Easy Chicken Nihari Recipe With Homemade Nihari Masala

Nihari Recipe | Chicken Nihari | Murgh Nihari Recipe | Chicken Curry Recipe | Chicken Gravy Recipe | Indian Curry Recipe | how to make nihari | homemade nihari masala
Chicken Nihari is a rich and flavorful Pakistani stew traditionally made with slow-cooked chicken in a spiced gravy. The dish is known for its deep, aromatic flavors, achieved by simmering the chicken with a blend of spices like cumin, coriander, fennel, and nutmeg. The addition of ginger, garlic, and onions enhances its savory profile, while a touch of roasted flour thickens the sauce to a luscious consistency. Often garnished with fresh cilantro, green chilies, and a squeeze of lemon juice, Chicken Nihari is typically served with naan or steamed rice, making it a hearty and satisfying meal perfect for any occasion.
Ingredients
For Nihari Masala
1tsp cumin seeds
1tsp black pepper corns
6-7 cloves
2 black cardamom
10 green cardamom
1 mace
1/2 piece nutmeg
2 star anise
1tbsp fennel seeds
1tbsp coriander seeds
1/2tsp citric acid
1tsp ginger powder
1tbsp Kashmiri red chilli
1tbsp salt
1/2tsp turmeric powder
1tsp red chilli powder
For Nihari
1/2 cup oil
1kg chicken
1(medium size) onion
1tbsp ginger & garlic paste
4 cups water
3tbsp all purpose flour
1 cup water
Green chilli
Coriander
Lemon juice
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