✿ Veganlovlie Recipes / Vegan Meatballs: For those who love meatier plant-based meals, these vegan TVP meatless balls can truly be a game changer. They are easy to prepare and though they don’t taste like meat, they are juicy and tender with the robust appeal you would expect to find in a meatball. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/vegan-meatballs-tvp-meatless-balls/ ✿ WHERE TO BUY ✿ ▶ Soya Chunks (TVP chunks) - Indian or Health Stores or get it online - amzn.to/2nOnFqg ▶ Marmite - regular grocery stores or online - amzn.to/2nvaQia ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- VEGAN TUNA MAYONNAISE SALAD ▶ czcams.com/video/MgC8PkPN5aY/video.html __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ octocozy.etsy.com ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING AND VIDEO EDITING ▶ Kevin Mangaroo - www.kevinmangaroo.com ♫ MUSIC CREDIT ▶ Beachfront Celebration by Kevin MacLeod -www.incompetech.com
I love your videos. They're a pleasure for my ears and eyes. For an Italian like me, cooking is not just "prepare something to eat": it's love! Love for your family, your friends, your body and for food! And I see all this in your videos, everytime. Thank you!
Thank you for your sweet comment. I couldn't agree more and I really feel the same whenever I am preparing food for the people I love. I like to take my time and enjoy the process too. I think when food is made with love, people can taste it. ❤ :)
Even though I never liked meat balls, I'm sure I'll love this vegan version. They sound so delicious! Thank you 😊 btw I don't enjoy only your recipes - I love your editing style as well. It's always so wonderful to watch!
so happy i found your channel!!!! I am a mauritian and a one-month old vegan!!! your recipes are inspirational and so easy and delicious!!!! looking forward to other videos! Cheers! :)
We usually get them at our local Indian store. The regular grocery stores only have the granules. You might find them in some stores though depending on your location.
Teenuja Thanks a lot for sharing this recipe so delicious !!!! I really love your channel ! This recipe is so fantastic because it is a Vegan Recipe this is really great ! Best wishes from Brazil ! Santina Vegan for the Compasion for The Animals and The Planet too !!!
I wonder if you can use Cellulose gelatin in the mixture, to Mimic an egg for binding the ingredients... instead of more water. I also wonder if you would be better to pulse/chop the large TVP chunks slightly, before the soak instead of after the soaking in hot water. It may change the texture. It looks pretty Tasty.
Fantastic! And so satisfying to watch : ) Will be making these in future, because I spent a lot of money on vegan analogues today--curious to try things I hadn't seen before--and I know it would be more prudent to make things like that at home, from minimally processed ingredients. TFP : )
Commercial meat alternatives are convenient but certainly pricey. Our local store only has some vegan sausages and burgers. So, we usually just make the meatier foods ourselves. Thank you for your comment tamcon. Hope you're doing well. :) Over here it is looking a little more like Spring, the snow is gone but rain has taken over!
I am glad it's moving towards Spring in Montreal! It has actually been alternating rain and snow today in southeast Michigan! It looks like Autumn out the window. It's windy, the leaves left over from months ago are tossing about, the deer are bedded down in my backyard for the evening . . . It's like November again, and I am very disoriented! Hot tea to the rescue : )
Would love to try this but so far I've only seen TVP granules at the grocery store and I wish to make the recipe exactly as you featured in your cooking video.Amazon hopefully carries the product! Thanks for an inspiring dish!
Veganlovlie | Vegan Fusion-Mauritian Cooking We have 3 Indian stores in our area and one particular store we patronized for the last 15 years. Thank you!
