How to Make Sterilized OAT Grain Jars for Mushroom Growing
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- čas přidán 23. 07. 2024
- In today's class, I will show you how I prepare whole oats for grain spawn using a pressure cooker.
0:00 Intro
0:45 Start of Oat Prep
3:03 Checking the Grain Moisture
4:15 Unmodified Lid Explanation
5:24 Pressure Cooking the Grains
8:30 Jars done
9:10 FAQ
9:45 Patreon Shoutouts
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I've watched a ton of videos on fungal cultivation and have to say your's are among the best in terms of quality, information, and ease of comprehension. Thank You Sir!!!
I agree.the broke boi tek worked so good my first round...nowI'm getting all kinds of contamination
💯💯💯
What do you mean "among"? Your a Mong. He is the one and only, the Crème De La Crème, The cream of the crop. You smell funny.
Ma’am*
@@planbnewssource8259that sucks lol no contam for me
Every time you say something that could go wrong and then "that's okay, don't worry about it" like at 2:03 it's so comforting you can't imagine how nice it is to hear!
Best kind of people.
He would make an amazing trip sitter 😭🙌🏼
What a great way to see that the grain is at the moisture content that you want. I like little test like that!
I appreciate you so much for sharing all this knowledge🙏🏼 The most insightful YT channel on this subject that I’ve found, thank you😊
I just started to get into this hobby a few months ago, the information in your videos has been invaluable to help me get going with this. Just did my first spores, to grain oats to bulk this week, your videos are what got me there thank you so much for doing this for us!
Perfect timing. Just had a 50 pound sack given to me the other day. Thanks for the info brother!! ✌🤟🙂🍄
Master Philly 🙏. Thank you very much iv watched a lot and researched on the web. I ALWAYS come back to you for answers and refreshing my memory. You really have it to a science and are a wonderful teacher. Everything you teach is simply put and easy to understand…. Thanks again master philly for spreading your knowledge and doing it for nothing other then to help the 🍄🌎🍄💚
Yay! Just the video I asked for. Straight to the point quick and easy. Great job as always ✌
laying the jars sideways on top of the others is something I never thought about myself.
you just increased my capacity from 7 to 10!!!
thanks!
Thank you PGT for sharing the knowledge
Mush love 🍄💗😘
You and GordoTek are by far the best myco guys on the internet! Thank you for all that you do 😊
These have been so helpful. I started out with grow bags and didn't have much success.
Then, watched some of your videos on grain jars and boom, success! Good lesson that you don't have to spend a bunch of $$$ on all-one-grow bags and simpler is better (and cheaper).
Philly you are the man bro, I watch many videos browse the forums for hours but you just make it too simple to understand everything. Much love
Glad to help
@@PhillyGoldenTeacher for how long to sterilize grains after it has reached 15 psi
@@GodisGreat...89 he says it in the video. 90 minutes
You are putting out such high quality videos. Thank you.
Glad you like them!
I wish I watched this episode before I started my first inoculation last week. So many good small details like the napkin test I've never come across beforw. Although I think the way I did it will work out. It's so exciting to see the mycellium beginning to grow on jars made. I'm super excited to move on to the next step and finally see my first mushroom grow after a month of studying all this information.
Thanks for another great video!
Thanks for this most excellent video PGT! I used your video to make some jars three days ago. Four of them got agar and are RIPPING.. the fifth jar got some MSS and to my amazement it has growth already! Fastest growth and more surface area than corn. I also find that the cakes that are made with corn fall apart way too easily compared with smaller grains. Once again, thank you!!
Good video. I use rye normally but I am going to try oats. Oats are about half the cost of rye grain. I also actually pressure can my grain in my 30 qt pressure canner and keep the sealed jar on the shelf. I do this so that I have sterile grain for grain to grain expansion or to innoculate a single jar from agar plates. The way to prevent contamination when the vacuum is released is to cover the jar with a few layers of a tight weave cotton cloth that has been saturated with 70% rubbing alcohol and open in a still air box. The canning process allows me to sterilize and seal 14 qts at a time. The sealed jars will stay sterile as long as the seals remain intact.
This dude is a legend. Watching his videos over and over again as a beginner trying to learn as much as humanely possible! Have my first broke boi going right now, and in a few paychecks I want to get a pressure cooker and step my game up! Thanks PGT
Yo have definitely started a new hobby for me. Thank you ! Cant wait to begin cooking mushrooms and creating new recipes for my family.
Thank you for keeping your videos short and comprehensive. You have a special ability to teach
hell yeah another video!!
This is the best tutorial I’ve found on prepping your jars. You answered so many questions I had. Thank you!
I'm glad the video was able to provide useful info for you! Wish you the best on your journey! 😁🍄
Reminder set! Ready for some school this morning!
Great video man! And love the new intro :)
Thanks for easy prep oats! One tip I use for non modified lids is to lay a piece of masking tape across then I have a one piece lid when unscrewing for easier inoculation in sab.
