Easy Air Fryer Crispy Pork Belly that's Ready in 1 Hour

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  • čas přidán 16. 06. 2024
  • This video will show you the recipe of how to make crispy roast pork belly easily and quickly!!
    It's very simple, and the result is actually much better than traditional roast!!
    👉Subtitle is available
    ---------
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    ---------
    (Chapter)
    0:00 Prepare pork
    1:10 Foil
    1:35 First fry
    1:49 Second fry
    ---------
    [Ingredients] (3-4serves)
    -Pork belly 800-850g (3-4cm / 1.2-1.6inch thick)
    -Your favourite spice mix 1/2tbsp (5g)
    -Salt 1/4tsp (1g)
    -Black pepper
    -Olive oil
    -White vinegar
    -Salt (for skin) 80-100g
    --------
    👉Tips
    -The more holes you poke on the skin, the more fat release during cooking.
    -If the pork was too thick, it will ended up with bit tough texture.
    So use the one which is 3-4cm thick
    ---------
    👉FAQ
    Q: What's your air fryer detail?
    A: Tefal Easy Fry & Grill Deluxe Air Fryer EY505D (4.2L capacity)
    www.amazon.com.au/TEFAL-Grill...
    (Amazon Affiliate Link)
    -----------
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    That helps this channel to keep going!!
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    🍽 [The plates I used in the video] 🍽
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  • Jak na to + styl

Komentáře • 96

  • @CHEFSLABOfunrecipes
    @CHEFSLABOfunrecipes  Před 7 měsíci +8

    Please Hit like button, so I can keep going👍
    グッドボタン押してくれると嬉しいです👍
    There are more info in the description👍😉
    概要欄にも色々のせてます👍😉

  • @user-zx4hw2co4r
    @user-zx4hw2co4r Před 6 dny

    크리스피함이 여기까지 느껴져요!! 영상감사합니다. 😀🥳

  • @padjack2616
    @padjack2616 Před 21 dnem

    super sarap thanks

  • @vigglesworth216
    @vigglesworth216 Před 2 měsíci +6

    I've seen LOTS of videos on air fryer pork belly. this is nice and concise! perfect for play/pause to follow along step by step!!! easypeasy!

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 2 měsíci

      Thanks!! Yeah that's why I choose this format to make things easy for the people who actually cooks it (Intended for repeated viewing)👍 I'm glad that my effort was worth it😉

  • @beahille
    @beahille Před 3 měsíci +1

    Tolles Video!

  • @romainlefranc3760
    @romainlefranc3760 Před 3 měsíci +1

    Bravo et merci pour cette recette
    Je l’essaie très vite 👍👍👍😉🙏

  • @shenaghrose4011
    @shenaghrose4011 Před 2 měsíci

    Fantastic Recipe. Thank you 🙂

  • @marilyncookson7397
    @marilyncookson7397 Před 3 měsíci +6

    I have only just acquired an air fryer and wanted to try this recipe as it is a cut of meat I really like but most traditional recipes need two to three hours of cooking. Tried this today and it was a great success! 😃. My air fryer only goes down to 150° but the recipe turned out an excellent dish so I will definitely repeat this and recommend this recipe to my friends. Thank you.

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 3 měsíci

      No worries!!
      I’m so glad to hear that my recipe help making your happy moments👍😃

  • @MagisterialVoyager
    @MagisterialVoyager Před 7 měsíci +4

    Thanks for the video as per usual! ❤

  • @venisemoroskimoise.1979

    Beautiful video woww 🎉🎉🎉🎉

  • @Yummyricehouse
    @Yummyricehouse Před hodinou

    look very deliciuos, thank you 🥰

  • @padjack2616
    @padjack2616 Před 21 dnem

    awesome crispy and juicy

  • @phuongthaomac6183
    @phuongthaomac6183 Před 2 měsíci

    Thank you chef Labo for sharing the recipe of this easy yet tasty dish 👍 I really like the detailed instructions from temperature settings to aluminum foil folding techniques; though, they seem to be simple and often omitted by seasoned pro cooking instructors; your tips are important to amateur cooks. They are the key to bringing success at first try 👍💐💖😍

  • @IarukaSkYouk
    @IarukaSkYouk Před 6 měsíci +1

    chef you always amaze me with your recipes! very straight to the point and very effective. I cooked your "japanese stir fry noodles" recipe the other week and it was so tasty.

  • @ronanblondy4838
    @ronanblondy4838 Před 3 měsíci +3

    Enfin, la meilleure vidéo pour un porc belly crispy ,moi je rajoute une marinade gingembre miel sel poivre poudre colombo.

  • @kimgalo7313
    @kimgalo7313 Před 5 měsíci

    Perfect!

  • @annguyenyutube3607
    @annguyenyutube3607 Před 11 dny

    Ngon tiệt

  • @nami-vlog
    @nami-vlog Před 3 měsíci

    Yummy! Great video! 😍

  • @GiaAnChannel
    @GiaAnChannel Před 2 měsíci

    Ngon tuyệt vời ông mặt trời luôn ạ❤❤

  • @thefamilycat86
    @thefamilycat86 Před 3 měsíci

    Magical!

