(HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉
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- čas přidán 12. 10. 2012
- (HD) RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉
** This was actually my very first attempt at this Roasted Pork Belly. I wasn't going to film a video of it as I didn't know if it would be a success or fail. Fortunately, it turned out quite nice. =) So, please excuse the crappy unprofessional filming ~.~"
If you find it is too difficult to prick the pork skin when the pork is raw, you could follow the steps in the video exactly, EXCEPT wait until you have removed the thick layer of course salt, prick the pork skin before you put it back into the oven for the very last step (skin popping and crackling). The skin becomes much easier to handle (pricking holes) when the piece of pork is cooked.
HEAR ME EAT (ASMR): • Roasted Pork Belly w/ ...
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RECIPE:
For every 1.2kg of Pork Belly:
1/2 tbsp Chinese cooking wine
3.5 tsp Salt ( for marinating )
2 tsp Sugar ( which I didn't add )
1/2 tsp Five Spice Powder
1/3 tsp White Pepper Powder
FREE Audio By: mp3skull.com/mp3/sungha_jung.html - Jak na to + styl
Just hearing that knife go through the pork skin, and hearing the crackling sound that it makes is such a sublime experience. It makes me want to make this myself. Thank you for uploading this.
+Drake Santiago You're very welcome, Sir. (*˘︶˘*).｡.:*♡
sounds like a vegan crying
I have made this half a dozen times and it is an amazing recipe. Very simple and my family says it tastes better than store bought pork belly. I live in the SF Bay Area and if they can say that, that says a lot because we have a lot of authentic Asian restaurants here.
jldmd Wowww... glad you and your family enjoy it !! ♡〜٩(^▿^)۶〜♡
This is by far, the easiest to follow recipe for making a crispy pork belly. Thanks for the great video!
THAT CRUNCH HAS ME SHOOK. THANK YOU FOR THIS.
No problem, LIz. =)
Hi, i've tried your recipe last day and it was super delicious. Thank you!!!
+Laetitia Vaiana LAU You're very welcome !! =D
FYI for some ovens, GRILL is the same as BROIL, as long the heat is from above
Have made this 2-3 times already, simple, easy to follow, fabulous!
Thank you so much. Really glad it was a success !! 😎👍👍
So many versions of roast pork belly on CZcams but this is the best version... Been following thus recipe more than 10 years and I keep coming back when making roast pork belly 😊
Thank You So Much!! 💖💞💕💕💕
很谢谢你提供的食譜,很實用,效果出來真的爽脆,家人全都喜欢,超愛吃。
Lim bhoe Lim, you're very welcome. Very glad you and your family enjoyed this. (•‾⌣‾•)و ̑̑♡
+suanne chong
I haven't tried using normal table salt. But I've heard from others that it works.
The only problem is... you'd need A LOT.
And also the tiny grains of salt might fall on to the meat part ( if the foil isn't snug enough around the meat ).. then you might end up with really salty meat.
is it a must to use salt?
seems like too much and very salty
+veronica Cullen
Pig skin is tough... coarse salt is less salty than fine table salt. Couldn't even taste the salt when I was eating it. =)
You can try using foil instead.
But the salt is there to draw out the extra moisture so the skin is puffy and crisp after it finishes broiling. Too much moisture in the skin... the skin will become chewy which is not what you want. =)
food4444lyfe™ Pak 594223599$467644000
Scotten C viii viii no
Witte chocolade
I just baked it for tonight's dinner after I left it for 20 hours in the refrigerator. it was delicious! It is a very simple recipe. Thank you for sharing your recipe with us. Yummy!
Chen Schneider 20 hrs in the fridge is PERFECT !! ^o^ You're very welcome & glad you enjoyed it. (⸝⸝⍢⸝⸝) ෆ
food4444lyfe™ Do you cover the pork with anything when it is in the fridge skin side up?
Thanks!
food4444lyfe™ That make sense. Thank you very much :-).
Looks so good! I enjoyed the music as well. I can't wait to try the recipe.
you woke up my tummy worms..hungry! nice video by the way
@ Chrisnier moo
During ' baking ' ... 395F.
During ' broiling ' ... " HI ". There's is no temperature setting for 'broiling'. =)
Except that one some stoves (like mine) there is no "LOW" or "HI" for broil...the only thing that be changed is the temperature setting used for baking. When I see instructions for HI broil I usually just set it for 525F... but even that might be a bit high. Or a bit low. I'm not sure.
