It's Restaurant Wars time 🍳 | Top Chef: Los Angeles

The chefs competed in Restaurant Wars, using the two restaurant concepts chosen by the judges during the previous Elimination Challenge. The teams were given 48 hours and US$4,000 each to transform empty spaces into functioning pop-up restaurants, including décor.
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Clip taken from season 17, episode 08, Top Chef: Los Angeles
#TopChef
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Who will become Top Chef? And who will be told to "Pack up your knives, and go"?

[@nikhilcruz]

Happy for Gregory for making kann a real restaurant after this.

[@anthonyjsgamingchannel7272]

as a haitian i was happy to see a haitian restaurant for restaurant wars on top chef

[@mv2537]

Shocking to see Leanne be bad expo considering her experience over Stephanie.

[@joralemonvirgincreche]

The Country Captain's dishes just didn't seem sophisticated enough. I mean, a big bowl of yellow rice? Chicken thighs in gravy?

[@dyanyork5027]

Congrats/Thanks to GG on giving Kann to our city 💞💞

[@darkberrycake6283]

It's because oxtail ain't a traditional haitian meal

[@mariogibbs9836]

What does that mean

[@mariogibbs9836]

Ok I see now lol