Scoring Sourdough Batard Fern Pattern

You can find the finished loaf in my Instagram feed @BreadJourney. If you want to learn my decorative scoring technique, you might find my online courses useful. Find the first course here tbn.zenler.com/courses/decora...

[@nightowl9176]

Stunning effect! So beautiful!

[@HussiAli123]

Absolutely, impossibly amazing

[@BreadJourney]

Awww thank you so much 😊

[@jonathandoelander6130]

Just AMAZING work!

[@mrtech2259]

Stunningly beautiful!

[@eugenschneider7288]

perfect, straight to the point, love it!

[@amarbiswas2754]

What a creative art!!!! Thank you

[@BradCoopTof]

Omg that’s beautiful

[@lindawilson3071]

Just beautiful, it warms my heart I’m just starting decorative scoring, show us more👌🏻😊❤️

[@Galainthekitchen]

Bread decorating art! So pretty! Thank you for sharing, Anna!

[@BreadJourney]

Thank you 😊

[@jingyilin7055]

beautiful!!!!

[@kristycannon7923]

How lovely!

[@pizzapilgrim6525]

Beautiful art, I have just recently mastered sourdough it has taken a few go's 😉 but technique is key! Now me and the kids are having fun with the scoring we will definitely try this one✌

[@eclinmelo7173]

So lovely!

[@BreadJourney]

Thank you 😊

[@edithharmer1326]

Very Nice, creative and beautiful!
Thank you for sharing!
Greetings from Singapore!🇸🇬⚘⚘⚘, Edith

Sooo beautiful 😍 I like that 👍

[@esterka1770]

Fantastisch! 🤩💖🌸

[@user-fb1dw5dp6l]

Великолепно, умничка!👍

[@jeantseng1687]

Amazing
🥳🥳🥳🥳🥳

[@angelinas.5742]

Beautiful

[@user-oq4qt4yx9q]

Amazing. Bravo. 🥖🥖🥖🥧🥧🥧♥️♥️♥️

[@arlenemurphy804]

So beautiful

[@lizaroot9121]

Perfecto.

[@laurenandreas5950]

That’s beautiful and you make it look so easy. I’ll keep practicing but I’m afraid mine will never be like yours.

[@BreadJourney]

Practice does it! Sometimes not even my loaves look like mine 😄

[@adakhochalai]

WOW!

[@celebritytarotreadings7065]

I love this! Thank you for uploading.
I'm wondering if you want to make the end result look exactly like the scoring did before you put it in the oven ( I liked the look of it as well before the baking) I"m assuming you make much smaller slits - correct.

[@BreadJourney]

InviteTheLight Readings thank you so much for watching 😊 I’m afraid there is no way to get that effect. The bread will grow in the oven anyway and it will claim its space. If you make the cuts small, it will just explode in the oven

[@mrgreenbudz37]

Amazing, are you just using a regular thread?

[@nunanuna9084]

Who is the person that dislikes this? 😧

[@greatlegacyoftanks5511]

I have been learning to perfect panes toscanos, I have been looking for a fun way to score them

[@ketriknujnaia409]

👌👌👌👌👍👍👍👏👏

[@user-se3vu7rh1y]

👍

[@irinakalinichenko4033]

👍👍👍👍👍👍👍😃🌺

[@catpawsandplay]

Why you dough is so easy to score? What is the technique? Do you put in fridge for a while then score? Thank you for this beautiful bread

[@badburn9515]

is there a certain type of technique to cook it? can you do it on any kind of dough??

[@DianaMoon11428]

What is the thing she uses at the beginning of the video?

[@lionlikelauren]

Floss

[@zacharysherry2910]

Here on Earth we call it "string"

[@chrisgulbranson5867]

I wonder what this would look like on a boule. I'm gonna find out.

[@debbierushing723]

My dough doesn't cooperate when I try and score. It's not the right consistency. Anyone know the problem?

[@a.anonyme4804]

Recipe of the bread, please.

[@BreadJourney]

It’s on my blog breadjourney.com 😊

[@amirahmadeslampanah1297]

buty art

[@rhaineconstantino3932]

songs

[@courtneycherry113]

Who the hell disliked this and why

[@franco634]

They make it look so easy. It's not.