How to make a seamless ceramic beaker using ‘sausage on a stick’ technique
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- čas přidán 16. 04. 2021
- If you would like to support my little business you can donate using this link ❤️ Thank you so much to all of you who have donated already - even £1 or $1 is brilliant...
PayPal.me/janescottceramics
This video is showing how to make a seamlss beaker using the ‘sausage on a stick’ method 😆 and has some useful information on how NOT to raw glaze too - enjoy!
Another thing that im involved with that you might like to look at is @potterybrunch club - its a monthly zoom pottery workshop taught by me but with the delightful addition of a proper meal chucked in made by @beththefreerangechef...
We deliver your pottery kit and food to within 10 miles of Holt, Wiltshire, UK and then we all gather via the screen for a fun pottery workshop, normally on a Sunday morning or a Thursday evening. All the work produced is then dropped off here to me to be fired and collected about a week later.
Its always fun and you can even join us as a REMOTE GUEST if you just fancy being part of it even if you are the other side of the world... Obviously you will need your own food and clay but its nice to be part of a little tribe and yu get me live teaching you! Just think about that... ❤️👍🏼🙌
www.beththefreerangechef.com/...
You can either contact me here and ask about pottery brunch or through my website or book using the link above if you wuld like to join in - this Sunday 28th March 2021 is Jug Making.
Here is the link to my pottery shop where you can buy underglaze, coloured slips and other lovely pottery related things! 😁:
janescottceramics.com/shop/
www.janescottceramics.com
@janescottceramics
i love the way you explain all these tecniques , your energy, your passion for ceramics and your good sense of humor. I've just found you in this endless galaxy, but I'm already a fan of you.
Wow thank you 🙏🏼 😃
Hi there Jane! I just wanted to pop in here and tell you that your videos are a joy to watch. My partner and I are so charmed by your voice and manner of presentation, and I've learned a few interesting handbuilding tricks from you - this is one of them!
I see that you haven't posted for a year or so and we're just hoping that you've moved on to some other adventures, and not stuck in something horrible that's keeping you away.
Regardless, what you've left here on youtube, are a series of timeless gems! Thank you so very much for taking the time to make them and boldly sharing yourself and knowledge with us all!
Wow thank you for your kind comment. I moved studio, home and am still building things up again here in Corsham, UK. I will come back to making videos Im sure!
Just researching beakers (and beaker people) for my ceramics diploma and here you are dear Jane! Really enjoyed this. Thank you. X
Haha, come and see me in Corsham if you are up this way x
Your teaching is refreshingly detailed and encouraging. Thanks!
Very good vídeo!! Thank you!!!
Loved the 'or have another shot" part!
Hi Jane 🙂 Greetings from Iceland. Thanks for this demonstration. Just what I needed to see today since I was looking for an inspiration as to what to do today!
Jane - Your videos always put a smile on my face!
Thanks, thats great 👍🏼
I’m not happy with everything the same either, infact even if I try to do two the same, it just wouldn’t happen. Love this video, thanks again. ❤️
So great video, thank you from Germany. I'll try that too. : )
Hermosos tus videos. La cerámica nos une! Un abrazo desde Berazategui, Argentina.
Hi Jane, thanks for your reply. I live in Iceland and have long wanted to go abroad to study ceramic. I'm 76 years old but I like ceramic.
It is very good to watch your videos on CZcams thank you very much. I have been working on the clay here at home but need to learn more about the glaze and it is interesting to see your quick ways of shaping. Want to follow you more on CZcams and safe money for a course with you.
Thank you! I’m very glad you are enjoying my videos ❤️
Lovely video!
Could you make long skinny vases using this technique if you didn’t cut the sausage?
Yep - probably - try it? 👍🏼
I love your work, my sweet lady..what is the name of the type of clay that you like?
sarebbe utile se questi video fossero sottotitolati
Iove these little beakers....is the copper oxide food safe?
The answer to your question is - it depends.... - read this its very interesting and explains all the variables with regard to your question 👍🏼. community.ceramicartsdaily.org/topic/513-copper-carbonate-and-food-safety/