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Congratations, ill try those asap, thanks 4 sharing!
Great result, I'm following your recipe with the mushrooms and celery, 2 of my favourite things, the other being salami.
Hello Jason, and thanks for you kind words - please let me know how you get on 👍🏻🍻
What exact conditions you had during drying? Congrats, thats look great
Hello, the conditions were about 12 Degrees C, the moisture in my workshop was averaging 70+ percent - a very small draught between a roof window and a wall window (not near the hanging meat). 👍🏻
Congratations, ill try those asap, thanks 4 sharing!
Great result, I'm following your recipe with the mushrooms and celery, 2 of my favourite things, the other being salami.
Hello Jason, and thanks for you kind words - please let me know how you get on 👍🏻🍻
What exact conditions you had during drying?
Congrats, thats look great
Hello, the conditions were about 12 Degrees C, the moisture in my workshop was averaging 70+ percent - a very small draught between a roof window and a wall window (not near the hanging meat). 👍🏻