Grateful
Fucking genius....I'm speachless. Every time i take it off and it falls I'm like. Gid damnit
I love the intro, feels like I’m watching pbs or a show on a learning network haha
Okay “pineapple apple” ppap is still my all time favorite intro but this style does look very professional to me
If einstein wrote his equations in dirt they would still be valid.... get what im saying
👌👏
I love that intro too! Sometimes I just find it and watch it a few times in a row😂😂😂
@@theflamingpearl That’s so sad. 😹
@@thecommonsenseconservative5576 You are saying that nobody his intro it would still be a good information source??
I started growing about a year ago, and rye berries is the only one I’ve used so far. It’s my go to !
I was doing great for a year moved house and now all my rye fails but I use the same methods lol
Something that I’ve noticed about mushroom growing is that the equipment is far less expensive to obtain and easier to use than most weed growing equipment which allows mindful and cautious people to become less conspicuous and more discreet.
Weed stuff is pretty cheap. It's when you want to automate it becomes more expensive. But 1 grow producing 9+ oz pays for itself.
All you need to grow some weed is a seed and the ground
@@user-pt1kj5uw3bYou get his point though. Its alot less conspicuous buying a $100 pressure cooker and some totes than it is buying a $1,000 grow light and a tent.
Facepalm. Seriously go outside. My God bro..
Same with fungi, all you need is spores and poop.@user-pt1kj5uw3b
Thaks PGT great video! You should do a video on grain to grain transfers that'd be informative.
just chillin, waiting for the vid to start Sensei. Lets get it!
Picked up this adjustable screen at lowes. It's 18 x 20-37 inches and fits over my kitchen sink perfectly, $10 and some change!
THANK YOU THANK YOU THANK YOU PGT! YOUR CONTENT IS TOP NOTCH AND I ALWAYS GET EXCITED TO WATCH THEM WHEN THEY DROP!
Using a window screen for drying grain is easy too. Love your videos
The new into is amazing, you're videos just keep getting better
Glad you think so!
My boiiii
Great video bud. Thanks for posting.
Another great and informative video!
Well man, got a subscriber here. I appreciate how clear you were and also explained everything and stressed safety on the pressure cooker. Thanks man! My future Lions Mane appreciates you.
Glad I could be of help 🙏🍄
Another great video man!
I love the background music so much. Fits the video perfectly.
Another great video. I’ve got grain jars and a few jelly jars for agar work in the pressure cooker right now! Thanks PGT! 👍
That's awesome! 😁
So I just did my first own 7 grain jars and so far 7/7 are all white. Ty for this video.
Hull-on Oats is the best hands down! Almost no starch or surface food for bacteria. Myc can run into the grain easily. This is how you create a environment that stacks the scales vs contam and pro-mush
i love Hall and Oates too man, great band!
@@earthchild5346 FAMILY MANN
Would love to see an oats vs rye side by side comparison.
We love you Philly teacher
😄🍄
Just went all in with your teks. This and cvg tonight. Thank you.
Best of luck, you got this!
Love you mane
Awesome vid!!
Excellent video 👏🏽
You are truly goated
I'm ready for this wild rye(d)!
🤣🤣🤣🤣
I'd gold you if it was Reddit.
@@anonomouse1215 lame.
2:25
I use a steel mesh window screen as both a strainer and a flat surface, picked it up at the hardware store for only 5 or 10 bucks
7am is when I wake up 10 hours to recharge before class !
So easy and straight forward! Thank you for taking the time and effort to make these videos, they are extremely helpful and informative. Also, It was super satisfying watching you put the foil over the jars in that sped up scene lol.
I just did the wild bird seed tek. What a pain in the ass to prepare. I'll have to give oats a go.
Love your content. Very professional. ❤️🍄🆙
Drying oats is much easier using a hanging herb drying rack. Trust me and save yourselves the hassle of drying oats this way. Also a good way to tell if your oats are dry enough is to load half a jar and put the lid onand swirl your oats around. If you notice oats sticking to the sides or any moisture on the inside of the jar there to wet. You don’t want to smell the wet spot lol. Great videos philly . Keep it up my friend.
Tremendous!!! Another informative, high value, high production quality video from PGT. Power Up!
Very well done!
Reminder on
I live for these videos
Great vid
Just ordered my first pressure cooker! Thanks PGT! And thanks cyber Monday!
😁🍄
I asked Presto Appliances about proper sterilization of grain jars and etc., and they wrote:
@PrestoAppliances
"Our canners meet both USDA and NCHFP guidelines for safe canning procedures. We have recently added the following insert to our instructions. (1) Use the amount of water called for in the instructions (3 quarts) if using the canner for no more than 100 minutes. If using the canner for more than 100 minutes increase the water to 4 quarts.
(2) When pressure cooking or sterilizing at 15 psi use the pressure regulator, not the dial gauge, as the indicator of pressure. If the pressure regulator is rocking there is 15 pounds of pressure in the canner. Once the regulator is rocking, the heat needs to be reduced so the regulator rocks continuously, but slowly and gently. See video here.