Yes, I suppose you could use veggie broth for a different flavour. The spices, marmite and soy sauce do pack in a unique combination of flavour though. Thank you for commenting. :)
Can you do a spaghetti n these meat balls recipe... Such a good options for the vegetarians... Wanna try it out for my family.. But I don't know how make the restaurant style tomatoe sauce to dip these TVP meatballs in ... Thanks
Hello Sneha, as mentioned in the video, the recipe for the simple tomato sauce can be found on our website. The link is in the description below the video or you can go here - veganlovlie.com/vegan-meatballs-tvp-meatless-balls/ Hope this helps. :)
I can't think of anything that would give you a texture as close to TVP. You could try with cooked beans+mushrooms or as some people have suggested with eggplant. But these will yield an entirely different texture and taste. And also the proportions of the other ingredients in the recipe will have to be adjusted accordingly as they each have different water content etc. Maybe you could use the Veggie Burger recipe that's on the channel and make them into balls instead, just use a little less liquid or add more oats so that you can form the balls more easily. Here's the video - czcams.com/video/5RnwbZBFfMI/video.html
You can simmer them for about 15 minutes in sauce or soup and they will hold pretty well, but once they soak up enough liquid, they become a little more fragile. So, you'll need to serve soon after. That said, I have reheated leftovers of these balls in sauce before and they were still holding their shape. I guess it also depends on how thick or thin the sauce is. Thin sauce means that they will soak up more liquid and become more fragile. I hope this helps.
+Vania Guedes The closest in terms of taste to Marmite is Vegemite. You may use nutritional yeast (1-2 tablespoons) and it will add a savoury taste but it is not exactly like Marmite. If you can't find any of these, just omit it and add a little more soy sauce.
It's similar to a sort of beefy-savoury-browning sauce mix. It's really great! A jar lasts me forever. If you can find it, get Marmite XO. I'm American, by the way, and I love it!
✿ Veganlovlie Recipes / Vegan Meatballs: For those who love meatier plant-based meals, these vegan TVP meatless balls can truly be a game changer. They are easy to prepare and though they don’t taste like meat, they are juicy and tender with the robust appeal you would expect to find in a meatball. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/vegan-meatballs-tvp-meatless-balls/
✿ WHERE TO BUY ✿
▶ Soya Chunks (TVP chunks) - Indian or Health Stores or get it online - amzn.to/2nOnFqg
▶ Marmite - regular grocery stores or online - amzn.to/2nvaQia
✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
-- VEGAN TUNA MAYONNAISE SALAD
▶ czcams.com/video/MgC8PkPN5aY/video.html
__
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
▶ octocozy.etsy.com
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
▶ Instagram - instagram.com/veganlovlie
▶ Pinterest - www.pinterest.com/veganlovlie
▶ Google+ - plus.google.com/109285601132387421679/posts
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
__
☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo - www.kevinmangaroo.com
♫ MUSIC CREDIT
▶ Beachfront Celebration by Kevin MacLeod -www.incompetech.com
Will there be any problem if I don't use marmite?
I love your videos. They're a pleasure for my ears and eyes. For an Italian like me, cooking is not just "prepare something to eat": it's love! Love for your family, your friends, your body and for food! And I see all this in your videos, everytime. Thank you!
Thank you for your sweet comment. I couldn't agree more and I really feel the same whenever I am preparing food for the people I love. I like to take my time and enjoy the process too. I think when food is made with love, people can taste it. ❤ :)
Even though I never liked meat balls, I'm sure I'll love this vegan version. They sound so delicious! Thank you 😊 btw I don't enjoy only your recipes - I love your editing style as well. It's always so wonderful to watch!
I just discovered your channel. Your videos are not only informative but pleasing to the senses to watch. -Melanie
Another excellent TVP recipe! Thanks for showing how easy it is to work with! 👍
This looks lovely. You can also use roasted eggplant instead of TVP. Namaste 🙏
or lentils
so happy i found your channel!!!! I am a mauritian and a one-month old vegan!!! your recipes are inspirational and so easy and delicious!!!! looking forward to other videos! Cheers! :)
these look good! I've never seen TVP in these large chunks before. I will have to keep an eye open for them next time I go grocery shopping!
We usually get them at our local Indian store. The regular grocery stores only have the granules. You might find them in some stores though depending on your location.
I have seen these soy chunks at the store, but didnt know what to cook with them. I am glad i found your channel, i am enjoying it.