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 3 měsíci +1

      Thanks!! Appreciate for the comment 😄👍

    • @thefamilycat86
      @thefamilycat86 Před 3 měsíci

      @@CHEFSLABOfunrecipes keep up the great videos! Looking forward to more 😋

  • @soniadiodonet5372
    @soniadiodonet5372 Před 2 měsíci +1

    I fry my pork belly but I never cook it first. I just season it and fry it and it comes out crispy and delicious

  • @Family_Kitchen_UA
    @Family_Kitchen_UA Před 3 měsíci

    Мабуть дуже смачно👍🔥

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 3 měsíci

      Смачно! ! Це легко, тож спробуйте зробити це 👍😉

  • @BillyBatson89
    @BillyBatson89 Před 5 měsíci +1

    Hey Chef, that looks so good. So no need to fridge dry at all for this one? That's awesome! Sometimes I just get the craving and want to eat it same day haha

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 5 měsíci +2

      Yeah you don't need to rest in fridge. Just straight into the air fryer👌
      That’s the best thing about this recipe. i'm glad that you liked it ☺️

  • @raiders6125
    @raiders6125 Před 7 měsíci +5

    Who knows that you can cook not only Japanese dishes but also Cantonese dishes!😄

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 7 měsíci +4

      I’ve worked with many chefs who has different backgrounds in here Australia. So I’m not a super specialist in 1 cuisine, but I can cook almost anything 😉👍

  • @MichaelOrtello-ek7wi
    @MichaelOrtello-ek7wi Před 2 měsíci

    Dude you was like speed racer going through that cooking.

  • @baconatorrodriguez4651
    @baconatorrodriguez4651 Před 3 měsíci +1

    Love Bluey and Bingo as your little helpers

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 3 měsíci +1

      Haha. You can see I’m in Australia can’t you?😎 thanks for the comment 😄

    • @baconatorrodriguez4651
      @baconatorrodriguez4651 Před 3 měsíci

      @@CHEFSLABOfunrecipes Much love from Britain then, from one Bluey fan to another, for real life.

  • @darkfalcon2108
    @darkfalcon2108 Před 14 dny

    Reading a Gunpla book (or more like, viewing the Gundam models) while waiting for the pork belly to cook. Awesome!

  • @7349yt
    @7349yt Před 2 měsíci

    Love the action figures! Sign of a true chef ... Oh, and the recipe is okay, too.

  • @justinyang6675
    @justinyang6675 Před 2 měsíci

    Simple video ❤🙏

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 2 měsíci +1

      Thank you!!
      Hope you’ll give it a try!!😄👍

    • @justinyang6675
      @justinyang6675 Před 2 měsíci

      @@CHEFSLABOfunrecipes I did and the results were satisfying!! Thank you for your video👍.

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 2 měsíci

      @@justinyang6675 No worries!! I'm glad that you liked it😉👍

  • @Timmy6884
    @Timmy6884 Před 4 měsíci +48

    My Muslim friend fall in love with this dish after he tried in a party

    • @ruthharris2697
      @ruthharris2697 Před 3 měsíci +2

      Haha ooops

    • @Timmy6884
      @Timmy6884 Před 3 měsíci +3

      @@templarrising6299 no he is now in the Uk

    • @beckiel3211
      @beckiel3211 Před 3 měsíci +1

      😂😂😂

    • @7349yt
      @7349yt Před 2 měsíci

      Polish Muslim, I assume?

    • @lilpoohbear653
      @lilpoohbear653 Před 2 měsíci

      who cares if he is muslim or not? sheesh...cant a man just enjoy the recipe?

  • @donnalynch6845
    @donnalynch6845 Před 5 měsíci

    👌👌👌👍🤗

  • @griseldagentica6321
    @griseldagentica6321 Před 3 měsíci

    Looks yummy ❤❤❤❤❤

  • @hoahongaong1503
    @hoahongaong1503 Před 3 měsíci

    Thịt ngon

  • @user-on1eq2xw8b
    @user-on1eq2xw8b Před 2 měsíci

    Здравствуйте!!!А можно готовить в духовом шкафу???

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 2 měsíci

      Я не пробовала, поэтому ничего обещать не могу, но, наверное, это возможно! Попробуйте увеличить время выпечки в 1,5 раза при каждой температуре и посмотрите, что получится. Извините, что отвечаю поздно! !🙏

  • @ingogerlach7176
    @ingogerlach7176 Před 3 měsíci

    😀

  • @1992compactdisk
    @1992compactdisk Před 7 měsíci

    is there a substitute for olive oil that i can use?

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 7 měsíci +1

      You can use neural oil too! No worries 👍😄

    • @1992compactdisk
      @1992compactdisk Před 7 měsíci

      @@CHEFSLABOfunrecipes thank you chef!

    • @roberthentosh5635
      @roberthentosh5635 Před 23 dny

      you can use Avocado oil. That is a good oil with high smoke point. I personally for health reasons stay away from seed oils like vegetable oil and canola oil. They are very inflammatory.

