🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket & Beef Brisket Soup

食譜 Recipe：
3磅 lb(1359克g) 牛坑腩
Finger meat boneless
適量薑 Some ginger
2湯匙 Tbsp
紹興酒 cooking wine
*牛腩湯
Beef brisket Soup：
1磅 lb(453克g)
蕃茄 tomato
2枝 pc.
新鮮粟米 fresh corn
1磅 lb(453克g)
紅蘿蔔 carrot
2片月桂葉
2 pc. bay leaves
2 片 薑
2 slide of ginger
3 1/2 公升水
3 1/2 L water
*柱候牛腩：
Braised beef brisket：
1/2磅 lb(226克g)
炸支竹 fried yuba
2 片月桂葉
2 pc. bay leaves
2片薑
2 slices of ginger
1/2安士(14克)冰糖
1/2 oz(14g) rock sugar
2 粒八角
2 pc. star anise
1枝桂皮
1 pc.cinnamon
0.15安士(4克)花椒
0.15oz(4g)
szechuan pepper
混合醬 sauce mix：
1 1/2 湯匙 Tbsp 柱候醬
cheers hou sauce
1 湯匙 Tbsp 磨豉醬
ground bean sauce
1 湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1 湯匙 Tbsp
紹興酒 cooking wine
(最後加蠔油和老抽)
(Finally add oyster sauce and dark soy sauce)
粟粉水 :
Cornstarch water :
2 1/2 湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

[@BobosKitchen]

👀💍🌹食譜 Recipe：
3磅 lb(1359克g) 牛坑腩
Finger meat boneless
適量薑 Some ginger
2湯匙 Tbsp
紹興酒 cooking wine
*牛腩湯
Beef brisket Soup：
1磅 lb(453克g)
蕃茄 tomato
2枝 pc.
新鮮粟米 fresh corn
1磅 lb(453克g)
紅蘿蔔 carrot
2片月桂葉
2 pc. bay leaves
2 片 薑
2 slide of ginger
3 1/2 公升水
3 1/2 L water
*柱候牛腩：
Braised beef brisket：
1/2磅 lb(226克g)
炸支竹 fried yuba
2 片月桂葉
2 pc. bay leaves
2片薑
2 slices of ginger
1/2安士(14克)冰糖
1/2 oz(14g) rock sugar
2 粒八角
2 pc. star anise
1枝桂皮
1 pc.cinnamon
0.15安士(4克)花椒
0.15oz(4g)
szechuan pepper
混合醬 sauce mix：
1 1/2 湯匙 Tbsp 柱候醬
cheers hou sauce
1 湯匙 Tbsp 磨豉醬
ground bean sauce
1 湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1 湯匙 Tbsp
紹興酒 cooking wine
(最後加蠔油和老抽)
(Finally add oyster sauce and dark soy sauce)
粟粉水 :
Cornstarch water :
2 1/2 湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
czcams.com/users/BobosKitchen寶寶滋味館

[@AA-688]

💯👍👍

[@AA-688]

牛腩兩味，有餸有湯，省時慳力，靓姐今日聰明創意教學，果真足以令大家欽佩敬重，谢谢妳Bobo姐，喺得嘅超級無敵讚！💯👍👍

[@AA-688]

今餐特別鍾意牛腩湯，同炆牛腩，配飯，或用法國长棍麵包沾嚟食，都好正！💯👍👍

[@yungchoi1123]

有湯有餸👍

[@coachmichael9604]

這個簡單又好吃，炒腐竹牛腩時再加一些白蘿蔔會口感更讚❤❤❤❤❤❤🎉🎉🎉

[@teresatsang8065]

今日主攻牛🐄
美味又滑溜😋

[@ellylee5324]

😋so yummy and a lot love and time to prepare beef stewed dishes,thanks for recipe ❤👍

[@BobosKitchen]

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
czcams.com/users/BobosKitchen寶寶滋味館

[@AA-688]

💯👍👍

[@cym6508]

好味。

[@wongfranki9858]

炆得好靚，湯很誘惑，肯定好味，棒

[@funkwong1432]

謝謝寶寶的分享

[@jackl6390]

This is the first time I see fried yuba used in stewed beef brisket. I imagine the yuba would taste really good after soaking up the sauce. Worth trying this recipe. Thank you.

[@nengenshi2786]

太好味！👍👍😋😋

[@janhuen4434]

一定好食👍👍

[@billywong9997]

Delicious Bo Bo - two meals - a must try recipe

[@kchezy5805]

😋😋😋

[@jennydiep5750]

好主意、先將牛腩煲30分鐘、再變成二味、慳電👍

[@tklim66]

Good.

[@janhuen4434]

👍👍

[@fw6500]

😋

[@janethu8009]

👍🥰

[@kingcheungyeung2407]

🎉

[@kimlee8345]

月桂葉煮前冇香味，煮後亦都冇味道為甚麽教煮餸都叫落？

[@kingcheungyeung2407]

可惜欠了牛筋

[@gmail3720]

可否用压力锅？

[@BobosKitchen]

可以

[@billc6762]

Short rib

[@amyleung5455]

🥘😁😋😋🤤🤤🫠🫠👏👏👍