+Franken Stein If you have various setting for the broil function, you have better turn on the interior light and watch for the first trial, or you may burn it like my girl did.
The cutting sound is so satisfying!!!
I tell u this is the best method for home cook . Still amazed me after so long thank you very much
Thumbed up for your epic crunch lol
Hahaa.. Thank Youuu !! ~(˘▾˘)~
What is the Temp? Low or medium low or high?
Different machine got different option?
Frozen pork can be work?
ifeng
God tier crunch
@ thinh nguyen
It has to be Coarse salt, whether is sea or not, it doesn't matter.
Coarse meaning it must be the bigger grains of salt. =)
Is the below of the pork belly eatable ? It seems abit black :)
***** I have used ordinary table salt and it hs worked well. Just make sure to scrape off all the salt before you do the final phase
Vulgar salt?
Michael Differ Old Salts can be pretty vulgar. Especially after being at sea for any length of time.;)
He He.
I just had to shae your video with my friends and family. The way you prepared and baked the pork everything looked juicy and so extremely fresh. YUM, from Canada
Thank You, my fellow Canadian. So glad you enjoy it and thanks so much for sharing !! =D
Ahhh!!! It turned out amazing, thank you so much, I made it for my whole family. They said we don't have go buy it anymore...just make our own. LOL You ROCK
+1milkcow1010
You can actually skip the vinegar. I've tried it both with and without. I prefer without.
But if you want to try this with vinegar, it is white vinegar. =)
i tried and is really good yummy your receipe but only disadvantage was so hard to pok the holes in the raw pork belly skin~ i guess is better to do it after the first cooking session with salt~
food4444lyfe™ I've tried with the apple vinegar and the result was awsome. I don't like rice vinegar which is a traditional vinegar in my country and the smell at the end was terrible
Finally, a chinese recipe where they don't boil the meat.
Your cooking videos are superlative! I've made this one and your chilled cucumber recipe. Please keep making these kinds of videos! They're really helpful and I haven't yet come across a good Chinese cook book for English speakers.
the sound of the crunchy pork skin sounded delicious! i will try this!
Thanks !! Wishing you success & hope you enjoy !!!! ^O^
I'm having a foodgasm just from watching... Now I'm SUPER hungry..
LMAOoooooo !! XDD
That skin looked awesome!
Thankssss !!!! ♥
Hmm... I'm not sure what the difference is between 'broil' and 'grill' on an oven. Cos on my ovens, it only had 'bake' / 'broil'. And for broil, it doesn't even have any temperature settings, just " Hi " / " Low ". But I think when I use ' broil ', the heat is really just directed at the top.
Aww... thanks SO much Molly for your compliment ^^♥
I'm glad you are enjoying the videos and giving some of my recipes a try =D
I will keep making vids !!! (^_~)
It is dishes like this and Beijing Duck, and lobster with lemon butter, and prime rib, and oyster po boys, and king crab... that have stymied all my attempts to go vegetarian.
Fuck, you know this shit is awesome by the crunch the skin makes.
I tried this recipe a week ago. Absolutely loving it !!!
Lqwp1 Nice. Glad you enjoyed it !! ლ(⌒▽⌒ლ)
Very nice recipe. I hv tried it countless times until I can bake it without referring to the recipe. Its the best. Everyone I made for just loves it.I skipped the sugar too. Tq for sharing. In fact, I hv just marinaded another 2 kg this week.😀
大半夜看这个口水都出来了
+Wenhao Lu XDDDDDDD
food4444lyfe™
All of me
I want to say thank you for sharing such a good, easy, practical and delicious recipe.
This is by far the simplest (and most delicious!) way to make this! Thank you!
dogg909 Thank you and you're very welcome !!!! ｡^‿^｡
crunch-gasim
... (¬‿¬)
Oh Em Gee!!!! this is not good watching this while you are on a diet LOL
Tyler Mauga I'm actually on a diet atm...... (ToT)
food4444lyfe™ LMAO
Looks incredible!
That crispiness crunch!!! omg!