From instruction manual Important Safeguards:
CAUTION! Do not use on any outdoor LP gas burner or a gas range over 12,000 BTU’s. Using too large of an element or over 12,000 BTU’s may soften the canner causing the bottom to warp. It may also result in property damage and/or personal injury.
Do not use this pressure canner for other than intended use."
Can you do a mushroom tincture video and or exstract? Your videos are really informative thanks for your hard work
Beautiful video, always use your technic
dope vid and oven mitts 😂🍄🔥
love you dude
Window screens with a fan supported up as to let air flow hit every side of the grain. I also dry my mushrooms this way.
I'm subscribed now but ONLY because of your oven mitts. F$#@in' adorable.
great video, thanks!
Doing this tek as we speak!!! Pressure cookers save lives!
You got a video for all my questions. You are the godfather of mushrooms 🍄 😂 . Cheers ☮️
😂🍄
I’m using half pint jars because that’s all that will fit in my tiny pressure cooker. It also only goes to 11.6 psi so I pressure cook them for 4 hours.
PGT MY HOMIE!!! followed your instructions to a T and have mycelium showing up in my jars today! I SQUELED so hard. Thank you!
Great video, bods eaf oats is great too 🍄
Great videos
Thanks teach!!!🙏🏻
thank you sensei
I do t even really plan to grow my own tbh! I'm just very interested in the process and like your videos
Go for it!
Honestly I never expected to grow them either... But I gave it a shot, and the process is so therapudic and the rewards are beyond amazing 😊💞
ya , 108 comments , an im not worthy of all that , boil 1 gallon h2o , add 2 tbls gypsum an 2 cups of liquid coffee . add atleast 8 cups dry oat grains , rinse 1 st if they need it , biol on low for 25 mins take or give a few , strain , lay out to dry sum , till cool , fill jars , no more than 2/3 ds w/ preped lidz cover w/ foil p/c @ 15 psi for 120 mins ... let cool till you can remove from p/cooker , shake many x's to even them out . now nocc those bittcchhis up . watch the majic happen ... editors note : only use trusted mss or your best agar . you will own this tek !!! THANKS PGT !!! you have my support cause you are the BAUM !!!
Great video
I’ve been just using brown rice, but ended up seeing the exact bag you have at tractor supply so I tried it. My jars came out looking a little wet with the oats compared to the brown rice. I’m making a few more tonight and going to let them dry out more to see if that helps out.
did u dry test? how long did u dry? did they work ok
@@ManDogBearPig I didn’t dry long enough that round, I’ve since gotten my routine packed down with the oats
Thanks PGT. Was wondering how you manage the lids after inoculation. Do you keep the they tight, loosen them a bit or change them out in some FAE ported lids? thx
Ive just simmered them in the skillet to keep frying off the water..till dry enough. Small amounts only, A heat gun might also work for this or blow dryer
That’s a great ass colander I want one of them
I keep having to subscribe to you and I'll keep doing so until CZcams leaves your channel alone. 💯🤙
You are amazing 👏
Great video! Thank you PGT! Whats the reason on turning the lids upside down?
It's to allow gas exchange, I have a video recently out going over lid techniques
Hey really appreciate your videos! I'm about to start tomorrow and was curious you had alot of jars. How big of a tub are these going in once you mix it. Im going to be working with a 66 qt bin and im not to sure about the ratio for jars/bins.
I like your oven mitts
Much cheaper then brown rice trying whole oats today awesome vids
Ty pgt
I’ve been wondering if it’s possible to sterilize/pasteurize using a solar oven.
Would be a cool alternative to my gas burner...
OMG GIMMIE A FREE SHIRT RN!!! 🎉🎉🎉
I got way too much condensation in mine, even with the tops wrapped in foil. I used popcorn on that run; do you think I didn't let it dry long enough before filling the jars? The moisture let foreign mold grow, so I'm not sure.
Hi, I'm getting ready to start.ive heard different things about what to use. Do you feel that whole oats are best, rice or rye. Thabk you so much!
Just changed to oats a week ago I’m loving them so far.
oats work grreat! and so easy to prepare!
Ill try those next. I just had to use brown rice since I was out of rye berries.
@@PoppagoatEDM Do you recommend rye berries? Can you do broke boi tek with them?
@@jon3706 ive tried rye berries, completed a couple jars of whole oats and just now PCd my first couple jars of corn. It all seems to work and honestly, from what I can tell, as long as its sterile it will work. Ive even seen people using wild bird seed. Dont be scared to try new things-to me thats the fun part.
Edit: Sorry-i didnt address this part. While you can "possibly" get away without PCing (at times), I highly suggest getting one. Youll save your time AND resources in the end.
PGT just seems like a nice fella based on how he talks and how his hands look.
What a way to judge a book by its "essense"
@@jordruss8621 Totally natural to judge anything and everything, friend. Everybody does it.
thanks for the content! do you ever plan on doing a millet grain lesson?
Wbs tek will work for millet. It needs to have the hull on it but wbs is mainly millet
Thanks pap
What's better, 90 or 120 minutes for sterilizing whole oats? Great tutorials sir!