No Mortar, No Wrap Leaves, But Soft and Fluffy KOKI BEANS Recipe in Diaspora. Easy and Quick Recipe

3 Cups Black Eyes Peas, Peeled
½ tbsp Salt
1 Cup Palm Oil
3 both Handsful Fresh Spinach
2 Scotch Bonnets
#koki #cameroonianfood #easy
Please Soak Beans overnight to soften

[@rosekimbeng9365]

Yummy 😋 😋 😋 😋 😋 thanks for sharing 👍

[@KharlHungus]

Wow..never seen anything like this. Looks good!

[@user-cu1wh3bv1n]

Wow so gorgeous

[@emmadelights933]

So delicious, thank you Claudy

[@charly4749]

Thanks for sharing Claudy:)

[@graciela9692]

Ur koki came out so good.

[@LydiaTifuh]

It really looks fluffy ❤

[@jongnicoline3988]

Very appetising.

[@relaxmysoul5459]

Fave dish from Cameroon 😋

[@thereset4490]

Looks so fluffy! Great recipe. Please for koki corn recipe 🙏🏾

[@rexeseme6566]

Beautiful 🥰

[@mayongegbe1811]

Great video....I must cook koki on New year Day😁

[@jocelynbinwi]

Awww koki beans and plantain so delicious. I love how you improvised with no leaves & morta

[@CookingWithClaudy]

Yes sis. Its not easy for us here ohhh

[@elodietiaya7077]

Chaiiii I am subscribing right now

[@ekaneclaris1549]

Chaiiii Claudy you're just the best. I love you and your wonderful recipes

[@CookingWithClaudy]

I love you too sis

[@mispaajua-alemanji2025]

Wow. Thank God I stumbled on your channel. I was looking for Accra beans recipe then I saw the koki beans recipe. I made Accra but ended up with too much beans so used the left over beans to make koki beans. This is the easiest koki beans recipe I’ve ever made and hands down the best and fluffiest of them all. Yes your texture too was amazing. No mortar yay.

[@CookingWithClaudy]

Thanks so much sis. I really appreciate and you are most welcomed

[@pattygscakesandtreats]

Wow quite easy. Will try

[@CookingWithClaudy]

Definitely sis

[@clarissendoh8475]

You are the best

[@CookingWithClaudy]

😆 thanks sis

[@murphysaur1236]

Thanks for this ❤

[@CookingWithClaudy]

You're most welcomed sis

[@mercysama518]

Chaiii u just gained a follower

[@chiomaokoye8153]

From Nigeria, first to comment. Nice job

[@CookingWithClaudy]

Thanks so much

[@ransomebawack6962]

Thanks very much!

[@Openminds535]

I like fluffy koki

[@prudencenyiawunganointingb7901]

Thank you so much.

[@vickyoke]

You doing well 💯👏👏

[@CookingWithClaudy]

Thanks sis. Please for the link to that video someone copied. Please🙏. And thanks so much for bringing it to my notice. This will help me alot sis

[@vickyoke]

@@CookingWithClaudy czcams.com/video/8ikrncMQYnc/video.html

[@studio_547]

It looks so delicious and yummy🧡🧡 keep uploading🧡🧡 big hug🧡🧡stay blessed🧡🧡please be connected🧡🧡Thanks for sharing🧡🧡

[@emmacool2000]

This Koki looks sooo moist!! Great job sis! Also excellent idea to steam the plantains in the InstantPot! I would not have thought of this. Will try the recipe 💕

[@CookingWithClaudy]

Thanks sis

[@iweninwengela1403]

So so fluffy!! I have to try this. But question was your salt season salt or regular salt? It looked brown

[@CookingWithClaudy]

Yes it's sea salt. But looks more brownish. I just love that particular brand of salt.

[@danielengeumdom5264]

Thanks 😋😋😋😋😋

[@deslinefavor9667]

THANKS😊

[@julietxtra]

Mbo people, gather here 😂

[@efetinjongai237]

I needed this!! I go hungry koki soteyyyy where I wan get leaf. Thanks sis. I cook my plantain with the peels. The taste amazing😍😍. Was that butter paper on the foil?

[@CookingWithClaudy]

No its parchment paper

[@efetinjongai237]

@@CookingWithClaudy ok

[@petitkem8771]

Delicious indeed. Can one also use the ground peas that is already grounded into powder form to cook it.? There r some peas that is aleady grounded already

[@CookingWithClaudy]

No. You can't. That one is tooo fine grained. Please don't. You'll end up with fufu

[@mildrisplested4804]

What kind of salt is that because is brown. ?

[@bernicemakah8856]

Looks v fluffy 😋 how many cups of water for blending?

[@CookingWithClaudy]

2 Cups

[@fombassofalonambuban2805]

I love this ❤ but for the paper how can one want get it or how does the paper look like if one needs to get it from the store 😋

[@CookingWithClaudy]

It's called parchment paper. It's written on it

[@fombassofalonambuban2805]

​@@CookingWithClaudythank you swthrt ❤

[@fombassofalonambuban2805]

Same paper use for sandwich?

[@PrincessKutsime-yy1ys]

my mom used to add maggi cubes

[@samuellee2107]

Not needed

[@deslinefavor9667]

Can I use paper to tie the koki?

[@CookingWithClaudy]

No!!!

[@cynthiandukong2779]

How many cups of water is added in the 3cups of koki beans

[@CookingWithClaudy]

1½ cup water

[@jocelynbinwi]

Learned something new, that its not healthy to cook directly in aluminum foil for long 👌

[@CookingWithClaudy]

Very very unsafe. Please don't try it esp for boiling

[@focusrelentlessly8829]

Please can you do achu soup???

[@CookingWithClaudy]

Yea Definitely I will

[@nadinembu3654]

@@CookingWithClaudy Thank you in advance. I can't just wait to learn from the achu soup recipe

[@CookingWithClaudy]

@@nadinembu3654 Achu soup recipe is up

[@mercysama518]

Tomorrow unfailing i am dojng mine

[@henriberry01]

Abeg next time tie some one send am for Kenneth when e di came this wa side

[@LydiaTifuh]

😂😂😂

[@ambemild2451]

What could be the cause when you cook koki and it comes out hard and sticks alot to the parchment paper

[@CookingWithClaudy]

Not enough water, when its too fine blended. Its supposed to be coarse in texture and not 100% smooth when blended

[@shellasamago2310]

I thought that mixing it with a lot of water will make it pasty. I'm suprised.

[@CookingWithClaudy]

Oh no. It will be pasty when you blend to be very very smooth or fine with too much water. But when it roughly ground like in the video, water will make it moist and crumbly