Ghalieh Mahi (Southern Iranian Herb Fish Stew) - Cooking with Yousef
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- čas přidán 21. 05. 2021
- Hello friends, today we are making a flavorful herb fish stew that is popular in Persian Gulf region of Iran and in the southern port cities called "Ghalieh Mahi" (or Ghalyeh Mahi) ((قلیه ماهی)). The star ingredient is Tamarind, which makes this dish sweet and sour. This is a very unique and tasty stew and while I don't make it often, my wife loves it when I do. Hope you make it and enjoy it!
Ingredients List:
- 750 Gram or 1/2 Pound Fish (choices includes Tilapia, Cod, Halibut, Grouper, etc )
- 6-8 bunch of cilantro (I used 4 bunches in the video and was not enough so I added dried cilantro)
- 2 to 3 tablespoon dried fenugreek
- 150 Grams Tamarind
- 1 Onion
- 7 to 8 Cloves Garlic
- 1 Cup flower
- 1 1/2 Teaspoon Salt
- 1 1/2 Teaspoon Turmeric
- 1 1/2 Teaspoon Black Pepper
- 1/3 Teaspoon Chili Pepper
- 1 Serrano Pepper (if you like to add some heat)
- Serve with Rice
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef rice ghalyeh mahi qaliyeh ye mahi #ghaliehhmahi fish stew iranian food qaliyeh-ye mahi cuisine tamarind persian sour sweet fish herb stew #persiancuisine #iranianfood قلیه ماهی) - Jak na to + styl
I've been living in America for 40 years and there isn't any restaurant can serve this dish... I am from ahvaz city and this dish is a symble of people from South as you know.....
Sending love from Miami, Florida... Thank you for the clip
For grilling bbq sea bream is perfect then put yr Sabzi on butterflied or can stuff it inside can be even made in yr oven if u havent a bbq,,, I’m 21 years married to Persian from m suliman but lived in Ahvaz and I even lived there myself for 3 years, so I learned all the southern food,
@@victoriajaferian1740 congratulations to you and many good years to come...
I thank you for the tip..
My father in law is from Abadan, and i have been trying to find dishes that are from the South that he would like. Thank yoh for the video!
Thank You Yousef!!! We all appreciate all that you do!! Its great that you allow us into this wonderful style of cuisine. We very much thank you!! Please keep posting new videos!! We love them!! Be well friend,.....
So nice of you, i really appreciate the support and these lovely comments
HI from Guelph, Canada. Thank you so much! We are going to try your beautiful stew :)
Very nice video Mr. Yousef I am glad you are making these videos as you are a very sweet man I appreciate the recipes
Merci!!!
Thank you Yousef, I really enjoy your videos! You always look so happy to be cooking and it always comes out looking delicious
Thank you so much
Love watching your videos food looks delicious and healthy love it
Another great recipe! This looks like it's going to be a new favourite! It's nice to see some recipes from the south of Iran and the diverse ingredients and cooking styles across the country. Are you from this region? Thanks as always for your detailed descriptions! Tamarind is a lesser known ingredient to ferengi like me so I appreciate your explanations! Miboosamet az Toronto!
Please make another recipe. I love Adas Polo.
Thank you for this mr Yousef! Very nice looking dish
Thank you too my friend
Thanks Yousef I love your Chanel! Pls keep up the good work! Also you have a beautiful, cosy and well decorated kitchen. 😊🌹💐
Feels like my grandpa is teaching me how to cook.. 🥰
Mr. Yousef you can make it with Ahi tuna too. In Bandar Abbas they make it with Havour mahi which is Ahi tuna. Thank you anyway for your recipe 🙏
Thank you love it!
Thank you too! I appreciate it :)
خیلی ممنون آقا یوسف ❤️❤️❤️
om so yummy 😋
nice
Thank you for this wonderful recipe! Please, can you recommend a good pan or pot for cooking rice? I love tadigh but have mixed results. Thank you again.
I cook with tefal but a pars rice cooker is also good, but I love to steam my rice in the pan especially with bread tadigh
Can you make “ashe doogh”?
Merci ! SVP, si possible des petits sous-titres en français…😋🤓🙏
💚💚
Kamelen eshtebast