  • @MrLekung
    @MrLekung Před 2 měsíci

    If pork shoulder come out the same?

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 2 měsíci

      You can get the same crackling, but the flesh is depends on the texture of your liking. So if the crackling is done but the flesh isn't cooked enough, cook on low temperature (140-150℃) until it's done to your liking 😃

  • @baconatorrodriguez4651
    @baconatorrodriguez4651 Před 3 měsíci

    I don't cook (or use) a lot of salt--what does the salt do for the cooking process, or is it primarily flavour? Basically, I'm asking if I have to use as much, lol, especially if you just crack it off anywa

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 3 měsíci +2

      It dries the skin so as to make crispy cracking later😉
      Don't worry. Not all the salt will be absorbed into the skin👍
      Thanks for the comment!!

    • @baconatorrodriguez4651
      @baconatorrodriguez4651 Před 3 měsíci

      That's great, and makes sense (hurrah science!). Thanks, chef.

  • @horsthumbug1612
    @horsthumbug1612 Před 3 měsíci

    A little tip Score the rind crosswise and place the pork belly with the skin side in brine for approx. 2-3 hours, but only the skin side. Then continue as shown.

  • @barbaracholak5204
    @barbaracholak5204 Před 7 měsíci +1

    I may not eat what you prepare ~ Thanks for sharing ~ I love my Air Fryer, use it often ~ 4
    quart ..
    PS : thinking upgrade what's Air Fryer ~
    In video.. Seeing that you can control the temperature . Read the summary no indication the brand ~ 6 or 8 Quart?

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 7 měsíci

      Thanks for the comment Barbara!!
      My Air fryer is called "Tefal Easy Fry & Grill Deluxe Air Fryer"
      4.2L capacity.
      I'm pretty with this product, and highly recommend it 👍😉

  • @jachcoff
    @jachcoff Před 4 měsíci

    your the only one i seen that puts oil in it, do i really need to put oil on it?

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 4 měsíci

      I’m not sure about other creator’s recipe. But I recommend to follow this when you cook mine👍 Thanks for the comment 😄

  • @_Carlos
    @_Carlos Před 7 měsíci +1

    What is the purpose of coating the skin in salt at first?

    • @raiders6125
      @raiders6125 Před 7 měsíci +1

      For crispy skin. If you do not add a layer of salt, the skin will be harder to bite.

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 7 měsíci +1

      Thanks for the comment!!
      You got the perfect answer from other viewer👍😄

  • @isekaijin
    @isekaijin Před 3 měsíci

    1:41 Toshio ...

  • @haiyancelueluntan8
    @haiyancelueluntan8 Před 10 dny

    每次都能学到新技能,涨价值满满的!这就是高质量内容应有的样子。让人自觉想支持和分享您的视频。有空再来海燕论坛见~

  • @johannessugito1686
    @johannessugito1686 Před 4 měsíci

    First time I see a "Chinese" dish made with olive oil 😁

  • @MagisterialVoyager
    @MagisterialVoyager Před 7 měsíci +1

    Do you think air fryer is a great kitchen product investment? I love fried food as much as the next Asian, but I also care about my health as I get older.

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 7 měsíci +4

      If you usually serve up to 4people, air fryer is a great investment😄
      On top of the healthy benefits, I also use it for heating things like frozen chicken nuggets instead of traditional oven.
      It heats up much quicker than traditional oven, and release excess fat during cooking.
      But traditional oven has much bigger capacity, so if you have big family or usually serving large number of people, air fryer isn’t big enough to cook all in once.
      If you buy it, My advice is that buy the biggest capacity one. It’s always better to have more space rather than not enough😃
      Hope this reply helps!!😄👍

    • @baconatorrodriguez4651
      @baconatorrodriguez4651 Před 3 měsíci +1

      I prefer it more than the oven cause it'd easier to clean too

    • @beckiel3211
      @beckiel3211 Před 3 měsíci

      Very true what was said. I, myself invested one since 10yrs ago and can prove what they say is true. Cleaner kitchen, save electricity bill compared to oven and lastly cook faster and the meals successfully done

  • @LoveCody-os2xv
    @LoveCody-os2xv Před 28 dny

    결혼비용은 어떻게 준비하셨나요?

  • @lordbacon4972
    @lordbacon4972 Před 3 měsíci

    I tried this, but the pork meat turned out really "porky", it still had a lot of strong porkiness odor in the meat. How to get rid of the porkiness?

    • @CHEFSLABOfunrecipes
      @CHEFSLABOfunrecipes  Před 3 měsíci +1

      If your pork was really porky, put some fresh thyme on the bottom of the meat. Or splash of white wine also help removing the porky smell. Hope it helps!! 😎😄

    • @roberthentosh5635
      @roberthentosh5635 Před 23 dny +1

      I have seen Chinese chefs recommend shaoxing wine to get rid of the porky smell/taste specifically when cooking the pork egg roll fillings in the US.

  • @steve4530
    @steve4530 Před měsícem

    niemals Olivenöl !