Great recipe. Except, it turned out much too salty
The salt shouldn't penetrate at all. If it did, the salt ended up in the meat, either by the sides or the cuts/holes in the skin are too deep. If you do it right you shouldn't be able to taste it. Good luck!
Paul Matteucci
that sound of the fat... unreal
William Leier Hahaa.. XDD
The sound it made when you sliced through it.... Its like the heavens opened up and god spoke to me..lmao! That's deliciously awesome! Great vid....subscribing NOW
Lolollolll.. thank you so much for subscribing !!!! =D
Tried it, freaking amazing. I have to say your recipe is much easier and tastier than most.
Thank you so much for your lovely comment !! ^^❤
I'm glad yours was a success !! ☆^O^☆)
Many thanks for this recipe. Easy to cook and really tasty. Family members simply loved it.
Tan Boon Leong Thank you, Sir. Glad you and family enjoyed it. (´▽`ʃƪ)♡
YAY !! Another success story !!! Soooo excited !!! XDD
GOOD JOB !!! ☆☆☆☆☆
I made this using this recipe and it turned out perfectly! Thank you so much for the video : ))
we made this yesterday it was AMAZING! thank you so much!
Making this for the first time is really a success. The most important is the skin and you did it to perfection. Good job 👏. I need a wife like you to cook for me hehe.
自从3 年前开始，每次烤烧肉都会找回这个食谱，全家都爱吃。谢谢！
That's GREAT !!! So glad it worked out perfectly for you. ^^♥
excellent video -- i can get this cut at a chinese grocery, but not afraid to try it now in fact it looks easy and fun to make -- thank you !!!
I made this twice already and it's always a big hit! Thakoon to so much for sharing!!!
Cathy Leslie Wow... that's good to hear !! You're very welcome !! ♡〜٩(^▿^)۶〜♡
This is my most favorite food! Thanks for the video! Now I can make it myself for lunch!
You're very welcome !! Have fun !!!! ^O^❤⃛
My husband found your video n gave it a try. First few attempts he couldn't get the skin to crackling. So I watched your video from start to finish. Then realized he didn't change bake to broil when he return the pork to the oven. But once we did, omg it's so crunchy and yummy. Taste just like the BBQ store. Now we don't have to go buy it from the store anymore. Thank you so much for the video!!
yeiggam Hehee... you're very clever !! Yes, it needs to go from bake to broil. ^o^
Home made ones are wayyyyyyy better !!!! (っ˘ڡ˘ς) And you're very welcome !! ( •ॢ◡-ॢ)-♡
TQ for your video. Just made (and consumed) the crispiest and lightest crackling I have ever made using suggested method.
I'm looking for simple pork belly recipes and this one seems to be the most simple of them all. Most i've seen call for so many steps such as boiling before roasting and and cooking for hours at a low temperature then raising temperature for a period of time. Also other recipes using alot of other ingredients for the meat. This is ideal for me; salt, pepper and 5 spice. Easy. Can't wait to try this! 😀
@@WeeStevieB Please do give this recipe a go !! All those different extra steps are't really necessary imo... and a bit intimidating, to say the least. Also the simplest ingredients / condiments allow you to ACTUALLY taste the pork. No soy sauce... oyster sauce necessary, trust me. Thank you for your support 🙏💖💕
Hi. I've finally did it. The first time didn't work out well because I forgot to leave it on the fridge for 12 hour.
Today I try it again by follow you instruction strictly. It come out perfectly!! Thank you for your video!!
Perfect! This works a treat
I'm drooling especially when I can hear you cutting it!
ron martin Mhg Hahaaa... =D
Delicious! Just made this tonight for my husband and I. Came out great! Super juicy and flavorful! I just used garlic powder and black pepper to marinate and only set in the fridge for 5 hours, still came out tasty and crispy. Thanks for sharing your recipe :)
amitufi5 Wow... very nice. You're very welcome !! Glad yours turned out great !! If you can find yourself a nice fresh piece of pork belly... the effort needed is immediately cut down by half. Minimal seasoning needed also... (^_~)
My mouth was watering the entire time! I'll be making this for the weekend!
+Josh Sunkapongse Hehee... hope you enjoy. =D
Que Buena persona eres en ensenar este plato, te lo agradesco,y que Dios te bendiga
Thank You !! ^o^
That. Looks. AWESOME! I will be trying it this weekend!