Omg!! I have that! I have TVP! I just didnt know it was TVP.. Gonna try making these tomorrow! 😂 😄
I'm new to your channel and have really enjoyed it so far. Educational, easy to follow and I could listen to you talk all day! Cheers!
THANK YOU.
Been looking for a tvp meatball recipe forEVER D:
Thank you for this recipe, I made it and it’s the best ❤
I really love how you have a very caring manner when preparing your food. It's calming to watch, actually.
Thank you for the love Ian. We really enjoy what we do. (づ｡◕‿‿◕｡)づ❤
I love the background music. Nice and relaxing.
I am amazed with your recipes!
Thank you. (◕‿◕✿)
Will these fall apart in sauce and stews, some I've seen will. These look like the best I've seen yet, looking forward to trying them soon. Thank you.
Yum!! Will have to try some time- this looks so good :) Sending love from Barbados xo
Thank you for stopping by. Sending love to you too. ❤
I love your recipe these lot delicious ,♥️💖💖
Teenuja Thanks a lot for sharing this recipe so delicious !!!!
I really love your channel !
This recipe is so fantastic because it is a Vegan Recipe this is really great !
Best wishes from Brazil !
Santina Vegan for the Compasion for The Animals and The Planet too !!!
A tousand thumbs up!!!
Excellent recipe!
thanks for sharing!
I have to try the marmite
Thank you for your lovely comment. :)
another amazing recipe, these look delicious! ❤
Thank you Francesca. Good to see you here. Hope you're doing well. :) ❤
I wonder if you can use Cellulose gelatin in the mixture, to Mimic an egg for binding the ingredients... instead of more water. I also wonder if you would be better to pulse/chop the large TVP chunks slightly, before the soak instead of after the soaking in hot water. It may change the texture. It looks pretty Tasty.
Very useful daughter - thanks
Wonderful...you don't mind if I add italian style herbs and spices and add to my GF Pasta do you? 😊 Your sauce looks lovely as well!!! Thank you!
Thank you for clear instructions and showing each step. Looks wonderful. Definitely going to try this. Subscribing. Sharing.
Fantastic! And so satisfying to watch : ) Will be making these in future, because I spent a lot of money on vegan analogues today--curious to try things I hadn't seen before--and I know it would be more prudent to make things like that at home, from minimally processed ingredients. TFP : )
Commercial meat alternatives are convenient but certainly pricey. Our local store only has some vegan sausages and burgers. So, we usually just make the meatier foods ourselves. Thank you for your comment tamcon. Hope you're doing well. :) Over here it is looking a little more like Spring, the snow is gone but rain has taken over!
I am glad it's moving towards Spring in Montreal! It has actually been alternating rain and snow today in southeast Michigan! It looks like Autumn out the window. It's windy, the leaves left over from months ago are tossing about, the deer are bedded down in my backyard for the evening . . . It's like November again, and I am very disoriented! Hot tea to the rescue : )
Great idea. I love TVP but I don't find that many recipes using it, thank you for sharing :)
Thank you for commenting. We use TVP in so many ways. We might be posting some more recipes with it in the future. So stay tuned. :)
Thank you for this wonderful recipe ! 😍
my face just melted off my head at 6:05
Well explained, thank you
Would love to try this but so far I've only seen TVP granules at the grocery store and I wish to make the recipe exactly as you featured in your cooking video.Amazon hopefully carries the product! Thanks for an inspiring dish!
We usually get them at our local Indian store. Did you try there? The regular grocery stores only have the granules.
Veganlovlie | Vegan Fusion-Mauritian Cooking
We have 3 Indian stores in our area and one particular store we patronized for the last 15 years. Thank you!
Amazon carries them
Thank you 💝
thanks... very good one... greeting from Mauritius
Hi. Just subscribed to ur channel. Will surely try some recipes. Very well explained videos. Keep it up....
Great recipe ! Thanks you !
You're welcome. ❤
Brilliant idea
thanks vegonloveli nice racipe
You're welcome Nisha. :)
Those look so good!!! ❤️❤️❤️
I find your recipes easy to follow ... just a suggestion would it be poss to rehydrate using a veggie broth to give more flavor?
