
Thnks vry easy to learn
Definitely going to try it soon. I was after this recipe for ages! Thanks a bunch, you make it look so easy. 😂
You're very welcome Kati. There's quite a few of our viewers who were waiting for a vegan version of this one. Do let us know how it turns out. (✿◕‿◕✿)
WOW these look so delicious! Would love to try these - would be a first for us!
Thank you Mayra. Do let us know how it goes if you try them. We like having Idlis with a nice cup of tea. (°◡°♡).:｡
It is really hard not to like them. ❤❤
Veganlovlie | Vegan Fusion-Mauritian Cooking thank you 😊
MayraDairyFree 8
Super!
Such a beautiful CZcams video 🤗
Well nice sweet version of idlis, you should rest the batter before steaming. You can stuff them in the middle something sweet like fresh coconut jaggery with cardamom.
very tasty i love idli
Thank you. We are really fond of it too and especially with a nice cup of tea. (°◡°♡).:｡
the best idlis r rava and ulunthu idli eaten with chutney...hopefully i like ur version too...and u can use a non stick idli mould...it works better for me
so yummy
Finally, ive found a Mauritian vegan idli. You have explained it so well. Thank you very much for sharing.
Yum yummy. 👍 I love this new videos 🙏🙏🙏💙
Thank you Luz. ❤
I never made anything like this I really like these stream trays. I’m wondering are there idli recipes like this where something like an herb is added to the water to impart flavor.
Delicious dear....
Love ur presentation
Idlis May be flavored using apple or pineapple purée too
Food colourings fir festive decorations
Hi thanks tc God bless regards Sandy Kasi South Africa Kzn Durban 🙏🙌❤👍
Oooh, Teenuja and Kevin, raw and uncut! Ha-ha! I have never successfully made idlis, and I could eat a mixing bowl full in one sitting, so it's just as well. These Mauritian ones are intriguing and straightforward . . . could I develop a gluttonous zest for them, as well?
TFP : )
Hi Tamara, these instant idlis are much easier to make. The trick is to get the right batter consistency, not too runny and not too thick (a bit like a pancake batter), and also the right length of time to steam them. One minute longer and they lose they fluffiness though they'd still taste delicious. This first video is a little warm up. We're excited about this series. More coming up, so, let's see how it goes.
oh ..we miss you guys so much! cant wait for all up coming from your own kitchen think its so unique what are you doing .having my green tea right now and ready to watch .best of luck from your old friend ..cheers!
Hi David, how are you? We missed you all as well. Yes, we would love to post more videos of what is going on in our kitchen. Very often we happen to be preparing a nice recipe in the spur of the moment and we thought: why not just grab the camera and film this too without the usual planning, set up and editing that goes along with the formal ones, there is a element of closeness to this that we find interesting. Thank you for always taking the time to leave the most lovely comments David. - \(-ㅂ-)/ ♥ ♥ ♥
Luvit😍 the intro is everything and i njoy how we can keep up wit u wen we're trying the recipe out along wile watchn
Thank you for the support and encouragement. It means a lot to us. (づ｡◕‿◕｡)づ
♥ very, VERY good idea to make spontaneous videos, without all that preparation and editing!!! much easier, and much more 'productive' for your channel ;) and the more natural or unedited, the more enjoyable or gentle, easier to watch ♥ :)
Thank you for the lovely feedback Kirali. This is really helpful. Yes, it saves us a lot of time and we really enjoy being able to show how it really goes on in our kitchen in a closer manner. (✿◕‿◕✿)
Oh~ I want to make them>.
Do it! 😃 I'd love to see how it turns out. 人◕ ‿‿ ◕人
They look delicious
Thank you Hazel. Indeed, we gobbled them in just a few minutes. These are the kind of little treats that we really look forward to. I hope you give them a try. (✿◕‿◕✿)
i live in france and i have a great pleasure discovering your channel as you use a large amount of food, vegetable and some time GF . You allow me to discover another way to cook cassava,banana, and much more food that i used to cook in africa or that i eat when i go to india. i've learned in in india how to prepare rice idly but i never succeed to have this fluffy texture. and the way how you do it is very quick with no fermentation and i'll enjoy if i could have a GF version to do it? would you have an advice to replace semolina? i would try and let you know. thank you again for all these recipes and continuous in this way!
Hi Marlyse, thank you for your comment. You can easily replace the semolina flour with rice flour or brown rice flour (same amount as indicated in the printable recipe on the website - veganlovlie.com/mauritian-sweet-idli-recipe-vegan/). Millet flour and chickpea flour will also work but they will each have a different taste. I find brown rice flour to be closer in taste and texture. I hope this helps. 🙂💜
These look delightful!!
Thank you. (◕‿◕✿)
Can we use a mixture of both milk and coconut milk??
I love your recipes! You are very sweet.
❤🇲🇺mauritius
Hello
Lovely recepie
Did you roast the semolina?
Hello Ashvimee, no the semolina is not roasted, just plain. Thank you for your comment. 😃
Where did you get those specific idli molds? I am in Montreal, and for my parents I got a whole idli steamer, so would be nice to get something cheaper.
I bought it at Marché Samar which is a small Indian grocery store close to my place. (1485 Boul. Provencher, Brossard. Here's the map - goo.gl/maps/MN5hKHbfxnm ). It was about $15 if I remember correctly (just the stand/mould, not the pot). You may want to call them up beforehand if you decide to go there just to check if they have more in stock.
Hi, I have roasted semolina at home, can I make this recipe with that. Hurry please. Thanks.
Hi Pascale, hope it's not too late. Yes, you can use roasted semolina. The taste will be different from the traditional idlis but I'm sure it will be delicious. Let us know how they turned out if you try it. 😊
Recipe starts at 1:55
Can I replace the coconut milk with 2% lactose free milk?
Monette Tang its a vegan breakfast cow's milk will ruined it
lactose-free i think means vegan
hi how r u. yam yam. want more n more
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