I've tried this recipe twice already, and so far they're both perfect! My family loved it! I'm planning on making this dish a regular on family gatherings... =)
+Jahzeel Villadiego-Digay Wow... glad you and your family enjoying this !! ♡〜٩(^▿^)۶〜♡
Hello!! This looks really easy for beginner to make !
However, instead of seasalt, can I just use normal table salt? Will it makes a lot of different for the outcome?
Best recipe ever !!!! Thank you.
You're welcome. EnJoy 💝
Absolutely brilliant recipe, thanks!
Fascinating. I enjoyed your video. Loved the crunch when you sliced it.
Thanks so much !! ( ˘ ³˘)❤
Love this! Especially good in locations where you can't get this readily at local shops.
mrthou Yes... that's why I make my own.. =D
I lost count of the number of times I've seen this clip but each time I still will salivate when I see the meat being cut! :)) Thanks for the share.
Just made it, turned out amazing! Thanks!
TridentToe Good to know !! 👍😁💕
Thanks for the recipe. I've made it quite a few times already!
Very nicely done. Awesome.
Thank you for the video! I'm making this for the first time. My oven has broil on low or high options. Which should I choose? Thanks for your time. Hope it turns out well! I'm excited!
DiuQui I would use HIGH.... except remember to keep a close eye on it. ^O^;
Thanks for the recipe! Going to buy the ingredients and marinade it tonight. Hope it turns out as crispy as yours!
thank you for the best way to grill pork belly.will try it sunday.mine is so different not crunchy
i love the soothing music! and the food looks pretty special too! SUBSCRIBED!
Awesome!! You make it appear so simple :) I will try it out. Thanks for sharing!
I like its crispy sound, so into it. Thanks for sharing
Best video, and fast and beautiful result! Love this so much!
Lana Ma Thank you so much, Lana !! ♡＾▽＾♡
Goodness , i am so hungry now after watching and hearing the crispy sound under the knife. Good job and thanks for sharing.
The minute I finished watching your video, I subscribed straight away.:-)
thumbs up for just the sound of the crackling alone!
I just made this, your recipe is easy to follow, thank you! The meat is super juicy and the skin is like heaven. Will do it again.. :D
Livy Lee Nice. You're very welcome. Glad yours was a success !!!! ♡〜٩(^▿^)۶〜♡
Thank you for the roast pork recipe and love it .i will try it
That siu yuk looks great! You make it look so easy to cook!
love crackling and the crunching sound as you cut down; good cooking tips there, thanks, yum!
You're welcome !! ^^❤
Thanksssss !!!! Glad it turned out well for you ^^♥
Oh It looks delicious! I really want to eat! Thanks for sharing! 😊😊
Xuân Chubby You're welcomed. 😘
+Paul Lam
For 1kg... around 3 tsp. This is only for the salt marinating the meat ( not the coarse salt on the skin ).
Thanks for sharing this great recipe. I've done successfully. So juicy and crispy. Thanks so much
Aww.. you're very welcome. ^^
I just made this tonight. So crunchy and tasty. Thanks for sharing!
TS Nice !! You're very welcome !!! ( •ॢ◡-ॢ)-♡
Cooked up this recipe for the family dinner. I did not have chinese rice wine so I used vinegar. Had a problem pricking the pork, BUT, it was delicious and thoroughly enjoyed by all. The "crackle" was the best I had every made! Today I purchased metal skewers, with plans to buy rice wine. So I cant wait for the next time!! Thank you very much xx
Wikitoria Singleton Wowww... SO glad you and your family enjoyed it !! (´▽`ʃƪ)♡
Ohh.. if you have difficulty pricking the pork skin. You could follow the small tip I left in the description box. Because I find even metal skewers are hard to prick sometimes. ~o~""
food4444lyfe™ Many thanks.
I am buying pork bell today to get it ready for tomorrow! I am going to try this! I hope it come out as good as yours. Great and simple recipe.
Fantastic recipe
Wow I want to try so bad looks amazing and love the crunch sound at the end lol lol lol lol
Lol... guarantee you will LOVE this !! =P~~~~~~~~
教做的方法非常好,謝謝.
dayummm this looks soo good... im trying tonight!
Thanks for the sharing. This makes me so eager to try it. Good job!
Thank you so much !!! ♡＾▽＾♡