Yes, I suppose you could use veggie broth for a different flavour. The spices, marmite and soy sauce do pack in a unique combination of flavour though. Thank you for commenting. :)
looks lovely😘
Boy do they look good!! Wish they didn't have soy though. Love your recipes!!!
can you make a meatball recipe video for us who cant get a hold of TVP please? thank you
Thanx vegonloveli for reply
Nisha kamboj
Do you have a cook book? Would love for you to get started on one if not lol
Very useful Daughter
YUMMMMMMMMY🌺👌
Can you do a spaghetti n these meat balls recipe... Such a good options for the vegetarians... Wanna try it out for my family.. But I don't know how make the restaurant style tomatoe sauce to dip these TVP meatballs in ... Thanks
Hello Sneha, as mentioned in the video, the recipe for the simple tomato sauce can be found on our website. The link is in the description below the video or you can go here - veganlovlie.com/vegan-meatballs-tvp-meatless-balls/
Hope this helps. :)
I don't have a food processor or blender. Can I chop/mince them instead?
Thats what i do. My cleavee works well.
Sea salt a much better salt to use!
Burdy
Can you buy this already made.
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Would Vegemite work instead of Marmite?
Yes 🙂💙
Why not leave the TVP in its round form? as they'd still be coated by seasoning. Interesting recipe. Thank you.
They are quite small chunks so this allows for bigger meatballs to be made. Also mincing them changes the texture.
SAUTE_ ING...... WHAT VERB IS IT.... TO SAUTE?
yeah, www.google.com/search?q=sauteing
What is TVP? any substitute for it...
TVP means textured vegetable protein. It is a type of protein obtained from soybeans and made to resemble minced meat.
Veganlovlie | Vegan Fusion-Mauritian Cooking ia there any substitute for tvp in case i cant find one?. Thankz
I can't think of anything that would give you a texture as close to TVP. You could try with cooked beans+mushrooms or as some people have suggested with eggplant. But these will yield an entirely different texture and taste. And also the proportions of the other ingredients in the recipe will have to be adjusted accordingly as they each have different water content etc. Maybe you could use the Veggie Burger recipe that's on the channel and make them into balls instead, just use a little less liquid or add more oats so that you can form the balls more easily. Here's the video - czcams.com/video/5RnwbZBFfMI/video.html
Veganlovlie | Vegan Fusion-Mauritian Cooking thank you for your reply..
Zeny Balonso
If you shop on Amazon they sell it. I paid £4.95 for 1kg.
Would these stand up in a boiling albondigas soup?
You can simmer them for about 15 minutes in sauce or soup and they will hold pretty well, but once they soak up enough liquid, they become a little more fragile. So, you'll need to serve soon after. That said, I have reheated leftovers of these balls in sauce before and they were still holding their shape. I guess it also depends on how thick or thin the sauce is. Thin sauce means that they will soak up more liquid and become more fragile. I hope this helps.
Veganlovlie | Vegan Fusion-Mauritian Cooking ... thank you!
I'm used to see your videos at 1.25X playback speed. It feels in normal pace for me. Can you be a bit fast in speaking?
can i use bread instead of tvp?
kucibaba2 it won't be the same. TVP is "textured vegetable protein." Bread is, well, bread.
Marmite.....oh HELL no!
Lol, you won't even know if there's Marmite in there. ◔ ⌣ ◔ When combined with the other flavours, it changes into something else. :)
how could I replase it if I cant find it in my country? :)
+Vania Guedes The closest in terms of taste to Marmite is Vegemite. You may use nutritional yeast (1-2 tablespoons) and it will add a savoury taste but it is not exactly like Marmite. If you can't find any of these, just omit it and add a little more soy sauce.
Vania Guedes Be grateful. ◽😂◽
It's similar to a sort of beefy-savoury-browning sauce mix. It's really great! A jar lasts me forever. If you can find it, get Marmite XO.
I'm American, by the way, and I love it!